When:

Friday 20th September in our upper floor function room from 6.30pm – 11.00pm

How Much:

Adults $50.00
Children $50.00

Bookings Essential

Please note this event will not go ahead unless numbers reach 90 adults.

Menu (Served Buffet Style)

Entrée

(All served with chutney and kachumber salad)

Chicken tikka: baked chicken skewers marinated in spices and yoghurt (GF)
Amritsari fish: baked fish skewers marinated in spices and yoghurt (GF)
Harabara kabab: made with fresh spinach leaves, green peas and potatoes (V,GF)

Mains
Dal makhani: spicy, tomato-based dish of black lentils, rajma & red kidney beans (V,GF)
Butter chicken: chicken in a mildly spiced sweet tomato sauce (GF)

Breads: Naan
Raita: veg raita,
Jeera rice (basmati rice): rice, cumin seeds, vegetable oil, onions and coriander leaves (V,GF)

Dessert
Gulab jamun: deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in sugar syrup (Hot) (V)

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


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