



Dining at SkyHigh
Our award winning SkyHigh bistro, located on the ground floor is open for kiosk drinks and snacks, full lunch and dinner 7 days a week.
We are offering our bistro lunch from 11am to 4.30pm (no bookings required) and our casual dinner service from 6pm (bookings required) 7 days a week. Snacks are available before 11am but limited to kiosk items only (no bookings required). Please see our menus and online booking diary below and visit our frequently asked questions.
We also offer many dining options upstairs in our stylish function room, including proposal packages and intimate dining packages. This is a rare opportunity to dine is such a spectacular location, usually reserved for weddings and functions only. For Weddings and functions please enquire by clicking here.
The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas Day, Boxing Day and more. Please see our What’s On Page for more details on these dining events. Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room. Our kiosk and dining menus for our ground floor bistro, lower grass area and upper floor function room are found below.
At a Glance:
Lunch menu
When: From 11am to 4.30pm every day in our lower floor bistro.
Container Bar menu
When: Friday from 4pm to sunset, Saturday and Sunday from 12pm until late, on our lower level grass area opening October 2022 (weather permitting).
Kiosk menu
When: From 10.15am to 9pm Sunday to Thursday and 11am to 10pm Friday and Saturday in our lower floor bistro. Last hot food order is 1/2 hour prior to closing time.
Coffees and cold snacks are available in our lower floor bistro up until 15 minutes before closing time.
Restaurant menu (Not available the day prior, on or the day after a public holiday)
When: From 5.30pm to 9pm Sunday to Thursday and 5.30pm to 10pm Friday and Saturday in our lower floor bistro. (Last food order is 1/2 hour prior to closing time)
Public holiday menu (Only available the day prior, on or the day after a public holiday) 15% surcharge applies.
Our Menus
Lunch Menu (Until 4.30pm)
Lunch menu
Snacks
Spicy nachos – Corn chips, beans, cheese sauce, sour cream, guacamole, spicy tomato salsa
With beef GF $15
With plant based mince GF, V (VE-ASK) $15
Add jalapeño $3
Arancini – Cheesy mushroom, herb arancini, garlic aioli (5) GF, V $14
Garlic bread – Focaccia, garlic butter V $12
Fries – Bowl of fries, aioli GF, V, (VE-ASK) $12
Duck pate – Duck liver pate, pickles, quince jam, toasted focaccia $14
Pakora – Bowl of vegetarian pakora, mint chutney GF, VE $13
Samosa – Vegetable samosa, Indian mango and date chutney (2) V $15
Wedges – Bowl of wedges, sour cream V $13
Zucchini fritter – Zucchini fritters, Asian slaw, capsicum puree (3) GF, VE $15
Burgers, buns and salads
*All bun and salad options can be made with plant based chargrilled “meat” pieces (VE)*
Beef burger – 180 grams wagyu patty, lettuce, tomato, burger sauce, pickle cucumber, fries (GF-ASK) $22
Add cheese $3
Add bacon $3
Vegetarian burger – Quinoa, mushroom, walnut burger, tomato, lettuce, tomato relish, fries V, (GF-ASK, VE-ASK) $22
Chicken burger – Buttermilk spiced chicken maryland, slaw, pickles, hot sauce, aioli, fries (GF-ASK) $22
Add cheese $3
Add bacon $3
Banh mi – Crusty roll, pate, pork belly, pickled vegetables, coriander, mayonnaise, chili, fries $24
Lamb bao bun (2) – Braised lamb, Asian slaw, pickles, Vietnamese dressing $24
Thai beef salad – Seared beef pieces, rice vermicelli, wombok, Asian herbs cucumber, dressing GF $23
Moroccan salad – Baharat spice, quinoa, rocket, cherry tomatoes, cucumber, onion, pomegranate seeds, lemon dressing VE GF $23
With plant based grilled meat VE GF $25
With chicken GF $27
With prawns (4) GF $30
Main Meals
Classic chicken parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad $25
Mexican parmigiana – Crumbed chicken breast, spicy bean tomato sauce, mozzarella, sour cream, guacamole, fries, salad $28
Gnocchi – Pan fried potato gnocchi, peas, brown butter, prosciutto, sage, Grana Padano $28
