New Year’s Eve
There’s no better place to be than at SkyHigh Mount Dandenong to see the Old Year out and welcome the New Year in!
The outside area is open to the general public for picnics and views. The front gate stays open until 11.45pm and the exit gate is open until 1am. Once the car park is full we ask customers to park in Ridge Road and walk up our entry road or exit road.
No alcohol is permitted to be brought onto our premises but we do have a fully licensed cafe open until 11.45pm to purchase drinks and snacks but there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc.
We have music playing over the front lawn and the DJ will count down the New Year. Arrive early to secure your spot.
New Year’s Eve is also an all night food extravaganza at SkyHigh with entertainment and drinks and great options in both the lower floor bistro and upper floor function room.
At a Glance:
When:
Sunday, 31st December, 7:00pm to 1:00am
How Much:
Please see the individual menus below
Dinner & Entertainment: Adults $135.00 (Lower floor bistro)
Gala Dinner, Drinks & Entertainment: Adults $175.00 (Upper floor function room)
Bookings Essential
Full payment is required 4 weeks prior to the event or when the event becomes booked out
Our Menu & Online Bookings
Upper Floor Function Room Gala Dinner, Drinks & Entertainment
Upper floor function room
Adults $175.00
Full 6 course degustation menu plus beer, wine, spirits and soft drinks with a live band and photo booth.
Shared tables of 10 and 12 people
Menu (This is 2017 menu to give you an idea of what we serve. The 2018 menu will be updated soon)
Roaming canapes
Chefs Selection of canapes
Starter
Scallop ceviche, avocado puree, jalapeno salsa, lime gel
Entrée
Pork rillet, heirloom tomatoes, basil puree, whipped goats cheese, toasted sourdough
Main
Lamb backstrap, chive mash, brioche crumb & thyme jus
Pallet Cleanser
Blackcurrant sorbet with candied green apple
Dessert
Roaming desserts
Cheese
Selection of Australian cheeses, crackers and dried fruit
Vegetarian option is available upon request but must be ordered 2 weeks prior to the event.
Menu
Roaming canapes
Chefs Selection of canapes
Starter
Tomato terrine, avocado puree, jalapeno salsa & lime gel
Entrée
Zucchini flowers, whipped goats cheese, toasted sourdough & basil puree
Main
Pumpkin tart, crème fraiche, parmesan wafer with a salad of garden greens and pine nuts
Pallet Cleanser
Blackcurrant sorbet with candied green apple
Dessert
Roaming desserts
Cheese
Selection of Australian cheeses, crackers and dried fruit
Not suitable for people under 18 years old.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Lower Floor Bistro Dinner & Entertainment
The lower floor bistro
Adults $130.00
Full 6 course degustation menu with a DJ and photo booth.
Individual tables for your guests only (no drinks included).
Menu
Roaming canapes
Chefs Selection of canapes
Starter
Scallop ceviche, avocado puree, jalapeno salsa, lime gel
Entrée
Pork rillet, heirloom tomatoes, basil puree, whipped goats cheese, toasted sourdough
Main
Lamb backstrap, chive mash, brioche crumb & thyme jus
Pallet Cleanser
Blackcurrant sorbet with candied green apple
Dessert
Roaming desserts
Cheese
Selection of Australian cheeses, crackers and dried fruit
Vegetarian option is available upon request but must be ordered 2 weeks prior to the event.
Menu
Roaming canapes
Chefs Selection of canapes
Starter
Tomato terrine, avocado puree, jalapeno salsa & lime gel
Entrée
Zucchini flowers, whipped goats cheese, toasted sourdough & basil puree
Main
Pumpkin tart, crème fraiche, parmesan wafer with a salad of garden greens and pine nuts
Pallet Cleanser
Blackcurrant sorbet with candied green apple
Dessert
Roaming desserts
Cheese
Selection of Australian cheeses, crackers and dried fruit
Not suitable for people under 18 years old.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Secure your reservation - Book online NOW (upper floor function room)
Secure your reservation – Book online NOW (Upper floor function room)
Secure your reservation - Book online NOW (Lower floor bistro)
Secure your reservation – Book online NOW (Lower floor bistro)
Please Note: Breakfast – Maximum of 16 people per booking Lunch – Maximum of 12 people per booking on Saturday and Sunday Dinner – Maximum of 12 people per booking Friday and Saturday Banquet – For groups of 16 to 48 people, not available Friday night, all day Saturday and Sunday Lunch