Dining at SkyHigh
Our award winning SkyHigh bistro, located on the ground floor is open for kiosk drinks, snacks and lunch 7 days a week. Restaurant dinner is available from 6pm Monday to Saturday.
We are offering our bistro lunch menu from 10.15am to 4.30pm Monday to Saturday and 10.15am to 8.30pm on Sundays (no bookings required). Our restaurant dinner menu is available from 6pm Monday to Saturday. (bookings required). Please see our menus and online booking diary below and visit our frequently asked questions.
We also offer many dining options upstairs in our stylish function room, including proposal packages, Intimate weddings and intimate dining packages. This is a rare opportunity to dine in such a spectacular location, the upper floor is usually reserved for large weddings, functions and private events only. For Weddings and functions please enquire by clicking here.
The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion public dining events throughout the year, including Mother’s Day, Father’s Day, Christmas Day, Boxing Day and more. Please see our What’s On Page for more details on these dining events. Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room. Our kiosk and dining menus for our ground floor bistro, lower grass area and upper floor function room are found below.
At a Glance:
Bistro opening and closing times –
When: From 10.15am to 9.00pm Sunday to Thursday and 10.15am to 10.00pm Fridays and Saturdays.
Guests will be asked to leave at closing time so please allow enough time to eat your dinner or if you have an Uber or Taxi booked.
Lunch menu –
When: From 10.15am to 4.30pm Monday to Saturday, 10.15am to 8.30pm Sundays and public holidays, located in our lower floor bistro.
Dinner menu –
When: From 6.00pm to 8.30pm Monday to Thursday, 6.00pm to 9.30pm Fridays and Saturdays located in our lower floor bistro. The restaurant menu is not available on Sundays and public holidays.
Kiosk menu
When: From 10.15am to 9.00pm Sunday to Thursday and 10.15am to 10.00pm Fridays and Saturdays, located in our lower floor bistro.
10% surcharge applies to our standard menu pricing on Saturdays and Sundays and 15% on all public holidays.
Our Menus
Lunch Menu and all day Sunday
BREAKFAST (ONLY AVAILABLE UP UNTIL 12PM – NOT AVAILABLE ON PUBLIC HOLIDAYS)
Eggs (2) Poached or Fried, served on toasted bread (V) $16
Add bacon (2) / ham OR wilted spinach OR hollandaise OR hash browns (3) +$5 ea
Breakfast Roll – Fried egg, bacon, cheese, tomato relish $14
Waffles – Toasted waffles (2), maple syrup (V) $15
Add bacon (2) +$5 Add a scoop of vanilla ice-cream +$3
SMALL
Garlic Bread (V) – Toasted bread, garlic butter $16
Add cheese +$2
Add bacon +$3
Spicy Garlic Bread (V) – Toasted bread, garlic butter, spicy tomato salsa $17
Add cheese +$2
Add bacon +$3
Fries (LG, V, VE-ASK) – Bowl of fries, aioli $15
Bacon and Cheese Fries (LG) – Bowl of fries, cheese sauce, bacon pieces, aioli $18
Mexican Fries (LG,V) – Bowl of fries, cheese sauce, Mexican salsa, guacamole, sour cream $20
Salt and Pepper Calamari – Seasoned calamari, aioli, rocket, lemon $17
Pakora (8) (V, VE-ASK) – Bowl of vegetarian pakora, mint yoghurt $16
Samosa (3) (VE) – Vegetable Samosa, Indian mango and date chutney $17
Wedges – Bowl of wedges with sour cream (V) $16
Add cheese sauce +$2
Add bacon +$3
Pie – beef or chicken $7
Sausage roll or spinach and ricotta roll $7
LARGE
Pasta (V) – Penne, mushroom, garlic, spring onion, thyme, white wine, cream, parmesan $25
Add Chicken $4 / Add Bacon $3 / Add Prawns $5
Fish and Chips – Flathead tails (3), fries, salad, tartare sauce $28
Schnitzel – Crumbed chicken breast, fries, salad $25
