New Year’s Eve
There’s no better place to be than at SkyHigh Mount Dandenong to see the Old Year out and welcome the New Year in!
The outside area is open to the general public for picnics and views. The front gate stays open until 11.45pm and the exit gate is open until 1am. Once the car park is full we ask customers to park in Ridge Road and walk up our entry road or exit road.
No alcohol is permitted to be brought onto our premises but we do have a fully licensed cafe open until 11.45pm to purchase drinks and snacks but there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc.
We have music playing over the front lawn and the DJ will count down the New Year. Arrive early to secure your spot.
New Year’s Eve is also an all night food extravaganza at SkyHigh with entertainment and drinks and great options in both the lower floor bistro and upper floor function room.
At a Glance:
When:
Thursday, 31st December, 7:00pm to 1:00am upper floor, 7:30pm to 12:30am lower floor
How Much:
Please see the individual menus below
Dinner & Entertainment: Adults $140.00 (Lower floor bistro)
Gala Dinner, Drinks & Entertainment: Adults $190.00 (Upper floor function room)
Bookings Essential
Full payment is required 4 weeks prior to the event or when the event becomes booked out
Our Menu & Online Bookings
Upper Floor Function Room Gala Dinner, Drinks & Entertainment
Upper floor function room
Adults $185.00
Full 6 course degustation menu plus beer, wine, spirits and soft drinks with a live band and photo booth.
Shared tables of 10 and 12 people
The below menu is a sample menu only – The exact menu will be posted in March 2020
Roaming canapes
Sesame seared tuna, fresh cucumber, wasabi kewpie (GF)
Salt and pepper squid, burnt lime aioli
Popcorn chicken, sriracha aioli (GF)
Rare roast beef mini toast with chimichurri
Starter
Torched Salmon, mulled orange dressing, shallots, fried capers, salmon roe, micro coriander (GF)
Entrée
Honey glazed, stuffed lamb rack, cumin heirloom carrots, pistachio, baby herb salad
Main
Eye fillet, sweet potato and truffle puree, celeriac and kohlrabi remulade, pink peppercorn jus (GF)
Prosciutto wrapped chicken filled with Camembert, semi dried tomato and asparagus, celeriac puree, apple and watercress salad, rosé sauce (GF) – available upon request but must be ordered 2 weeks prior to the event for those who prefer a lighter main course.
Palate Cleanser
Mojito Granita (V, GF)
Roaming canape desserts
Macarons (GF, V)
Eton Mess, fresh strawberry, vegan meringue, berry gel, coconut yoghurt (VE, GF)
Petite tiramisu tart (V)
Petite chocolate hazelnut cheese cake (V)
Cheese
Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)
Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.
Menu
Roaming canapes
Polenta bite, onion jam, spiced pepitas, baby herbs (VE, GF)
Vegetable Gyoza, sweet soy (V)
Starter
Charred radicchio, goats curd, pickled pear and pistachio (V,GF)
Entrée
Zucchini cappachio, miso and pea puree, parsnips crisps, lemon oil (VG,GF)
Main
Carrot tartlet, spiced cauliflower popcorn, kewpie mayo, pea tendrils, truffle oil (V)
Palate Cleanser
Mojito granita (V, GF)
Roaming canape desserts
Macarons (GF,V)
Eton Mess, fresh strawberry, vegan meringue, berry gel, coconut yoghurt (VG,GF)
Petite tiramisu tart (V)
Petite chocolate hazelnut cheese cake (V)
Cheese
Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)
Not suitable for people under 18 years old.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Lower Floor Bistro Dinner & Entertainment
The lower floor bistro
Adults $135.00
Full 6 course degustation menu with a DJ and photo booth.
Individual tables for your guests only (no drinks included).
The below menu is a sample menu only – The exact menu will be posted in March 2020
Roaming canapes
Sesame seared tuna, fresh cucumber, wasabi kewpie (GF)
Salt and pepper squid, burnt lime aioli
Popcorn chicken, sriracha aioli (GF)
Rare roast beef mini toast with chimichurri
Starter
Torched Salmon, mulled orange dressing, shallots, fried capers, salmon roe, micro coriander (GF)
Entrée
Honey glazed, stuffed lamb rack, cumin heirloom carrots, pistachio, baby herb salad
Main
Eye fillet, sweet potato and truffle puree, celeriac and kohlrabi remulade, pink peppercorn jus (GF)
Prosciutto wrapped chicken filled with Camembert, semi dried tomato and asparagus, celeriac puree, apple and watercress salad, rosé sauce (GF) – available upon request but must be ordered 2 weeks prior to the event for those who prefer a lighter main course.
