New Year’s Eve

Upper floor function room

Adults $195.00 Full 6 course degustation menu plus beer, wine, spirits and soft drinks with a live band, photo booth and entertainment. Shared tables of 10 and 12 people

 

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Menu

Amuse

Fresh bread, extra virgin olive oil, balsamic vinegar (V)

Starter

3 oysters, pear syrup and charred chili oil (GF)

Entrée

Smoked kangaroo loin, pepperberry, beetroot purée, sorrel, whipped feta, balsamic (GF)

Main 

Roast rump of lamb, roasted chat potato, garlic labneh, side salad, jus (Cooked medium) (GF)

Dessert

Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm (V)

Cheese

Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

 

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Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.

Menu

Amuse 

Fresh bread, extra virgin olive oil, balsamic vinegar (V)

Starter

Tomato and marjoram tart, roasted pistachio, bitter leaves salad (V)

Entrée

House made ricotta gnocchi, roasted butternut pumpkin, pepitas, cayenne crème fraiche (V)

Main

Spiced Roasted Eggplant, roasted carrot puree, pistachio, persillade, radish, seasonal vegetables (V GF)

Dessert

Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm (V)

Cheese Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

Not suitable for people under 18 years old. Full payment is required 4 weeks prior to the event or when the event becomes booked out.

The lower floor bistro

Adults $135.00

Full 6 course degustation menu with a DJ and photo booth. Individual tables for your guests only (no drinks included).

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Menu

Amuse

Fresh bread, extra virgin olive oil, balsamic vinegar (V)

Starter

3 oysters, pear syrup and charred chili oil (GF)

Entrée

Smoked kangaroo loin, pepperberry, beetroot purée, sorrel, whipped feta, balsamic (GF)

Main 

Roast rump of lamb, roasted chat potato, garlic labneh, side salad, jus (Cooked medium) (GF)

Dessert

Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm (V)

Cheese

Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

 

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Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.

Menu

Amuse 

Fresh bread, extra virgin olive oil, balsamic vinegar (V)

Starter

Tomato and marjoram tart, roasted pistachio, bitter leaves salad (V)

Entrée

House made ricotta gnocchi, roasted butternut pumpkin, pepitas, cayenne crème fraiche (V)

Main

Spiced Roasted Eggplant, roasted carrot puree, pistachio, persillade, radish, seasonal vegetables (V GF)

Dessert

Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm (V)

Cheese Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

Not suitable for people under 18 years old. Full payment is required 4 weeks prior to the event or when the event becomes booked out.

 

Cafe Menu (subject to availability)

Sandwiches, rolls or wraps $8.50 – $9.50

• Chicken, mayo, chives, greens (Sandwich)
• Egg, mayo and lettuce (Sandwich) (V)
• Tandoori chicken, cucumber, greens, semi dried tomatoes, Spanish onion and yoghurt (Wrap)
• Falafel hommus and fresh greens  (Wrap) (V)

Breakfast/Sweets $6.00 – $7.00

• Mixed berry yoghurt, with granola (GF,V)
• Banana bread (V)
• Assorted muffins (V) (GF)
• Ham and cheese croissant

Cookies/biscuits – $3.5

• Smartie (V)
• Florentine (V,GF)

Slices – $6.00 – $7.00

• Chocolate Fudge Brownie (GF)
• Lemon Passion-fruit

• Apple Berry Crumble
• Caramel Slice
• Vanilla Slice
• Raspberry Chia (VG)

Cakes – $9.00 – $12.50

• New York Cheese Cake (V)
• Orange Almond (V,GF)

• Lemon Curd Tart (V)
• Cookies and Cream Cheese Cake (V)

Hot food (from the kitchen) – $9.50 – $16.50

• Bowl of Hot Chips (V)
• Seasoned Wedges with sour cream (V)

Hot Drinks

Coffee, Chocolate or Chai Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L Choice of: almond, lactose free or soy milk – $0.50 Flavoured Syrup Add vanilla, hazelnut or caramel – $0.50 Babyccino, extra shot of coffee or extra boiling water – $1.00 Pot of Tea Various flavours – $4.50 SkyHigh Affogato – $6.50

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Cold Drinks

Soft Drink Bottles Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer – $4.50 Mount Franklin Sparkling Mineral Water (450ml) – $3.80 Bisleri Still or Sparkling Mineral Water (750ml) – $7.00 Spiders Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, – $5.50 Appletiser Lightly sparkling apple juice -$5.50 Milkshakes Chocolate, vanilla, banana, strawberry, caramel – $7.00 Make it a thick-shake add $2.00 Iced Coffee or Iced Chocolate With whipped cream and Connoisseur ice-cream – $6.50 Iced Long Black or Iced Latte – $5.00 Smoothie Mango, mixed berry, banana – $7.00 Frappé Mango, strawberry, chocolate, mocha and coffee – $7.00 Other cold drinks are available from our display fridges

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Beers and Ciders on tap

Heineken Glass – $6.00, Pint – $12.00, Jug – $17.00 Furphy Glass – $5.70, Pint $10.00, Jug – $17.00

Beers and Ciders (330ml bottles)

Heineken 00 – $5.00 Hahn Premium Light – $7.50 Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00 Budweiser, Heineken, Peroni, Corona – $8.50 Yenda Pale Ale, Yenda Hell – $8.50 Pressmans Apple Cider – $8.50

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Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally. All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS. Scones are not available between 12:00pm – 3:00pm on weekends & public holidays

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