Butter chicken – Chicken, spiced tomato butter sauce, saffron basmati rice, naan bread, pappadam $32
Fish & chips – Tempura battered fish fillets, fries, salad $25
Kids
Under 12 years old only (please ask for an activity bag)
Small steak, fries, salad GF $15
Flathead tails, fries, salad $15
Small chicken schnitzel, fries, salad $15
Gnocchi, Napoli sauce, parmesan V $15
Desserts
Chocolate volcano cake – Warm self saucing chocolate cake, berry coulis, vanilla ice-cream V $15
Lemon meringue tart – Lemon curd, toasted soft meringue peaks, double cream V $15
Orange cake – Individual orange & poppy seed cake, double cream GF, V $15
Affogato, coffee ice-cream, espresso coffee with a choice of Kahlua, Bailey’s or Frangelico (V) $15
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Restaurant Menu (From 5.30pm)
Restaurant menu (Not available the day prior, on or the day after a public holiday)
Entrée
Seared quail, heirloom tomatoes, basil, fior di latte, pomegranate, ciabatta crisp (GF-ASK) $19
Pork belly, seared scallops, cauliflower puree, black pudding crumb (GF-ASK) $20
Pan seared prawns, crab gumbo, sweetcorn puree, gremolata GF $22
Salt cured local trout, pickled radish, chive aioli, sorrel, salmon roe, lemon myrtle aioli, puffed grain GF $21
Millet cakes, almond hummus, pickled heirloom carrots, basil oil, herb salad VE, GF $17
House made duck liver pate, quince paste, pickles, toasted brioche (GF-ASK) $19
Main meals
300g grass feed porterhouse, gratin potatoes, wilted spinach, sautéed mushrooms, red wine jus* GF $42
Chicken breast, mushroom & chorizo caponata, rocket leaves, lemon oregano jus* GF $35
Grilled lamb backstrap, braised lentils, kipfler potatoes, herb salad, white wine jus* GF $40
Breast of duck, roast sweet potato puree, pickled baby beetroots, watercress, smoked orange jus* GF $38
Spiced tofu, sautéed chard, broccolini, saffron coconut yoghurt, toasted pepitas VE, GF $33
Fillet of Salmon, red miso, edamame, broccolini, buckwheat, lime* GF $35
* We are here to please and can simplify these dishes with salad and chips
For best results, our chef serves red meat medium to medium-rare.
Side Dishes
Roasted Kipfler potatoes, rosemary salt VE GF $9
Roasted jap pumpkin, Persian fetta, pine nuts V GF $11
Rocket, parmesan, pear, balsamic V GF $9
French fries, garlic aioli V, GF (VE-ASK) $9
Children’s menu – Under 12 years old only
Small steak, chips, vegetables GF $15
Flathead tails, chips, salad $15
Small chicken schnitzel, chips, vegetables $15
Gnocchi, Napoli sauce, parmesan V $15
Dessert
Cinnamon infused crème brulee, almond biscotti $13
Dark chocolate truffle brownie, salted caramel ice cream, PX sherry reduction, pistachio praline $15
Fresh season fruits, crispy pastry, coconut yoghurt, fairy floss VE $14
Mulled wine poached pear, cinnamon pastry cream, almond praline V GF $14
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
THIS MENU IS NOT AVAILABLE ON A PUBLIC HOLIDAY, THE DAY PRIOR TO A PUBLIC HOLIDAY OR THE DAY AFTER A PUBLIC HOLIDAY.
Set Price Dinner Menu (For groups of 12-24 people)
Set price menu ($60 for 2 courses, $75 for 3 courses)
2 courses set price menu includes entree and main, pre-order is required and payment prior to booking date
Entrée (select one)
Pork belly, seared scallops, cauliflower puree, black pudding crumb
Pan seared prawns, crab gumbo, sweetcorn puree, gremolata GF
Salt cured local trout, pickled radish, chive aioli, sorrel, salmon roe, lemon myrtle aioli, puffed grain GF
Millet cakes, almond hummus, pickled heirloom carrots, basil oil, herb salad VE, GF
Main meals (select one)
300g grass feed porterhouse, gratin potatoes, wilted spinach, sautéed mushrooms, red wine jus GF
Chicken breast, mushroom & chorizo caponata, rocket leaves, lemon oregano jus GF
Spiced tofu, sautéed chard, broccolini, saffron coconut yoghurt, toasted pepitas VE, GF
Fillet of Salmon, red miso, edamame, broccolini, buckwheat, lime GF
* We are here to please and can simplify these dishes with salad and chips
For best results, our chef serves red meat medium to medium-rare.
