Valentine’s Day 2020

Four course a la carte dinner on Friday 14th February and Saturday 15th February

Treat your loved one to a romantic and memorable dining experience with stunning views of the Melbourne skyline as the sun sets.

Dining upstairs in our stylish function room or in our lower floor bistro, you will enjoy a four course a la carte dinner, comprising of an amuse bouche to start, shared platter for entree, your choice of mains and indulgent shared dessert plate to finish.

Open for bookings! Only a few tables left..

Open for bookings! Only a few tables left..

Open for bookings! Only a few tables left..

At a Glance:


Friday February 14th and Saturday February 15th
6:00pm – 10:30pm


In our upper floor function room (Friday only) and our lower floor bistro (Friday and Saturday)

How Much:

Adults $80.00

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Dinner bookings from 6:00pm to 9:00pm concluding at 10:30pm

Our Menu & Online Bookings

Valentine's Day Menu 2020

Amuse bouche

Roasted beetroot, herbed goats cherve, dark rye croute, balsamic reduction (V)


Sharing plate of smoked salmon, oysters, prawns, warm breads, rose Marie sauce and marinated Mount Zero olives, pickled vegetables (GF-ASK)

or for vegetarians (Must be stipulated at time of booking) –

Sharing plate of grilled zucchini, artichoke heart with baba ganoush, warm breads, marinated Mount Zero olives, pickled vegetables (V) (GF-ASK) (DF)

Main (Choice of one the following)

Grilled porterhouse steak, golden kipfler potatoes, broccolini, pea tendrils and a red wine jus (GF) (DF)
Pan fried salmon fillet, crushed leek and thyme potatoes, green beans, hollandaise sauce, fresh lemon (GF)
Chermoula chicken, beetroot labneh, golden kipflers, charred capsicum, soft herb and cucumber salad (GF)
Maple pumpkin and pine nut risotto, rocket, soft herbs, finished with mascarpone and truffle oil (V) (GF)
Herb polenta, beetroot labneh, roast pumpkin, rocket, tomato and soft herb salad (GF) (V)

Dessert (A sharing platter comprising of)

Lemon curd tart, petite tiramisu tart, double choc mousse cup, macerated strawberries, edible flowers (V)

Tea and filter coffee

V= Vegetarian, GF= Gluten Friendly, VE= Vegan, DF= Dairy Friendly
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required.
If you are booking within 4 weeks of Valentine’s Day then payment is required immediately.
A $7:00 per car gate fee applies to this booking but you will receive a voucher for a complimentary return visit on the day of your booking.
Dinner bookings are taken from 6:00pm to 9:00pm in our upper floor function room and lower floor bistro. Dinner concludes at 10.30pm. You will automatically be allocated a time from 6.00pm to 9.00pm. The earlier you book the better your table will be. Please contact us after your booking has been placed if you require a later slot. All early bookings have a maximum of 2-hour time slot as they may be re-booked for later in the evening. For instance, 6:00pm bookings are re-booked at 8:00pm. This should be ample time for bookings of 2 people. If you require longer than 2 hours then please contact us after your booking has been placed and request a time slot later than 7.00pm.

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW

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