Dining at SkyHigh
Our award winning SkyHigh restaurant and bistro located on the ground floor is open for kiosk snacks, full lunch and dinners 7 days a week. SkyHigh is also open 7 days a week, 365 days a year for hot and cold beverages. From October to April we have an exciting new pop up bar on the front grass area provided it is not raining.
We also offer many dining options upstairs in our stylish function room, including proposal packages and intimate dining packages. This is a rare opportunity to dine is such a spectacular location, usually reserved for weddings and functions only. Weddings and functions no longer have major restrictions in place so please enquire by clicking here.
Every day in our lower floor bistro we will offering our regular a la carte lunch (no bookings required) and our special restaurant dinner will be available Thursday, Friday and Saturday nights from 5.00pm (bookings recommended). Casual dinner is available Sunday to Wednesday in our bistro. Snacks are available before 11am but limited to kiosk items only (no bookings required). Please see our menus and online booking diary below.
The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas Day, Boxing Day and more. Please see our What’s On Page for more details on these dining events. Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room. Our kiosk and dining menus for our ground floor bistro, lower grass area and upper floor function room are found below.
At a Glance:
Bistro menu
When: From 11am to 9pm Sunday to Wednesday (Last food order at 8.30pm), 11am to 4pm Thursday to Saturday in our lower floor bistro.
Bar menu
When: Friday from 4pm to sunset, Saturday and Sunday from 12pm until late, on our lower level grass area October to April only.
Kiosk menu
When: From 9.15am to 9pm Monday to Thursday (Last hot food order at 8.30pm), 9.15am to 10pm Friday to Sunday (Last hot food order at 9.00pm).
Coffees and cold snacks are available in our lower floor bistro up until 15 minutes before closing time.
Restaurant menu
When: Thursday to Saturday, from 5pm in our lower floor restaurant (Last food order at 8.30pm Thursday, 9.00pm Friday and Saturday).
Our Menus
Restaurant Menu (Thursday to Saturday evenings only)
Entrée
Oyster of the day – 3 oysters, pear syrup and charred chili oil GF $14.50
Lightly seared lamb, barbecue carrot purée, pickled vegetables, hazelnut cream, roast macadamia, chive oil GF $19.00
Smoked kangaroo loin, pepperberry, beetroot puree, sorrel, whipped Yarra Valley feta, balsamic GF $22
Tomato and marjoram tart, witlof salad V $18
Cured salmon crudo, passionfruit, kipfler potato crisps, radish, pickled cucumber, chives, smoked crème fraiche GF $20.00
Scallop ceviche, tomato consommé gel, Italian salsa verde, confit cherry tomatoes, chive, seasonal flowers GF $21.00
Main meals
House made ricotta gnocchi, roasted pumpkin, pepitas, pumpkin foam, cayenne creme fraiche V $32
Grilled market fish, beurre rouge, seared summer vegetables GF $37.00
Stuffed roast chicken breast, corn puree, roast baby carrot, braised baby leek, chicken jus (GF-ASK) $36.00
300g braised beef short rib, apple balsamic jus, fennel crudité, apple and champagne vinaigrette, persillade GF $40
Duck Breast parsnip brandade`, baby carrots, shaved asparagus, hazelnut vinaigrette, orange blossom (cooked medium) GF $42
Roast lamb, roasted chat potato, garlic labneh, side salad, lamb jus (serves 2) (cooked medium) GF $80
For best results, our chef suggests the red meat be ordered medium to medium-rare.
