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Dining at SkyHigh

Our award winning SkyHigh restaurant and bistro located on the ground floor is the ideal place for breakfast, lunch and dinner in the Dandenong Ranges and is open 7 days a week, 365 days a year!

Breakfast and lunch are always a casual affair. At night time, with the stars at your feet, the SkyHigh restaurant transforms into a sophisticated and intimate venue for any occasion or special celebration.

We also offer many dining options upstairs in our stylish function room, however, dining in the function room is generally reserved for private functions.

On every second Sundays the upstairs function room will be the venue for our enticing Sunday Buffet lunch. Each fortnight we alternate between an Australian buffet selection and a fusion buffet lunch.

The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas Day, Boxing Day and more. Please see our What’s On Page for more details on these dining events.

Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.

Our menus and on-line booking form for our ground floor bistro are found below.

Our Upstairs Function Room Special Dining Events

To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.

What's On

At a Glance:

When:

Breakfast: Weekdays 9:15am – 11:00am.
Saturday, Sunday and Public Holidays from 8.15am – 11.00am
Lunch: 7 days a week, from 11:00am – 5.00pm
Dinner: 7 days a week, from 6:00pm to 9:00pm (Monday to Thursday)
6:00pm to 9:30pm (Friday and Sunday). 6:00pm to 10:00pm (Saturday)

How Much:

Please see the individual menus below for breakfast, lunch or dinner

Dinner Bookings Essential

Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.
15% SURCHARGE ON PRICES FOR ALL PUBLIC HOLIDAYS

Our Menus & Online Bookings

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


Please Note:
Breakfast and lunch do not require a booking. Please come along and select your own table and order at the counter.
Dinner – Maximum one large booking on a Friday and Saturday

You can only book online for 8 guest or less, if you have more than 8 people then please call 97510443

Please call 97510443 and talk to our functions department if you have a group larger than 20 people

Breakfast Menu

Weekdays 9.15am to 11.00am
Saturday, Sunday and Public Holidays from 8.15am to 11.00am

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER

Eggs Benedict – $17.50 (V)
Poached eggs on toast with hollandaise sauce
Add ham,  spinach or smoked salmon $4.00

Pancakes – $18.50 (V)
Stack of three pancakes with either seasonal berry compote or maple syrup
Add Connoisseur ice-cream $1.00

Eggs on Toast – $11.50 (V GF-ASK)
Your choice of scrambled, fried or poache
d

Banana Acai Smoothie Bowl – $16.50 (V GF)
Fresh banana, strawberries, oats and caramel crusted nuts

Smashed Avocado – $19.50 (V GF-ASK)
With mountain loaf toast, hazelnut dukkah, goat feta, topped with two poached eggs.
Add hash brown – $3.00

SkyHigh Big Breakfast – $24.50
Toast, eggs your way, hash browns, bacon, chorizo sausage, mushrooms, spinach, baked beans, house sauce

Omelette – $14.50 (V GF-ASK)
Three egg omelette filled with spinach and cheese. Add hash brown
– $3.00

Bacon and Egg Roll – $15.50
With rocket, house relish, high melt cheese
Add hash brown
– $3.00

Veg Delight – $17.50
Eggs on toast (scrambled, fried or poached) plus your choice of 3 vegetarian extras from below


Extras

Chorizo sausage – $5.00 (GF)
Smashed avocado – $7.00 (V GF)
Hash brown – $3.00 (V)
Bacon – $5.00 (GF)
Poached or fried egg – $1.50 (V GF)
Scrambled eggs – $4.50 (V GF)
Mushrooms – $4.50 (VE GF)
Haloumi – $4.00 (V)
Goat feta – $5.00 (V GF)
Spinach – $3.00 (VE GF)
Toast with Spread – $7.50 (V)


Kid’s Menu

Under 12 years old only (please ask for an activity bag)

Kid’s Eggs on Toast
Scrambled egg, toast, hash brown
– $11.50 (GF – ASK, V)

Pancakes (2)
Maple syrup and Connoisseur ice cream
– $11.50 (V)

Download a copy of our Breakfast and Lunch Menu here


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Lunch Menu

From 11:00am to 5:00pm

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER

Snacks

Garlic Bread – $10.50 (V)
Add cheese – $2.00

Camembert and tomato bread – $14.50

Soup of the Day – $10.50 (V)
With fresh bread and butter

Nachos – $12.50 V (GF)
Corn chips with tomato salsa, guacamole, cheese, spring onions and sour cream. Add bacon – $3.00

