Sunday Roast Lunch Special in August
It’s time to get out of the cold at SkyHigh Mt Dandenong, one of Melbourne’s best restaurants and August is the perfect time to bring the whole family or a group of friends for an enticing Sunday 3-course roast luncheon.
Dining upstairs in our stylish function room, you will have spectacular views across Melbourne from the Mornington Peninsula to Mt. Macedon and beyond.
Our chefs will prepare for you a choice of either roast pork or roast beef served with roast potatoes, vegetables, Yorkshire pudding and smothered in a hot gravy. We also offer a traditional fish & chips option as well as catering for vegetarians with a vegetarian nut roast option.
If you’re keen to add a lighter touch to your lunch, we can prepare a fresh seafood, bread and dips platter for the adults on the table for an extra $5.50 per person. Please Note: These must be pre-ordered by 2pm on Friday.
We also cater for children, see our menu below for full details.
You will find our stunning ‘eat as much as you like‘ dessert buffet that includes a chocolate fountain with fruit and marshmallows, is complemented by a selection of cheese and biscuits, freshly brewed coffee and teas and backed by our award winning service.
Perfect for groups small and large.
At a Glance:
Every Sunday in August our upper floor function room from 11.30am – 3.00pm
Adults $30.00 (including a glass of wine)
Children 5 – 12 years old $15.00 (doesn’t include drinks)
Our Menu & Online Bookings
Sunday Roast Lunch Menu
Bowl of Soup
A choice of either roast pork, roast beef or vegetarian nut roast served with roast potatoes, vegetables, Yorkshire pudding and smothered in a hot gravy
Traditional fish, chips and peas with tartare sauce
For the children, we have fish & chips or chicken nuggets & chips if they do not wish to have the roast
Eat as much as you like from our dessert buffet
A chocolate fountain with fruit and marshmallows to dip in, slices, chocolate mousse and other assorted desserts
Freshly brewed coffee and teas
Cheese and biscuits
If you’re keen to add a lighter touch to your lunch, we can prepare a fresh seafood, bread and dips platter for the the adults on the table for an extra $5.50 per person. These must be pre-ordered by 2:00pm on Friday.
Children under five are free, but we do not provide a main course; they can eat from the entree platter and dessert buffet. If you would like a children’s main course then please let us know at the time of booking.
Please use the instant online booking form below to book your table. The online booking form can’t be used on the day of your booking as all food for the Sunday Roast Lunch is ordered and delivered prior to Sunday and therefore our on-line booking cut-off is 4:00pm on Saturday. We do however cater for some late bookings so please call us on (03) 9751 0443 to see if we can fit you in.
Please note that the usual roast lunch is not held on Mother’s Day, Father’s Day, Christmas Day, Boxing Day and Valentine’s Day. Please see events page for details.
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
Secure your reservation - Book online NOW
Secure your reservation – Book online NOW
Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.