Lunch-Yarra-Valley-Dandeongs
Whats-On-New-Years-Eve-Melbourne
New-Years-Eve-SkyHigh
New-Years-Eve-Food-Entertainment-Melbourne

New Year’s Eve

There’s no better place to be than at SkyHigh Mount Dandenong to see the Old Year out and welcome the New Year in!

The outside area is open to the general public for picnics and views. The front gate stays open until 11.45pm and the exit gate is open until 1am. Once the car park is full we ask customers to park in Ridge Road and walk up our entry road or exit road, lines are long so please allow plenty of time and arrive early.

No alcohol is permitted to be brought onto our premises but we do have a fully licensed cafe open until 11.45pm to purchase drinks and snacks but there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc.

We have music playing over the front lawn and the DJ will count down the New Year. Arrive early to secure your spot.

New Year’s Eve is also an all night food extravaganza at SkyHigh with entertainment and drinks and great options in both the lower floor bistro and upper floor function room. Please look at the details below to see New Year in with great entertainment and great food.

Open now for bookings!

Open now for bookings!

Open now for bookings!

At a Glance:

 

When:

Friday, 31st December, 7:00pm to 1:00am upper floor, 7:30pm to 12:30am lower floor

How Much:

Please see the individual menus below Dinner & Entertainment: Adults $135.00 (Lower floor bistro) Gala Dinner, Drinks & Entertainment: Adults $195.00 (Upper floor function room)

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out

 

Our Menu & Online Bookings

Upper Floor Function Room Gala Dinner, Drinks & Entertainment

Upper floor function room

Adults $195.00 Full 6 course degustation menu plus beer, wine, spirits and soft drinks with a live band, photo booth and entertainment. Shared tables of 10 and 12 people

 


Menu

As you arrive

Chef selection of hot and cold canapes

Starter

3 oysters, pear syrup and charred chili oil (GF)

Entrée

Smoked kangaroo, pepperberry, beetroot puree, feta (GF)

Main 

Roast lamb backstrap, roasted chat potato, garlic labneh, side salad, jus (Cooked medium) (GF)

Dessert

Chocolate delice, raspberry, candied pistachio, chocolate tuille (V)

Cheese

Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

 


 

Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.

Menu

As you arrive

Chef selection of hot and cold canapes (V)

Starter

Warm tomato and béchamel tart, witlof salad (V)

Entrée

Gnocchi, roasted butternut pumpkin, pepitas cayenne cream (V)

Main

Harissa seasoned eggplant steak, barbecue carrot purée, roast baby carrots, asparagus (V GF)

Dessert

Chocolate delice, raspberry, candied pistachio, chocolate tuille (V)

Cheese Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

Not suitable for people under 18 years old. Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Lower Floor Bistro Dinner & Entertainment

The lower floor bistro

Adults $135.00

Full 6 course degustation menu with a DJ and photo booth. Individual tables for your guests only (no drinks included).


 

Menu

As you arrive

Chef selection of hot and cold canapes

Starter

3 oysters, pear syrup and charred chili oil (GF)

Entrée

Smoked kangaroo, pepperberry, beetroot puree, feta (GF)

Main 

Roast lamb backstrap, roasted chat potato, garlic labneh, side salad, jus (Cooked medium) (GF)

Dessert

Chocolate delice, raspberry, candied pistachio, chocolate tuille (V)

Cheese

Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

 


 

Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.

Menu

As you arrive

Chef selection of hot and cold canapes (V)

Starter

Warm tomato and béchamel tart, witlof salad (V)

Entrée

Gnocchi, roasted butternut pumpkin, pepitas cayenne cream (V)

Main

Harissa seasoned eggplant steak, barbecue carrot purée, roast baby carrots, asparagus (V GF)

Dessert

Chocolate delice, raspberry, candied pistachio, chocolate tuille (V)

Cheese Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)

Not suitable for people under 18 years old. Full payment is required 4 weeks prior to the event or when the event becomes booked out.

 

 

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


Pin It on Pinterest

Share This