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New-Years-Eve-SkyHigh
New-Years-Eve-Food-Entertainment-Melbourne

New Year’s Eve

There’s no better place to be than at SkyHigh Mount Dandenong to see the Old Year out and welcome the New Year in!

The outside area is open to the general public for picnics and views. The front gate stays open until 11.45pm and the exit gate is open until 1am. Once the car park is full we ask customers to park in Ridge Road and walk up our entry road or exit road.

No alcohol is permitted to be brought onto our premises but we do have a fully licensed cafe open until 11.45pm to purchase drinks and snacks but there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc.

We have music playing over the front lawn and the DJ will count down the New Year. Arrive early to secure your spot.

New Year’s Eve is also an all night food extravaganza at SkyHigh with entertainment and drinks and great options in both the lower floor restaurant and upper floor function room.

At a Glance:

When:

Sunday, 31st December, 7:00pm to 1:00am

How Much:

Please see the individual menus below
Dinner & Entertainment: Adults $130.00 (Lower floor restaurant)
Gala Dinner, Drinks & Entertainment: Adults $170.00 (Upper floor function room)

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out

Our Menu & Online Bookings

Upper Floor Gala Dinner, Drinks & Entertainment

Upper floor function room

Adults $170.00

Full 6 course degustation menu plus beer, wine, spirits and soft drinks with a live band and photo booth.
Shared tables of 10 and 12 people


Menu

Roaming canapes
Chefs Selection of canapes

Starter
Scallop ceviche, avocado puree, jalapeno salsa, lime gel

Entrée
Pork rillet, heirloom tomatoes, basil puree, whipped goats cheese, toasted sourdough

Main
Lamb backstrap, chive mash, brioche crumb & thyme jus

Pallet Cleanser
Blackcurrant sorbet with candied green apple

Dessert
Roaming desserts

Cheese
Selection of Australian cheeses, crackers and dried fruit


Vegetarian option is available upon request but must be ordered 2 weeks prior to the event.

Menu

Roaming canapes
Chefs Selection of canapes

Starter
Tomato terrine, avocado puree, jalapeno salsa & lime gel

Entrée
Zucchini flowers, whipped goats cheese, toasted sourdough & basil puree

Main
Pumpkin tart, crème fraiche, parmesan wafer with a salad of garden greens and pine nuts

Pallet Cleanser
Blackcurrant sorbet with candied green apple

Dessert
Roaming desserts

Cheese
Selection of Australian cheeses, crackers and dried fruit

Not suitable for people under 18 years old.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Lower Floor Dinner & Entertainment

The lower floor restaurant

Adults $130.00

Full 6 course degustation menu with a DJ and photo booth.
Individual tables for your guests only (no drinks included).


Menu

Roaming canapes
Chefs Selection of canapes

Starter
Scallop ceviche, avocado puree, jalapeno salsa, lime gel

Entrée
Pork rillet, heirloom tomatoes, basil puree, whipped goats cheese, toasted sourdough

Main
Lamb backstrap, chive mash, brioche crumb & thyme jus

Pallet Cleanser
Blackcurrant sorbet with candied green apple

Dessert
Roaming desserts

Cheese
Selection of Australian cheeses, crackers and dried fruit


Vegetarian option is available upon request but must be ordered 2 weeks prior to the event.

Menu

Roaming canapes
Chefs Selection of canapes

Starter
Tomato terrine, avocado puree, jalapeno salsa & lime gel

Entrée
Zucchini flowers, whipped goats cheese, toasted sourdough & basil puree

Main
Pumpkin tart, crème fraiche, parmesan wafer with a salad of garden greens and pine nuts

Pallet Cleanser
Blackcurrant sorbet with candied green apple

Dessert
Roaming desserts

Cheese
Selection of Australian cheeses, crackers and dried fruit

Not suitable for people under 18 years old.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Secure your reservation - Book online NOW (upper floor)

Secure your reservation – Book online NOW (upper floor)


Secure your reservation - Book online NOW (lower floor)

Secure your reservation – Book online NOW (lower floor)

Book Online - Table Reservation


Please Note: Breakfast – Maximum of 16 people per booking Lunch – Maximum of 12 people per booking on Saturday and Sunday Dinner – Maximum of 12 people per booking Friday and Saturday Banquet – For groups of 16 to 48 people, not available Friday night, all day Saturday and Sunday Lunch

03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767