Christmas Day Dining at SkyHigh

Get the family and friends together, get into the Christmas spirit and book early so you don’t miss out on our famous Christmas lunch! Featuring all the Christmas favourites including roast turkey, roast tender pork loin with crackling and apple sauce and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.

As this is a highly popular event, we have four separate options:

Christmas lunch buffet on both floors and Christmas dinner buffet on both floors.

What’s more all of our options include beer, wine, soft drinks and standard spirits!

Children under 5 years old eat free!

Our upstairs function room features spectacular views right across Melbourne and is better suited for large groups. Our lower level bistro has more intimate seating, spectacular views and is more suited to smaller groups.

Open for bookings now!

At a Glance:

When:

Christmas Day, Sunday, December 25th, 2022

Lunch: 12.00pm to 3.15pm (Upper floor function room and Lower floor bistro)

Dinner: 6.00pm to 9.15pm (Upper floor function room and lower floor bistro)

All of our options include food, beer, wine, soft drinks, tea, coffee and standard spirits!

Children under 5 years old eat free!

How Much:

Lunch: Adults $150.00, Children 5 – 12 years old $75.00 (Lower floor bistro)

Lunch: Adults $160.00, Children 5 – 12 years old $80.00 (Upper function room)

Dinner: Adults $140.00, Children 5 – 12 years old $70.00 (Both floors)

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menus and Online Bookings

Christmas Day Lunch and Dinner Buffet Menu

All served buffet style

Cold Selection

Whole cooked salmon, cucumber scales (GF)

Dressed ham leg with whole grain mustard (GF)

Sliced smoked salmon, capers, dill (GF)

Freshly shuck oysters, lemon (GF)

Cooked prawns, cocktail sauce (GF)

Salad Selection

Pumpkin, pomegranate, rocket, feta, pinenuts (GF) (V)

Nicoise Salad – seared tuna, steamed potatoes, green bean, cherry tomatoes, boiled eggs (GF)

Tossed garden salad – soft lettuce leaves, cherry tomatoes, cucumber, avocado, pea shoots (GF) (V)

Hot Selection

Roast turkey breast, cranberry sauce (GF)

Roasted grass fed porterhouse, horseradish, gravy (GF)

Roasted pork, apple sauce, gravy (GF)

Pasta tossed with basil pesto, oven roasted tomatoes & Grana Padano (V)

Chicken Makhani (Butter chicken) (GF)

Saffron basmati rice (GF) (V)

Potato gratin – Sliced potato cooked in cream with garlic & thyme (GF) (V)

Traditional roasted vegetables (GF) (v)

Steamed brocolinni, toasted almonds (GF) (V)

Oven baked fish, lemon myrtle cream sauce, capers, garden herbs (gf)

Dessert from the buffet

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème Brulee, panacotta

Hot Christmas plum pudding, cognac cream, hot custard (V)

Selection of Australian cheeses, grapes, quince paste, crackerbreads (V)

Tea or filter coffee served from the bar

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GF= Gluten Friendly, VE= Vegan Please note that menus may vary slightly due to availability of seasonal produce We do not allow payment for individual items but can split the total equally.