Side Dishes (available as an extra charge on top of the set price)
Roasted Kipfler potatoes, rosemary salt VE $9
Roasted Jap pumpkin, Persian fetta, pine nuts V $11
Rocket, parmesan, pear, balsamic V $9
French fries, served with garlic aioli V, GF (VE-ASK) $9
Children’s menu (children under 12 years old only)
Small steak, chips, vegetables GF $15
Flathead tails, chips, salad $15
Small chicken schnitzel, chips, vegetables $15
Gnocchi, Napoli sauce, parmesan V $15
Dessert (select one)
Cinnamon infused crème Brulee, almond biscotti
Dark chocolate truffle brownie, salted caramel ice cream, PX sherry reduction, pistachio praline GF
Mulled wine poached pear, cinnamon pastry cream, almond praline GF
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
THIS MENU IS NOT AVAILABLE ON A PUBLIC HOLIDAY, THE DAY PRIOR TO A PUBLIC HOLIDAY OR THE DAY AFTER A PUBLIC HOLIDAY.
Public Holiday Menu
Lunch and dinner menu – This menu runs the day before public holidays, on the public holiday and the day after a public holiday. There is no table service, just order and pay at the counter with your table number.
Snacks
Spicy nachos – Corn chips, beans, cheese sauce, sour cream, guacamole, spicy tomato salsa
With beef GF $15
With plant based mince GF, V (VE-ASK) $15
Add jalapeño $3
Arancini – Cheesy mushroom, herb arancini, garlic aioli (5) GF, V $14
Garlic bread – Focaccia, garlic butter V $12
Fries – Bowl of fries, aioli GF, V, (VE-ASK) $12
Pakora – Bowl of vegetarian pakora, mint chutney GF, VE $13
Samosa – Vegetable samosa, Indian mango and date chutney (2) V $15
Wedges – Bowl of wedges, sour cream V $13
Zucchini fritter – Zucchini fritters, Asian slaw, capsicum puree (3) GF, V $15
Burgers, buns and salads
*All bun and salad options can be made with plant based chargrilled “meat” pieces (VE)*
Beef burger – 180 grams wagyu patty, lettuce, tomato, burger sauce, pickle cucumber, fries (GF-ASK) $22
Add cheese $3
Add bacon $3
Vegetarian burger – Vegetarian patty, tomato, lettuce, tomato relish, fries V, (GF-ASK, VE-ASK) $22
Chicken burger – Buttermilk marinated, grilled chicken maryland, slaw, pickles, hot sauce, aioli, fries (GF-ASK) $22
Add cheese $3
Add bacon $3
Thai beef salad – Seared beef pieces, rice vermicelli, wombok, Asian herbs cucumber, dressing GF $23
Moroccan salad – Baharat spice, quinoa, rocket, cherry tomatoes, cucumber, onion, pomegranate seeds, lemon dressing VE GF $23
With plant based grilled meat VE GF $25
With chicken GF $27
With prawns (4) GF $30
Main Meals
Classic chicken parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad $25
Mexican parmigiana – Crumbed chicken breast, spicy bean tomato sauce, mozzarella, sour cream, guacamole, fries, salad $28
Butter chicken – Chicken, spiced tomato butter sauce, saffron basmati rice, naan bread, pappadam $32
Fish & chips – Tempura battered fish fillets, fries, salad $25
Kids
Under 12 years old only (please ask for an activity bag)
Flathead tails, fries, salad $15
Small chicken schnitzel, fries, salad $15
Desserts
Chocolate volcano cake – Warm self saucing chocolate cake, berry coulis, vanilla ice-cream V $15
Lemon meringue tart – Lemon curd, toasted soft meringue peaks, double cream V $15
Orange cake – Individual orange & poppy seed cake, double cream GF, V $15
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Kiosk Food Menu
Kiosk menu, 7 days a week from 10.15am
(Subject to availability)
Breakfast/Sweets $6.50 – $7.00
- Banana Bread (V) – (served warm)
- Assorted Muffins (V) – (served warm)
Cookies/biscuits – $3.50
- Melting moment (V,GF)
- Florentine (V,GF)
Individual Cakes – $10.00
- New York cheese cake (V)
- Flourless carrot cake (V,GF)
- Flourless chocolate cake (V,GF)
- Cookies and cream cheesecake (V)
Hot food (from the kitchen) – $5 – $13
- Bowl of fries with garlic aioli (GF, V)
- Bowl of wedges with sour cream (V)
- Virginia ham and tasty cheese croissant
- Egg, bacon, cheese and relish roll
- 2 scones with jam and cream
- Assorted pies and sausage roll
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Lunch Beverage Menu
Hot drinks
Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino, Hot chocolate, Mocha, Chai spice, Chai vanilla, Dirty chai. $5 Small, $5.5 Medium, $6 Large.