Side Dishes
Roasted chat potato, garlic labneh, chives GF V $9
Salad from our garden, radish, parmesan, anchovy dressing GF $9
Honey roasted baby carrots, Yarra Valley honey, whipped feta, hazelnut GF V $9
French fries with garlic aioli V GF $7
Children’s menu – Under 12 years old only
Battered fish and chips with salad and tartare sauce $15
Gnocchi with tomato sugo and parmesan V $15
Fried chicken, chips and salad with garlic aioli GF $15
Dessert
Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm V $15
Strawberry compote, lavender, white chocolate cremeux, pastry crisp, balsamic V $15
Baked Ricotta, Yarra Valley honeycomb, raspberry, lime, raspberry sorbet GF V $15
Seasonal mango cheeks, local truffled honey, caramelised cheese, hazelnuts and cocoa nibs V GF ask $16
V= Vegetarian, GF= Gluten Friendly, VE= Vegan Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Bistro Menu (Sunday to Wednesday evenings, lunch 7 days)
Tacos house made (price per taco)
All served with Mexican salsa verde, charred corn and tomato salsa, red cabbage, coriander and chili (GF-ASK)
Pulled beef OR Pulled pork OR Pulled chicken $9.00
Black bean and tomato OR Falafel V, VE $8.00
3 taco’s $23.00
Sliders (price per slider)
All served with pickled zucchini, sriracha mayonnaise, pickled shallots, American cheddar on a mini brioche bun
Pulled beef OR Pulled pork OR Pulled chicken $9.00
Falafel V $8.00
3 slider’s $23.00
Trio of bao buns (3 per serve)
All served with carrot, spring onion, coriander, sriracha mayonnaise and Korean sticky sauce
Pulled beef OR Pulled pork OR Pulled chicken $23.00
Falafel V,( VE-ASK) $21.00
Kids
Fried chicken, fries, mixed leaves and garlic aioli (GF-ASK) $12.50
Fish and fries, mixed leaves and tartare sauce $12.50
Pasta, Napoli sauce and parmesan cheese V, (VE – ASK) $12.50
Pizzas (GF available for additional $3.00)
Margherita – Napoli, mozzarella and basil V $15.00
Salami – Napoli, salami, mozzarella and parsley $18.00
Pumpkin – confit garlic , roast pumpkin, mozzarella, sage and parsley V $18.00
Pork – confit garlic, red onion, pork, mozzarella, chili and parsley $18.00
Garlic and cheese – confit garlic, oregano and mozzarella V $15.00
Beef – Napoli, beef, green olives, mozzarella, red onion and basil $18.00
Chicken – Napoli, chicken, olives, red onion, and mozzarella $18.00
Dessert – Nutella and fresh strawberries or banana V $15.00
Add strawberry or banana $2.00
2 pizza’s $30.00
Pizza and pint $25.00
Main meals
Pulled pork and bean burrito, corn salsa, cheese, red cabbage, coriander, spring onion and French fries (VE-ASK) $22.00
Szechuan fried squid, tartare, fries and mixed leaves GF $22.00
Cuban sandwich, Swiss cheese, Virginian ham, pulled pork, American mustard, aioli, pickled zucchini and French fries $22.00
Beer battered fish, French fries, mixed leaves and tartare sauce $25.00
Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, mixed leaves and fries $25.00
House made pan fried ricotta gnocchi, zucchini, garlic and chili, finished in a beurre noisette topped with grated parmesan V $25.00
Sides
French fries with garlic aioli V, GF, (VE-ASK) $10.00
Seasoned wedges with sweet chili and sour cream V $13.00
Salads
“Nourish bowl” assorted pickled vegetables, beetroot hummus, sautéed kale, edamame beans, quinoa and avocado VE,GF $20.00
Cured salmon salad, wasabi peas, horseradish mayonnaise, mixed leaves, pickled shallots, puffed wild rice and citrus segments GF $24.00
Desserts
Chocolate delice, crystallised white chocolate, raspberry and lime zest V, GF $12.50
House made beignets (French doughnuts) dusted with icing sugar and a choc hazelnut sauce V $12.50
V= Vegetarian, GF= Gluten Friendly, VE= Vegan Some dishes can be modified to suit dietary requests – please ask
Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Kiosk Menu (from 9:15am) - limited indoor seating
Kiosk Menu (subject to availability)
Sandwiches, rolls or wraps (served cold) – $8.50 – $9.50
- Chicken herb, mayo with guacamole and cos lettuce sandwich on white bread (summer only)
- Free range eggs with creamy mayo, spring onions and baby cos lettuce sandwich on white bread (V) (summer only)