Palate Cleanser
Mojito Granita (V, GF)
Roaming canape desserts
Macarons (GF, V)
Eton Mess, fresh strawberry, vegan meringue, berry gel, coconut yoghurt (VE, GF)
Petite tiramisu tart (V)
Petite chocolate hazelnut cheese cake (V)
Cheese
Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)
Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.
Menu
Roaming canapes
Polenta bite, onion jam, spiced pepitas, baby herbs (VE, GF)
Vegetable Gyoza, sweet soy (V)
Starter
Charred radicchio, goats curd, pickled pear and pistachio (V,GF)
Entrée
Zucchini cappachio, miso and pea puree, parsnips crisps, lemon oil (VG,GF)
Main
Carrot tartlet, spiced cauliflower popcorn, kewpie mayo, pea tendrils, truffle oil (V)
Palate Cleanser
Mojito granita (V, GF)
Roaming canape desserts
Macarons (GF,V)
Eton Mess, fresh strawberry, vegan meringue, berry gel, coconut yoghurt (VG,GF)
Petite tiramisu tart (V)
Petite chocolate hazelnut cheese cake (V)
Cheese
Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)
Not suitable for people under 18 years old.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Cafe Menu (Open from 9:15am to 11:30pm) - No indoor seating after 5pm
Cafe Menu (subject to availability)
Sandwiches, rolls or wraps $8.50 – $9.50
- Chicken, aioli, chives, greens (Roll or Sandwich)
- Curry Egg, aioli and lettuce (Roll or Sandwich) (V)
- Tandoori Chicken, cucumber, greens, semi dried tomatoes, Spanish onion and yoghurt (Wrap)
- Falafel hommus and fresh greens (Wrap) (V)
Breakfast/Sweets $6.00 – $7.00
- Mixed berry yoghurt Cups, with honey toasted nuts (GF,V)
- Banana Bread (V)
- Assorted Muffins (V) (GF)
- Fruit Salad (V,VG)
Salads (Cold – from the display cabinet) – $9.00
- Pasta salad
- Potato salad
- Super Food Salad with quinoa, chickpeas, sweet potato, spinach, cherry tomatoes, herbs and our pomegranate dressing (V VE GF)
Cookies/biscuits – $3.50
- Monte Carlo (V)
- Red velvet YOYO (V)
- Smartie (V)
- Florentine (V,GF)
Slices – $6.00 – $7.00
- Chocolate Fudge Brownie (GF)
- Lemon Passion-fruit
- Red Velvet Lamington
- Apple Berry Crumble
- Caramel Slice
- Vanilla Slice
- Raspberry Chia (VG)
- Peppermint Cacao & Coconut (VG)
Cakes – $9.00 – $12.50
- New York Cheese Cake (V)
- Orange Almond (V,GF)
- Chocolate (V,GF)
- Lemon Curd Tart (V)
- Cookies and Cream Cheese Cake (V)
Platters (Cold – from the display cabinet) – $12.50
- Antipasto
- Cheese and Lavosh
- Nibble plate (Nuts and Pickles)
Hot food (from the kitchen) – $9.50 – $16.50
- Soup of the Day with bread (V)
- Garlic Bread (V)
- Camembert and Tomato Bread (V)
- Hummus with warm Turkish bread, olive oil and dukkah (V, GF-ASK)
- Mediterranean Couscous Salad (VE)
- Super Food Salad (V VE GF)
- Bowl of Hot Chips (V)
- Seasoned Wedges with sour cream (V)
Hot Drinks
Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup
Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea
Various flavours – $4.50
SkyHigh Affogato – $6.50
Cold Drinks
Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer – $4.50
Mount Franklin Sparkling Mineral Water (450ml) – $3.80
Bisleri Still or Sparkling Mineral Water (750ml) – $7.00
Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, – $5.50
Appletiser
Lightly sparkling apple juice -$5.50
Milkshakes
Chocolate, vanilla, banana, strawberry, caramel – $7.00
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate
With whipped cream and Connoisseur ice-cream – $6.50
Iced Long Black or Iced Latte – $5.00
Smoothie
Mango, mixed berry, banana – $7.00
Frappé
Mango, strawberry, chocolate, mocha and coffee – $7.00
Other cold drinks are available from our display fridges
Beers and Ciders on tap
Heineken Glass – $6.00, Pint – $12.00, Jug – $17.00
Furphy Glass – $5.70, Pint $10.00, Jug – $17.00
Beers and Ciders (330ml bottles)
Heineken 00 – $5.00
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale, Yenda Hell – $8.50
Pressmans Apple Cider – $8.50
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Scones are not available between 12:00pm – 3:00pm on weekends & public holidays
Secure your reservation - Book online NOW
Secure your reservation – Book online NOW