Enjoy a delicious lunch whilst seated at our long table at SkyHigh Mount Dandenong with spectacular views over Melbourne and beyond at the highest point of the Dandenong Ranges.

Lunch is designed by our Head Chef Richard Johnston using local produce from the Yarra Valley and Dandenong Ranges. Carefully matched wines with each of the first 6 courses complete this stunning experience.

Please see the below booking form for tickets -

 

Further Information

Wet Weather Contingency - Yes we have our function and events centre available in case of wet weather but the lunch will finish at 3pm instead of 4pm.
Dress Code - Neat and casual, no singlets, shorts or thongs.
Accommodation Recommendations - Yes we can provide accommodation recommendations - click here for details
Venue Directions - Yes we can help with directions - click here for details

 

Event Enquiries

For all event enquiries, please call: (03) 9751 0443
Date - Fri 31 March
Time - 12:00 PM – 4:00 PM (3:00pm if moved inside)
Price - $90
Venue - Skyhigh Mount Dandenong, Mount Dandenong
Skyhigh Mount Dandenong 26 Observatory Road, Mount Dandenong
Category - Eat, Highlights, Out of Town, Day trip, Matching wine, Lunch
  • Gift voucher not redeemable
  • Vegetarian friendly event
  • Wheelchair Friendly

Menu

2017 full 7 course menu including matching wines...

Amuse

Terrine of locally grown tomatoes, black olive crumb, aioli
1/2 Glass of De Bortoli Willowglen Sparkling Brut,Yarra Valley

Starter

Smoked duck breast, confit heirloom carrot, orange gel, bitter leaves
1/2 Glass of Chandon Blanc De Blanc, Yarra Valley

Entrée

Local yabby, zucchini spaghetti, truffles, shellfish foam
1/2 Glass of Sticks Sauvignon Blanc, Yarra Valley

Main

Pork loin and cheek, burnt apple, braised celery, lemon thyme, Pommes Anna
1/2 Glass of Trapeze Pinot Noir, Yarra Valley

Palate Cleanser

Cucumber and four pillars gin sorbet
1/2 Glass of gin and tonic

Dessert

Lemon posset, lavender shortbread, kumquat compote, toasted marshmallow
1/2 Glass of Chateau de Birot – Semillon

Cheese

Australian cheese board, dried fruit & Lavosh

 

Vegetarian Menu (same wines as above)

Amuse

Terrine of locally grown tomatoes, black olive crumb and aioli

Starter

Wild mushroom croquettes, confit heirloom carrot, house made curd and bitter leaves

Entrée

Zucchini spaghetti, truffles and charred cauliflower

Main

Lemon thyme infused baked ricotta custard, braised celery heart, burnt onion puree, compressed granny smith

Palate cleanser

Cucumber and four pillars gin sorbet

Dessert

Lemon Posset, lavender shortbread, kumquat compote, toasted marshmallow

Cheese

Australian cheese board, dried fruit & Lavosh

 

Bookings are essential - Seats are $90 per person and includes 7 course lunch and a half glass of wine with each of the first 6 courses.

Phone Bookings are taken during office hours only - For instant online booking please use the booking form below.