Dining at SkyHigh
Our award winning SkyHigh bistro, located on the ground floor is open for kiosk drinks and snacks, full lunch and dinner 7 days a week.
We are offering our bistro lunch from 11am (no bookings required) and our casual dinner service from 6pm (bookings required) 7 days a week. Snacks are available before 11am but limited to kiosk items only (no bookings required). Please see our menus and online booking diary below.
We also offer many dining options upstairs in our stylish function room, including proposal packages and intimate dining packages. This is a rare opportunity to dine is such a spectacular location, usually reserved for weddings and functions only. For Weddings and functions please enquire by clicking here.
The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas Day, Boxing Day and more. Please see our What’s On Page for more details on these dining events. Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room. Our kiosk and dining menus for our ground floor bistro, lower grass area and upper floor function room are found below.
At a Glance:
Bistro menu
When: From 11am to 9pm Thursday, Sunday and Monday and 11am to 10pm Friday and Saturday in our lower floor bistro. Last food order is 1/2 hour prior to closing time.
Container Bar menu
When: Friday from 4pm to sunset, Saturday and Sunday from 12pm until late, on our lower level grass area March and April only (weather permitting).
Kiosk menu
When: From 10.15am to 9pm Sunday to Thursday and 11am to 10pm Friday and Saturday in our lower floor bistro. Last hot food order is 1/2 hour prior to closing time.
Coffees and cold snacks are available in our lower floor bistro up until 15 minutes before closing time.
Restaurant menu
When: No longer available until March 2022
Our Menus
Bistro Menu
Bistro menu
Snacks
Spicy beef nachos – Spicy ground beef and beans, sour cream, cheese sauce, guacamole, tomato salsa and corn chips (GF-V ASK) $15
Add jalapenos $3
Garlic bread – Toasted Turkish bread with garlic butter (V) $12
Fried chicken – Battered chicken with hot sauce, aioli and spring onion $14
Waffle chips with spicy aioli (V, GF, VE-ASK) $13
French fries with garlic aioli (V, GF, VE-ASK) $12
Kids
Under 12 years old only (please ask for an activity bag)
Kids fish and chips – Battered fish fillet with fries, salad and tartare sauce $15
Kids chicken – Fried chicken with fries, salad and tomato sauce $15
Main Meals
Beef burger – beef patty, cheese, tomato, lettuce, pickled cucumber, house burger sauce served with waffle chips (GF-ASK) $25
Southern fried chicken burger – Fried battered chicken, slaw, cheese, pickles, hot sauce, aioli, served with waffle chips (GF-ASK) $24
Veggie burger – Vegetable patty, cheese, lettuce, pickles, aioli, house burger sauce, served with waffle chips (V) $24
Add bacon to any burger $3
Add pattie to any burger $5
Fish and chips – Battered fish, fries, salad and tartare sauce $25
Thai beef salad – Succulent beef, mix leaves, red onion, capsicum, tomato, bean sprouts, cucumber, crispy fried shallots
and Thai dressing (GF-ASK) $23
Classic Parmigiana – Crumbed chicken breast, Napoli sauce, ham and mozzarella cheese, served with fries and salad $25
Mexican Parmigiana – Crumbed chicken breast, Mexican sauce, mozzarella cheese, guacamole, sour cream and jalapenos, served with fries and salad $28
Desserts
Strawberry mousse tart – Vanilla pastry, berry patisserie, strawberry mousse with fresh strawberries (V) $15
Chocolate volcano cake – Warm self saucing chocolate cake, with raspberry coulis and vanilla ice-cream (V) $15
Affogato, coffee ice-cream, espresso coffee with a choice of Kahlua, Bailey’s or Frangelico (V) $15
Available from 6pm only
250g Scotch fillet steak – premium grass-fed beef cooked as you like it. Served with fries, garden salad and your choice of sauce: mushroom sauce, peppercorn sauce or red wine jus. (GF) $35
Crispy skin salmon fillet, heirloom tomatoes, roast capsicum, basil, rocket (GF) $32
Chicken breast, parsnip puree, braised leeks roasted baby carrots, herb jus (GF) $32
Harissa seasoned eggplant steak with asparagus and baby carrots (VE, GF) $30
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Kiosk Menu
Kiosk menu, 7 days a week
Sandwiches, rolls or wraps (served cold) – $9.50 – $10.50
- Chicken herb, mayo with guacamole and cos lettuce sandwich on white bread (summer only)