Vegan Schnitzel (LG, V, VE) – Crumbed vegan schnitzel, fries, salad $21
Add mushroom sauce $4
SALADS
Beef Salad (LG) – Beef strips, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $27
Chicken Salad (LG) – Chicken, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $27
Quinoa Salad (LG, VE) – Warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $22
Prawn Salad (LG) – Grilled prawns, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $27
NACHOS
SkyHigh Nachos (LG, V) – Corn chips, beans, cheese sauce, sour cream, guacamole, spicy tomato salsa $18
Beef Nachos (LG) – Corn chips, beans, beef, cheese sauce, sour cream, guacamole, spicy tomato salsa $20
Spicy Nachos (LG, V) – Corn chips, beans, jalapeño, cheese sauce, sour cream, guacamole, spicy tomato salsa $20
GRILLED (NOT AVAILABLE ON PUBLIC HOLIDAYS)
Chicken Breast (LG) – Grilled chicken breast, roasted kipfler potatoes, steamed greens, creamy mushroom sauce $30
Club Sandwich – Chargrilled chicken breast, bacon, lettuce, tomato, garlic aioli, toasted Turkish bun, fries $26
Steak Sandwich – Grilled flank steak, caramelized onion jam, lettuce, tomato, garlic aioli, toasted Turkish bun, fries $27
Fish (LG) – Grilled market fish, roasted kipfler potatoes, steamed greens, salsa verde $35
PARMIGIANA
Chicken Parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad $26
Vegetarian Parmigiana (LG, V) – Crumbed vegan schnitzel, Napoli sauce, mozzarella, fries, salad $25
Mexican Parmigiana – Crumbed chicken breast, spicy bean Napoli sauce, mozzarella, sour cream, jalapeño, guacamole, fries, salad $28
Vegetarian Mexican Parmigiana (LG, V) – Crumbed vegan schnitzel, spicy bean Napoli sauce, mozzarella, sour cream, jalapeño, guacamole, fries, salad $27
SHER WAGYU BEEF BURGERS
Add cheese +$2
Add bacon +$3
Beef Burger (LG-ASK) – 180gm patty, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $26
Burger With The Lot (LG-ASK) – 180gm patty, lettuce, tomato, burger sauce, cheese, bacon, aioli, pickled cucumber, fries $30
CHICKEN BURGERS
Add Cheese $2
Add Bacon $3
Chicken Burger – Crisp chicken schnitzel, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $25
Grilled Chicken Burger – Grilled chicken, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $25
Mexican Chicken Burger – Crisp chicken schnitzel, lettuce, tomato, guacamole, spicy salsa, chunky jalapeño aioli, fries $27
Grilled Mexican Chicken Burger – Crisp chicken schnitzel, lettuce, tomato, guacamole, spicy salsa, chunky jalapeño aioli, fries $27
VEGETARIAN BURGERS
Add Cheese $2
Veg Burger (LG-ASK, V, VE) – Aromatic vegan patty, lettuce, tomato, guacamole, burger sauce, aioli, fries $23
Mexican Veg Burger (LG-ASK, V, VE) – Vegan patty, lettuce, tomato, guacamole, spicy salsa, chunky jalapeño aioli, fries $25
KIDS
(UNDER 12 YEARS ONLY – PLEASE ASK FOR AN ACTIVITY BAG)
Kids Steak, fries, salad (LG) $20
Kids Fish and Chips, flathead tails (2), fries, salad, tartare sauce $19
Kids Chicken Schnitzel, fries, salad $17
Kids Penne Pasta, Napoli sauce, parmesan (V) $16
Kids Ice Cream (cup or cone) Single $4.50, Double $7
DESSERTS
Large individuals: $11 (V)
Cookies and cream
Flourless chocolate cake (LG)
Carrot cake
Lemon curd tart
Flourless orange and almond (LG)
Black forest cake
Muffins: $7.5 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (LG)
Slices: $7.5 (V)
Raspberry chia (VE)
Choc brownie (LG)
Vanilla slice
Banana bread
Click here for an image of the menu – Page 1 – Page 2
V= Vegetarian, LG= Low Gluten (may contain traces, please ask our staff if it is suitable), VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your specific request. Our duck beef and chicken are certified halal.