Strong coffee (extra shot) $1.5
Soy, Almond, lactose free milk $0.5
Babyccino or extra boiling water $1
Pot of tea ~ English breakfast, Earl grey, Green, Peppermint, Chamomile, Chai $4.5
Shakes and smoothies
Milkshake – Your choice of flavor: $7.5
Chocolate or vanilla or banana or strawberry or caramel
Make it a thick shake – add $2
Iced Coffee – Coffee, milk, Café Grande, Connoisseur ice-cream, sugar, whipped cream $7.5
Iced Chocolate – Chocolate syrup, milk, Belgian chocolate Connoisseur ice-cream, whipped cream $7.5
Iced Long Black – Espresso coffee, ice, water $5.5
Iced Latte – Espresso coffee, ice, milk $5.5
Mango smoothie – Mango nectar, sorbet $7.5
Mixed berry smoothie – Mixed berries, apple juice, sorbet $7.5
Banana smoothie – Banana, Ice-cream, milk, banana syrup $7.5
Bottled drinks
Coca cola soft drink – various flavours $5
Keri juices – various flavours $4.5
Impress juices – various flavours $5
Fuze iced tea – various flavours $5
Powerade – various flavours $5.5
Sparkling apple juice – various flavours $5.5
Cascade – Lemon lime & bitters, ginger Beer $5
Monster energy drinks – various flavours $5.5
Barista Bros flavoured milk – various flavours $5
Pump water – various flavours $5
Mount Franklin water – various flavours $3.5
Mt Fanklin sparkling water – various flavours $4
Glaceau Vitamin water – various flavours $5
San pellegrino can – various flavours $4
Beers & ciders
Heineken 00 $5.5
Hahn Premium Light $7.5
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags, Hahn Ultra (low carb GF) $8.5
Stella Artois, Peroni, Corona, Yenda pale ale, 4 Pines pacific ale, Stone & Wood pacific ale, Millers chill blood orange, Pressmans apple cider, Rekorderlig $9
Piccolo wines
Jacobs Creek – Sauv blanc, chardonnay, shiraz cab, merlot, moscato, pink moscato, Matua sauv blanc (NZ), Emeri sparkling – Pink moscato, pinot chard, King Valley prosecco $10.5
Pre-mixed spirits
Canadian Club – Dry, cola, summer crisp, Jim Beam & cola, Vodka Cruisers – (various flavours), Midori – Illusion or Splice, JW black highball blood orange & soda, Manly Spirits berry blush gin & tonic $10.50
Aperol Spritz, Pimms sparkling lemonade & dry ginger ale, Bacardi mojito, Sparkling margarita, Espresso martini $12
* Please check our display fridge for options and availability *
*all items subject to availability*
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
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15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Dinner Beverage Menu
Spirits
Gin
Beefeater, Beefeater pink, Plymouth Sloe $9.00
Four Pillars, Hendricks, Tanqueray 10, Bombay Sapphire $9.50
…with mixer extra $0.50
Rum
Captain Morgan, Bacardi, Havana Club, Bundaburg $9.00
Kraken Spiced, Appleton Estate $9.50
…with mixer extra $0.50
Vodka
Absolut, Absolut Vanilla, Absolut Citron $9.00
Stolichnaya, Grey goose $9.50
…with mixer extra $0.50
Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $9.00
Chivas Regal, Johnnie Walker Black $9.50
Glenlivet, Dalwhinnie $10.50
…with mixer extra $0.50
Bourbon
Jack Daniels, Jim Beam $9.00
Makers Mark, Woodfords Reserve $9.50
…with mixer extra $0.50
Brandy / Cognac
St Remy VSOP Brandy $9.00
Remy Martin VSOP cognac fine champagne $9.00
Fortified wines (60ml glass)
Hanwood port $9.00
Morris liqueur Muscat $9.00
Cocktails (Not always available – please ask)
Fruit Tingle – Vodka, Blue Curacao, Sprite, raspberry cordial $18.00
Espresso Martini – Vodka, espresso, Kahlua $18.00
