Restaurant bookings

There is a 15% surcharge on all menu items every public holiday.

Menus

Please note that menus may vary slightly due to availability of seasonal produce. Our autumn menu is now in place and we will be changing to our winter menu on 16th May 2017.
Special menus apply for Mother's Day, Father's Day, Christmas Day, New Years Eve and Valentine's Day. Please see the upcoming events section for details.

Please click on one of the links below to view the menu that you require, please note that menus are subject to change due to stock availability and are subject to a 15% surcharge on all public holidays -

 

Breakfast Menu - Maximum of 16 people per booking

Lunch Menu - Maximum 12 people per booking Saturday and Sunday

Dinner Menu (designed for a 3 course experience) - Maximum 12 people per booking Friday and Saturday

Wine and Drinks List

Banquet Menu (For groups of 16 to 48; not available Friday night, all day Saturday and Sunday lunch)

Kiosk Menu (outside seating only during busy times)

 

Today's specials

 

Entrée

Salad of goat curd, confit garlic, toasted walnuts, frisee, lemon marinated olives and a herb crouton V - $14.00

Main

Pork belly, smoked eggplant puree, toasted almonds, cauliflower, apple and fennel salad GF - $29.50

Dessert

Apple and berry crumble with vanilla ice cream and lemon balm GF V - $13.50
 

V = Vegetarian GF = Gluten Friendly (may contain traces)