New Year’s Eve
There’s no better place to be than at SkyHigh Mount Dandenong to see the Old Year out and welcome the New Year in!
The outside area is open to the general public for picnics and views. The front gate stays open until 11.45pm and the exit gate is open until 1am. Once the car park is full we ask customers to park in Ridge Road and walk up our entry road or exit road.
No alcohol is permitted to be brought onto our premises but we do have a fully licensed cafe open until 11.45pm to purchase drinks and snacks but there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc.
We have music playing over the front lawn and the DJ will count down the New Year. Arrive early to secure your spot.
New Year’s Eve is also an all night food extravaganza at SkyHigh with entertainment and drinks and great options in both the lower floor bistro and upper floor function room.
At a Glance:
When:
Tuesday, 31st December, 7:00pm to 1:00am upper floor, 7:30pm to 12:30am lower floor
How Much:
Please see the individual menus below
Dinner & Entertainment: Adults $135.00 (Lower floor bistro)
Gala Dinner, Drinks & Entertainment: Adults $185.00 (Upper floor function room)
Bookings Essential
Full payment is required 4 weeks prior to the event or when the event becomes booked out
Our Menu & Online Bookings
Upper Floor Function Room Gala Dinner, Drinks & Entertainment
Upper floor function room
Adults $185.00
Full 6 course degustation menu plus beer, wine, spirits and soft drinks with a live band and photo booth.
Shared tables of 10 and 12 people
Menu
Roaming canapes
Sesame seared tuna, fresh cucumber, wasabi kewpie (GF)
Salt and pepper squid, burnt lime aioli
Popcorn chicken, sriracha aioli (GF)
Rare roast beef mini toast with chimichurri
Starter
Torched Salmon, mulled orange dressing, shallots, fried capers, salmon roe, micro coriander (GF)
Entrée
Honey glazed, stuffed lamb rack, cumin heirloom carrots, pistachio, baby herb salad
Main
Eye fillet, sweet potato and truffle puree, celeriac and kohlrabi remulade, pink peppercorn jus (GF)
Prosciutto wrapped chicken filled with Camembert, semi dried tomato and asparagus, celeriac puree, apple and watercress salad, rosé sauce (GF) – available upon request but must be ordered 2 weeks prior to the event for those who prefer a lighter main course.
Palate Cleanser
Mojito Granita (V, GF)
Roaming canape desserts
Macarons (GF, V)
Eton Mess, fresh strawberry, vegan meringue, berry gel, coconut yoghurt (VE, GF)
Petite tiramisu tart (V)
Petite chocolate hazelnut cheese cake (V)
Cheese
Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)
Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.
Menu
Roaming canapes
Polenta bite, onion jam, spiced pepitas, baby herbs (VE, GF)
Vegetable Gyoza, sweet soy (V)
Starter
Charred radicchio, goats curd, pickled pear and pistachio (V,GF)
Entrée
Zucchini cappachio, miso and pea puree, parsnips crisps, lemon oil (VG,GF)
Main
Carrot tartlet, spiced cauliflower popcorn, kewpie mayo, pea tendrils, truffle oil (V)
Palate Cleanser
Mojito granita (V, GF)
Roaming canape desserts
Macarons (GF,V)
Eton Mess, fresh strawberry, vegan meringue, berry gel, coconut yoghurt (VG,GF)
Petite tiramisu tart (V)
Petite chocolate hazelnut cheese cake (V)
Cheese
Selection of Australian cheeses, crackers, quince paste, grapes and dried fruit (V)
Not suitable for people under 18 years old.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Lower Floor Bistro Dinner & Entertainment
The lower floor bistro
Adults $135.00
Full 6 course degustation menu with a DJ and photo booth.
Individual tables for your guests only (no drinks included).
Menu
Roaming canapes
Sesame seared tuna, fresh cucumber, wasabi kewpie (GF)
Salt and pepper squid, burnt lime aioli
Popcorn chicken, sriracha aioli (GF)
Rare roast beef mini toast with chimichurri
Starter
Torched Salmon, mulled orange dressing, shallots, fried capers, micro coriander (GF)
Entrée
Sumac and oregano lamb rib, compressed watermelon, baby herb salad (GF)
Main
Eye fillet, smoked paprika kipfler potatoes, fennel and kohlrabi slaw, pink peppercorn jus (GF)
Prosciutto wrapped chicken filled with Camembert, semi dried tomato and asparagus, celeriac puree, apple and watercress salad, rosé sauce (GF) – available upon request but must be ordered 2 weeks prior to the event for those who prefer a lighter main course.
Palate Cleanser
Mojito Granita (V, GF)
Roaming canape desserts
Macarons (GF, V)
Eton Mess, fresh strawberry, vegan meringue, berry gel, coconut yoghurt (VE, GF)
Petite tiramisu tart (V)
Petite chocolate hazelnut cheese cake (V)
Cheese
Selection of Australian cheeses, crackers and dried fruit (V)
Vegetarian option is available upon request but must be ordered 2 weeks prior to the event.
Menu
Roaming canapes
Beetroot & feta arancini, herb aioli (V)
Polenta bite, onion jam, spiced pepitas, baby herbs (VE, GF)
Vegetable Gyoza, sweet soy (V)
Stone fruit, ricotta salata, vinocotto, rye croute (V)
Starter
Zucchini cappachio, miso and pea puree, parsnips crisps, lemon oil (VG,GF)
Entrée
Charred radicchio, goats curd, pickled pear and pistachio (V,GF)
Main
Carrot Tartlet, spiced cauliflower popcorn, kewpie mayo, pea tendrils (V)
Palate Cleanser
Mojito Granita (V, GF)
Roaming canape desserts
Macarons (GF,V)
Eton Mess, fresh strawberry, vegan meringue, berry gel, coconut yoghurt (VG,GF)
Petite tiramisu tart (V)
Petite chocolate hazelnut cheese cake (V)
Cheese
Selection of Australian cheeses, crackers and dried fruit V
Not suitable for people under 18 years old.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Secure your reservation - Book online NOW
Secure your reservation – Book online NOW