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Dining at SkyHigh

Our award winning SkyHigh restaurant and bistro located on the ground floor is open for snack breakfast and full lunch 7 days a week and dinners Thursay to Sunday. SkyHigh is also open 7 days a week, 365 days a year for kiosk food and beverages along with an exciting new pop up bar menu on the front grass area.

We also offer many dining options upstairs in our stylish function room, including proposal packages and intimate dining packages. This is a rare opportunity to dine is such a spectacular location, usually reserved for weddings and functions only. Weddings and functions no longer have major restrictions in place so please enquire by clicking here.

Every day in our lower floor bistro we will offering our regular a la carte lunch (no bookings required) and our regular a la carte dinner will be available Thursday, Friday, Saturday and Sunday nights from 6.00pm (bookings recommended). Snack breakfast is available before 11am but limited to kiosk items only (no bookings required). Please see our menus and online booking diary below.

The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas Day, Boxing Day and more. Please see our What’s On Page for more details on these dining events.

Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.

Our kiosk and dining menus for our ground floor bistro, lower grass area and upper floor function room are found below.

Our Upstairs Function Room Special Dining Events are on hold until restrictions are lifted.

To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.

What's On

At a Glance:

Bistro menu

When: 7 days a week, from 11am to 8.45pm Monday to Wednesday, 11am to 4.30pm Thursday to Sunday in our lower floor bistro

Bar menu

When: Thursday and Friday from 3.30pm to sunset, Saturday and Sunday from 12pm until late, on our lower level grass area

Kiosk menu

When: 7 days a week, from 9.15am to 8.45pm in our lower floor bistro

Restaurant menu

When: Thursday to Sunday, from 6pm to 9pm in our lower floor restaurant

Online bookings for dinner available now!

Secure your reservation for the lower floor bistro dinner – Book online NOW
No need to book for breakfast or lunch, just come on up, select your table and order at the counter
For special events please navigate to our What’s on section of the website


Please Note:

We only have 3 direct window tables. Near window tables are 2 – 4 rows back from the window

Breakfast and Lunch – No bookings required, just come along, select your table and order at the counter
Dinner – We suggest you book as we can only take a handful of walk-ins each night. We can only take one large booking each night so please book well in advance if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables. All bookings have a maximum of 1.5 hours before the table is required for the next booking.

For groups larger than 20 people, please contact our functions department on 97510443 or enquire by using this event link.

Our Menus

Breakfast Menu


Every day from 9.15am until 11am

Poached egg, eye bacon, cheese and relish on a round Turkish roll – $9.50

Breakfast/Sweets $6.00 – $7.00

  • Vanilla yoghurt with fresh fruit and granola (V)
  • Banana bread (V)
  • Assorted muffins (V) (GF)
  • Virginia ham and tasty cheese croissant

Cookies/biscuits – $3.50

  • Melting moment (V,GF)
  • Florentine (V,GF)

Slices – $6.00 – $7.00

  • Chocolate fudge brownie (GF)
  • Lemon and coconut
  • Caramel
  • Vanilla slice
  • Peppermint cacao and coconut (VE)

Cakes – $9.00 – $12.50

  • New York cheese cake (V)
  • Orange almond (V,GF)
  • Chocolate  (V,GF)
  • Lemon curd tart (V)
  • Cookies and cream cheese cake (V)

Hot food (from the kitchen) – $9.50 – $16.50

  • Bowl of hot chips with garlic aioli (V)
  • Seasoned wedges with sour cream (V)

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Bistro Menu

Bistro Menu (Available from 11am to 4pm Thursday to Sunday and 11am to 8.30pm Monday to Wednesday)

Taco’s house made (price per taco)

