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Regional-Worlds-Longest-Lunch
Melbourne-Food-Wine-Festival

Regional World’s Longest Lunch

Melbourne Food and Wine Festival presented by the Bank of Melbourne is an annual state-wide celebration of Victoria’s food and wine industry and includes 24 Regional World’s Longest Lunches held simultaneously on 31 March.

The 2017 Regional Longest Lunch at SkyHigh combines three memorable culinary experiences; gourmet produce, excellent wines and a spectacular setting ~ iconic, beautiful, and delicious.

Below is the 2017 menu, our 2018 menu will be updated in January.

Below is the 2017 menu, our 2018 menu will be updated in January.

Below is the 2017 menu, our 2018 menu will be updated in January.

Below is the 2017 menu, our 2018 menu will be updated in January.

At a Glance:

When:

Friday, 31st March in our upper floor function room from 11.30am – 3.00pm

How Much:

Adults $95.00

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menu & Online Bookings

Regional World's Longest Lunch Menu

Seared scallops, lemon puree, tomato petals and micro basil

Green asparagus, Menton citrus yogurt sauce and chickweed

Sesame crusted ocean trout on choy sum with cucumberand micro herbs in a Thai chilli and mirin vinaigrette

Eye fillet, glazed shallots and sweet potato lattice

Strawberry sorbet with a meringue kiss

Caramel cooked cream and popcorn crumble

A selection of cheese, dried and fresh fruit with house made lavosh


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce
We do not allow payment for individual items but can split the total equally.

Secure your reservation - Book online NOW


03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767