10% SURCHARGE ON THE ABOVE PRICING ON SATURDAYS AND SUNDAYS, 15% ON ALL PUBLIC HOLIDAYS
0.75% SURCHARGE ON CREDIT CARD PAYMENTS, 30C CHARGE FOR EFTPOS
Dinner Menu (From 6pm Monday to Saturday)
Dinner menu
Entrée
Pork belly, bacon, sherry vinegar, red wine jus, apple LG $18
Prawn, corn puree, crab gumbo, puffed grain, gremolata LG $22
Crunchy yellow lentil fritter, tomato chutney, mint chimichurri, rocket LG, VE $17
Orange & cumin glazed quail, cauliflower puree, roasted baby carrot, sautéed Swiss chard $18
Garlic bread – Toasted bread with garlic butter V $16
Main meals
*Grilled eye fillet, duck fat potatoes, sautéed gourmet mushrooms, spinach, red wine jus LG $48
*Grilled chicken breast, soft potato mash, braised savoy cabbage, roasted baby carrots, red wine jus LG $38
*Lamb rump, chat masala, chickpea curry, wilted spinach, pickled beetroot, fetta LG $45
*Roasted duck breast, beetroot puree, pea risotto, hazelnuts crumb, red wine jus LG $43
*Fish of the day – Please see our specials board or call 97510443 on the day of your booking to find out the exact dish
Spiced tofu, Swiss chard, seasonal greens, pepitas, saffron coconut yoghurt LG, VE, V $35
Penne pasta, mushroom, garlic, thyme, spring onions, white wine, cream, parmesan V $25
Add chicken $5
Add Bacon $5
Add Prawns $5
* We are here to please and can simplify these dishes with salad and fries*
For best results, our chef serves red meat medium to medium-rare.
Side Dishes
Steamed seasonal greens, butter, flaked salt V, LG $11
Roasted pumpkin, Persian fetta, pinenuts V, LG $13
Roasted kipfler potatoes, Australian sea salt VE, V, LG $10
French fries VE, V, LG $10
Mushroom sauce V, LG $5
Children’s menu – Under 12 years old only
Small steak, fries, salad LG $20
Fish and chips, flathead tails (2), fries, salad, tartare sauce $19
Small chicken schnitzel, fries, vegetables $17
Penne pasta, Napoli sauce, parmesan V $16
Dessert
Hot chocolate lava cake, orange reduction, salted caramel ice cream V $18
Maple infused crème brulee V, LG $15
Baked apple tart, frangipane, butterscotch sauce, vanilla ice-cream V $17
Spiced warm rice pudding, almond milk, poached quince, pistachio praline VE, V, LG $16
Liqueur affogato, vanilla ice-cream drizzled with espresso coffee with a choice of Kahlua, Baileys or Frangelico V $15
Specials
Please see our specials board or call 97510443
V= Vegetarian, LG= Low Gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.
All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.
Our duck, chicken, beef and fish are certified halal however they may be served with sauces that are not halal so please ask when you are ordering so we can modify the dish accordingly.
