Christmas Day Dining at SkyHigh

Get the family and friends together, get into the Christmas spirit and book early so you don’t miss out on our famous Christmas buffet!

Featuring all the Christmas favourites including roast turkey, roast tender pork loin with crackling and apple sauce and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.

As this is a highly popular event, we have four separate options:
Christmas lunch buffet on both floors and Christmas dinner buffet on both floors.

What’s more all of our options include beer, wine, soft drinks and standard spirits! Children under 5 years old eat free!

Our upstairs function room features spectacular views right across Melbourne.

Open for bookings now!

At a Glance:

When:

Christmas Day, Friday, December 25th, 2020
Lunch: 12.00pm to 3.15pm (Upper floor function room and Lower floor bistro)
Dinner: 6.00pm to 9.15pm (Upper floor function room and lower floor bistro)

All of our options include full buffet, beer, wine, soft drinks, tea, coffee and standard spirits! Children under 5 years old eat free!

How Much:

Lunch: Adults $145.00, Children 5 – 12 years old $75.00 (Lower floor bistro)
Lunch: Adults $150.00, Children 5 – 12 years old $80.00 (Upper function room)
Dinner: Adults $135.00, Children 5 – 12 years old $70.00 (Both floors)

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menus & Online Bookings

Christmas Buffet Menu (Lunch and Dinner)

Cold Selection

Smoked salmon platter with dill, lemon zest and capers (GF)
Platter of prawns with lemon and lime and dill aioli sauce (GF)
Platter of oysters with lemon and cocktail sauce (GF)
Smoked oysters, Spanish onion, fried capers, baby herbs
Platter of antipasto vegetables, EVOO, balsamic reduction and turmeric hummus, pickled vegetables, guindilla peppers (V,VE,GF)
Selection of breads, lavosh and crackers (V)
Texan broccoli salad: raw broccoli, crispy bacon, grana Padano, citrus dressing (GF,V)
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion (V,VE,GF)
Superfood salad: quinoa, soft herbs, sweet potato, crispy chickpeas, tomato, shredded kale, pomegranate dressing (GF,V,VE)
Brazilian potato salad: baked potato, jalapeno, salsa Verde, crispy salt bush (GF,V,VE)
Moroccan beetroot salad: roasted golden beets, radish, broad beans, rocket, honey miso dressing (GF,V)

From the Carvery

Slow roasted turkey breast with cranberry sauce and stuffing
Roast tender pork loin with crackling and apple sauce (GF)
Prime beef roasted in whole grain mustard with horseradish cream (served pink) (GF)
Honey and orange glazed dressed ham, cold carved, green pickle relish (GF)

Hot Selection

Grilled vegetable lasagne, layered with rich tomato sauce, basil pesto béchamel, topped with golden cheese (V)
Thai marinated white fish, Asian greens, coriander, Vietnamese mint, crispy shallots (GF)
Saffron jasmine rice (V,VE,GF)
Roasted kipfler potatoes with thyme, EVOO and salt flakes (V,VE,GF)
Roast root vegetables with rosemary sea salt(V,VE,GF)
Cauliflower cheese gratin (V)
Steamed greens, buckwheat, garlic butter, toasted almond slithers (GF,V)
Traditional butter chicken, mild spiced sweet tomato sauce (GF)

Dessert

Selection of cakes
Choc fondue with marshmallows and strawberries
Steam Christmas pudding with brandy and vanilla custard
Fresh fruit platters
Assorted petit fours
Cheese, biscuits and dried fruits

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce
We do not allow payment for individual items but can split the total equally.