- Tandoori chicken wrap with minted yoghurt
- Falafel wrap with tzatziki, sundried tomato& lettuce (V)
Breakfast/Sweets $6.00 – $7.00
- Coconut yoghurt with fresh fruit (GF,VE)
- Banana Bread (V) – (served warm)
- Assorted Muffins (V,GF) – (served warm)
Cookies/biscuits – $3.50
- Melting moment (V,GF)
- Florentine (V,GF)
Slices – $6.00 – $7.00
- Chocolate brownie slice (GF)
- Lemon and coconut (V)
- Vegan raspberry & coconut slice (VE)
- Caramel slice (V)
- Vanilla Slice (V)
- Passionfruit jelly slice (V)
- Raspberry & white chocolate cheesecake slice (V)
Cakes – $9.00 – $12.50
- New York cheese cake (V)
- Flourless carrot cake (V,GF)
- Flourless chocolate cake (V,GF)
- Tam Tam cheesecake (V)
- Cookies and cream cheesecake (V)
- Banoffee tart (V)
- Red velvet chocolate cake (V)
Hot food (from the kitchen) – $9.50 – $16.50
- Bowl of hot chips with garlic aioli (V)
- Seasoned wedges with sour cream and sweet chili (V)
- Virginia ham and tasty cheese croissant
- Egg, bacon, cheese and relish on a Turkish roll
- 2 scones with jam & cream
Hot Drinks
Coffee, Chocolate or Chai Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea Various flavours – $4.50
SkyHigh Affogato – $6.50
Cold Drinks
Soft Drink Bottles Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and bitters and ginger beer – $4.50
Still or Sparkling Mineral Water (750ml) – $7.00
Lightly sparkling apple juice -$5.50
Milkshakes – Chocolate, vanilla, banana, strawberry, caramel – $7.00
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate With whipped cream and Connoisseur ice-cream – $7.00
Iced Long Black or Iced Latte – $5.50
Smoothie Mango, mixed berry, banana – $7.00
Frappé Mango, strawberry, chocolate, mocha and coffee – $7.00
Other cold drinks are available from our display fridges
Beers and Ciders on tap
Heineken Glass – $6.00, Pint – $12.00, Jug – $17.00
Furphy Glass – $5.70, Pint $10.00, Jug – $17.00
Thatchers cider Glass – $5.70, Pint $10.00, Jug – $17.00
Beers and Ciders (330ml bottles)
Heineken 00 – $5.00
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale – $8.50
Pressmans Apple Cider – $8.50
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Pop Up Bar Menu (Closed until spring)
Container bar menu (Closed now until Spring)
Tacos house made (price per taco)
All served with Mexican salsa verde, charred corn and tomato salsa, red cabage, coriander and chili (GF-ASK)
Pulled beef OR Pulled pork OR Pulled chicken $9.00
Black bean and tomato OR Falafel V, VE $8.00
3 taco’s $23.00
Pizzas (GF available for additional $3.00)
Margherita – Napoli, mozzarella and basil V $15.00
Salami – Napoli, salami, mozzarella and parsley $18.00
Pumpkin – confit garlic , roast pumpkin, mozzarella, sage and parsley V $18.00
Pork – confit garlic, red onion, pork, mozzarella, chili and parsley $18.00
Garlic and cheese – confit garlic, oregano and mozzarella V $15.00
Beef – Napoli, beef, green olives, mozzarella, red onion and basil $18.00
Chicken – Napoli, chicken, olives, red onion, and mozzarella $18.00
2 pizza’s $30.00
Pizza and pint $25.00
Sides
French fries with garlic aioli V, GF (VE-ASK) $10.00
Seasoned wedges with sweet chili and sour cream V $13.00
Bowl of nuts VE, GF $7.00
Desserts
Chocolate delice, crystallised white chocolate, raspberry and lime zest V, GF $12.50
Nutella pizza, with fresh strawberries or banana V $15.00
Add strawberry or banana $2.00
Hot drinks
Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino, Hot chocolate, Mocha, Chai spice Chai vanilla, Dirty chai ($4.50 S $5.00 M $6.00 L)
Strong coffee (extra shot) Extra $1.00
Soy, Almond, lactose free milk Extra $0.50
Babyccino or extra boiling water $1.00
Pot of tea ~ various flavours $4.50
Cold drinks
Glass bottle 330ml $4.00
600ml soft drinks $4.50
Cascade 330ml $4.50
Mount Franklin 600ml still water $3.00
Mount Franklin sparkling water 450ml $3.80
Vitamin water 500ml $4.70
Keri juice 300ml $4.00
Impressed juice 325ml $5.00
Fuze iced tea 500ml $4.50
Barista brothers 500ml $4.50
Beers and ciders (330ml bottle)
Hahn Premium light $7.50
Carlton Draught, Victoria Bitter, Pure Blonde $8.00