THIS MENU IS NOT AVAILABLE ON SUNDAYS OR PUBLIC HOLIDAYS
10% SURCHARGE APPLIES ON THE ABOVE PRICES ON SATURDAYS
0.75% SURCHARGE ON CREDIT CARD PAYMENTS, 30C CHARGE FOR EFTPOS
Kiosk Food Menu (From 10.15am)
Kiosk menu, 7 days a week from 10.15am
(Subject to availability – Not available Christmas Day or New Years Eve)
Hot drinks Small-$6, Medium-$6.5
Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino, Hot chocolate, Mocha, Chai spice, Chai vanilla
Strong coffee (extra shot) Extra $2.5
Soy, Almond Extra $0.5
Babyccino or extra boiling water $1
Pot of tea ~ English breakfast, Earl grey, Green, Peppermint, Chamomile, Chai, lemon & ginger $4.5
Shakes and smoothies (LG-ASK)
Milkshake – Chocolate or vanilla or banana or strawberry or caramel $9
Make it a thick shake Extra $2.5
Iced Coffee – Coffee, milk, ice-cream, sugar, whipped cream $9
Iced Chocolate – Chocolate syrup, milk ice-cream, whipped cream $9
Iced Long Black – Espresso coffee, ice, water $6
Iced Latte – Espresso coffee, ice, milk $6.5
Mango smoothie – Mango nectar, sorbet $9
Mixed berry smoothie – Mixed berries, apple juice, sorbet $9
Banana smoothie – Banana, Ice-cream, milk, banana syrup $9
Large individuals: $10 (V)
Cookies and cream
Flourless choc (LG)
Carrot cake
Flourless orange and almond (LG)
Black forest cake
Muffins: $7 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (LG)
Slices: $7 (V)
Raspberry chia (VE)
Choc brownie (LG)
Vanilla slice
Banana bread
Cookies: $4 (V)
Smartie Cookie
Triple Chocolate Cookie (LG)
Hot food (from the kitchen)
Garlic bread – Toasted bread, garlic butter V $15
Add cheese +$2 | Add bacon +$3
Spicy garlic bread – Toasted bread, garlic butter, spicy salsa V $16
Add cheese +$2 | Add bacon +$3
Fries – Bowl of fries, aioli (LG, V, VE) $14
Add cheese +$2 | Add bacon +$3
Mexican Fries – Bowl of fries, cheese sauce, Mexican salsa, guacamole, sour cream $20
Wedges – Bowl of wedges, sour cream V $15
Add cheese +$2 | Add bacon +$3
Samosa (3) – Vegetable samosa, Indian mango and date chutney VE $16
Pakora – Bowl of vegetarian pakora, mint yoghurt (8) V (VE-ASK) $14
Pie – beef or chicken $7
Sausage roll or spinach & ricotta roll $7
2 scones with jam & cream $11
V= Vegetarian, LG= Low Gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day.
All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for any special requests.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS, 10% SURCHARGE ON SATURDAYS AND SUNDAYS.
0.75% SURCHARGE ON CREDIT CARD PAYMENTS, 30C CHARGE FOR EFTPOS
Public holiday Menu (From 10.15am)
SMALL
Garlic Bread (V) – Toasted bread, garlic butter $16
Add cheese +$2
Add bacon +$3
Spicy Garlic Bread (V) – Toasted bread, garlic butter, spicy tomato salsa $17
Add cheese +$2
Add bacon +$3
Fries (LG, V, VE-ASK) – Bowl of fries, aioli $15
Bacon and Cheese Fries (LG) – Bowl of fries, cheese sauce, bacon pieces, aioli $18
Mexican Fries (LG,V) – Bowl of fries, cheese sauce, Mexican salsa, guacamole, sour cream $20
Salt and Pepper Calamari – Seasoned calamari, aioli, rocket, lemon $17
Pakora (8) (V, VE-ASK) – Bowl of vegetarian pakora, mint yoghurt $16
Samosa (3) (VE) – Vegetable Samosa, Indian mango and date chutney $17
Wedges – Bowl of wedges with sour cream (V) $16
Add cheese sauce +$2
Add bacon +$3
Pie – beef or chicken $7
Sausage roll or spinach and ricotta roll $7
LARGE
Pasta (V) – Penne, mushroom, garlic, spring onion, thyme, white wine, cream, parmesan $25
Add Chicken $4 / Add Bacon $3 / Add Prawns $5
Fish and Chips – Flathead tails (3), fries, salad, tartare sauce $28
Schnitzel – Crumbed chicken breast, fries, salad $25