Beef, salsa verde, tomato salsa, coriander and radish GF $7.00
Pulled pork, red pepper sauce, charred corn salsa, coriander and lime GF $7.00
Fried chicken, pickled red cabbage, avocado sauce, fresh chili, spring onion and coriander GF $7.00
Black bean and tomato, avocado sauce, radish, coriander and pickled shallots V,GF,VE $7.00
Fried fish, romesco, coriander, lime, radish and pickled shallots $7.00

Slider (price per slider)

Pulled beef, American cheddar, zucchini pickles and burger sauce $8.00
Pulled pork, pickled red cabbage, sriracha mayo, pickled shallots and coriander $8.00
Fried chicken, avocado, aioli, and red onion $8.00
Falafel, beetroot hummus, Spanish onion and avocado V $8.00

Sides

French fries with garlic aioli V,GF,(VE-ASK) $10.00
Seasoned wedges with sweet chili and sour cream V $13.00

Kids

Fried chicken, fries and garlic aioli GF $12.50
Fish and fries, tartare sauce $10.00

Main meals

Pulled pork and bean burrito, French fries (VE-ASK) $20.00
Trio of fried chicken bao bun, carrot, pickled red cabbage, coriander, sriracha mayo and Korean sticky sauce $19.00
Trio of pulled pork bao buns, sriracha mayo, carrot, fresh chili and coriander $19.00
Szechuan fried squid, fries and romesco GF $22.00
Cuban sandwich, French fries and aioli $22.00
Beer battered fish, French fries and tartare sauce $25.00
Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, salad greens and fries $25.00
House made pan fried ricotta gnocchi, zucchini, garlic and chili, finished in a beurre noisette topped with grated parmesan V $23.00

Salads

“Nourish bowl” assorted pickled vegetables, beetroot hummus, sautéed kale, edamame beans, quinoa and avocado VE,GF $20.00
Smoked salmon salad, wasabi peas, horseradish emulsion, garden greens, radish, puffed wild rice and citrus segments GF $24.00

Desserts

Chocolate delice, crystalised white chocolate, raspberry and lime zest V,GF $12.50
House made beignets dusted with icing sugar and a choc hazelnut sauce V $10.00


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified to suit dietary requests – please ask

Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.

Restaurant Menu (Dinner)

From 5:30pm Thursday to Sunday only

         

Entrée

Pork jowl, barbecue carrot puree, pickled vegetables, jus, carrot and coriander dust GF $20
Smoked kangaroo loin, pepperberry, beetroot puree, sorrel, whipped Yarra Valley feta, balsamic GF $22
Fried zucchini flowers, heirloom tomato, salsa verde and parmesan custard, olive crumb V $19
Swordfish tartare, avocado puree, balsamic gel, horseradish crisp, target beetroot GF $22
Pan seared scallops, tomato consomme gel, salsa verde, lemon balm, confit cherry tomato GF $22


Main meals

House made ricotta gnocchi, roasted pumpkin, pepitas, pumpkin espuma, watercress, cayenne creme fraiche V $32
Spring Creek barramundi, nasturtium oil, buttermilk beurre blanc, asparagus, green peas, baby turnips GF $37
Chicken breast, ricotta gnocchi, tomato, green olive, pine nut crunch, chervil oil $35
Flat iron steak, eggplant and currant relish, fried herb pesto, artichoke chips (cooked medium) GF $40
Aylesbury duck breast, celeriac puree, potato fondant, baby carrot, asparagus, gastrique (cooked medium) GF $42
Cap on lamb rump, roasted potato tossed in garlic labneh, side salad (serves 2) (cooked medium) GF $80

For best results, our chef suggests the red meat be ordered medium to medium-rare.


