Christmas in July Buffet Lunch

Why wait until December?

Winter is a magical time at SkyHigh Mt Dandenong. Grab your yuletide cheer and join us for our famous Christmas buffet luncheon featuring Christmas favourites including roast turkey, roast tender pork loin with crackling and apple sauce and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.

Dining upstairs in our stylish and warm function room with open fire, you’ll not only celebrate the good cheer with family and friends you’ll experience the spectacular views right across Melbourne.

Don’t wait until December if you love the festive season, our Christmas in July buffet luncheon is the perfect winter get together for family, friends and groups large and small.

Finished for 2018.... Open for 2019 soon!

Finished for 2018.... Open for 2019 soon!

Finished for 2018.... Open for 2019 soon!

Finished for 2018.... Open for 2019 soon!

At a Glance:


Sunday July 21st in our upper floor function room from 12.00pm – 4.30pm

How Much:

Adults $65.00
Children 5 – 12 years old $35.00
Children Under 5 years old free

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menu & Online Bookings

Christmas in July Buffet Lunch Menu

Indicative menu only – 2019 menu coming soon…

Cold Selection

Mezze platter, hummus, tzatziki, breads, olives, dukkah, grilled and marinated eggplant,
capsicum, zucchini and artichoke
Charcuterie, sliced prosciutto, salami and champagne ham, cornichons, breads, chicken liver
parfait, onion marmalade
Seafood platter, smoked salmon, prawns, oysters, Marie Rose sauce, lemon wedges, capers,
shaved Spanish onion
Caeser salad, cos lettuce, parmesan, croutons, Caeser dressing, soft boiled egg, bacon and
anchovies (served on the side)
Nicoise salad, tomato, olives, green beans, hard boiled egg, chat potatoes and tune
Garden salad, mixed leaves, cherry tomatoes, Spanish onion, cucumber with house dressing
German potato salad, diced potato, grain mustard, cornichons, parsley, chives, Spanish onion
Grain salad, black and white quinoa, freekeh, buckwheat, pepita, sunflower seeds, pistachio,
kale pesto, torn baby spinach

From the Carvery ~ choice of two roasts

Roast porterhouse (served medium rare), with mustards and horseradish
Roast pork loin, apple sauce and crackle

Hot Selection

Traditional lamb and vegetable hot pot
Roast barramundi fillet, curry spices, basmati rice, coriander, grilled lime
Potato gnocchi, wild mushrooms, truffle and crème fraiche sauce
Roast chat potatoes, rosemary and garlic
Roast parsnips and carrot, honey and thyme glaze
Cauliflower gratin, cauliflower florets, cheddar sauce, parmesan and sourdough crust


Dessert platters, cakes, petit fours and chocolate mousse
Fresh seasonal fruit platters
Cheese board, crackers, lavosh, quince paste and grapes

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce
We do not allow payment for individual items but can split the total equally.

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW

03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767

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