Christmas Day Dining at SkyHigh
Get the family and friends together, get into the Christmas spirit and book early so you don’t miss out on our famous Christmas buffet!
Featuring all the Christmas favourites including roast turkey, roast tender pork loin with crackling and apple sauce and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.
As this is a highly popular event, we have four separate options:
Christmas lunch buffet on both floors and Christmas dinner buffet on both floors.
What’s more all of our options include beer, wine, soft drinks and standard spirits! Children under 5 years old eat free!
Our upstairs function room features spectacular views right across Melbourne.
At a Glance:
When:
Christmas Day, Wednesday, December 25th, 2019
Lunch: 12.00pm to 3.00pm (Upper floor function room and Lower floor bistro)
Dinner: 6.00pm to 9.00pm (Upper floor function room and lower floor bistro)
How Much:
Lunch: Adults $140.00, Children 5 – 12 years old $70.00 (Lower floor bistro)
Lunch: Adults $145.00, Children 5 – 12 years old $75.00 (Upper function room)
Dinner: Adults $125.00, Children 5 – 12 years old $65.00 (Both floors)
Bookings Essential
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Our Menus & Online Bookings
Christmas Buffet Menu 2018 (Lunch and Dinner)
Cold Selection
Grazing platter of cold meats, marinated cheese, olives, toasted breads, dips, dukkah and balsamic vinegar
Pearl couscous salad with roquette, roasted pumpkin and pine nuts
Spiral pasta with cherry tomato, Spanish onion, spinach and pesto dressing
German potato salad
Caesar salad with fresh cos, bacon, croutons, parmesan and a Caesar dressing
Garden salad with two house made dressings
Platter of chilled prawns and oysters with lemon and cocktail sauce
Smoked salmon with red onion, capers and preserved lemon
From the Carvery
Slow roasted turkey breast with cranberry sauce and stuffing
Roast tender pork loin with crackling and apple sauce
Prime beef roasted in whole grain mustard with horseradish cream
Hot Selection
Gnocchi with wild mushroom, spring onion and a cream sauce, finished with roquette and parmesan salad
Asian marinated market fish
Jasmine scented rice
Herb buttered cauliflower and broccoli
Roasted root vegetables with sea salt
Roasted potatoes with sea salt and thyme
Chicken korma
Dessert
Selection of freshly made cakes
Chocolate fondu with marshmallows and strawberries
Steamed Christmas pudding with brandy and vanilla custard
Fresh fruit platters
Assorted petit fours
Cheese, biscuits and dried fruits
Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Secure your reservation - Book online NOW (buffet lunch and dinner)
Secure your reservation – Book online NOW (buffet lunch and dinner)