Side Dishes

Roasted chat potato, garlic labneh, chives GF V $12
Salad from our garden, radish, parmesan, anchovy dressing GF $12
Honey roasted baby carrots, Yarra Valley honey, whipped feta, hazelnut GF V $12
French fries with garlic aioli V GF $10


Children’s menu – Under 12 years old only

Battered fish and chips with salad and tartare sauce $15
Gnocchi with tomato sugo and parmesan V $15
Fried chicken, chips and salad with garlic aioli GF $15


Dessert

Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm V $15
Strawberry compote, lavender, white chocolate cremeux, pastry crisp, balsamic V $15
Baked Ricotta, Yarra Valley honeycomb, raspberry, lime, raspberry sorbet V $15
Seasonal mango cheeks, local truffled honey, caramelised cheese, hazelnuts and cocoa nibs GF ask $16


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Bar Menu (Thursday to Sunday only - weather permitting)

Container bar menu (3.30pm – Sunset Thursday and Friday, 12pm – Late Saturday and Sunday)

Taco’s house made (price per taco)

Beef, salsa verde, tomato salsa, coriander and radish GF $7.00
Pulled pork, red pepper sauce, charred corn salsa, coriander and lime GF $7.00
Black bean and tomato, avocado sauce, radish, coriander and pickled shallots V,GF,VE $7.00

Slider (price per slider)

Pulled beef, American cheddar, zucchini pickles and burger sauce $8.00
Pulled pork, pickled red cabbage, sriracha mayo, pickled shallots and coriander $8.00

Pizza

Margherita – tomato base, buffalo mozzarella and fresh basil V $13.00
Salami – tomato base, salami, mozzarella and salsa verde $13.00
Artichoke – garlic base, artichoke, capsicum, chili and fresh basil V $13.00
Spiced pork – garlic base, pulled pork, cheese, fresh fennel and parsley $13.00
Garlic and cheese – garlic base and buffalo mozzarella V $13.00

Sides

French fries with garlic aioli V,GF (VE-ASK) $10.00
Seasoned wedges with sweet chili and sour cream V $13.00

Desserts

Chocolate delice, crystalised white chocolate, raspberry and lime zest V,GF $12.50
House made beignets dusted with icing sugar and a chocolate hazelnut sauce V $10.00

Hot drinks

Café latte, Flat white, Long black, Espresso, Short macchiato $4.50 S    $5.00 M    $5.50 L
Long macchiato, Cappuccino, Hot chocolate, Mocha, Chai spice
Chai vanilla, Dirty chai
Strong coffee (extra shot) Extra $1.00
Soy, Almond, lactose free milk Extra $0.50
Babyccino or extra boiling water $1.00
Pot of tea ~ various flavours $4.50

Cold drinks

Glass bottle 3300ml $4.00
600ml soft drinks $4.50
Cascade 330ml $4.50
Mount Franklin 600ml still water $3.00
Mount Franklin sparkling water 450ml $3.80
Vitamin water 500ml $4.70
Keri juice 300ml $4.00
Impressed juice 325ml $5.00
Fuze iced tea 500ml $4.50
Barista brothers 500ml $4.50

Beers and ciders (330ml bottle)

Hahn Premium light $7.50
Carlton Draught, Victoria Bitter, Pure Blonde $8.00
Crown Lager, James Boags, Hahn Ultra (low carb GF) $8.00
Stella Artois, Peroni, Corona $8.50
Yenda Pale Ale, Stone & Wood pacific ale $8.50
Pressmans Apple Cider, James Squire orchard crush, Rekorderlig $8.50

On tap Glass Pint Jug

Furphy Ale or Furphy Lager $5.70 S    $10.00 M    $15.00 L
Heineken or Thatchers cider $6.00 S   $11.00 M   $17.00 L

Beverage menu
Sparkling wine Bottle

De Bortoli Willowglen Sparkling Brut $28.00
Emeri sparkling pink moscato 200ml $9.00
Emeri sparkling pinot chard 200ml $9.00
King valley prosecco 200ml $9.00
Jacobs creek sparkling rose 200ml $9.00
Quincy sparkling with a hint of lime 300ml $7.00
Quincy sparkling with a hint of passionfruit 300ml $7.00

