Dining at SkyHigh
Our award winning SkyHigh restaurant and bistro located on the ground floor is open for snack breakfast and full lunch 7 days a week and dinners Thursay to Sunday. SkyHigh is also open 7 days a week, 365 days a year for kiosk food and beverages along with an exciting new pop up bar menu on the front grass area.
We also offer many dining options upstairs in our stylish function room, including proposal packages and intimate dining packages. This is a rare opportunity to dine is such a spectacular location, usually reserved for weddings and functions only. Weddings and functions no longer have major restrictions in place so please enquire by clicking here.
Every day in our lower floor bistro we will offering our regular a la carte lunch (no bookings required) and our regular a la carte dinner will be available Thursday, Friday, Saturday and Sunday nights from 6.00pm (bookings recommended). Snack breakfast is available before 11am but limited to kiosk items only (no bookings required). Please see our menus and online booking diary below.
The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas Day, Boxing Day and more. Please see our What’s On Page for more details on these dining events.
Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.
Our kiosk and dining menus for our ground floor bistro, lower grass area and upper floor function room are found below.
Our Upstairs Function Room Special Dining Events are on hold until restrictions are lifted.
To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.
At a Glance:
Bistro menu
When: 7 days a week, from 11am to 8.45pm Monday to Wednesday, 11am to 4pm Thursday to Sunday in our lower floor bistro
Bar menu
When: Thursday and Friday from 4pm to sunset, Saturday and Sunday from 12pm until late, on our lower level grass area
Kiosk menu
When: 7 days a week, from 9.15am to 8.45pm in our lower floor bistro
Restaurant menu
When: Thursday to Sunday, from 6pm to 9pm in our lower floor restaurant
Online bookings for dinner available now!
Secure your reservation for the lower floor bistro dinner, Thursday to Sunday evenings – Book online NOW
No need to book for breakfast, lunch or Monday to Wednesday evenings, just come on up, select your table and order at the counter
For special events please navigate to our What’s on section of the website
Please Note:
We only have 3 direct window tables. Near window tables are 2 – 4 rows back from the window
Breakfast and Lunch – No bookings required, just come along, select your table and order at the counter. Dinner (Thursday to Sunday) – We suggest you book as we can only take a handful of walk-ins each night. We can only take one large booking each night so please book well in advance if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables.
All early evening bookings have a maximum of 1.5 hours before the table is required for the next booking.
For groups larger than 20 people, please contact our functions department on 97510443 or enquire by using this event link.
Our Menus
Breakfast Menu
Every day from 9.15am until 11am
Poached egg, eye bacon, cheese and relish on a round Turkish roll – $9.50
Breakfast/Sweets $6.00 – $7.00
- Vanilla yoghurt with fresh fruit and granola (V)
- Banana bread (V)
- Assorted muffins (V) (GF)
- Virginia ham and tasty cheese croissant
Cookies/biscuits – $3.50
- Melting moment (V,GF)
- Florentine (V,GF)
Slices – $6.00 – $7.00
- Chocolate fudge brownie (GF)
- Lemon and coconut
- Caramel
- Vanilla slice
- Peppermint cacao and coconut (VE)
Cakes – $9.00 – $12.50
- New York cheese cake (V)
- Orange almond (V,GF)
- Chocolate (V,GF)
- Lemon curd tart (V)
- Cookies and cream cheese cake (V)
Hot food (from the kitchen) – $9.50 – $16.50
- Bowl of hot chips with garlic aioli (V)