Vegan Schnitzel (LG, V, VE) – Crumbed vegan schnitzel, fries, salad $21
Add mushroom sauce $4
SALADS
Beef Salad (LG) – Beef strips, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $27
Chicken Salad (LG) – Chicken, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $27
Quinoa Salad (LG, VE) – Warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $22
Prawn Salad (LG) – Grilled prawns, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $27
NACHOS
SkyHigh Nachos (LG, V) – Corn chips, beans, cheese sauce, sour cream, guacamole, spicy tomato salsa $18
Beef Nachos (LG) – Corn chips, beans, beef, cheese sauce, sour cream, guacamole, spicy tomato salsa $20
Spicy Nachos (LG, V) – Corn chips, beans, jalapeño, cheese sauce, sour cream, guacamole, spicy tomato salsa $20
GRILLED (NOT AVAILABLE ON PUBLIC HOLIDAYS)
Chicken Breast (LG) – Grilled chicken breast, roasted kipfler potatoes, steamed greens, creamy mushroom sauce $30
Club Sandwich – Chargrilled chicken breast, bacon, lettuce, tomato, garlic aioli, toasted Turkish bun, fries $26
Steak Sandwich – Grilled flank steak, caramelized onion jam, lettuce, tomato, garlic aioli, toasted Turkish bun, fries $27
Fish (LG) – Grilled market fish, roasted kipfler potatoes, steamed greens, salsa verde $35
PARMIGIANA
Chicken Parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad $26
Vegetarian Parmigiana (LG, V) – Crumbed vegan schnitzel, Napoli sauce, mozzarella, fries, salad $25
Mexican Parmigiana – Crumbed chicken breast, spicy bean Napoli sauce, mozzarella, sour cream, jalapeño, guacamole, fries, salad $28
Vegetarian Mexican Parmigiana (LG, V) – Crumbed vegan schnitzel, spicy bean Napoli sauce, mozzarella, sour cream, jalapeño, guacamole, fries, salad $27
SHER WAGYU BEEF BURGERS
Add cheese +$2
Add bacon +$3
Beef Burger (LG-ASK) – 180gm patty, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $26
Burger With The Lot (LG-ASK) – 180gm patty, lettuce, tomato, burger sauce, cheese, bacon, aioli, pickled cucumber, fries $30
CHICKEN BURGERS
Add Cheese $2
Add Bacon $3
Chicken Burger – Crisp chicken schnitzel, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $25
Grilled Chicken Burger – Grilled chicken, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $25
Mexican Chicken Burger – Crisp chicken schnitzel, lettuce, tomato, guacamole, spicy salsa, chunky jalapeño aioli, fries $27
Grilled Mexican Chicken Burger – Crisp chicken schnitzel, lettuce, tomato, guacamole, spicy salsa, chunky jalapeño aioli, fries $27
VEGETARIAN BURGERS
Add Cheese $2
Veg Burger (LG-ASK, V, VE) – Aromatic vegan patty, lettuce, tomato, guacamole, burger sauce, aioli, fries $23
Mexican Veg Burger (LG-ASK, V, VE) – Vegan patty, lettuce, tomato, guacamole, spicy salsa, chunky jalapeño aioli, fries $25
KIDS
(UNDER 12 YEARS ONLY – PLEASE ASK FOR AN ACTIVITY BAG)
Kids Steak, fries, salad (LG) $20
Kids Fish and Chips, flathead tails (2), fries, salad, tartare sauce $19
Kids Chicken Schnitzel, fries, salad $17
Kids Penne Pasta, Napoli sauce, parmesan (V) $16
Kids Ice Cream (cup or cone) Single $4.50, Double $7
DESSERTS
Large individuals: $11 (V)
Cookies and cream
Flourless chocolate cake (LG)
Carrot cake
Lemon curd tart
Flourless orange and almond (LG)
Black forest cake
Muffins: $7.5 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (LG)
Slices: $7.5 (V)
Raspberry chia (VE)
Choc brownie (LG)
Vanilla slice
Banana bread
V= Vegetarian, LG= Low Gluten (may contain traces, please ask our staff if it is suitable), VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your specific request. Our duck beef and chicken are certified halal.
