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Sunday Buffet Lunch Special in August

It’s time to get out of the cold at SkyHigh Mt Dandenong, one of Melbourne’s best restaurants and August is the perfect time to bring the whole family or a group of friends for an enticing Sunday buffet luncheon.

SkyHigh Mount Dandenong is the perfect place to bring the whole family or a group of friends for an enticing Sunday buffet.
Every second week we alternate our buffet menu selection between our Australian Buffet and our fusion Buffet (Australian and Indian).
(See dates at the  bottom of this page – under secure your reservation)

Dining upstairs in our stylish function room, you will have spectacular views across Melbourne from the Mornington Peninsula to Mount Macedon and beyond.

Our Sunday Australian Buffet is all about celebration, sharing, choice and variety – something for everyone.
Our Australian Carvery Buffet includes seafood, succulent carvery roasts with all the trimmings, pasta, traditional favourites and a selection of fresh salads. Not to mention the delicious choice of dessert, fresh fruit or cheese board platters.

Our Sunday Fusion Buffet is fit for a king and a must have for all occasions. Half our menu is prepared in a traditional Indian way with all the essential spices and condiments and comprises of a kaleidoscopic of invigorating aromatic dishes. Spicy, sour, creamy and crunchy. The other half includes seafood, succulent carvery roasts with all the trimmings and a selection of fresh salads. Not to mention the delicious choice of dessert, fresh fruit or cheese board platters.

We also cater for children, see our menu below for full details.

Perfect for groups small and large.

 

At a Glance:

Every Sunday in our upper floor function room from 11.30am – 3:30pm

How Much:

Adults $35.00 (Normally $65)
Children 5 – 12 years old $20.00 (Normally $35)

The price includes tea and filter coffee but all other drinks are charged at our regular bar prices

Bookings Essential – Event will not go ahead if total numbers drop below 50 adults

Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.
15% SURCHARGE ON BAR PRICES FOR ALL PUBLIC HOLIDAYS

Our Menu & Online Bookings

Sunday Australian Buffet
Sunday-Buffet-Dandenong-Ranges
Dining-In-The-Dandenongs
Best-Mount-Dandenong-Restaurants

Full buffet lunch including –

Cold selection and salads

Seafood platter, smoked salmon, prawns, oysters, cocktail sauce, preserved lemon, capers, fresh dill (GF)
Maple pumpkin salad, roquette, Spanish onions, shaved parmesan, crispy bacon pieces, pine nuts (GF)
Greek salad, cos lettuce tomato, olives, Spanish onion, capsicum, feta, cucumber, herbs (V,GF)
Garden salad, mixed leaves, cherry tomatoes, Spanish onion, cucumber with house dressing (VE,GF)
Smoked chicken potato salad, diced potato, grain mustard, cherry tomatoes, parsley, chives, Spanish onion (GF)
Grain salad, quinoa, buckwheat, lentils, soft herbs, nuts & seeds, pesto, shredded spinach (VE,GF)

 


Carving station

Roast porterhouse (served medium), with mustards and horseradish (GF)
Roast pork loin, apple sauce and crackle (GF)

For the children, we have fish and chips or chicken nuggets and chips if they do not wish to have the roast meats


Hot selection

Traditional beef, veg and burgundy ragout, fried leeks (GF)
Roast market fish, garlic, chili, ginger, coriander, jasmine rice, charred lime (GF)
Penne pasta, semi dried tomato, mushroom, pinenut, roquette in cream sauce (GF,V)
Roast chat potatoes, thyme, olive oil and sea salt (GF,VE,V)
Steamed green beans, coconut oil, garlic and chili (GF,VE,V)
Roast parsnips and carrot, honey and rosemary glaze (GF,V)
Cauliflower gratin, cauliflower florets, creamy cheese sauce, shaved grana padano, pangrattato (V)


Desserts

Dessert platters, cakes, petit fours and chocolate mousse (V)
Fresh fruit platters (VE,V,GF)
Cheese board, crackers, lavosh, quince paste, grapes (V)

Freshly brewed coffee and teas


Children under five are free, but we do not provide a child’s meal; they can eat from the buffet. If you would like a children’s meal in place of the roast then please let us know at the time of booking as you will need to book them in as a child.

Please use the instant online booking form below to book your table. The online booking form can’t be used on the day of your booking as all food for the Sunday Buffet Lunch is ordered and delivered prior to Sunday and therefore our on-line booking cut-off is 4:00pm on Saturday. We do however cater for some late bookings so please call us on (03) 9751 0443 to see if we can fit you in.

Please note that the usual buffet lunch is not held on Mother’s Day, Father’s Day, Christmas Day, Boxing Day and other special event days. Please see or What’s On page for details.


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

Sunday Fusion Buffet Menu
Australian Buffet Lunch
Mount-Dandenong-Restaurants
Australian Buffet Lunch
Indian-Lunch-Dandenong-Ranges.j

Full fusion buffet lunch including –

Cold selection and salads

Seafood platter, smoked salmon, prawns, oysters, cocktail sauce, preserved lemon, capers, fresh dill (GF)
Maple pumpkin salad, roquette, Spanish onions, shaved parmesan, crispy bacon pieces, pine nuts (GF)
Greek salad, cos lettuce tomato, olives, Spanish onion, capsicum, feta, cucumber, herbs (V,GF)
Garden salad, mixed leaves, cherry tomatoes, Spanish onion, cucumber with house dressing (VE,GF)
Super Food Salad with quinoa, chickpeas, sweet potato, spinach cherry tomatoes, herbs and our pomegranate dressing (VE,GF)

 


Carving station

Roast porterhouse (served medium), with mustards and horseradish (GF)
Roast pork loin, apple sauce and crackle (GF)

For the children, we have fish and chips or chicken strips and chips if they do not wish to have the roast meats


Hot selection

Dhania chicken tikka: marinated pieces of chicken in spices and yoghurt, then put on skewers and baked
Lamb rogan josh: braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), onions or yoghurt
Spinach pakora: prepared with spinach and chickpea flour(V)
Saffron rice (basmati rice): saffron, white rice and vegetable bouillon (V)
Steamed green beans, coconut oil, garlic and chili (GF,VE,V)
Roast parsnips, potatoes and carrot, honey and rosemary glaze (GF,V)
Breads: naan, kulchas (V)


Desserts

Dessert platters, cakes, petit fours and chocolate mousse (V)
Fresh fruit platters (VE,V,GF)
Cheese board, crackers, lavosh, quince paste, grapes (V)

Freshly brewed filter coffee and teas


Children under five are free, but we do not provide a specific child’s meal; they can eat from the buffet. If you would like a children’s meal in place of the buffet then please let us know at the time of booking as you will need to book them in as a child. We offer fish and chips or chicken strips and chips as a child’s meal.

Please use the instant online booking form below to book your table. The online booking form can’t be used on the day of your booking as all food for the Sunday Buffet Lunch is ordered and delivered prior to Sunday and therefore our on-line booking cut-off is 4:00pm on Saturday. We do however cater for some late bookings so please call us on (03) 9751 0443 to see if we can fit you in.

Please note that the usual buffet lunch is not held on Mother’s Day, Father’s Day, Christmas Day, Boxing Day and other special event days. Please see or What’s On page for details.


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


Please Note:
Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.

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