House made Hummus – $12.50 (V GF)
Warm Turkish bread, extra virgin olive oil, dukkah

Salt and Pepper Calamari – $12.50
With tartare sauce and salad garnish

Fried Haloumi Chips – $12.50 (V GF)
With house relish and toasted sesame seed

Bowl of Chips – $9.50 (V GF)
Add aioli – $1.50

Wedges with Sour Cream – $12.50 (V)
Add cheese and bacon – $5.00

Chicken Strips – $12.50
Served with salad garnish and aioli


Something Larger

Vegetarian Platter – $19.50 (V)
Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney, raita, chips and salad garnish

Battered Fish and Chips – $24.50
Flathead tails, served with chips, salad garnish and tartare sauce

Seasonal Vegetable Stir-Fry Rice– $19.50 (V)
Chili, garlic, Singapore sauce and fried shallots, topped with a fried egg
Add chicken, beef, prawns or calamari – $4.00

Pasta – $19.50 (V)
Linguini with rich Napoli sauce, fresh herbs, capsicum and chili, spinach and parmesan cheese. Add chicken, beef or prawns – $4.00

Vegetarian Risotto – $19.50 (V GF)
Semi-dried tomatoes, Spanish onion, herbs, olives and pine nut risotto with roquette, finished with Grand Padano
Add chicken, beef or prawns – $4.00

Lamb Curry – $24.50 GF ASK
Served with saffron rice and naan bread


Burgers and Sandwiches (We have gluten friendly buns – Just ask when you order)

American Cheese Burger – $24.50 (GF-ASK)
With lettuce, mustard, tomato sauce, pickles, cheese, chips and our house sauce. Add bacon – $3.00

Chicken Schnitzel Burger – $24.50 (GF-ASK)
With lettuce, red onion, cheese, aioli, chips and our house sauce. Add bacon – $3.00

Vegetarian Burger – $21.50 (V GF-ASK)
With rocket, aioli, roasted capsicum, haloumi, chips and our house sauce. Add cheese – $2.00

Pulled Pork Burger – $21.50 (GF-ASK)
Southern styled slow cooked pork shoulder, cheese, rainbow slaw, sriracha aioli and chips


Hot Pastries

Beef Pie – $16.50
With chips and salad garnish

Chicken, Mushroom and Leek Pie – $16.50
With chips and salad garnish

Angus Beef Sausage Roll – $16.50
With chips and salad garnish and tomato sauce

Spanakopita – $16.50 V
Spinach pie with cheese and herbs, enveloped by crispy, flaky filo pastry with chips and salad garnish


Salads

Super Food Salad – $16.50 (V VE GF)
With quinoa, chickpeas, sweet potato, spinach, cherry tomatoes, herbs and our pomegranate dressing.
Add chicken, beef, prawns or calamari – $4.00

Mediterranean Couscous Salad – $16.50 (V VE)
Pearl couscous, grilled artichoke, semi dried tomatoes, Spanish onion, fresh chili, rocket and lemon vinaigrette
Add chicken, beef, prawns or calamari – $4.00

Caesar Salad – $16.50 (GF-ASK)
Cos lettuce, crispy bacon, parmesan cheese, croutons, rich Caesar dressing topped with hard boiled egg and anchovies Add chicken, beef, prawns or calamari – $4.00

Kid’s Menu

Under 12 years old only (please ask for an activity bag)

Fish and Chips – $12.50
With salad leaves and tartare sauce

Chicken Strips and Chips – $12.50
With salad leaves and aoli

Pasta – $12.50 (V)
With Napoli sauce and parmesan cheese

Steak – $12.50 (GF)
With chips and baked beans

Download a copy of our Breakfast and Lunch Menu here


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Lunch Specials - Not available weekends or public holidays

From 11:00am to 5:00pm – Not available weekends or public holidays

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER

Entree

Chorizo croquettes – $14.50
With house relish, coriander salt and baby herbs

Siciliano Bruschetta – $14.50 (V)
Sliced tomato, olive tapenade, bocconcini and extra virgin olive oil


Main

SkyHigh All Day Big Breakfast – $24.50 (GF-ASK)
Toast, eggs your way, hash browns, bacon, chorizo sausage, mushrooms, spinach, baked beans, house sauce