Crown Lager, James Boags, Hahn Ultra (low carb GF) $8.00
Stella Artois, Peroni, Corona $8.50
Yenda Pale Ale, Stone & Wood pacific ale $8.50
Pressmans Apple Cider, Rekorderlig $8.50
On tap Glass Pint Jug
Furphy Ale or Furphy Lager $5.70 S $10.00 M $15.00 L
James Squires Broken Shackles Lager or Thatchers Cider $6.00 S $11.00 M $17.00 L
Beverage menu
Sparkling wine Bottle
De Bortoli Willowglen Sparkling Brut $28.00
Emeri sparkling pink moscato 200ml $9.00
Emeri sparkling pinot chard 200ml $9.00
King valley prosecco 200ml $9.00
Jacobs creek sparkling rose 200ml $9.00
Quincy sparkling with a hint of lime 300ml $7.00
Quincy sparkling with a hint of passionfruit 300ml $7.00
White wine Bottle
De Bortoli Willowglen Semi Sauv Blanc,Yarra Valley(Vic) $29.00
Angrove Sauv blanc 187ml $9.00
De Bortoli Willowglen Pinot Grigio,Yarra Valley(Vic) $29.00
De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) $29.00
Jacobs creek chardonnay 187ml $9.00
De Bortoli Willowglen Moscato, Yarra Valley (Vic) $29.00
De Bortoli Willowglen Rosé, Yarra Valley (Vic) $29.00
Red wines Bottle
De Bortoli Willowglen Shiraz Cabernet, Yarra Valley(Vic) $29.00
Jacobs creek Shiraz 187ml $9.00
Woodfired Shiraz, Heathcote (Vic) $36.00
Jacobs creek Merlot 187ml $9.00
De Bortoli Willowglen Cabernet Merlot, Yarra Valley(Vic) $29.00
Woodfired Cabernet Sauvignon, Heathcote (Vic) $36.00
Villages Pinot Noir, Yarra Valley (Vic) $36.00
Pre-mixed spirits
Canadian Club & Cola, Canadian Club & Dry, Jim Beam & Cola, Midori Splice, Vodka & Lime, Gin & Tonic $9.90
Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Drinks Menu
Hot Drinks
Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup
Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea
Various flavours – $4.50
SkyHigh Affogato – $6.50
Cold Drinks
Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer – $4.50
Mount Franklin Sparkling Mineral Water (450ml) – $3.80
Bisleri Still or Sparkling Mineral Water (750ml) – $7.00
Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, Lime – $5.50
Appletiser
Lightly sparkling apple juice -$5.50
Milkshakes
Chocolate, vanilla, banana, strawberry, caramel, blue heaven, lime – $7.00
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate
With whipped cream and ice-cream – $6.50
Iced Long Black or Iced Latte – $5.50
Smoothie
Mango, mixed berry, banana – $7.00
Frappé
Mango, strawberry, chocolate, mocha and coffee – $7.00
Other cold drinks are available from our display fridges
Beers and Ciders on tap
Heineken Glass – $5.70, Pint – $11.00, Jug – $17.00
Thatchers Cider Glass – $5.70, Pint $11.00, Jug – $17.00
Furphy lager Glass – $5.70, Pint $11.00, Jug – $17.00
Beers and Ciders – 330ml bottle
Heineken 00 $5.00
Hahn Premium light $7.50
Carlton Draught, Victoria Bitter, Pure Blonde $8.00
Crown Lager, James Boags, Hahn Ultra (low carb GF) $8.00
Budweiser, Stella Artois, Peroni, Corona $8.50
Yenda Pale Ale, Yenda Crisp, Stone & Wood pacific ale $8.50
Pressmans Apple Cider, Rekorderlig $8.50
Wines
Sparkling wine Glass Bottle
De Bortoli Willowglen Sparkling Brut $7.50 $28.00
Emeri Sparkling Chardonnay Pinot (200ml bottle) $9.00
Emeri Pink Sparkling Moscato (200ml bottle) $9.00
Champagne Le Brun De Neuville, Blanc de Blancs, France $13.00 $70.00
De Bortoli King Valley Prosecco $8.00 $32.00
Rococo Premium Cuvee $35.00
Chandon Blanc De Blanc, Yarra Valley (Vic) $52.00
Mumm Grand Cordon Brut , Franc $105.00
Mumm Cordon Rouge Brut, France $105.00
White wine Glass Bottle
Sauvignon Blanc (semi)
De Bortoli Willowglen Semi Sauv Blanc,Yarra Valley(Vic) $8.50 $29.00
Sticks Sauvignon Blanc, Yarra Valley (Vic) $35.00
3 Tails Sauvignon Blanc, Marlborough (NZ) $9.00 $35.00
Pépé’s Beret Sauvignon Blanc, IGP Côtes de Gascogne, France $9.00 $34.00
Pinot Grigio
De Bortoli Willowglen Pinot Grigio,Yarra Valley(Vic) $8.50 $29.00
La Bossa Pinot Grigio, Yarra Valley (Vic) $36.00
Chardonnay
De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) $8.50 $29.00
Villages Chardonnay, Yarra Valley (Vic) $36.00
Pépé’s Beret Chardonnay, IGP Pays d’Oc, France $9.00 $34.00
Reisling
Sidney Wilcox Riesling, Riverland, South Australia $42.00
