There is a 15% surcharge on all menu items every public holiday.
Please note that menus may vary slightly due to availability of seasonal produce. Our autumn menu is now in place and we will be changing to our winter menu on 16th May 2017.
Special menus apply for Mother's Day, Father's Day, Christmas Day, New Years Eve and Valentine's Day. Please see the upcoming events section for details.
Please click on one of the links below to view the menu that you require, please note that menus are subject to change due to stock availability and are subject to a 15% surcharge on all public holidays -
Breakfast Menu - Maximum of 16 people per booking
Lunch Menu - Maximum 12 people per booking Saturday and Sunday
Dinner Menu (designed for a 3 course experience) - Maximum 12 people per booking Friday and Saturday
Wine and Drinks List
Banquet Menu (For groups of 16 to 48; not available Friday night, all day Saturday and Sunday lunch)
Kiosk Menu (outside seating only during busy times)
Salad of goat curd, confit garlic, toasted walnuts, frisee, lemon marinated olives and a herb crouton V - $14.00
Pork belly, smoked eggplant puree, toasted almonds, cauliflower, apple and fennel salad GF - $29.50
Apple and berry crumble with vanilla ice cream and lemon balm GF V - $13.50
V = Vegetarian GF = Gluten Friendly (may contain traces)