Valentine’s Day

Three course a la carte dinner

Treat your loved one to a romantic and memorable dining experience with stunning views of the Melbourne skyline as the sun sets.

Dining upstairs in our stylish function room or in our lower floor bistro, you will enjoy a three course a la carte dinner, comprising a shared platter to start, your choice of mains and indulgent shared dessert plate.

Book your table early to avoid disappointment.

Open now for bookings!

Open now for bookings!

Open now for bookings!

Open now for bookings!

At a Glance:


Wednesday, February 14th
6:00pm – 10:30pm


In our upper floor function room and our lower floor bistro

How Much:

Adults $70.00

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Dinner bookings from 6:00pm to 9:00pm concluding at 10:30pm

Our Menu & Online Bookings

Valentine's Day Menu


Sharing plate of smoked salmon, chicken terrine, mature cheddar and roast baby onion croquettes, warm breads, lemon mayonnaise and an heirloom tomato and roquette salad (GF ask)

Main (choice of one the following each)

Grilled porterhouse steak, dauphinoise potatoes, asparagus, watercress and a red wine jus GF

Pan fried salmon fillet, shaved fennel, radish, frisse salad, pumpkin puree with smoked garlic, parsley and caper butter GF  

Roast chicken breast, celeriac puree, wild mushrooms, grilled broccolini with chicken and thyme reduction GF

Beetroot risotto with Persian feta and baby parsley GF V

Warm salad of falafel, broad beans, pickled carrot, black quinoa, mixed leaves, lemon and tahini labneh V – GF (VE Ask)

Dessert (A sharing platter comprising of all three)

Lemon curd tart with orange confit V

Chocolate truffle cake V

Rosewater compressed watermelon with mixed summer berries V

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required.
If you are booking within 4 weeks of Valentine’s Day then payment is required immediately.
A $6:00 per car gate fee applies to this booking but you will receive a voucher for a complimentary return visit on the day of your booking.
Dinner bookings are taken from 6:00pm to 9:00pm in our upper floor function room and lower floor bistro. Dinner concludes at 10.30pm. You will automatically be allocated a time from 6.00pm to 9.00pm. The earlier you book the better your table will be. Please contact us after your booking has been placed if you require a later slot. All early bookings have a maximum of 2-hour time slot as they may be re-booked for later in the evening. For instance, 6:00pm bookings are re-booked at 8:00pm. This should be ample time for bookings of 2 people. If you require longer than 2 hours then please contact us after your booking has been placed and request a time slot later than 7.00pm.

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW

03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767

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