Christmas-in-July-Skyhigh
Christmas-in-July-Skyhigh
Skyhigh-July-Christmas-Luncheon
Christmas-in-July-Buffet-Lunch

Christmas in July Buffet Lunch

Why wait until December?

Winter is a magical time at SkyHigh Mt Dandenong. Grab your yuletide cheer and join us for our famous Christmas buffet luncheon featuring Christmas favourites including roast turkey, roast tender pork loin with crackling and apple sauce and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.

Dining upstairs in our stylish and warm function room with open fire, you’ll not only celebrate the good cheer with family and friends you’ll experience the spectacular views right across Melbourne.

Don’t wait until December if you love the festive season, our Christmas in July buffet luncheon is the perfect winter get together for family, friends and groups large and small.

Open for bookings now!

Open for bookings now!

Open for bookings now!

Open for bookings now!

At a Glance:

When:

Sunday July 5th and 19th in our upper floor function room from 12.00pm – 4.30pm

How Much:

Adults $65.00
Children 5 – 12 years old $35.00
Children Under 5 years old free

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menu & Online Bookings

Christmas in July Buffet Lunch Menu

Cold Selection

Smoked salmon platter with dill, lemon zest and capers (GF)
Platter of prawns with lemon, lime and dill aioli sauce (GF)
Platter of oysters with lemon and cocktail sauce (GF)
Smoked oysters, Spanish onion, fried capers, baby herbs
Platter of antipasto vegetables, EVOO, balsamic reduction and turmeric hummus, pickled vegetables, guindilla peppers (V,VE,GF)
Selection of breads, lavosh and crackers (V)
Texan broccoli salad: raw broccoli, crispy bacon, grana Padano, citrus dressing (GF,V)
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion (V,VE,GF)
Superfood salad: quinoa, soft herbs, sweet potato, crispy chickpeas, tomato, shredded kale, pomegranate dressing (GF,V,VE)
Brazilian potato salad: baked potato, jalapeno, salsa Verde, crispy salt bush (GF,V,VE)
Moroccan beetroot salad: roasted golden beets, radish, broad beans, rocket, honey miso dressing (GF,V)


From the Carvery

Slow roasted turkey breast with cranberry sauce and stuffing
Roast tender pork loin with crackling and apple sauce (GF)
Prime beef roasted in whole grain mustard with horseradish cream (served pink) (GF)
Honey and orange glazed dressed ham, cold carved, green pickle relish (GF)


Hot Selection

Grilled vegetable lasagne, layered with rich tomato sauce, basil pesto béchamel, topped with golden cheese (V)
Thai marinated white fish, Asian greens, coriander, Vietnamese mint, crispy shallots (GF)
Saffron jasmine rice (V,VE,GF)
Roasted kipfler potatoes with thyme, EVOO and salt flakes (V,VE,GF)
Roast root vegetables with rosemary sea salt(V,VE,GF)
Cauliflower cheese gratin (V)
Steamed greens, buckwheat, garlic butter, toasted almond slithers (GF,V)
Traditional butter chicken, mild spiced sweet tomato sauce (GF)


Dessert

Selection of cakes
Choc fondue with marshmallows and strawberries
Steam Christmas pudding with brandy and vanilla custard
Fresh fruit platters
Assorted petit fours
Cheese, biscuits and dried fruits


Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce
We do not allow payment for individual items but can split the total equally.

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


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