10% SURCHARGE ON THE ABOVE PRICING ON SATURDAYS AND SUNDAYS, 15% ON ALL PUBLIC HOLIDAYS
0.75% SURCHARGE ON CREDIT CARD PAYMENTS, 30C CHARGE FOR EFTPOS
Dinner Beverage Menu (From 6pm Monday to Saturday)
Dinner Beverages
Beers & ciders
Heineken 00 $5.5
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags $10
Stella Artois, Peroni, Corona, Yenda pale ale, Stone & Wood pacific ale, Pressmans apple cider, Rekorderlig $11
Spirits
Gin
Beefeater $11
Four Pillars, Hendricks $11.5
…with mixer extra $1.0
Rum
Captain Morgan, Bacardi, Bundaburg $11
Kraken Spiced $11.5
…with mixer extra $1.0
Vodka
Absolut, Absolut Vanilla $11
Grey goose $11.5
…with mixer extra $1.0
Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $11
Chivas Regal, Johnnie Walker Black $11.5
Dalwhinnie $12.5
…with mixer extra $1.0
Bourbon
Jack Daniels, Jim Beam $11
Makers Mark $11.5
…with mixer extra $1.00
Brandy / Cognac
Remy Martin VSOP cognac fine champagne $11
Cocktails
Fruit Tingle – Vodka(30ml), Blue Curacao(30ml), Sprite, raspberry cordial $22
Espresso Martini – Vodka(30ml), espresso, Kahlua(30ml) $22
Cosmopolitan – Vodka(30ml), Cointreau(30ml), lime, cranberry juice $22
Mojito – Bacardi rum (60ml), lime, mint, lemonade $22
Margarita – Tequila (45ml), Cointreau (15ml), salt, lime $22
Tequila sunrise – Tequila (45ml), orange juice,raspberry cordial $18
Mocktails
Raspberry sunrise – orange juice, raspberry cordial – $10
Virgin mojito – mint, lime and lemonade (choice of Regular, Strawberry, Lychee or Grapefruit) – $10
Liqueurs / Aperitifs
Baileys, Cointreau, Frangelico $11
Kahlua, Midori
…with mixer extra $1.0
Sparkling wine / Champagne Glass Bottle
De Bortoli Willowglen Sparkling Brut $10 $35
Emeri Sparkling Chardonnay Pinot (200ml bottle) $10.5
Emeri Pink Sparkling Moscato (200ml bottle) $10.5
De Bortoli King Valley Prosecco (200ml) $10.5
Chandon Blanc De Blanc, Yarra Valley (AUS) $60
Chandon garden spritz, Yarra Valley (AUS) $60
White wine Glass Bottle
Sauvignon Blanc (semi)
De Bortoli Willowglen Semi Sauv Blanc, Riverina (AUS) $10 $35
Jacobs Creek Sauvignon Blanc (187ml bottle) $10.5
DB Winemaker selection Sauvignon Blanc, Riverina (AUS) $42
3 Tails Sauvignon Blanc, Marlborough (NZ) $12 $42
Thieuley Blanc Semillon Sauvignon – Bordeaux (France) $45
Pinot Grigio
DB Winemaker selection Pinot Grigio, Riverina (AUS) $12 $42
Blue Pinot Grigio, King Valley (AUS) $38
Chardonnay
De Bortoli Willowglen Chardonnay, Riverina (AUS) $10 $35
Jacobs Creek Chardonnay (187ml bottle) $10.5
Moscato
De Bortoli Willowglen Moscato, Riverina (AUS) $10 $35
Rosé / Dessert
De Bortoli Rosé Rosé, KIng Valley (AUS) $10 $38
Red wines
Shiraz
De Bortoli Willowglen Shiraz Cabernet, Riverina (AUS) $12 $42
Jacobs Creek Shiraz (187ml bottle) $10.5
Lorimer Shiraz, Yarra Valley (AUS) $38
Woodfired Shiraz, Heathcote (AUS) $12 $42
Merlot (Cab)
De Bortoli Willowglen Cabernet Merlot, Riverina (AUS) $10 $35
DB Winemaker selection Merlot, Victoria (AUS) $12 $42
Jacobs Creek Merlot (187ml bottle) $10.5
Cabernet Sauvignon
Woodfired Cabernet Sauvignon, Heathcote (AUS) $12 $42
DB Winemaker selection Cabernet Sauvignon, Victoria (AUS) $42
Pinot Noir
Re-Write The Rules Pinot Noir, Yarra Valley (AUS) $12 $42
Georges Duboeuf Beaujolais Gamay, Beaujolais (France) $45
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS, 10% SURCHARGE ON SATURDAYS AND SUNDAYS
0.75% SURCHARGE ON CREDIT CARD PAYMENTS, 30C CHARGE FOR EFTPOS
Lunch Beverage Menu (From 10.15am)
Beverage Menu
Hot drinks
Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino, Hot chocolate, Mocha, Chai spice, Chai vanilla.