Moscato
De Bortoli Willowglen Moscato, Yarra Valley (Vic) $8.50 $29.00
Rosé
De Bortoli Willowglen Rosé, Yarra Valley (Vic) $8.50 $29.00
Villages Rosé, Yarra Valley (Vic) $9.00 $36.00
Dessert
Les Lions de Suduiraut – Sauternes (dessert 375ml) * $45.00
Red wines Glass Bottle
Shiraz
De Bortoli Willowglen Shiraz Cabernet, Yarra Valley(Vic) $8.50 $29.00
Pépé’s Beret old vine Shiraz, IGP Pays d’Oc. France $9.00 $34.00
Lorimer Shiraz, Yarra Valley (Vic) $32.00
Sidney Wilcox Shiraz, Riverland South Australia $42.00
Woodfired Shiraz, Heathcote (Vic) $9.00 $36.00
Merlot (Cab)
De Bortoli Willowglen Cabernet Merlot, Yarra Valley(Vic) $8.50 $29.00
La Bossa Merlot, Yarra Valley (Vic) $32.00
Camille de Labrie, (Merlot, Cab Sauv), AOC Bordeaux Rouge, France $58.00
Cabernet Sauvignon
Woodfired Cabernet Sauvignon, Heathcote (Vic) $9.00 $36.00
Estate Grown, Cabernet Sauv, Yarra Valley (VIC) $48.00
Pinot Noir
Villages Pinot Noir, Yarra Valley (Vic) $9.00 $36.00
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Spirits and cocktails
Spirits
Gin
Beefeater, Beefeater pink, Plymouth Sloe $8.50
Four Pillars, Hendricks, Tanqueray 10, Bombay Sapphire $9.50
…with mixer extra $0.50
Rum
Captain Morgan, Bacardi, Havana Club, Bundaburg $8.50
Kraken Spiced, Appleton Estate $9.50
…with mixer extra $0.50
Vodka
Absolut, Absolut Vanilla, Absolut Citron $8.50
Stolichnaya, Grey goose $9.50
…with mixer extra $0.50
Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $8.50
Chivas Regal, Johnnie Walker Black $9.50
Glenlivet, Dalwhinnie $10.50
…with mixer extra $0.50
Bourbon
Jack Daniels, Jim Beam $8.50
Makers Mark, Woodfords Reserve $9.50
…with mixer extra $0.50
Brandy / Cognac
St Remy VSOP Brandy $8.50
Remy Martin VSOP cognac fine champagne $8.50
Fortified wines (60ml glass)
Hanwood port $8.50
Morris liqueur Muscat $8.50
Cocktails
Fruit Tingle – Vodka, Blue Curacao, Sprite, raspberry cordial $18.00
Espresso Martini – Vodka, espresso, Kahlua $18.00
Cosmopolitan – Vodka, Cointreau, lime, cranberry juice $15.00
Lychee Spritz – Gin, lychee liqueur, sparkling wine $18.00
Aperol Spritz – Aperol, Sparkling wine, soda $18.00
Jelly Bean – Ouzo, Blue Curacao, Sprite $18.00
Mocktails
Water-passion $10.00
Cosmo-tea $10.00
Virgin mojito $10.00
Rasberry sunrise $10.00
Liqueurs / Aperitifs
Aperol, Baileys, Campari, Cointreau, Drambuie, Frangelico $8.00
Kahlua, Malibu, Midori, Tia Maria, Pimms
…with mixer extra $0.50
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Online bookings for dinner available now!
Secure your restaurant reservation (Thursday to Saturday) or bistro reservation (Sunday to Wednesday) – Book online NOW or call 97510443
No need to book for all lunch services, just come on up, select your table and order at the counter.
For special events please navigate to our What’s on section of the website
Please Note:
We only have 3 direct window tables. Near window tables are 2 – 4 rows back from the window
Breakfast (kiosk snacks only) and Lunch – No bookings required, just come along, select your table and order at the counter
Restaurant menu (Thursday to Saturday) and Bistro menu (Sunday to Wednesday) – We suggest you book as we can only take a handful of walk-ins each night. We can only take one large booking each night so please book well in advance if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables.
Please be aware that the restaurant menu is different to the bistro menu. We provide table service for the restaurant menu along with table cloths and candles, there is no table service for the bistro menu, no cloths or candles, just casual pub style food that you order at the counter with your table number.
For groups larger than 20 people, please contact our functions department on 97510443 or enquire by using the event link below
Secure your reservation for event bokings or call 97510443
Secure your reservation – Book online NOW or call 97510443
Our upstairs function room Sunday buffet lunch is no longer available due to Covid restrictions.
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.
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