When:
Friday 20th September in our upper floor function room from 6.30pm – 11.00pm
How Much:
Adults $50.00
Children $50.00
Bookings Essential
Please note this event will not go ahead unless numbers reach 90 adults.
Menu (Served Buffet Style)
Entrée
(All served with chutney and kachumber salad)
Chicken tikka: baked chicken skewers marinated in spices and yoghurt (GF)
Amritsari fish: baked fish skewers marinated in spices and yoghurt (GF)
Harabara kabab: made with fresh spinach leaves, green peas and potatoes (V,GF)
Mains
Dal makhani: spicy, tomato-based dish of black lentils, rajma & red kidney beans (V,GF)
Butter chicken: chicken in a mildly spiced sweet tomato sauce (GF)
Breads: Naan
Raita: veg raita,
Jeera rice (basmati rice): rice, cumin seeds, vegetable oil, onions and coriander leaves (V,GF)
Dessert
Gulab jamun: deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup (Hot) (V)
Secure your reservation - Book online NOW
Secure your reservation – Book online NOW