Panoramic SkyHigh Function centre

- Soup -

• Thai style pumpkin, sweet potato, coconut, coriander & sweet Chilli & finished with sour cream (V)
• Roasted zucchini & smoked bacon with garlic croutons & spring onions
• Cream of leek & potato with poached sliced scallops & fried julienne of leek (G)
• Vegetable & chicken consommé - Clear chicken soup
• with chunky seasonal vegetable & diced chicken (VG)

- Entrées -

• Vegetarian tartlet filled with spinach, grilled eggplant,mushrooms,
• Persian feta & herbs on tomato couli with watercress & herb salad (V)
• Confit of salmon on lemon scented cous cous complemented with a beetroot & herb salad
• Antipasto platter including dips, prawns, oysters, cheese, Olives, cold cuts,
• marinated vegetables & Turkish bread
• Thai beef salad on Asian noodles with a peanut satay dressing & fresh herb garnish
• Beef carpaccio with wild Roquette, shaved Reggiano and seeded mustard dressing (G)
• Pumpkin & ricotta Agnolotti finished with a Roquette, roasted pine nut & pesto salad (V)
• Baked vegetable & feta Stack with a creamy feta & tomato pesto and a puff pastry cap (V)
• Garlic prawns with lemon infused rice cup finished with garlic & lemon butter (G)

- Main -

• Porterhouse Parmesan & chive scallop potato
• & prosciutto wrapped baby green beans
• Bass Strait swordfish, boiled kipfler potato, snow pea tendrils and champagne sauce
• Mustard coated lamb rack with leek & potato tartlet, mushroom filled tomato cup & Shiraz jus
• Breast of chicken on garlic mash, whole baby carrots and sticky mustard dressing (G)
• Beef porterhouse with marjoram & truffle polenta cake and a red capsicum flavored jus (G)
• Grilled duck breast served with a three mushroom tartlet & snow peas finished with an orange glaze

Main Courses are served with seasonal salads per table

- Dessert -

• Fresh fruit salad served in a brandy snap basket with lemon sorbet and raspberry couli (G)
• Chocolate tart filled with chocolate ganache with a mixed berry compote
• and king island double cream
• Sticky date pudding with hot fudge sauce and vanilla ice cream
• Citrus tartlet with strawberry and mint salad & thick cream
• Tiramisu with coffee anglaise
• Passion fruit cheesecake with mango-passion fruit sorbet and pineapple salsa

Specialty Chocolate fountain buffet can be provided upon request at $5 extra per person instead of the above..

Australian cheese platter served with dried fruits and walnut bread $45.00 per table

Lunch and Dinner Wedding package
From $90.00 - $120 per person

Your wedding package includes

• ½ hour of hot & cold canapés prior to your dinner
• 3 course alternative menu
• Tea & coffee
• 5-hour SkyHigh Beverage package, Beer, Wine, Soft drink,
  Please note that beverage service begins at pre dinner
• Parquetry dance floor
• Wedding linen for the Bridal Table, cake & gift tables
• Centrepieces on each table
• Decorative Easel for displayed guest lists and seating plans
• Use of our beautiful Gardens for Photography
• Exclusive use of our wedding Gazebo and Secret Garden for your ceremony ($500 set-up charge)

Beverages

Beverage package includes

• Deakin Estate Sparkling Vic
• Deakin Estate Sauvignon Blanc, Vic
• Deakin Estate Shiraz, Vic
• Carlton Draught
• Cascade Premium Light
• Soft drinks
• Orange juice/ mineral water

Time

Reception bookings are for 5 hours, commencing from the time food & beverage service begins.

Time extensions may be possible with prior arrangements

Number of Guests

Room Capacity 200 guest for a seated function

*Please note that 90 persons (not including children) is the minimum number of guests for Saturday’s in peak season, (October through to April) if numbers fall below this number a surcharge will apply. Off peak and week day have minimum numbers of 60 guests.

Ceremony

SkyHigh's secret garden is an idyllic setting with its heritage style Gazebo, the perfect romantic setting.

We will provide seating for up to 40 guests and a table and two chairs for signing the registry

If the weather is inclement an alternative area may be used.

Accommodation

We would be happy to help arrange any accommodation required for you and your guests at a number of the nearby Bed & Breakfast cottages and motesl are available.

Surcharges

Sundays and Public Holidays incur a surcharge.