- Seasoned wedges with sour cream (V)
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Bistro Menu (Monday to Wednesday dinner, lunch 7 days)
Bistro Menu (Available from 11am to 4pm Thursday to Sunday and 11am to 8.30pm Monday to Wednesday)
Taco’s house made (price per taco)
Beef, salsa verde, tomato salsa, coriander and radish GF $8.00
Pulled pork, red pepper sauce, charred corn salsa, coriander and lime GF $8.00
Pulled chicken, pickled red cabbage, avocado sauce, fresh chili, spring onion and coriander GF $8.00
Black bean and tomato, avocado sauce, radish, coriander and pickled shallots V,GF,VE $7.00
Fried fish, romesco, coriander, lime, radish and pickled shallots $8.00
Slider (price per slider)
Pulled beef, American cheddar, zucchini pickles and burger sauce $8.00
Pulled pork, pickled red cabbage, sriracha mayo, pickled shallots and coriander $8.00
Pulled chicken, avocado, aioli, and red onion $8.00
Falafel, beetroot hummus, Spanish onion and avocado V $8.00
Sides
French fries with garlic aioli V,GF,(VE-ASK) $10.00
Seasoned wedges with sweet chili and sour cream V $13.00
Kids
Fried chicken, fries and garlic aioli GF $12.50
Fish and fries, tartare sauce $10.00
Main meals
Pulled pork and bean burrito, French fries (VE-ASK) $20.00
Trio of fried chicken bao bun, carrot, pickled red cabbage, coriander, sriracha mayo and Korean sticky sauce $19.00
Trio of pulled pork bao buns, sriracha mayo, carrot, fresh chili and coriander $19.00
Szechuan fried squid, fries and romesco GF $22.00
Cuban sandwich, French fries and aioli $22.00
Beer battered fish, French fries and tartare sauce $25.00
Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, salad greens and fries $25.00
House made pan fried ricotta gnocchi, zucchini, garlic and chili, finished in a beurre noisette topped with grated parmesan V $23.00
Salads
“Nourish bowl” assorted pickled vegetables, beetroot hummus, sautéed kale, edamame beans, quinoa and avocado VE,GF $20.00
Smoked salmon salad, wasabi peas, horseradish emulsion, garden greens, radish, puffed wild rice and citrus segments GF $24.00
Desserts
Chocolate delice, crystalised white chocolate, raspberry and lime zest V,GF $12.50
House made beignets dusted with icing sugar and a choc hazelnut sauce V $10.00
V= Vegetarian, GF= Gluten Friendly, VE= Vegan Some dishes can be modified to suit dietary requests – please ask
Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Restaurant Menu (Thursday to Sunday dinner)
From 6pm Thursday to Sunday only
Entrée
Oyster of the day – 3 oysters, pear syrup and charred chili oil GF $14.50
Lightly seared lamb, barbecue carrot purée, pickled vegetables, hazelnut cream, roast macadamia, chive oil GF $19.00
Smoked kangaroo loin, pepperberry, beetroot puree, sorrel, whipped Yarra Valley feta, balsamic GF $22
Tomato and marjoram tart, witlof salad V $18
Cured salmon crudo, passionfruit, kipfler potato crisps, radish, pickled cucumber, chives, smoked crème fraiche GF $20.00
Scallop ceviche, tomato consommé gel, Italian salsa verde, confit cherry tomatoes, chive, seasonal flowers GF $21.00
Main meals
House made ricotta gnocchi, roasted pumpkin, pepitas, pumpkin foam, cayenne creme fraiche V $32
Grilled market fish, beurre rouge, seared summer vegetables GF $37.00
Stuffed roast chicken breast, corn puree, roast baby carrot, braised baby leek, chicken jus (GF-ASK) $36.00
300g braised beef short rib, apple balsamic jus, fennel crudité, apple and champagne vinaigrette, persillade GF $40
Duck Breast parsnip brandade`, baby carrots, shaved asparagus, hazelnut vinaigrette, orange blossom (cooked medium) GF $42
Roast lamb, roasted chat potato, garlic labneh, side salad, lamb jus (serves 2) (cooked medium) GF $80
For best results, our chef suggests the red meat be ordered medium to medium-rare.
