Christmas Day Dining at SkyHigh
Get the family and friends together, get into the Christmas spirit and book early so you don’t miss out on our famous Christmas lunch! Featuring all the Christmas favourites including roast turkey, roast tender pork loin with crackling and apple sauce and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.
As this is a highly popular event, we have four separate options:
Christmas lunch buffet on both floors and Christmas dinner buffet on both floors.
What’s more all of our options include beer, wine, soft drinks and standard spirits!
Children under 5 years old eat free!
Our upstairs function room features spectacular views right across Melbourne and is better suited for large groups. Our lower level bistro has more intimate seating, spectacular views and is more suited to smaller groups.
At a Glance:
When:
Christmas Day, Friday, December 25th, 2020
Lunch: 12.00pm to 3.15pm (Upper floor function room and Lower floor bistro)
Dinner: 6.00pm to 9.15pm (Upper floor function room and lower floor bistro)
All of our options include food, beer, wine, soft drinks, tea, coffee and standard spirits!
Children under 5 years old eat free!
How Much:
Lunch: Adults $145.00, Children 5 – 12 years old $75.00 (Lower floor bistro)
Lunch: Adults $150.00, Children 5 – 12 years old $80.00 (Upper function room)
Dinner: Adults $135.00, Children 5 – 12 years old $70.00 (Both floors)
Bookings Essential
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Our Menus and Online Bookings
Christmas Buffet Menu (Lunch and Dinner)
Cold Selection served as sharing platters to your table
Seafood platter with house cured salmon, dill, lemon, capers, prawns, oysters with cocktail sauce (GF)
Antipasto platter of grilled vegetables, EVOO, apple balsamic reduction, hummus (V,VE,GF) glazed ham and a selection of breads
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion (V,VE,GF)
From the Servery
Slow roasted turkey breast with cranberry sauce and stuffing, roast tender pork loin with crackling and apple sauce, prime beef roast served with horseradish cream
Alfredo penne pasta bake (V)
Thai marinated market fish poached in red curry and coconut milk dressed with fresh coriander (GF)
Saffron jasmine rice (V,VE,GF)
Chat potatoes with thyme, EVOO and rosemary (GF,V)
Roast root vegetables with rosemary sea salt (V,VE,GF)
Cauliflower cheese gratin (V)
Steamed greens, garlic butter, chili and toasted almonds (GF,V)
Traditional butter chicken, mild spiced sweet tomato sauce (GF)
(2 additional salads at the servery – Greek salad and quinoa salad)
Dessert (from our servery)
Steamed Christmas pudding with brandy and vanilla custard
Selection of cakes and slices
Choc fondue with marshmallows
Fresh fruit platters and strawberries for the fondue
Assorted petit fours
Cheese, biscuits and dried fruits
Tea or filter coffee served from the bar
Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.
V= Vegetarian, GF= Gluten Friendly, VE= Vegan Please note that menus may vary slightly due to availability of seasonal produce We do not allow payment for individual items but can split the total equally.
Secure your reservation - Book online NOW (buffet lunch and dinner)
Secure your reservation – Book online NOW (buffet lunch and dinner)
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