- Free range eggs with creamy mayo, spring onions and baby cos lettuce sandwich on white bread (V) (summer only)
- Tandoori chicken wrap with minted yoghurt
- Falafel wrap with tzatziki, sundried tomato and lettuce (V)
Breakfast/Sweets $6.00 – $7.00
- Banana Bread (V) – (served warm)
- Assorted Muffins (V) – (served warm)
Cookies/biscuits – $3.50
- Melting moment (V,GF)
- Florentine (V,GF)
Cakes – $9.00 – $12.50
- New York cheese cake (V)
- Flourless carrot cake (V,GF)
- Flourless chocolate cake (V,GF)
- Cookies and cream cheesecake (V)
- Red velvet chocolate cake (V)
Hot food (from the kitchen) – $9.50 – $16.50
- Bowl of hot chips with garlic aioli (V)
- Waffle chips with smoked chili aioli (V)
- Virginia ham and tasty cheese croissant
- Egg, bacon, cheese and relish roll
- 2 scones with jam and cream
Hot Drinks
Coffee, Chocolate or Chai Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $5.50 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea Various flavours – $4.50
SkyHigh Affogato – $7.00
Cold Drinks
Soft Drink Bottles Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and bitters and ginger beer – $4.50
Still or Sparkling Mineral Water (750ml) – $7.00
Lightly sparkling apple juice -$5.50
Milkshakes – Chocolate, vanilla, banana, strawberry, caramel – $7.50
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate With whipped cream and Connoisseur ice-cream – $7.50
Iced Long Black or Iced Latte – $5.50
Smoothie Mango, mixed berry, banana – $7.50
Frappé Mango, strawberry, chocolate, mocha and coffee – $7.50
Other cold drinks are available from our display fridges
Beers and Ciders on tap
Heineken Glass – $8.00, Pint – $11.00, Jug – $16.00
Furphy Glass – $8.00, Pint $11.00, Jug – $16.00
Thatchers cider Glass – $8.00, Pint $11.00, Jug – $16.00
Beers and Ciders (330ml bottles)
Heineken 00 – $5.00
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.50
Budweiser, Heineken, Peroni, Corona – $9.00
Yenda Pale Ale – $9.00
Pressmans Apple Cider – $9.00
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Wine and soft drinks menu
Hot Drinks
Coffee, Chocolate or Chai Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $5.50 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea Various flavours – $4.50
SkyHigh Affogato – $7.00
Cold Drinks
Soft Drink Bottles Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and bitters and ginger beer – $4.50
Still or Sparkling Mineral Water (750ml) – $7.00
Lightly sparkling apple juice -$5.50
Milkshakes – Chocolate, vanilla, banana, strawberry, caramel – $7.50
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate With whipped cream and Connoisseur ice-cream – $7.50
Iced Long Black or Iced Latte – $5.50
Smoothie Mango, mixed berry, banana – $7.50
Frappé Mango, strawberry, chocolate, mocha and coffee – $7.50
Other cold drinks are available from our display fridges
Beers and Ciders on tap
Heineken Glass – $8.00, Pint – $11.00, Jug – $16.00
Furphy Glass – $8.00, Pint $11.00, Jug – $16.00
Thatchers cider Glass – $8.00, Pint $11.00, Jug – $16.00
Beers and Ciders (330ml bottles)
Heineken 00 – $5.00
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.50
Budweiser, Heineken, Peroni, Corona – $9.00
Yenda Pale Ale – $9.00
Pressmans Apple Cider – $9.00
Wines
Sparkling wine
De Bortoli Willowglen Sparkling Brut – Glass $9.00 Bottle $29.00
Emeri Sparkling Chardonnay Pinot (200ml bottle) – $9.50
Emeri Pink Sparkling Moscato (200ml bottle) – $9.50
Arbeaumont Brut Reserve, France – Glass $13.50 Bottle $70.00
De Bortoli King Valley Prosecco (200ml bottle) – $9.50
Rococo Premium Cuvee Bottle$35.00
Chandon Blanc De Blanc, Yarra Valley (Vic) – Bottle $55.00
Mumm Grand Cordon Brut , Franc – Bottle $105.00
White wine
Sauvignon Blanc (semi)
De Bortoli Willowglen Semi Sauv Blanc,Yarra Valley(Vic) – Glass $9.00 Bottle $29.00
Sticks Sauvignon Blanc, Yarra Valley (Vic) – Bottle $38.00
3 Tails Sauvignon Blanc, Marlborough (NZ) – Glass $9.50 Bottle $36.00
Thieuley Blanc Semillon Sauvignon – Bordeaux, France – Bottle $34.00
Pinot Grigio
De Bortoli Willowglen Pinot Grigio,Yarra Valley(Vic) – Glass $9.00 Bottle $29.00
La Bossa Pinot Grigio, Yarra Valley (Vic) – Bottle $36.00
Chardonnay
De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) – Glass $9.00 Bottle $29.00
Villages Chardonnay, Yarra Valley (Vic) – Bottle $36.00
Reisling
Sidney Wilcox Riesling, Riverland, South Australia – Bottle $44.00
Moscato
De Bortoli Willowglen Moscato, Yarra Valley (Vic) – Glass $9.00 Bottle $29.00
Rosé
De Bortoli Willowglen Rosé, Yarra Valley (Vic) – Glass $9.00 Bottle $29.00
Villages Rosé, Yarra Valley (Vic) – Bottle $36.00
Dessert
Les Lions de Suduiraut – Sauternes (dessert 375ml) * – Bottle $48.00
Red wines
Shiraz
De Bortoli Willowglen Shiraz Cabernet, Yarra Valley(Vic) – Glass $9.00 Bottle $29.00
Lorimer Shiraz, Yarra Valley (Vic) – Bottle $32.00
Woodfired Shiraz, Heathcote (Vic) – Glass $9.50 Bottle $36.00
Merlot (Cab)
De Bortoli Willowglen Cabernet Merlot, Yarra Valley(Vic) – Glass $9.00 Bottle $29.00
La Bossa Merlot, Yarra Valley (Vic) – Bottle $34.00
Camille de Labrie, (Merlot, Cab Sauv), AOC Bordeaux Rouge, France – Bottle $58.00
Cabernet Sauvignon
Woodfired Cabernet Sauvignon, Heathcote (Vic) – Glass $9.00 Bottle $36.00
Estate Grown, Cabernet Sauv, Yarra Valley (VIC) – Bottle $48.00
Pinot Noir
Villages Pinot Noir, Yarra Valley (Vic) – Glass $9.00 Bottle $36.00
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Spirits and cocktails
Spirits
Gin
Beefeater, Beefeater pink, Plymouth Sloe $9.00
Four Pillars, Hendricks, Tanqueray 10, Bombay Sapphire $9.50
…with mixer extra $0.50
Rum
Captain Morgan, Bacardi, Havana Club, Bundaburg $9.00
Kraken Spiced, Appleton Estate $9.50
…with mixer extra $0.50
Vodka
Absolut, Absolut Vanilla, Absolut Citron $9.00
Stolichnaya, Grey goose $9.50
…with mixer extra $0.50
Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $9.00
Chivas Regal, Johnnie Walker Black $9.50
Glenlivet, Dalwhinnie $10.50
…with mixer extra $0.50
Bourbon
Jack Daniels, Jim Beam $9.00
Makers Mark, Woodfords Reserve $9.50
…with mixer extra $0.50
Brandy / Cognac
St Remy VSOP Brandy $9.00
Remy Martin VSOP cognac fine champagne $9.00
Fortified wines (60ml glass)
Hanwood port $9.00
Morris liqueur Muscat $9.00
Cocktails
Fruit Tingle – Vodka, Blue Curacao, Sprite, raspberry cordial $18.00
Espresso Martini – Vodka, espresso, Kahlua $18.00
Cosmopolitan – Vodka, Cointreau, lime, cranberry juice $16.00
Pink gin spritz – Pink gin, strawb daiquiri mix, sparkling wine, strawberry $18.00
Margarita – Tequila (45ml), Cointreau (15ml), salt, lime $16.00
Mojito – Bacardi rum (45ml), lime, mint, lemonade $16.00
Mocktails
Strawberry apple fizz – strawberry daiquiri mix, sparkling apple and lime – $10.00
Cosmo-tea – green tea, cranberry juice and lime – $10.00
Virgin mojito – mint, lime and lemonade – $10.00
Raspberry sunrise – orange juice, raspberry cordial – $10.00
Liqueurs / Aperitifs
Aperol, Baileys, Campari, Cointreau, Drambuie, Frangelico $9.00
Kahlua, Malibu, Midori, Tia Maria, Pimms
…with mixer extra $0.50
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Online bookings for dinner after 6pm only
Secure your bistro reservation after 6pm, evenings only – Book online NOW or call 97510443
No need to book for all lunch services, just come on up, select your table and order at the counter.
For special events please navigate to our What’s on section of the website
Please Note:
We only have 3 direct window tables. Near window tables are 2 – 4 rows back from the window.
Kiosk snacks run 7 days a week and bookings are not required, just come along, select your table and order at the counter. Lunch menu runs Thursday to Monday and bookings are not required, just come along, select your table and order at the counter.
Dinner menu runs Thursday to Monday – We suggest you book for dinner as we can only take a handful of walk-ins each night. We can only take one large booking each night so please book well in advance if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables.
Please be aware that the restaurant is not operating until February 2022. We are only running our bistro menu so there is no table service, no cloths or candles, just casual pub style food that you order at the counter with your table number. Due to coming out of lengthy restrictions, the bistro menu is the only menu and service style available now until February 2022.
For groups larger than 20 people, please contact our functions department on 97510443 or enquire by using the event link below
Secure your reservation for event bokings or call 97510443
Secure your reservation – Book online NOW or call 97510443
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.
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