Side Dishes
Roasted chat potato, garlic labneh, chives GF V $9
Salad from our garden, radish, parmesan, anchovy dressing GF $9
Honey roasted baby carrots, Yarra Valley honey, whipped feta, hazelnut GF V $9
French fries with garlic aioli V GF $7
Children’s menu – Under 12 years old only
Battered fish and chips with salad and tartare sauce $15
Gnocchi with tomato sugo and parmesan V $15
Fried chicken, chips and salad with garlic aioli GF $15
Dessert
Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm V $15
Strawberry compote, lavender, white chocolate cremeux, pastry crisp, balsamic V $15
Baked Ricotta, Yarra Valley honeycomb, raspberry, lime, raspberry sorbet V $15
Seasonal mango cheeks, local truffled honey, caramelised cheese, hazelnuts and cocoa nibs GF ask $16
V= Vegetarian, GF= Gluten Friendly, VE= Vegan Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Bar Menu (Thursday to Sunday only - weather permitting)
Container bar menu (4pm – Sunset Thursday and Friday, 12pm – Late Saturday and Sunday)
Taco’s house made (price per taco)
Beef, salsa verde, tomato salsa, coriander and radish GF $8.00
Pulled pork, red pepper sauce, charred corn salsa, coriander and lime GF $8.00
Pulled chicken, pickled red cabbage, avocado sauce, fresh chili, spring onion and coriander GF $8.00
Black bean and tomato, avocado sauce, radish, coriander and pickled shallots V,GF,VE $7.00
(Any 3 taco’s for $20)
Pizza
Margherita – tomato base, buffalo mozzarella and fresh basil V $14.00
Salami – tomato base, salami, mozzarella and salsa verde $15.00
Pulled beef – tomato base, beef, mozzarella, red onion, chili and parsley $15.00
Chicken – tomato base, chicken, mozzarella, olives, red onion and basil $15.00
Artichoke – garlic base, artichoke, capsicum, chili and fresh basil V $15.00
Spiced pork – garlic base, pulled pork, cheese, fresh fennel and parsley $15.00
Garlic and cheese – garlic base and buffalo mozzarella V $14.00
(Any pizza and 2 pints of beer for $30)
Sides
French fries with garlic aioli V,GF (VE-ASK) $10.00
Seasoned wedges with sweet chili and sour cream V $13.00
Desserts
Chocolate delice, crystalised white chocolate, raspberry and lime zest V,GF $12.50
House made beignets dusted with icing sugar and a chocolate hazelnut sauce V $10.00
Hot drinks
Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino, Hot chocolate, Mocha, Chai spice Chai vanilla, Dirty chai ($4.50 S $5.00 M $5.50 L)
Strong coffee (extra shot) Extra $1.00
Soy, Almond, lactose free milk Extra $0.50
Babyccino or extra boiling water $1.00
Pot of tea ~ various flavours $4.50
Cold drinks
Glass bottle 3300ml $4.00
600ml soft drinks $4.50
Cascade 330ml $4.50
Mount Franklin 600ml still water $3.00
Mount Franklin sparkling water 450ml $3.80
Vitamin water 500ml $4.70
Keri juice 300ml $4.00
Impressed juice 325ml $5.00
Fuze iced tea 500ml $4.50
Barista brothers 500ml $4.50
Beers and ciders (330ml bottle)
Hahn Premium light $7.50
Carlton Draught, Victoria Bitter, Pure Blonde $8.00
Crown Lager, James Boags, Hahn Ultra (low carb GF) $8.00
Stella Artois, Peroni, Corona $8.50
Yenda Pale Ale, Stone & Wood pacific ale $8.50
Pressmans Apple Cider, James Squire orchard crush, Rekorderlig $8.50
On tap Glass Pint Jug
Furphy Ale or Furphy Lager $5.70 S $10.00 M $15.00 L
Heineken or Thatchers cider $6.00 S $11.00 M $17.00 L
Beverage menu
Sparkling wine Bottle
De Bortoli Willowglen Sparkling Brut $28.00
Emeri sparkling pink moscato 200ml $9.00
Emeri sparkling pinot chard 200ml $9.00
King valley prosecco 200ml $9.00
Jacobs creek sparkling rose 200ml $9.00
Quincy sparkling with a hint of lime 300ml $7.00
Quincy sparkling with a hint of passionfruit 300ml $7.00
White wine Bottle
De Bortoli Willowglen Semi Sauv Blanc,Yarra Valley(Vic) $29.00
Angrove Sauv blanc 187ml $9.00
De Bortoli Willowglen Pinot Grigio,Yarra Valley(Vic) $29.00
De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) $29.00
Jacobs creek chardonnay 187ml $9.00
De Bortoli Willowglen Moscato, Yarra Valley (Vic) $29.00
