Valentines-Day-SkyHigh
Valentines-Day
Valentines-Day-Dinner-SkyHigh
Valentines-Day-Restaurant

Valentine’s Day 2021

Four course a la carte dinner on Saturday 13th February and Sunday 14th February

Treat your loved one to a romantic and memorable dining experience with stunning views of the Melbourne skyline as the sun sets.

Dining upstairs in our stylish function room or in our lower floor bistro, you will enjoy a four course a la carte dinner including your choice of entree, main and dessert and then a cheese board to share.

Book now for 2021!!

Book now for 2021!!

Book now for 2021!!

At a Glance:

When:

Saturday February 13th and Sunday February 14th 2021
5:30pm – 10:30pm

Where:

In our upper floor function room and our lower floor bistro

How Much:

Adults $85.00

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Dinner bookings from 5:30pm to 9:00pm concluding at 10:30pm

Our Menu & Online Bookings

Valentine's Day Menu 2020

Entrée

Pork jowl, barbecue carrot puree, pickled vegetables, jus, carrot and coriander dust GF
Smoked kangaroo loin, pepperberry, beetroot puree, sorrel, whipped Yarra Valley feta, balsamic GF
Fried zucchini flowers, heirloom tomato, salsa verde and parmesan custard, olive crumb V
Swordfish Tartare, avocado puree, balsamic gel, horseradish crisp, target beetroot GF
Pan Seared Scallops, tomato consomme gel, salsa verde, lemon balm, confit cherry tomato GF


Main meals

House made ricotta gnocchi, roasted pumpkin, pepitas, pumpkin espuma, watercress, cayenne creme fraiche GF V
Spring Creek barramundi, nasturtium oil, buttermilk beurre blanc, asparagus, green peas, baby turnips GF
Chicken Breast, ricotta gnocchi, tomato, green olive, pine nut crunch, chervil oil GF
Flat iron, eggplant and currant relish, fried herb pesto, artichoke chips (cooked medium) GF
Aylesbury duck breast, celeriac puree, potato fondant, baby carrot, asparagus, gastrique GF
Cap on lamb rump, roasted potato tossed in garlic gabna, side salad (to share – serves 2 people) GF

For best results, our chef suggests the red meat be ordered medium to medium-rare.


Dessert

Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm V
Strawberry compote, lavender, white chocolate cremeux, pastry crisp, balsamic V
Baked Ricotta, yarra valley honey comb, raspberry, lime, raspberry sorbet V
Seasonal mango cheeks, local truffled honey, caramelised cheese, hazelnuts and cocoa nibs


Cheese board

Selection of cheeses, apple, lavosh, muscatels GF ask


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required.
If you are booking within 4 weeks of Valentine’s Day then payment is required immediately.
A $7:00 per car gate fee applies to this booking but you will receive a voucher for a complimentary return visit on the day of your booking.
Dinner bookings are taken from 5:30pm to 9:00pm in our upper floor function room and lower floor bistro. Dinner concludes at 10.30pm. You will automatically be allocated a time from 5.30pm to 9.00pm. The earlier you book the better your table will be. Please contact us after your booking has been placed if you require a later slot. All early bookings have a maximum of 1.5-hour time slot as they may be re-booked for later in the evening. For instance, 6:00pm bookings are re-booked at 7:30pm. This should be ample time for bookings of 2 people. If you require longer than 1.5 hours then please contact us after your booking has been placed and request a time slot later than 7.30pm.

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


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