White wine Bottle

De Bortoli Willowglen Semi Sauv Blanc,Yarra Valley(Vic) $29.00
Angrove Sauv blanc 187ml $9.00
De Bortoli Willowglen Pinot Grigio,Yarra Valley(Vic) $29.00
De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) $29.00
Jacobs creek chardonnay 187ml $9.00
De Bortoli Willowglen Moscato, Yarra Valley (Vic) $29.00
De Bortoli Willowglen Rosé, Yarra Valley (Vic) $29.00

Red wines Bottle

De Bortoli Willowglen Shiraz Cabernet, Yarra Valley(Vic) $29.00
Jacobs creek Shiraz 187ml $9.00
Woodfired Shiraz, Heathcote (Vic) $36.00
Jacobs creek Merlot 187ml $9.00
De Bortoli Willowglen Cabernet Merlot, Yarra Valley(Vic) $29.00
Woodfired Cabernet Sauvignon, Heathcote (Vic) $36.00
Villages Pinot Noir, Yarra Valley (Vic) $36.00

Pre-mixed spirits

Canadian club & cola, Canadian club & dry, Jim Beam & cola, Midori splice, vodka & lime, gin & tonic $9.90


Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.

Drinks Menu

Hot Drinks

Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai
– $4.50 S / $5.00 M / $6.00 L

Choice of: almond, lactose free or soy milk
– $0.50

Flavoured Syrup
Add vanilla, hazelnut or caramel
– $0.50

Babyccino, extra shot of coffee or extra boiling water – $1.00

Pot of Tea
Various flavours
– $4.50

SkyHigh Affogato – $6.50


Cold Drinks

Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer
– $4.50

Mount Franklin Sparkling Mineral Water (450ml) – $3.80

Bisleri Still or Sparkling Mineral Water (750ml) – $7.00

Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, Lime
– $5.50

Appletiser
Lightly sparkling apple juice
-$5.50

Milkshakes
Chocolate, vanilla, banana, strawberry, caramel, blue heaven, lime
– $7.00
Make it a thick-shake add $2.00

Iced Coffee or Iced Chocolate
With whipped cream and ice-cream
– $6.50

Iced Long Black or Iced Latte – $5.00

Smoothie
Mango, mixed berry, banana
– $7.00

Frappé
Mango, strawberry, chocolate, mocha and coffee
– $7.00

Other cold drinks are available from our display fridges


Beers and Ciders on tap

Heineken Glass – $5.70, Pint – $10.00, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Pint $11.00, Jug – $17.00

Beers and Ciders – 330ml bottle

Heineken 00 $5.00
Hahn Premium light $7.50
Carlton Draught, Victoria Bitter, Pure Blonde $8.00
Crown Lager, James Boags, Hahn Ultra (low carb GF) $8.00
Budweiser, Stella Artois, Peroni, Corona, King fisher, Tiger $8.50
Yenda Pale Ale, Yenda Crisp, Stone & Wood pacific ale $8.50
Pressmans Apple Cider, Rekorderlig $8.50
James Squire Orchard crush $8.50


Wines

Sparkling wine                                                                                                                     Glass                          Bottle

De Bortoli Willowglen Sparkling Brut                                                                           $7.50                           $28.00
Emeri Sparkling Chardonnay Pinot (200ml bottle)                                                                                          $9.00
Emeri Pink Sparkling Moscato (200ml bottle)                                                                                                 $9.00
Champagne Le Brun De Neuville, Blanc de Blancs, France                                    $13.00                         $70.00
De Bortoli King Valley Prosecco                                                                                   $8.00                          $32.00
Rococo Premium Cuvee                                                                                                                                    $35.00
Chandon Blanc De Blanc, Yarra Valley (Vic)                                                                                                    $52.00
Mumm Grand Cordon Brut , Franc                                                                                                                    $105.00
Mumm Cordon Rouge Brut, France                                                                                                                  $105.00