De Bortoli Willowglen Rosé, Yarra Valley (Vic) $29.00
Red wines Bottle
De Bortoli Willowglen Shiraz Cabernet, Yarra Valley(Vic) $29.00
Jacobs creek Shiraz 187ml $9.00
Woodfired Shiraz, Heathcote (Vic) $36.00
Jacobs creek Merlot 187ml $9.00
De Bortoli Willowglen Cabernet Merlot, Yarra Valley(Vic) $29.00
Woodfired Cabernet Sauvignon, Heathcote (Vic) $36.00
Villages Pinot Noir, Yarra Valley (Vic) $36.00
Pre-mixed spirits
Canadian club & cola, Canadian club & dry, Jim Beam & cola, Midori splice, vodka & lime, gin & tonic $9.90
Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Drinks Menu
Hot Drinks
Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup
Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea
Various flavours – $4.50
SkyHigh Affogato – $6.50
Cold Drinks
Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer – $4.50
Mount Franklin Sparkling Mineral Water (450ml) – $3.80
Bisleri Still or Sparkling Mineral Water (750ml) – $7.00
Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, Lime – $5.50
Appletiser
Lightly sparkling apple juice -$5.50
Milkshakes
Chocolate, vanilla, banana, strawberry, caramel, blue heaven, lime – $7.00
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate
With whipped cream and ice-cream – $6.50
Iced Long Black or Iced Latte – $5.00
Smoothie
Mango, mixed berry, banana – $7.00
Frappé
Mango, strawberry, chocolate, mocha and coffee – $7.00
Other cold drinks are available from our display fridges
Beers and Ciders on tap
Heineken Glass – $5.70, Pint – $10.00, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Pint $11.00, Jug – $17.00
Beers and Ciders – 330ml bottle
Heineken 00 $5.00
Hahn Premium light $7.50
Carlton Draught, Victoria Bitter, Pure Blonde $8.00
Crown Lager, James Boags, Hahn Ultra (low carb GF) $8.00
Budweiser, Stella Artois, Peroni, Corona, King fisher, Tiger $8.50
Yenda Pale Ale, Yenda Crisp, Stone & Wood pacific ale $8.50
Pressmans Apple Cider, Rekorderlig $8.50
James Squire Orchard crush $8.50
Wines
Sparkling wine Glass Bottle
De Bortoli Willowglen Sparkling Brut $7.50 $28.00
Emeri Sparkling Chardonnay Pinot (200ml bottle) $9.00
Emeri Pink Sparkling Moscato (200ml bottle) $9.00
Champagne Le Brun De Neuville, Blanc de Blancs, France $13.00 $70.00
De Bortoli King Valley Prosecco $8.00 $32.00
Rococo Premium Cuvee $35.00
Chandon Blanc De Blanc, Yarra Valley (Vic) $52.00
Mumm Grand Cordon Brut , Franc $105.00
Mumm Cordon Rouge Brut, France $105.00
White wine Glass Bottle
Sauvignon Blanc (semi)
De Bortoli Willowglen Semi Sauv Blanc,Yarra Valley(Vic) $8.50 $29.00
Sticks Sauvignon Blanc, Yarra Valley (Vic) $35.00
3 Tails Sauvignon Blanc, Marlborough (NZ) $9.00 $35.00
Pépé’s Beret Sauvignon Blanc, IGP Côtes de Gascogne, France $9.00 $34.00
Pinot Grigio
De Bortoli Willowglen Pinot Grigio,Yarra Valley(Vic) $8.50 $29.00
La Bossa Pinot Grigio, Yarra Valley (Vic) $36.00
Chardonnay
De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) $8.50 $29.00
Villages Chardonnay, Yarra Valley (Vic) $36.00
Pépé’s Beret Chardonnay, IGP Pays d’Oc, France $9.00 $34.00
Reisling
Sidney Wilcox Riesling, Riverland, South Australia $42.00
Moscato
De Bortoli Willowglen Moscato, Yarra Valley (Vic) $8.50 $29.00
Rosé
De Bortoli Willowglen Rosé, Yarra Valley (Vic) $8.50 $29.00
Villages Rosé, Yarra Valley (Vic) $9.00 $36.00
Dessert
Les Lions de Suduiraut – Sauternes (dessert 375ml) * $45.00
Red wines Glass Bottle
Shiraz
De Bortoli Willowglen Shiraz Cabernet, Yarra Valley(Vic) $8.50 $29.00
Pépé’s Beret old vine Shiraz, IGP Pays d’Oc. France $9.00 $34.00
Lorimer Shiraz, Yarra Valley (Vic) $32.00
Sidney Wilcox Shiraz, Riverland South Australia $42.00
Woodfired Shiraz, Heathcote (Vic) $9.00 $36.00
Merlot (Cab)
De Bortoli Willowglen Cabernet Merlot, Yarra Valley(Vic) $8.50 $29.00
La Bossa Merlot, Yarra Valley (Vic) $32.00
Camille de Labrie, (Merlot, Cab Sauv), AOC Bordeaux Rouge, France $58.00
Cabernet Sauvignon
Woodfired Cabernet Sauvignon, Heathcote (Vic) $9.00 $36.00