Steak Sandwich – $24.50 (GF-ASK)
Served in toasted bread, mesclun, tomato, caramelised onions, aioli and served with chips

Chicken Parmigiana – $24.50
Panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad garnish and chips

Noodle Stir-Fry – $19.50
Thick egg noodles, vegetables, Singapore sauce and fried shallots
Add chicken, beef or prawns $4.00

Market Fish – $26.50 (GF)
Grilled and served with roquette, Spanish onion and tomato salad, chips and fresh lemon


Dessert

Apple and Berry Tart – $11.50 (V)
Topped with chocolate hazelnut crumble with double cream

 

Download a copy of our lunch specials menu here


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Dinner Menu

From 6:00pm

Entrée

Garlic Turkish bread  V $12.50
Add cheese
$2.00

Camembert and tomato bread  V $14.50

Soup of the day with bread   V (GF Ask) $12.50

Vegetarian tasting plate: Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney and salad leaves V $14.50

Siciliano bruschetta, toasted Turkish bread topped with sliced tomato, olive tapenade and bocconcini, drizzled with extra virgin olive oil V $14.50

Salt and cracked pepper squid served with kewpie mayo $14.50

Mushroom croquettes, served on house relish, baby herbs V $14.50

Fried silken tofu, Chinese chili sauce, fried shallots and toasted sesame V $14.50

Seared Japanese scallops, miso glaze, cucumber, baby herbs GF $18.00

Oregano and sumac lamb ribs, watermelon, mint and herb salad GF $16.50

 


Main meals

Tomato and red wine braised beef cheek served with sweet potato puree, seasonal greens, finished with fried leeks GF $32.50

300g Angus porterhouse cooked to your liking, served with chips, garden salad and your choice of red wine jus, creamy mushroom, creamy pink peppercorn, garlic butter GF $34.50

200g grain fed Angus eye fillet cooked to your liking, served with pea puree, potato rosti, pea tendril and apple radish salad and your choice of red wine jus, creamy mushroom, creamy pink peppercorn, garlic butter GF $34.50

Braised pork belly, served on a bed of fragrant saffron rice, bok choy, tossed with sticky sauce, finished with toasted sesame seeds and fried leeks $29.50

Crispy skin salmon fillet, served with puffed rice, pea tendril, blood orange, heirloom tomato and fennel salad, finished with zesty vinaigrette and extra virgin olive oil GF $33.50

Chicken scaloppini, tenderloins sautéed with onion, mushrooms, fresh herbs in a rich creamy sauce and finished with spinach, served with celeriac puree, topped with pine nuts and baby herbs GF $29.50

Chicken stuffed with bocconcini and spinach, served with chats, capsicum puree, topped with braised tomato and rainbow chard GF $29.50

American cheese burger, milk bun, tomato sauce, mustard, dill pickles, cheese, lettuce and bacon, served with chips $24.50

Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad greens and chips $24.50

Wild mushroom and pea risotto, tossed with roasted peppers pine nuts and spinach, topped with mascarpone GF, V, (VG-ASK) $25.50

Linguini tossed with prawns, garlic, capsicum, prosciutto, cream sauce, fresh herbs and spinach, finished with grana padano $29.50

Seasonal vegetable  ragout, tossed with linguini, rocket, topped with fried leeks VG $24.90                                         

Chicken Caesar salad, cos, bacon, Grana Padano, garlic croutons, Caesar dressing, anchovies, boiled egg and grilled chicken tenders $26.50

 

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Golden chat potatoes with sea salt and butter V, GF $7.50

Asian greens, tossed with garlic and chili, fried shallots GF, VG $7.50

Garden salad with house dressing VG,GF $6.50

Wok tossed saffron rice with vegetables  VG,GF $6.50

Chips with tomato sauce GF, V $9.50

 


Children’s menu – Under 12 years old only

Main and desert $16.50

A choice of one of the following:

Pasta with homemade Napoli sauce V                                                    

Chicken strips with chips, garden salad and tomato sauce                             

Fish and chips with garden salad and tomato sauce                                       

Steak and chips with garden salad and tomato sauce GF                     

Plus a Connoisseur ice-cream sundae served with 2 scoops of vanilla ice-cream, sprinkles and chocolate syrup

 


Dessert

Honey and lavender panna cotta with white chocolate & macadamia crumb, Persian fairy floss $14.50