White wine                                                                                                                           Glass                          Bottle
Sauvignon Blanc (semi)
De Bortoli Willowglen Semi Sauv Blanc,Yarra Valley(Vic)                                     $8.50                           $29.00
Sticks Sauvignon Blanc, Yarra Valley (Vic)                                                                                                  $35.00
3 Tails Sauvignon Blanc, Marlborough (NZ)                                                            $9.00                            $35.00
Pépé’s Beret Sauvignon Blanc, IGP Côtes de Gascogne, France                        $9.00                            $34.00
Pinot Grigio
De Bortoli Willowglen Pinot Grigio,Yarra Valley(Vic)                                               $8.50                           $29.00
La Bossa Pinot Grigio, Yarra Valley (Vic)                                                                                                       $36.00
Chardonnay
De Bortoli Willowglen Chardonnay, Yarra Valley (Vic)                                            $8.50                            $29.00
Villages Chardonnay, Yarra Valley (Vic)                                                                                                         $36.00
Pépé’s Beret Chardonnay, IGP Pays d’Oc, France                                                   $9.00                            $34.00
Reisling
Sidney Wilcox Riesling, Riverland, South Australia                                                                                        $42.00
Moscato
De Bortoli Willowglen Moscato, Yarra Valley (Vic)                                                   $8.50                            $29.00
Rosé
De Bortoli Willowglen Rosé, Yarra Valley (Vic)                                                          $8.50                            $29.00
Villages Rosé, Yarra Valley (Vic)                                                                                  $9.00                            $36.00
Dessert
Les Lions de Suduiraut – Sauternes (dessert 375ml) *                                                                                  $45.00

Red wines                                                                                                                             Glass                          Bottle
Shiraz
De Bortoli Willowglen Shiraz Cabernet, Yarra Valley(Vic)                                      $8.50                              $29.00
Pépé’s Beret old vine Shiraz, IGP Pays d’Oc. France                                              $9.00                              $34.00
Lorimer Shiraz, Yarra Valley (Vic)                                                                                                                       $32.00
Sidney Wilcox Shiraz, Riverland South Australia                                                                                             $42.00
Woodfired Shiraz, Heathcote (Vic)                                                                             $9.00                              $36.00
Merlot (Cab)
De Bortoli Willowglen Cabernet Merlot, Yarra Valley(Vic)                                       $8.50                             $29.00
La Bossa Merlot, Yarra Valley (Vic)                                                                                                                    $32.00
Camille de Labrie, (Merlot, Cab Sauv), AOC Bordeaux Rouge, France                                                        $58.00
Cabernet Sauvignon
Woodfired Cabernet Sauvignon, Heathcote (Vic)                                                     $9.00                             $36.00
Estate Grown, Cabernet Sauv, Yarra Valley (VIC)                                                                                            $48.00
Pinot Noir
Villages Pinot Noir, Yarra Valley (Vic)                                                                           $9.00                             $36.00


15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Spirits and cocktails

Spirits

Gin
Beefeater, Beefeater pink, Plymouth Sloe $8.50
Four Pillars, Hendricks, Tanqueray 10, Bombay Sapphire $9.50
…with mixer extra $0.50

Rum
Captain Morgan, Bacardi, Havana Club, Bundaburg $8.50
Kraken Spiced, Appleton Estate $9.50
…with mixer extra $0.50

Vodka
Absolut, Absolut Vanilla, Absolut Citron $8.50
Stolichnaya, Grey goose $9.50
…with mixer extra $0.50

Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $8.50
Chivas Regal, Johnnie Walker Black $9.50
Glenlivet, Dalwhinnie $10.50
…with mixer extra $0.50

Bourbon
Jack Daniels, Jim Beam $8.50
Makers Mark, Woodfords Reserve $9.50
…with mixer extra $0.50

Brandy / Cognac
St Remy VSOP Brandy $8.50
Remy Martin VSOP cognac fine champagne $8.50

