Christmas in July Buffet Lunch

Why wait until December?

Winter is a magical time at SkyHigh Mt Dandenong. Grab your yuletide cheer and join us for our famous Christmas buffet luncheon featuring Christmas favourites including roast turkey, roast tender pork loin with crackling and apple sauce and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.

Dining upstairs in our stylish and warm function room with open fire, you’ll not only celebrate the good cheer with family and friends you’ll experience the spectacular views right across Melbourne.

Don’t wait until December if you love the festive season, our Christmas in July buffet luncheon is the perfect winter get together for family, friends and groups large and small.

Finished for 2019.... Open for 2020 soon!

Finished for 2019.... Open for 2020 soon!

Finished for 2019.... Open for 2020 soon!

Finished for 2019.... Open for 2020 soon!

At a Glance:


Sunday July 21st in our upper floor function room from 12.00pm – 4.30pm

How Much:

Adults $65.00
Children 5 – 12 years old $35.00
Children Under 5 years old free

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menu & Online Bookings

Christmas in July Buffet Lunch Menu

Cold Selection

Smoked salmon platter with dill, preserved lemon and capers (GF)
Platter of prawns and oysters with lemon and cocktail sauce (GF)
Honey glazed carved ham, Spanish soft chorizo, chicken terrine and balsamic onion jam
Beetroot cured salmon with salmon roe, cucumber, EVOO and baby herbs (GF)
Platter of antipasto vegetables, EVOO, balsamic reduction and hummus (V,VE,GF)
Selection of breads, lavosh and crackers (V)

From the Carvery ~ choice of three roasts

Slow roasted turkey breast with cranberry sauce and stuffing
Roast tender pork loin with crackling and apple sauce
Prime beef roasted in whole grain mustard with horseradish cream (served pink)

Hot Selection

Trio of cheese gnocchi with, Camembert and Cheddar sauce, torn buffalo mozzarella, herbs and spinach (V)
Fish Amritsari with coriander and spring onions (GF)
Saffron jasmine rice (V,VE,GF)
Roasted kipfler potatoes with thyme, EVOO and salt flakes (V,VE,GF)
Roast root vegetables with rosemary sea salt (V,GF)
Cauliflower cheese gratin (V)
Steamed green beans, coconut oil, garlic and chili (GF,VE,V)
Northern Indian lamb curry (GF)


Selection of Cakes (V)
Chocolate fondue with marshmallows and strawberries (GF,V)
Steam Christmas pudding with brandy and vanilla custard (V)
Fresh fruit platters (V,GF)
Assorted petit fours (V)
Cheese, biscuits and dried fruits (V)

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce
We do not allow payment for individual items but can split the total equally.

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW

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