Ice cream sandwich with house made berry swirl ice-cream in between double choc cookies, berry gel V $14.50

Bao doughnut dusted with cinnamon sugar, charred peaches and pistachio crumb and double cream V $14.50

Vegan mousse – cacao and coconut base, hazelnut praline, mint and cacao nibs VG, GF $14.50

 Banana split,  banana fritter dusted with cinnamon sugar and served with 2 scoops of salted caramel ice-cream and caramel syrup V $14.50

 


V= Vegetarian, GF= Gluten Friendly, VG= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

2 and 3 course dinner banquet menu (for groups of 16 to 48 people)

Our set menu is designed for groups of 16 to 48 people in the SkyHigh Bistro for dinner only and for 6pm or 8pm arrival times.

$45.00 per person for 2-course (Entree, main and tea or coffee only)
$55.00 per person for 3-course (Entree, main, tea or coffee and dessert)

Includes a small coffee, glass of house wine or a small tap beer per person


Entrée

Soup of the day with garlic bread V (GF Ask)

Main (served in the middle of the table for guests to help themselves)

Braised pork belly, tossed with sticky sauce, finished with toasted sesame seeds and fried leeks
Crispy skin salmon fillet, cooked medium, served with puffed rice, summer salad and a citrus vinaigrette GF
Angus porterhouse cooked medium rare, with pea tendril, apple radish salad and creamy mushroom sauce GF
Served with sides of –
Golden chat potatoes with sea salt and butter V, GF
Wok tossed saffron rice with vegetables VG, GF
Garden salad VG, GF
Chips V, GF

Dessert (served on a 50 / 50 basis)

Honey and lavender panna cotta with white chocolate and macadamia crumb, Persian fairy floss
Vegan mousse – cacao and coconut base, hazelnut praline, mint and cacao nibs VG, GF


V= Vegetarian, GF= Gluten Friendly, VG= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Cafe Menu (Open from 9:15am to 9:00pm) Every day - Limited indoor seating after 5pm

Cafe Menu (subject to availability)

Sandwiches, rolls or wraps $8.50 – $9.50

  • Chicken, aioli, chives, greens (Roll or Sandwich)
  • Curry Egg, aioli and lettuce (Roll or Sandwich) (V)
  • Tandoori Chicken, cucumber, greens, semi dried tomatoes, Spanish onion and yoghurt (Wrap)
  • Falafel hommus and fresh greens  (Wrap) (V)

Breakfast/Sweets $6.00 – $7.00

  • Mixed berry yoghurt Cups, with honey toasted nuts (GF,V)
  • Banana Bread (V)
  • Assorted Muffins (V) (GF)
  • Fruit Salad (V,VG)

Salads (Cold – from the display cabinet) – $9.00

  • Pasta salad
  • Potato salad
  • Super Food Salad with quinoa, chickpeas, sweet potato, spinach, cherry tomatoes, herbs and our pomegranate dressing (V VE GF)

Cookies/biscuits – $3.50

  • Monte Carlo (V)
  • Red velvet YOYO (V)
  • Smartie (V)
  • Florentine (V,GF)

Slices – $6.00 – $7.00

  • Chocolate Fudge Brownie (GF)
  • Lemon Passion-fruit
  • Red Velvet Lamington
  • Apple Berry Crumble
  • Caramel Slice
  • Vanilla Slice
  • Raspberry Chia (VG)
  • Peppermint Cacao & Coconut (VG)

Cakes – $9.00 – $12.50

  • New York Cheese Cake (V)
  • Orange Almond (V,GF)
  • Chocolate  (V,GF)
  • Lemon Curd Tart (V)
  • Cookies and Cream Cheese Cake (V)

Platters (Cold – from the display cabinet) – $12.50

  • Antipasto
  • Cheese and Lavosh
  • Nibble plate (Nuts and Pickles)

Hot food (from the kitchen) – $9.50 – $16.50

  • Soup of the Day with bread (V)
  • Garlic Bread (V)
  • Camembert and Tomato Bread (V)
  • Hummus with warm Turkish bread, olive oil and dukkah (V, GF-ASK)
  • Mediterranean Couscous Salad (VE)
  • Super Food Salad (V VE GF)
  • Bowl of Hot Chips (V)
  • Seasoned Wedges with sour cream (V)

Hot Drinks

Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai
– $4.50 S / $5.00 M / $6.00 L

