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New Year’s Eve

There’s no better place to be than at SkyHigh Mount Dandenong to see the Old Year out and welcome the New Year in!

The outside area is open to the general public for picnics and views. The front gate stays open until 11.45pm and the exit gate is open until 1am. Once the car park is full we ask customers to park in Ridge Road and walk up our entry road or exit road.

No alcohol is permitted to be brought onto our premises but we do have a fully licensed cafe open until 11.45pm to purchase drinks and snacks but there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc.

We have music playing over the front lawn and the DJ will count down the New Year. Arrive early to secure your spot.

New Year’s Eve is also an all night food extravaganza at SkyHigh with entertainment and drinks and great options in both the lower floor bistro and upper floor function room.

Open now for bookings!

Open now for bookings!

Open now for bookings!

At a Glance:

 

When:

Friday, 31st December, 7:00pm to 1:00am upper floor, 7:30pm to 12:30am lower floor

How Much:

Please see the individual menus below Dinner & Entertainment: Adults $135.00 (Lower floor bistro) Gala Dinner, Drinks & Entertainment: Adults $195.00 (Upper floor function room)

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out

 

Our Menu & Online Bookings

Upper Floor Function Room Gala Dinner, Drinks & Entertainment

 

 

 

 

Upper floor function room

 

Adults $195.00 Full 6 course degustation menu plus beer, wine, spirits and soft drinks with a live band, photo booth and entertainment. Shared tables of 10 and 12 people

 


 

 

 

Menu

 

Amuse

 

Scallop, kohlrabi, nasturtium (GF)

 

Starter

 

Tomato and marjoram tart, roasted pistachio, bitter leaves salad

 

Entrée

 

Salmon Crudo, citrus, passionfruit, pickled cucumber, smoked crème fraiche (GF)

 

Main 

 

Short Rib, braised fennel, green apple, persillade, macadamia (GF)

 

Dessert

 

White Chocolate, dark chocolate, sweet pastry, raspberry, mascarpone, lime. (V)

 

 

Cheese

 

Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

 


 

 

 

Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.

 

 

 

Menu

 

Amuse Beetroot and Tallegio tart, toasted macadamia, balsamic (V)

 

Starter

 

Tomato and marjoram tart, roasted pistachio, bitter leaves salad (V)

 

Entrée Glazed Parsnip, puffed buckwheat, broccolini, tallegio, apple balsamic (V)

 

Main Spiced Roasted Eggplant, roasted carrot puree, pistachio, persillade, radish, coral tuile (GF ask)

 

Dessert

 

White Chocolate, dark chocolate, sweet pastry, raspberry, mascarpone, lime. (V)

 

 

Cheese Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

 

Not suitable for people under 18 years old. Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Lower Floor Bistro Dinner & Entertainment

The lower floor bistro

 

Adults $135.00

 

Full 6 course degustation menu with a DJ and photo booth. Individual tables for your guests only (no drinks included).

 

 

 


 

 

 

Menu

 

Amuse

Scallop, kohlrabi, nasturtium (GF)

 

Starter

Tomato and marjoram tart, roasted pistachio, bitter leaves salad

 

Entrée

Salmon Crudo, citrus, passionfruit, pickled cucumber, smoked crème fraiche (GF)

 

Main 

Short Rib, braised fennel, green apple, persillade, macadamia (GF)

 

Dessert

 

White Chocolate, dark chocolate, sweet pastry, raspberry, mascarpone, lime (V)

 

Cheese

Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

 


 

Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.

 

Menu

 

Amuse

 

Beetroot and Tallegio tart, toasted macadamia, balsamic (V)

 

Starter

Tomato and marjoram tart, roasted pistachio, bitter leaves salad (V)

 

Entrée

Glazed Parsnip, puffed buckwheat, broccolini, tallegio, apple balsamic (V)

 

Main

Spiced Roasted Eggplant, roasted carrot puree, pistachio, persillade, radish, coral tuile (GF ask)

 

Dessert

 

White Chocolate, dark chocolate, sweet pastry, raspberry, mascarpone, lime (V)

 

Cheese

Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

 

 

 


 

Not suitable for people under 18 years old. Full payment is required 4 weeks prior to the event or when the event becomes booked out.  

Cafe Menu (Open from 9:15am to 11:30pm) - No indoor seating after 5pm

Cafe Menu (subject to availability)

Sandwiches, rolls or wraps $8.50 – $9.50

  • Chicken, mayo, chives, greens (Sandwich)
  • Egg, mayo and lettuce (Sandwich) (V)
  • Tandoori chicken, cucumber, greens, semi dried tomatoes, Spanish onion and yoghurt (Wrap)
  • Falafel hommus and fresh greens  (Wrap) (V)

Breakfast/Sweets $6.00 – $7.00

  • Mixed berry yoghurt, with granola (GF,V)
  • Banana bread (V)
  • Assorted muffins (V) (GF)
  • Ham and cheese croissant

Cookies/biscuits – $3.5

  • Smartie (V)
  • Florentine (V,GF)

Slices – $6.00 – $7.00

  • Chocolate Fudge Brownie (GF)
  • Lemon Passion-fruit
  • Apple Berry Crumble
  • Caramel Slice
  • Vanilla Slice
  • Raspberry Chia (VG)

Cakes – $9.00 – $12.50

  • New York Cheese Cake (V)
  • Orange Almond (V,GF)
  • Lemon Curd Tart (V)
  • Cookies and Cream Cheese Cake (V)

Hot food (from the kitchen) – $9.50 – $16.50

  • Bowl of Hot Chips (V)
  • Seasoned Wedges with sour cream (V)

Hot Drinks

Coffee, Chocolate or Chai Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L Choice of: almond, lactose free or soy milk – $0.50 Flavoured Syrup Add vanilla, hazelnut or caramel – $0.50 Babyccino, extra shot of coffee or extra boiling water – $1.00 Pot of Tea Various flavours – $4.50 SkyHigh Affogato – $6.50


Cold Drinks

Soft Drink Bottles Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer – $4.50 Mount Franklin Sparkling Mineral Water (450ml) – $3.80 Bisleri Still or Sparkling Mineral Water (750ml) – $7.00 Spiders Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, – $5.50 Appletiser Lightly sparkling apple juice -$5.50 Milkshakes Chocolate, vanilla, banana, strawberry, caramel – $7.00 Make it a thick-shake add $2.00 Iced Coffee or Iced Chocolate With whipped cream and Connoisseur ice-cream – $6.50 Iced Long Black or Iced Latte – $5.00 Smoothie Mango, mixed berry, banana – $7.00 Frappé Mango, strawberry, chocolate, mocha and coffee – $7.00 Other cold drinks are available from our display fridges


Beers and Ciders on tap

Heineken Glass – $6.00, Pint – $12.00, Jug – $17.00 Furphy Glass – $5.70, Pint $10.00, Jug – $17.00

Beers and Ciders (330ml bottles)

Heineken 00 – $5.00 Hahn Premium Light – $7.50 Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00 Budweiser, Heineken, Peroni, Corona – $8.50 Yenda Pale Ale, Yenda Hell – $8.50 Pressmans Apple Cider – $8.50


Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally. All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS. Scones are not available between 12:00pm – 3:00pm on weekends & public holidays

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


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