Fortified wines (60ml glass)
Hanwood port $8.50
Morris liqueur Muscat $8.50

Cocktails
Fruit Tingle – Vodka, Blue Curacao, Sprite, raspberry cordial $15.00
Espresso Martini – Vodka, espresso, Kahlua $15.00
Cosmopolitan – Vodka, Cointreau, lime, cranberry juice $12.00
Lychee Spritz – Gin, lychee liqueur, sparkling wine $15.00
Aperol Spritz – Aperol, Sparkling wine, soda $15.00
Jelly Bean – Ouzo, Blue Curacao, Sprite $15.00

Liqueurs / Aperitifs

Aperol, Baileys, Campari, Cointreau, Drambuie, Frangelico $8.00
Kahlua, Malibu, Midori, Tia Maria, Pimms
…with mixer extra $0.50


15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Kiosk Menu (from 11:15am to 9pm) - limited indoor seating

Kiosk Menu (subject to availability)

Sandwiches, rolls or wraps $8.50 – $9.50

  • Chicken herb, mayo with guacamole and cos lettuce sandwich on white bread
  • Free range eggs with creamy mayo, spring onions and baby cos lettuce sandwich on white bread (V)
  • Poached egg, eye bacon, cheese and relish on a round Turkish roll
  • Tandoori chicken wrap with red onion, lettuce and minted yoghurt dressing 
  • Falafel, hommus and fresh greens wrap (V)

Breakfast/Sweets $6.00 – $7.00

  • Vanilla yoghurt with fresh fruit and granola (V)
  • Banana Bread (V)
  • Assorted Muffins (V) (GF)
  • Virginia ham and tasty cheese croissant

Cookies/biscuits – $3.50

  • Melting moment (V,GF)
  • Florentine (V,GF)

Slices – $6.00 – $7.00

  • Chocolate Fudge Brownie (GF)
  • Lemon and coconut
  • Caramel
  • Vanilla Slice
  • Peppermint Cacao & Coconut (VE)

Cakes – $9.00 – $12.50

  • New York Cheese Cake (V)
  • Orange Almond (V,GF)
  • Chocolate  (V,GF)
  • Lemon Curd Tart (V)
  • Cookies and Cream Cheese Cake (V)

Hot food (from the kitchen) – $9.50 – $16.50

  • Bowl of hot chips with garlic aioli (V)
  • Seasoned wedges with sour cream (V)

Hot Drinks

Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai
– $4.50 S / $5.00 M / $6.00 L

Choice of: almond, lactose free or soy milk
– $0.50

Flavoured Syrup
Add vanilla, hazelnut or caramel
– $0.50

Babyccino, extra shot of coffee or extra boiling water – $1.00

Pot of Tea
Various flavours
– $4.50

SkyHigh Affogato – $6.50


Cold Drinks

Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer
– $4.50

Mount Franklin Sparkling Mineral Water (450ml) – $3.80

Bisleri Still or Sparkling Mineral Water (750ml) – $7.00

Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta,
– $5.50

Appletiser
Lightly sparkling apple juice
-$5.50

Milkshakes
Chocolate, vanilla, banana, strawberry, caramel
– $7.00
Make it a thick-shake add $2.00

Iced Coffee or Iced Chocolate
With whipped cream and Connoisseur ice-cream
– $6.50

Iced Long Black or Iced Latte – $5.00

Smoothie
Mango, mixed berry, banana
– $7.00

Frappé
Mango, strawberry, chocolate, mocha and coffee
– $7.00

Other cold drinks are available from our display fridges


Beers and Ciders on tap

Heineken Glass – $6.00, Pint – $12.00, Jug – $17.00
Furphy Glass – $5.70, Pint $10.00, Jug – $17.00

Beers and Ciders (330ml bottles)

Heineken 00 – $5.00
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale, Yenda Hell – $8.50
Pressmans Apple Cider – $8.50


V= Vegetarian, GF= Gluten Friendly, VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.

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