Christmas Day Dining at SkyHigh
Get the family and friends together, get into the Christmas spirit and book early so you don’t miss out on our famous Christmas buffet!
Featuring all the Christmas favourites including roast turkey, roast tender pork loin with crackling and apple sauce and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.
As this is a highly popular event, we have four separate options:
Christmas lunch buffet on both floors and Christmas dinner buffet on both floors.
What’s more all of our options include beer, wine, soft drinks and standard spirits! Children under 5 years old eat free!
Our upstairs function room features spectacular views right across Melbourne.
At a Glance:
When:
Christmas Day, Wednesday, December 25th, 2019
Lunch: 12.00pm to 3.00pm (Upper floor function room and Lower floor bistro)
Dinner: 6.00pm to 9.00pm (Upper floor function room and lower floor bistro)
All of our options include full buffet, beer, wine, soft drinks, tea, coffee and standard spirits! Children under 5 years old eat free!
How Much:
Lunch: Adults $145.00, Children 5 – 12 years old $70.00 (Lower floor bistro)
Lunch: Adults $150.00, Children 5 – 12 years old $75.00 (Upper function room)
Dinner: Adults $125.00, Children 5 – 12 years old $65.00 (Both floors)
Bookings Essential
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Our Menus & Online Bookings
Christmas Buffet Menu (Lunch and Dinner)
Cold Selection
Smoked salmon platter with dill, preserved lemon and capers (GF)
Platter of prawns and oysters with lemon and cocktail sauce (GF)
Honey glazed carved ham, Spanish soft chorizo, chicken terrine and balsamic onion jam
Beetroot cured salmon with salmon roe, cucumber, EVOO and baby herbs (GF)
Platter of antipasto vegetables, EVOO, balsamic reduction and hummus (V,VE,GF)
Selection of breads, lavosh and crackers (V)
From the Carvery ~ choice of three roasts
Slow roasted turkey breast with cranberry sauce and stuffing
Roast tender pork loin with crackling and apple sauce
Prime beef roasted in whole grain mustard with horseradish cream (served pink)
Hot Selection
Trio of cheese gnocchi with, Camembert and Cheddar sauce, torn buffalo mozzarella, herbs and spinach (V)
Fish Amritsari with coriander and spring onions (GF)
Saffron jasmine rice (V,VE,GF)
Roasted kipfler potatoes with thyme, EVOO and salt flakes (V,VE,GF)
Roast root vegetables with rosemary sea salt (V,GF)
Cauliflower cheese gratin (V)
Steamed green beans, coconut oil, garlic and chili (GF,VE,V)
Northern Indian lamb curry (GF)
Dessert
Selection of Cakes (V)
Chocolate fondue with marshmallows and strawberries (GF,V)
Steam Christmas pudding with brandy and vanilla custard (V)
Fresh fruit platters (V,GF)
Assorted petit fours (V)
Cheese, biscuits and dried fruits (V)
Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Secure your reservation - Book online NOW (buffet lunch and dinner)
Secure your reservation – Book online NOW (buffet lunch and dinner)