Estate Grown, Cabernet Sauv, Yarra Valley (VIC) $48.00
Pinot Noir
Villages Pinot Noir, Yarra Valley (Vic) $9.00 $36.00
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Spirits and cocktails
Spirits
Gin
Beefeater, Beefeater pink, Plymouth Sloe $8.50
Four Pillars, Hendricks, Tanqueray 10, Bombay Sapphire $9.50
…with mixer extra $0.50
Rum
Captain Morgan, Bacardi, Havana Club, Bundaburg $8.50
Kraken Spiced, Appleton Estate $9.50
…with mixer extra $0.50
Vodka
Absolut, Absolut Vanilla, Absolut Citron $8.50
Stolichnaya, Grey goose $9.50
…with mixer extra $0.50
Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $8.50
Chivas Regal, Johnnie Walker Black $9.50
Glenlivet, Dalwhinnie $10.50
…with mixer extra $0.50
Bourbon
Jack Daniels, Jim Beam $8.50
Makers Mark, Woodfords Reserve $9.50
…with mixer extra $0.50
Brandy / Cognac
St Remy VSOP Brandy $8.50
Remy Martin VSOP cognac fine champagne $8.50
Fortified wines (60ml glass)
Hanwood port $8.50
Morris liqueur Muscat $8.50
Cocktails
Fruit Tingle – Vodka, Blue Curacao, Sprite, raspberry cordial $15.00
Espresso Martini – Vodka, espresso, Kahlua $15.00
Cosmopolitan – Vodka, Cointreau, lime, cranberry juice $12.00
Lychee Spritz – Gin, lychee liqueur, sparkling wine $15.00
Aperol Spritz – Aperol, Sparkling wine, soda $15.00
Jelly Bean – Ouzo, Blue Curacao, Sprite $15.00
Mocktails
Water-passion $8.00
Cosmo-tea $8.00
Virgin mojito $8.00
Rasberry sunrise $8.00
Liqueurs / Aperitifs
Aperol, Baileys, Campari, Cointreau, Drambuie, Frangelico $8.00
Kahlua, Malibu, Midori, Tia Maria, Pimms
…with mixer extra $0.50
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Kiosk Menu (from 9:15am to 8.45pm) - limited indoor seating
Kiosk Menu (subject to availability)
Sandwiches, rolls or wraps $8.50 – $9.50
- Chicken herb, mayo with guacamole and cos lettuce sandwich on white bread
- Free range eggs with creamy mayo, spring onions and baby cos lettuce sandwich on white bread (V)
- Poached egg, eye bacon, cheese and relish on a round Turkish roll
- Tandoori chicken wrap with red onion, lettuce and minted yoghurt dressing
- Falafel, hommus and fresh greens wrap (V)
Breakfast/Sweets $6.00 – $7.00
- Vanilla yoghurt with fresh fruit and granola (V)
- Banana Bread (V)
- Assorted Muffins (V) (GF)
- Virginia ham and tasty cheese croissant
Cookies/biscuits – $3.50
- Melting moment (V,GF)
- Florentine (V,GF)
Slices – $6.00 – $7.00
- Chocolate Fudge Brownie (GF)
- Lemon and coconut
- Caramel
- Vanilla Slice
- Peppermint Cacao & Coconut (VE)
Cakes – $9.00 – $12.50
- New York Cheese Cake (V)
- Orange Almond (V,GF)
- Chocolate (V,GF)
- Lemon Curd Tart (V)
- Cookies and Cream Cheese Cake (V)
Hot food (from the kitchen) – $9.50 – $16.50
- Bowl of hot chips with garlic aioli (V)
- Seasoned wedges with sour cream (V)
Hot Drinks
Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup
Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea
Various flavours – $4.50
SkyHigh Affogato – $6.50
Cold Drinks
Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer – $4.50
Mount Franklin Sparkling Mineral Water (450ml) – $3.80
Bisleri Still or Sparkling Mineral Water (750ml) – $7.00
Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, – $5.50
Appletiser
Lightly sparkling apple juice -$5.50
Milkshakes
Chocolate, vanilla, banana, strawberry, caramel – $7.00
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate
With whipped cream and Connoisseur ice-cream – $6.50
Iced Long Black or Iced Latte – $5.00
Smoothie
Mango, mixed berry, banana – $7.00
Frappé
Mango, strawberry, chocolate, mocha and coffee – $7.00
Other cold drinks are available from our display fridges
Beers and Ciders on tap
Heineken Glass – $6.00, Pint – $12.00, Jug – $17.00
Furphy Glass – $5.70, Pint $10.00, Jug – $17.00
Beers and Ciders (330ml bottles)
Heineken 00 – $5.00
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale, Yenda Hell – $8.50
Pressmans Apple Cider – $8.50
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.