Banquet Menu - Designed for groups of 16 to 48 people in the SkyHigh Bistro

- This menu is available Monday to Thursday only (Excluding public holidays)

- A deposit of $200 is required to confirm the booking and full payment is required 2 weeks prior

 

$45 per person for 2 course banquet (Entrée and main only)

$55 per person for 3 course banquet (Includes tea or coffee)

 

Entrée

 
Soup of the day with garlic bread V

 

Main (served in the middle of the table for guests to help themselves)

 

Pork belly, peanut puree, chili syrup and a salad of coriander and kimchi GF
Beer battered fish, chips, lemon wedge and homemade tartare sauce
Poached chicken breast with camembert cheese sauce, crisp prosciutto with a tomato and capsicum sauce
Grass fed porterhouse served with smoked garlic butter, watercress salad GF
 
Served with sides of –
Seasonal greens V GF
Mashed Potato V GF
Crisp garden salad V GF
 
Vegetarians booked in will receive as their main course - Cauliflower florets in a spiced chickpea batter, tomato kasundi, mint yoghurt and coriander GF V
 

Dessert (served on a 50 / 50 basis)

 
Chocolate sponge, strawberry coulis, vanilla anglaise and coconut ice cream
 
Vanilla panna cotta, rhubarb jelly, crumble and apple compote GF


 

V= Vegetarian, GF= Gluten Friendly (may contain traces)

All Prices inclusive of G.S.T

WE DO NOT ALLOW PAYMENT FOR INDIVIDUAL ITEMS BUT CAN SPLIT THE TOTAL EQUALLY

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS