Specials board

Beer battered fish of the day with a fresh garden salad, chips, lemon wedge and homemade tartare sauce - See our specials board for price
Angus beef burger on a freshly baked roll with fillings changing on a daily basis and chips - See our specials board for price

 

Something big

350g grain fed porterhouse served with sweet potato chips, salad and garlic butter GF - $38.00
Add Mushroom sauce, pepper sauce or house jus - $3.50
250g 100 day grain fed angus reserve scotch fillet served with sweet potato chips, salad and garlic butter GF - $38.00
Add Mushroom sauce, pepper sauce or house jus - $3.50
Chicken parmigiana ~ crumbed chicken breast topped with Champagne ham, Napoli sauce and grilled cheese chips and salad - $26.50
Risotto of butternut pumpkin, crispy fried sage leaves, lemon oil and pepitas  GF V - $24.00 (Pepitas are edible pumpkin seeds)
Linguini with wild mushrooms, parsley cream and parmesan V (VE-ASK) - $24.00
Salmon fillet, potato fondants, leeks, greens and local sea succulents GF - $30.00
Cajun spiced beef brisket with sweet potato wedges and coleslaw  GF - $31.00
Vegetable tagine with saffron rice and falafel crumb VE - $26.00
Za`atar chicken breast, merguez sausage, warm salad of grains and vegetables, coriander and mint with whipped fetta - $30.00 (Merguez is a red, spicy mutton- or beef-based fresh sausage from North African cuisine and Za`atar is a mixture of Middle Eastern herbs and spices) 
Pork striploin , sautéed greens, roasted baby carrots with apple and lemon gels and a house jus GF - $30.00
Slow cooked lamb shoulder, spiced yoghurt, pumpkin puree, onion bhaji, coriander, mint and fried garlic salad GF - $32.00

 

Something small

Garlic bread  V - $9.50
Soup of the day with bread  V (GF Ask) - $11.50
Pork and pistachio terrine, toasted sourdough, parsley salad and cornichons (GF Ask) - $13.50
In house hot smoked salmon with horseradish, celeriac and watercress  GF - $15.00
Mount Zero olives with toasted sourdough V (GF Ask) - $10.00
Mushroom croquettes, truffle aioli and baby herbs V - $13.00

 

Something on the side

Roasted root vegetables V - GF  - $5.00
Crisp garden salad  V - GF (VE Ask) - $5.00
Seasonal greens with toasted almonds V – GF (VE Ask) - $6.50
Chips with tomato sauce V – GF - $6.50
Sweet potato wedges with sour cream and sweet chili sauce V - $6.50
Warm salad of grains, baby carrots and minted yoghurt V - $6.50 

 

Something for the kids

Under 12 years old only (please ask for an activity bag)
All children’s meals include a small soft drink and ice cream from our Peter’s display freezer
Linguini pasta with homemade Napoli sauce  V - $14.50
Chicken nuggets and chips, seasonal greens, tomato sauce - $14.50
Fish and chips with salad, tomato sauce - $14.50
Steak and chips with garden salad, tomato sauce  GF - $14.50

 

Something sweet

Chocolate and caramel tart, peanut butter ice cream, peanut brittle and a chocolate soil - $14.50 
Apple and berry crumble with vanilla bean ice cream GF - $13.50
Poached pear, Baileys ice cream, coffee fudge and toasted macadamia GF - $13.50
Lemon iced parfait, orange gel, freeze dried mandarin, Persian fairy floss - $14.00
Pineapple upside down cake, coconut and rum syrup and pineapple sorbet - $14.00

 

V= Vegetarian, GF= Gluten Friendly (may contain traces)

VE = Vegan           All Prices inclusive of G.S.T

PLEASE NOTE WE DO NOT ALLOW INDIVIDUAL PAYMENTS

NO ALTERATIONS TO MENU ITEMS ON PUBLIC HOLIDAYS OR WEEKENDS

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

For best results we suggests the red meat be ordered medium-rare