New Year’s Eve
There’s no better place to be than at SkyHigh Mount Dandenong to see the Old Year out and welcome the New Year in!
The outside area is open to the general public for picnics and views. The front gate stays open until 11.45pm and the exit gate is open until 1am. Once the car park is full we ask customers to park in Ridge Road and walk up our entry road or exit road.
No alcohol is permitted to be brought onto our premises but we do have a fully licensed cafe open until 11.45pm to purchase drinks and snacks but there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc.
We have music playing over the front lawn and the DJ will count down the New Year. Arrive early to secure your spot.
New Year’s Eve is also an all night food extravaganza at SkyHigh with entertainment and drinks and great options in both the lower floor restaurant and upper floor function room.
At a Glance:
When:
Sunday, 31st December, 7:00pm to 1:00am
How Much:
Please see the individual menus below
Dinner & Entertainment: Adults $130.00 (Lower floor restaurant)
Gala Dinner, Drinks & Entertainment: Adults $170.00 (Upper floor function room)
Bookings Essential
Full payment is required 4 weeks prior to the event or when the event becomes booked out
Our Menu & Online Bookings
Upper Floor Gala Dinner, Drinks & Entertainment
Upper floor function room
Adults $170.00
Full 6 course degustation menu plus beer, wine, spirits and soft drinks with a live band and photo booth.
Shared tables of 10 and 12 people
Menu
Roaming canapes
Chefs Selection of canapes
Starter
Scallop ceviche, avocado puree, jalapeno salsa, lime gel
Entrée
Pork rillet, heirloom tomatoes, basil puree, whipped goats cheese, toasted sourdough
Main
Lamb backstrap, chive mash, brioche crumb & thyme jus
Pallet Cleanser
Blackcurrant sorbet with candied green apple
Dessert
Roaming desserts
Cheese
Selection of Australian cheeses, crackers and dried fruit
Vegetarian option is available upon request but must be ordered 2 weeks prior to the event.
Menu
Roaming canapes
Chefs Selection of canapes
Starter
Tomato terrine, avocado puree, jalapeno salsa & lime gel
Entrée
Zucchini flowers, whipped goats cheese, toasted sourdough & basil puree
Main
Pumpkin tart, crème fraiche, parmesan wafer with a salad of garden greens and pine nuts
Pallet Cleanser
Blackcurrant sorbet with candied green apple
Dessert
Roaming desserts
Cheese
Selection of Australian cheeses, crackers and dried fruit
Not suitable for people under 18 years old.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Lower Floor Dinner & Entertainment
The lower floor restaurant
Adults $130.00
Full 6 course degustation menu with a live band and photo booth.
Individual tables for your guests only
Menu
Roaming canapes
Chefs Selection of canapes
Starter
Scallop ceviche, avocado puree, jalapeno salsa, lime gel
Entrée
Pork rillet, heirloom tomatoes, basil puree, whipped goats cheese, toasted sourdough
Main
Lamb backstrap, chive mash, brioche crumb & thyme jus
Pallet Cleanser
Blackcurrant sorbet with candied green apple
Dessert
Roaming desserts
Cheese
Selection of Australian cheeses, crackers and dried fruit
Vegetarian option is available upon request but must be ordered 2 weeks prior to the event.
Menu
Roaming canapes
Chefs Selection of canapes
Starter
Tomato terrine, avocado puree, jalapeno salsa & lime gel
Entrée
Zucchini flowers, whipped goats cheese, toasted sourdough & basil puree
Main
Pumpkin tart, crème fraiche, parmesan wafer with a salad of garden greens and pine nuts
Pallet Cleanser
Blackcurrant sorbet with candied green apple
Dessert
Roaming desserts
Cheese
Selection of Australian cheeses, crackers and dried fruit
Not suitable for people under 18 years old.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Secure your reservation - Book online NOW
Secure your reservation – Book online NOW