Choice of: almond, lactose free or soy milk
– $0.50

Flavoured Syrup
Add vanilla, hazelnut or caramel
– $0.50

Babyccino, extra shot of coffee or extra boiling water – $1.00

Pot of Tea
Various flavours
– $4.50

SkyHigh Affogato – $6.50


Cold Drinks

Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer
– $4.50

Mount Franklin Sparkling Mineral Water (450ml) – $3.80

Bisleri Still or Sparkling Mineral Water (750ml) – $7.00

Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta,
– $5.50

Appletiser
Lightly sparkling apple juice
-$5.50

Milkshakes
Chocolate, vanilla, banana, strawberry, caramel
– $7.00
Make it a thick-shake add $2.00

Iced Coffee or Iced Chocolate
With whipped cream and Connoisseur ice-cream
– $6.50

Iced Long Black or Iced Latte – $5.00

Smoothie
Mango, mixed berry, banana
– $7.00

Frappé
Mango, strawberry, chocolate, mocha and coffee
– $7.00

Other cold drinks are available from our display fridges


Beers and Ciders on tap

Heineken Glass – $6.00, Pint – $12.00, Jug – $17.00
Furphy Glass – $5.70, Pint $10.00, Jug – $17.00

Beers and Ciders (330ml bottles)

Heineken 00 – $5.00
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale, Yenda Hell – $8.50
Pressmans Apple Cider – $8.50


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.

Drinks Menu

Hot Drinks

Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai
– $4.50 S / $5.00 M / $6.00 L

Choice of: almond, lactose free or soy milk
– $0.50

Flavoured Syrup
Add vanilla, hazelnut or caramel
– $0.50

Babyccino, extra shot of coffee or extra boiling water – $1.00

Pot of Tea
Various flavours
– $4.50

SkyHigh Affogato – $6.50


Cold Drinks

Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer
– $4.50

Mount Franklin Sparkling Mineral Water (450ml) – $3.80

Bisleri Still or Sparkling Mineral Water (750ml) – $7.00

Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, Lime
– $5.50

Appletiser
Lightly sparkling apple juice
-$5.50

Milkshakes
Chocolate, vanilla, banana, strawberry, caramel, blue heaven, lime
– $7.00
Make it a thick-shake add $2.00

Iced Coffee or Iced Chocolate
With whipped cream and ice-cream
– $6.50

Iced Long Black or Iced Latte – $5.00

Smoothie
Mango, mixed berry, banana
– $7.00

Frappé
Mango, strawberry, chocolate, mocha and coffee
– $7.00

Other cold drinks are available from our display fridges


Beers and Ciders on tap

Heineken Glass – $5.70, Pint – $10.00, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Pint $11.00, Jug – $17.00

Beers and Ciders – 330ml bottle

Heineken 00 $5.00
Hahn Premium light $7.50
Carlton Draught, Victoria Bitter, Pure Blonde $8.00
Crown Lager, James Boags, Hahn Ultra (low carb GF) $8.00
Budweiser, Stella Artois, Peroni, Corona, King fisher, Tiger $8.50
Yenda Pale Ale, Yenda Crisp, Stone & Wood pacific ale $8.50
Pressmans Apple Cider, Rekorderlig $8.50
James Squire Orchard crush $8.50


Spirits

Gin
Beefeater, Beefeater pink, Plymouth Sloe $8.50
Four Pillars, Hendricks, Tanqueray 10, Bombay Sapphire $9.50
…with mixer extra $0.50

Rum
Captain Morgan, Bacardi, Havana Club, Bundaburg $8.50
Kraken Spiced, Appleton Estate $9.50
…with mixer extra $0.50

Vodka
Absolut, Absolut Vanilla, Absolut Citron $8.50
Stolichnaya, Grey goose $9.50
…with mixer extra $0.50

Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $8.50
Chivas Regal, Johnnie Walker Black $9.50
Glenlivet, Dalwhinnie $10.50
…with mixer extra $0.50

Bourbon
Jack Daniels, Jim Beam $8.50
Makers Mark, Woodfords Reserve $9.50
…with mixer extra $0.50

Brandy / Cognac
St Remy VSOP Brandy $8.50
Remy Martin VSOP cognac fine champagne $8.50