$6 Small, $6.5 Medium,
Strong coffee (extra shot) $2.5
Soy, Almond milk $0.5
Babyccino or extra boiling water $1
Pot of tea ~ English breakfast, Earl grey, Green, Peppermint, Chamomile, Chai $4.5
Shakes and smoothies
Milkshake – Your choice of flavour: $9
Chocolate or vanilla or banana or strawberry or caramel
Make it a thick shake – add $2.5
Iced Coffee – Coffee, milk, ice-cream, sugar, whipped cream $9
Iced Chocolate – Chocolate syrup, milk, ice-cream, whipped cream $9
Iced Long Black – Espresso coffee, ice, water $6
Iced Latte – Espresso coffee, ice, milk $6.5
Mango smoothie – Mango nectar, sorbet $9
Mixed berry smoothie – Mixed berries, apple juice, sorbet $9
Banana smoothie – Banana, Ice-cream, milk, banana syrup $9
Bottled drinks (see our fridge for prices)
Coca cola soft drink – various flavours
Fuze iced tea – various flavours
Powerade – various flavours
Sparkling apple juice – various flavours
Cascade – Lemon lime & bitters, ginger Beer
Monster energy drinks – various flavours
Pump water – various flavours
Mount Franklin water – various flavours
Mt Fanklin sparkling water – various flavours
San pellegrino – various flavours
Beers & ciders
Heineken 00 $6
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags $10
Stella Artois, Peroni, Corona, Yenda pale ale, Stone & Wood pacific ale, Pressmans apple cider, Rekorderlig $11
Piccolo wines
Jacobs Creek – Sauv blanc, chardonnay, shiraz cab, merlot, moscato, pink moscato, Matua sauv blanc (NZ), Emeri sparkling – Pink moscato, pinot chard, King Valley prosecco $10.5
Pre-mixed spirits
Canadian Club – Dry, cola, summer crisp, Jim Beam & cola, Vodka Cruisers – (various flavours), Midori – Illusion or Splice, gin & tonic $10.50
Aperol Spritz, Pimms sparkling lemonade & dry ginger ale, Bacardi mojito, Espresso martini $12
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* Please check our display fridge for prices, options and availability *
*all items subject to availability*
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS, 10% SURCHARGE ON SATURDAYS AND SUNDAYS 0.75% SURCHARGE ON CREDIT CARD PAYMENTS, 30C CHARGE FOR EFTPOS
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Set Price Dinner Menu (For groups of 12 to 48 people)
Set price menu (not available Sundays, special event days and public holidays)
Available for 12 to 48 people
$55 per person for 2 courses (Entrée and main only)
$70 per person for 3 courses plus a glass of house wine
Two course set price menu includes entree and main, we do not have an option for main and dessert, a pre-order is required and payment 7 days prior to booking date for groups of 16 or more. Guests on a 2 course set price menu can order and pay for a dessert on the night if they wish for 3 courses. Bookings for 16 or more guests can only be made for early evening or late evening to allow for quick service of our smaller tables and you will be split over separate tables with the maximum of 12 people on one table.
