Christmas Day Dining at SkyHigh

Get the family and friends together, get into the Christmas spirit and book early so you don’t miss out on our famous Christmas lunch! Featuring all the Christmas favourites including roast turkey, roast tender pork loin with crackling and apple sauce and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.

As this is a highly popular event so please book early to avoid disappointment, we have four separate options:

Christmas lunch buffet on both floors and Christmas dinner buffet on both floors.

What’s more all of our options include beer, wine, soft drinks and standard spirits!

Children under 5 years old eat free!

Our upstairs function room features spectacular views right across Melbourne and is better suited for large groups. Our lower level bistro has more intimate seating, spectacular views and is more suited to smaller groups.

The outside area is open to the general public for picnics and views. The front gate stays open until 9pm and the exit gate is open until 10pm. No alcohol is permitted to be brought onto our premises but we do have a fully licensed cafe open until 9.45pm to purchase drinks and snacks but there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc. The inside areas are reserved for bookings only so if you don’t have a booking then there is only outside seating available. We run a reduced cafe menu for Christmas Day so please ensure you check the menu before you plan your trip.

OPEN NOW FOR BOOKINGS!

At a Glance:

When:

Christmas Day, Thursday, December 25th, 2025

Lunch: 12.00pm to 3.15pm (Upper floor function room and Lower floor bistro)

Dinner: 6.00pm to 9.15pm (Upper floor function room and lower floor bistro)

All of our options include food, beer, wine, soft drinks, tea, filter coffee and standard spirits!

Children under 5 years old eat free!

How Much:

Lunch: Adults $180.00, Children 5 – 12 years old $90.00 (Both floors)

Dinner: Adults $170.00, Children 5 – 12 years old $80.00 (Both floors)

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menus and Online Bookings

Christmas Day Lunch Buffet Menu

All served buffet style

Cold Selection

Whole cooked salmon, cucumber scales (GFO-ASK)

Sliced smoked salmon, capers, dill (GFO-ASK)

Freshly shucked oysters, lemon (GFO-ASK)

Marinated squid (GFO-ASK)

Cooked prawns, cocktail sauce (GFO-ASK)

Salad Selection

Quinoa, pomegranate, mint, currants, almonds, rocket, pomegranate molasses vinaigrette (GFO-ASK) (VE)

Make your own Caesar salad –

Cos leaves, creamy garlic aioli, parmesan ) (GFO-ASK,V)

(on the side- crispy prosciutto, eggs, croutons and anchovy)

Hot Selection

Roast turkey breast, cranberry sauce (GFO-ASK)

Roasted beef, horseradish, gravy (GFO-ASK)

Roasted pork, apple sauce, gravy (GFO-ASK)

Pasta tossed with basil pesto, oven roasted tomatoes & shaved parmesan (V)

Chicken cacciatore (GFO-ASK)

Rice pilaf (VE) (GFO-ASK)

Potato gratin – Sliced potato cooked in cream with garlic & thyme (GFO-ASK) (V)

Traditional roasted vegetables (GFO-ASK) (VE)

Steamed seasonal greens, toasted almonds (GFO-ASK) (VE)

Oven baked fish, lemon myrtle cream sauce, capers, garden herbs (GFO-ASK)

Dessert from the buffet

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee.

Hot Christmas plum pudding, cognac cream, hot custard (V)

Hot apple and rhubarb crumble, double cream (GFO-ASK) (V)

Selection of Australian cheeses, grapes, quince paste, crackerbreads (V)

Self serve tea or filter coffee available

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Christmas Day Dinner Buffet Menu

All served buffet style

Cold Selection

Whole cooked salmon, cucumber scales (GFO-ASK)

Sliced smoked salmon, capers, dill (GFO-ASK)

Freshly shucked oysters, lemon (GFO-ASK)

Marinated squid (GFO-ASK)

Cooked prawns, cocktail sauce (GFO-ASK)

Salad Selection

Quinoa, pomegranate, mint, currants, almonds, rocket, pomegranate molasses vinaigrette (GFO-ASK) (VE)

Make your own Caesar salad –

Cos leaves, creamy garlic aioli, parmesan ) (GFO-ASK,V)

(on the side- crispy prosciutto, eggs, croutons and anchovy)

Hot Selection

Roast turkey breast, cranberry sauce (GFO-ASK)

Roasted beef, horseradish, gravy (GFO-ASK)

Roasted pork, apple sauce, gravy (GFO-ASK)

Pasta tossed with basil pesto, oven roasted tomatoes & shaved parmesan (V)

Chicken cacciatore (GFO-ASK)

Rice pilaf (VE) (GFO-ASK)

Potato gratin – Sliced potato cooked in cream with garlic & thyme (GFO-ASK) (V)

Traditional roasted vegetables (GFO-ASK) (VE)

Steamed seasonal greens, toasted almonds (GFO-ASK) (VE)

Oven baked fish, lemon myrtle cream sauce, capers, garden herbs (GFO-ASK)

Dessert from the buffet

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee.

Hot Christmas plum pudding, cognac cream, hot custard (V)

Hot apple and rhubarb crumble, double cream (GFO-ASK) (V)

Selection of Australian cheeses, grapes, quince paste, crackerbreads (V)

Self serve tea or filter coffee available

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Christmas Day Kiosk Food Menu - Outdoor seating only

Kiosk menu for Christmas Day from 10.15am

(Sample only, actual menu will be posted later in the year)

(Subject to availability)

Large individuals: $10 (V)
Cookies and cream
Flourless choc (GFO-ASK)
Carrot cake
Flourless orange and almond (GFO-ASK)
Black forest cake

Muffins: $7 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (GFO-ASK)

Slices: $7 (V)
Raspberry chia (VE)
Choc brownie (GFO-ASK)
Vanilla slice
Banana bread

Cookies: $4 (V)
Smartie Cookie
Triple Chocolate Cookie (GFO-ASK)

Hot food from 11.30am (from the kitchen)

Garlic bread – Toasted bread, garlic butter V $15
Spicy garlic bread – Toasted bread, garlic butter, spicy salsa V $16
Fries – Bowl of fries, aioli GFO, V, (VE-ASK) $14
Wedges – Bowl of wedges, sour cream V $15
Samosa (3) – Vegetable samosa, Indian mango and date chutney VE $16
Pakora – Bowl of vegetarian pakora, mint yoghurt (8) V (VE-ASK) $14
Pie – beef or chicken $7
Sausage roll or spinach & ricotta roll $7

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day.

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS, 10% SURCHARGE ON SATURDAYS AND SUNDAYS.