Fortified wines (60ml glass)
Hanwood port $8.50
Morris liqueur Muscat $8.50

Cocktails
Fruit Tingle – Vodka, Blue Curacao, Sprite, raspberry cordial $15.00
Espresso Martini – Vodka, espresso, Kahlua $15.00
Cosmopolitan – Vodka, Cointreau, lime, cranberry juice $12.00
Lychee Spritz – Gin, lychee liqueur, sparkling wine $15.00
Aperol Spritz – Aperol, Sparkling wine, soda $15.00
Jelly Bean – Ouzo, Blue Curacao, Sprite $15.00

Liqueurs / Aperitifs

Aperol, Baileys, Campari, Cointreau, Drambuie, Frangelico $8.00
Kahlua, Malibu, Midori, Tia Maria, Pimms
…with mixer extra $0.50


Wines

Sparkling wine                                                                                                                     Glass                          Bottle

De Bortoli Willowglen Sparkling Brut                                                                           $7.50                           $28.00
Emeri Sparkling Chardonnay Pinot (200ml bottle)                                                                                        $9.00
Emeri Pink Sparkling Moscato (200ml bottle)                                                                                                 $9.00
Champagne Le Brun De Neuville, Blanc de Blancs, France                                    $13.00                         $70.00
De Bortoli King Valley Prosecco                                                                                      $8.00                           $32.00
Rococo Premium Cuvee                                                                                                                                         $35.00
Chandon Blanc De Blanc, Yarra Valley (Vic)                                                                                                     $52.00
Mumm Grand Cordon Brut , Franc                                                                                                                     $105.00
Mumm Cordon Rouge Brut, France                                                                                                                    $105.00

White wine                                                                                                                           Glass                          Bottle
Sauvignon Blanc (semi)
De Bortoli Willowglen Semi Sauv Blanc,Yarra Valley(Vic)                                      $8.50                           $29.00
Sticks Sauvignon Blanc, Yarra Valley (Vic)                                                                                                       $35.00
3 Tails Sauvignon Blanc, Marlborough (NZ)                                                               $9.00                            $35.00
Pépé’s Beret Sauvignon Blanc, IGP Côtes de Gascogne, France                           $9.00                            $34.00
Pinot Grigio
De Bortoli Willowglen Pinot Grigio,Yarra Valley(Vic)                                               $8.50                           $29.00
La Bossa Pinot Grigio, Yarra Valley (Vic)                                                                                                           $36.00
Chardonnay
De Bortoli Willowglen Chardonnay, Yarra Valley (Vic)                                            $8.50                            $29.00
Villages Chardonnay, Yarra Valley (Vic)                                                                                                             $36.00
Pépé’s Beret Chardonnay, IGP Pays d’Oc, France                                                      $9.00                            $34.00
Reisling
Sidney Wilcox Riesling, Riverland, South Australia                                                                                        $42.00
Moscato
De Bortoli Willowglen Moscato, Yarra Valley (Vic)                                                   $8.50                            $29.00
Rosé
De Bortoli Willowglen Rosé, Yarra Valley (Vic)                                                          $8.50                            $29.00
Villages Rosé, Yarra Valley (Vic)                                                                                     $9.00                            $36.00
Dessert
Les Lions de Suduiraut – Sauternes (dessert 375ml) *                                                                                  $45.00

Red wines                                                                                                                             Glass                          Bottle
Shiraz
De Bortoli Willowglen Shiraz Cabernet, Yarra Valley(Vic)                                      $8.50                           $29.00
Pépé’s Beret old vine Shiraz, IGP Pays d’Oc. France                                                 $9.00                           $34.00
Lorimer Shiraz, Yarra Valley (Vic)                                                                                                                       $32.00
Sidney Wilcox Shiraz, Riverland South Australia                                                                                           $42.00
Woodfired Shiraz, Heathcote (Vic)                                                                                $9.00                           $36.00
Merlot (Cab)
De Bortoli Willowglen Cabernet Merlot, Yarra Valley(Vic)                                     $8.50                           $29.00
La Bossa Merlot, Yarra Valley (Vic)                                                                                                                    $32.00
Camille de Labrie, (Merlot, Cab Sauv), AOC Bordeaux Rouge, France                                                     $58.00
Cabernet Sauvignon
Woodfired Cabernet Sauvignon, Heathcote (Vic)                                                     $9.00                           $36.00
Estate Grown, Cabernet Sauv, Yarra Valley (VIC)                                                                                          $48.00
Pinot Noir
Villages Pinot Noir, Yarra Valley (Vic)                                                                           $9.00                          $36.00

 


15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

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