Cosmopolitan – Vodka, Cointreau, lime, cranberry juice $16.00
Pink gin spritz – Pink gin, strawb daiquiri mix, sparkling wine, strawberry $18.00
Margarita – Tequila (45ml), Cointreau (15ml), salt, lime $16.00
Mojito – Bacardi rum (45ml), lime, mint, lemonade $16.00
Mocktails (Not always available – please ask)
Strawberry apple fizz – strawberry daiquiri mix, sparkling apple and lime – $10.00
Cosmo-tea – green tea, cranberry juice and lime – $10.00
Virgin mojito – mint, lime and lemonade – $10.00
Raspberry sunrise – orange juice, raspberry cordial – $10.00
Liqueurs / Aperitifs
Aperol, Baileys, Campari, Cointreau, Drambuie, Frangelico $9.00
Kahlua, Malibu, Midori, Tia Maria, Pimms
…with mixer extra $0.50
Sparkling wine / Champagne Glass Bottle
De Bortoli Willowglen Sparkling Brut $8.50 $29
Emeri Sparkling Chardonnay Pinot (200ml bottle) $9.5
Emeri Pink Sparkling Moscato (200ml bottle) $9.5
De Bortoli King Valley Prosecco (200ml) $9.5
Arbeaumont Brut Reserve – Epernay (France) $13.50 $70
Veuve d’Argent Blanc de Blanc Chardonnay, Burgundy (France) $34
Rococo Premium Cuvee $35
Chandon Blanc De Blanc, Yarra Valley (AUS) $55
Mumm Grand Cordon Brut, Champagne (France) $105
White wine Glass Bottle
Sauvignon Blanc (semi)
De Bortoli Willowglen Semi Sauv Blanc, Riverina (AUS) $9 $29
DB Winemaker selection Sauvignon Blanc, Riverina (AUS) $32
3 Tails Sauvignon Blanc, Marlborough (NZ) $9.5 $36
Thieuley Blanc Semillon Sauvignon – Bordeaux (France) $34
Pinot Grigio
DB Winemaker selection Pinot Grigio, Riverina (AUS) $9 $32
Blue Pinot Grigio, King Valley (AUS) $38
Chardonnay
De Bortoli Willowglen Chardonnay, Riverina (AUS) $9 $29
Villages Chardonnay, Yarra Valley (AUS) $36
Moscato
De Bortoli Willowglen Moscato, Riverina (AUS) $9 $29
Rosé / Dessert
De Bortoli Rosé Rosé, KIng Valley (AUS) $9.5 $38
Les Lions de Suduiraut – Sauternes (dessert 375ml) * $48
Red wines
Shiraz
De Bortoli Willowglen Shiraz Cabernet, Riverina (AUS) $9 $29
Lorimer Shiraz, Yarra Valley (AUS) $32
Woodfired Shiraz, Heathcote (AUS) $9.5 $36
Merlot (Cab)
De Bortoli Willowglen Cabernet Merlot, Riverina (AUS) $9 $29
La Bossa Merlot, Yarra Valley (AUS) $34
Camille de Labrie, (Merlot, Cab Sauv), AOC Bordeaux Rouge (France) $58
Cabernet Sauvignon
Woodfired Cabernet Sauvignon, Heathcote (AUS) $9.5 $36
Estate Grown, Cabernet Sauv, Yarra Valley (AUS) $48
Pinot Noir
Villages Pinot Noir, Yarra Valley (AUS) $9.5 $40
Georges Duboeuf Beaujolais Gamay, Beaujolais (France) $34
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Secure your restaurant reservation, evenings only – Book online NOW or call 97510443
No need to book for our bistro lunch service, just come on up, select your table and order at the counter.
For special events please navigate to our What’s on section of the website
Kiosk snacks and lunch service run 7 days a week and bookings are not required, just come along, select your table and order at the counter.
The restaurant dinner menu runs 7 days a week – We suggest you book for dinner as we can only take a handful of walk-ins each night. We can only take one large booking each night so please book well in advance if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables.
For groups larger than 20 people, please contact our functions department on 97510443 or enquire by using the event link below
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.
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