Christmas Day Dining at SkyHigh
Get the family and friends together, get into the Christmas spirit and book early so you don’t miss out on our famous Christmas buffet!
Featuring all the Christmas favourites including roast turkey, roast tender pork loin with crackling and apple sauce and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.
As this is a highly popular event, we have three separate options:
Christmas lunch buffet in our lower floor restaurant;
Christmas lunch buffet in our upper floor function room;
and Christmas dinner buffer in our upper floor function room.
What’s more all of our options include beer, wine, soft drinks and standard spirits! Children under 5 years old eat free!
Our upstairs function room features spectacular views right across Melbourne.
At a Glance:
When:
Christmas Day, Monday, December 25th
Lunch: 12.00pm to 3.00pm (Lower floor restaurant)
Lunch: 12.00pm to 3.00pm (Upper floor function room)
Dinner: 6.00pm to 9.00pm (Upper floor function room)
How Much:
Lunch: Adults $135.00, Children 5 – 12 years old $60.00 (Lower floor restaurant)
Lunch: Adults $145.00, Children 5 – 12 years old $70.00 (Upper floor function room)
Dinner: Adults $115.00, Children 5 – 12 years old $55.00 (Upper floor function room)
Bookings Essential
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Our Menus & Online Bookings
Christmas Buffet Menu
Cold Selection
Platter of house made pate`, lavosh, baby gherkins
Salad of rocket, cucumber, cherry tomato, Spanish onion, olives and bocconcini with a balsamic reduction
Penne pasta, tossed through spinach, feta, sun-dried tomato and parsley in a creamy dressing
Potato salad with parsley, spring onion and egg in a whole egg mayonnaise
Caesar salad with fresh cos, bacon, croutons, parmesan and a Caesar dressing
Garden salad with two house made dressings
Antipasto platter with cured meats and charred vegetables
Platter of fresh oysters and prawns with lemons
Smoked salmon platter with dill, capers and lemon zest
From the Carvery
Slow roasted turkey breast with cranberry sauce and stuffing
Roast tender pork loin with crackling and apple sauce
Prime beef roasted in whole grain mustard with horseradish cream
Hot Selection
Roasted kipfler potatoes with fresh baby herbs
Roasted pumpkin and carrot with honey and butter
Green peas with olive oil and mint
Mussels in a tomato and chili sauce
Chicken korma
Saffron rice
Ricotta tortellini with tomato, basil and olive sauce topped with parmesan
Dessert
Selection of freshly made cakes
Frogs in ponds
Chocolate fountain with marshmallows and strawberries
Steamed Christmas pudding with brandy and vanilla custard
Fresh fruit platters
Assorted petit fours
Cheese, biscuits and dried fruits
Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Secure your reservation - Book online NOW (upper floor)
Secure your reservation – Book online NOW (upper floor)
Secure your reservation - Book online NOW (lower floor)
Secure your reservation – Book online NOW (lower floor)
Please Note: Breakfast – Maximum of 16 people per booking Lunch – Maximum of 12 people per booking on Saturday and Sunday Dinner – Maximum of 12 people per booking Friday and Saturday Banquet – For groups of 16 to 48 people, not available Friday night, all day Saturday and Sunday Lunch
Click on the image at the right to see another fantastic Christmas Day Dining venue just down the road from SkyHigh – get the SkyHigh experience in an award winning location……
