Every Sunday in our upper floor function room from 11.30am - 3.00pm Adults $39.5 (includes a glass of wine) for groups under 20 people Adults $35 (includes a glass of wine) for groups over 20 people Children 5-12 years $20 (doesn't include any drinks) There is a 15% surcharge on all menu items every public holiday. Entree Bowl of soup Main A choice of either roast pork, roast beef or vegetarian nut roast served with roast potatoes, vegetables, Yorkshire pudding and smothered in a hot gravy or Traditional fish, chips and peas with tartare sauce For the children we have fish & chips or chicken nuggets & chips if they do not wish to have the roast Something sweet… Eat as much as you like from our dessert buffet A chocolate fountain with fruit and marshmallows to dip in, Slices, chocolate mousse and other assorted desserts Freshly Brewed Coffee and teas Cheese and biscuits If you're keen to add a lighter touch to your lunch, we can prepare a fresh seafood and antipasto platter for the the adults on the table for an extra $5.50 per person. These must be pre-ordered by 2pm on Friday. Children under five are free, but we do not provide a main course; they can eat from the entree platter and dessert buffet. If you would like a children's main course then please let us know at the time of booking. Please use the instant online booking form below to book your table. The online booking form can't be used on the day of your booking as all food for the Sunday Roast Lunch is ordered and delivered prior to Sunday and therefore our on-line booking cut-off is 4pm on Saturday. We do however cater for some late bookings so please call us on (03) 9751 0443 to see if we can fit you in. Please note that the usual roast lunch is not held on Mother's Day, Father's Day, Christmas Day, Boxing Day and Valentine's Day. Please see events page for details.