Entrée
Pork belly, bacon, sherry vinegar, red wine jus, apple LG
Crunchy yellow lentil fritter, tomato chutney, mint chimichurri, rocket VE, LG-ASK
Garlic bread – Toasted bread with garlic butter V
Main meals
*Grilled chicken breast, soft potato mash, braised savoy cabbage, crispy prosciutto LG
*Fish of the day LG – Please ask our waitstaff on the night or call 97510443 on the day of your booking to find out the exact dish
Penne pasta, mushroom, garlic, thyme, spring onions, white wine, cream, parmesan V
* We are here to please and can simplify these dishes with salad and fries*
Dessert
Maple infused crème brulee V, LG
Baked apple tart, frangipane, butterscotch sauce, vanilla ice cream V
Spiced warm rice pudding, almond milk, poached quince, pistachio praline VE, LG
Extra charge –
Side Dishes
Steamed seasonal greens, butter, flaked salt V, LG $11
Roasted pumpkin, Persian fetta, pinenuts V, LG $13
Roasted kipfler potatoes, Australian sea salt VE, LG $10
French fries VE, LG $10
Mushroom sauce V, LG $5
Children’s menu – Under 12 years old only
Small steak, fries, salad LG $20
Fish and chips, flathead tails (2), fries, salad, tartare sauce $19
Small chicken schnitzel, fries, vegetables $17
Penne pasta, Napoli sauce, parmesan V $16
V= Vegetarian, LG= Low Gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan
Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.
All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your menu requests effectively.
THIS MENU IS NOT AVAILABLE ON SUNDAYS OR PUBLIC HOLIDAYS.
10% SURCHARGE APPLIES ON THE ABOVE PRICES ON SATURDAYS.
0.75% SURCHARGE ON CREDIT CARD PAYMENTS, 30C CHARGE FOR EFTPOS
Set Price Lunch Menu (for groups of 20 to 48 people)
Set price menu ($40 for 2 courses, $50 for 3 courses) – not available special event days and public holidays)
Two course set price menu includes either entree and main or main and dessert for the whole group, not a mixture of some with entrees and some with desserts. A pre-order is required and payment 7 days prior to booking date. Bookings of 20-48 people can only be made for early lunch (11.30am to 12.15pm arrival time) to allow for quick service of our smaller tables. The maximum number of people on one table is 12.
ENTREE (HOT)
Garlic Bread (V) – Toasted bread, garlic butter
Spicy Garlic Bread (V) – Toasted bread, garlic butter, spicy tomato salsa
Salt and Pepper Calamari – Seasoned calamari, aioli, rocket, lemon
Samosa (3) (VE) – Vegetable Samosa, Indian mango and date chutney
MAIN (HOT)
Pasta (V) – Penne, mushroom, garlic, spring onion, thyme, white wine, cream, parmesan
Fish & Chips – Flathead tails (3), fries, salad, tartare sauce
Schnitzel – Crumbed chicken breast, fries, salad
Vegan Schnitzel (LG, V, VE) – Crumbed vegan schnitzel, fries, salad
Chicken Parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad
Vegetarian Parmigiana (LG, V) – Crumbed vegetarian schnitzel, Napoli sauce, mozzarella, fries, salad
MAIN SALADS (COLD)
Beef Salad (LG) – Beef strips, roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing
Chicken Salad (LG) – Chicken, roasted pumpkin, quinoa, tomato,
red onion, cucumber, rocket, lemon dressing
DESSERTS
Lemon curd tart (V)
New York Cheesecake (V)
Vanilla slice (V)
Flourless orange and almond (V, LG)
V= Vegetarian, LG= Low Gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan
Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce.
All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your menu requests effectively.
THIS MENU IS NOT AVAILABLE ON A PUBLIC HOLIDAY.
10% SURCHARGE APPLIES ON THE ABOVE PRICES ON SATURDAYS AND SUNDAYS.
0.75% SURCHARGE ON CREDIT CARD PAYMENTS, 30C CHARGE FOR EFTPOS
Secure your restaurant dinner reservation – Book online NOW or call 97510443
No need to book for our lunch bistro service or Sundays and public holidays, just come on up, select your table and order at the counter.
For special events please navigate to our What’s on section of the website
Kiosk snacks and lunch service run 7 days a week and bookings are not required, just come along, order at the counter and place your tracker on the centre disc of the table you want to sit at.
The restaurant dinner menu is available Monday to Saturday – We suggest you book for dinner as we can only take a handful of walk-ins each night or may be fully booked. We can only take one large booking each night so please book well in advance by calling 97510443 if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables and can only make the booking by phone.
For groups larger than 16 people, please contact our functions department on 97510443 or enquire by using the event link below.
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.
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