Dining at SkyHigh
Our award winning SkyHigh restaurant and bistro located on the ground floor is closed until restrictions are lifted. SkyHigh is however open 7 days a week, 365 days a year for takeaway food and beverages.
Unfortunately the many dining options upstairs in our stylish function room, including dinner for selected Saturday nights, proposal packages and intimate dining packages are also on hold until restrictions are lifted. Weddings and functions also have restrictions in place but please enquire for events taking place after November as some restrictions may well be lifted by that point.
The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas Day, Boxing Day and more. Please see our What’s On Page for more details on these dining events.
Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.
Our takeaway menus for our ground floor bistro are found below.
Our Upstairs Function Room Special Dining Events are on hold until restrictions are lifted.
To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.
At a Glance:
When:
Takeaway food and drinks: 7 days a week, from 9:15am to 4.45pm in our lower floor bistro
25% off all food and beverage menu prices whilst restrictions are in place
Online bookings from 26th October only!
Secure your reservation for the lower floor bistro dinner – Book online NOW
No need to book for breakfast or lunch, just come on up, select your table and order at the counter
For special events please navigate to our What’s on section of the website
Please Note:
We only have 3 direct window tables. Near window tables are 2 – 4 rows back from the window
Breakfast and Lunch – No bookings required, just come along, select your table and order at the counter
Dinner – We suggest you book as we can only take a handful of walk-ins each night. We can only take one large booking each night so please book well in advance if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables.
For groups larger than 20 people, please contact our functions department on 97510443 or enquire by using this event link.
Our Menus
25% discount on all food and beverage menu items during stage 3 restrictions.
Drinks Menu (From 9.15am, 7 days a week - Takeaway only)
Hot Drinks – (Takeaway only – 25% Discount off below prices during restrictions)
Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup
Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea
Various flavours – $4.50
SkyHigh Affogato – $6.50
Cold Drinks
Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer – $4.50
Mount Franklin Sparkling Mineral Water (450ml) – $3.80
Bisleri Still or Sparkling Mineral Water (750ml) – $7.00
Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, Lime – $5.50
Appletiser
Lightly sparkling apple juice -$5.50
Milkshakes
Chocolate, vanilla, banana, strawberry, caramel, blue heaven, lime – $7.00
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate
With whipped cream and ice-cream – $6.50
Iced Long Black or Iced Latte – $5.00
Smoothie
Mango, mixed berry, banana – $7.00
Frappé
Mango, strawberry, chocolate, mocha and coffee – $7.00
Other cold drinks are available from our display fridges
Beers and Ciders on tap
Heineken Glass – $5.70, Pint – $10.00, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Pint $11.00, Jug – $17.00
Beers and Ciders – 330ml bottle
Heineken 00 $5.00
Hahn Premium light $7.50
Carlton Draught, Victoria Bitter, Pure Blonde $8.00
Crown Lager, James Boags, Hahn Ultra (low carb GF) $8.00
Budweiser, Stella Artois, Peroni, Corona, King fisher, Tiger $8.50
Yenda Pale Ale, Yenda Crisp, Stone & Wood pacific ale $8.50
Pressmans Apple Cider, Rekorderlig $8.50
James Squire Orchard crush $8.50
Spirits
Gin
Beefeater, Beefeater pink, Plymouth Sloe $8.50
Four Pillars, Hendricks, Tanqueray 10, Bombay Sapphire $9.50
…with mixer extra $0.50
Rum
Captain Morgan, Bacardi, Havana Club, Bundaburg $8.50
Kraken Spiced, Appleton Estate $9.50
…with mixer extra $0.50
Vodka
Absolut, Absolut Vanilla, Absolut Citron $8.50
Stolichnaya, Grey goose $9.50
…with mixer extra $0.50
Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $8.50
Chivas Regal, Johnnie Walker Black $9.50
Glenlivet, Dalwhinnie $10.50
…with mixer extra $0.50
Bourbon
Jack Daniels, Jim Beam $8.50
Makers Mark, Woodfords Reserve $9.50
…with mixer extra $0.50
Brandy / Cognac
St Remy VSOP Brandy $8.50
Remy Martin VSOP cognac fine champagne $8.50
Fortified wines (60ml glass)
Hanwood port $8.50
Morris liqueur Muscat $8.50
Cocktails
Fruit Tingle – Vodka, Blue Curacao, Sprite, raspberry cordial $15.00
Espresso Martini – Vodka, espresso, Kahlua $15.00
Cosmopolitan – Vodka, Cointreau, lime, cranberry juice $12.00
Lychee Spritz – Gin, lychee liqueur, sparkling wine $15.00
Aperol Spritz – Aperol, Sparkling wine, soda $15.00
Jelly Bean – Ouzo, Blue Curacao, Sprite $15.00
Liqueurs / Aperitifs
Aperol, Baileys, Campari, Cointreau, Drambuie, Frangelico $8.00
Kahlua, Malibu, Midori, Tia Maria, Pimms
…with mixer extra $0.50
Wines
Sparkling wine Glass Bottle
De Bortoli Willowglen Sparkling Brut $7.50 $28.00
Emeri Sparkling Chardonnay Pinot (200ml bottle) $9.00
Emeri Pink Sparkling Moscato (200ml bottle) $9.00
Champagne Le Brun De Neuville, Blanc de Blancs, France $13.00 $70.00
De Bortoli King Valley Prosecco $8.00 $32.00
Rococo Premium Cuvee $35.00
Chandon Blanc De Blanc, Yarra Valley (Vic) $52.00
Mumm Grand Cordon Brut , Franc $105.00
Mumm Cordon Rouge Brut, France $105.00
White wine Glass Bottle
Sauvignon Blanc (semi)
De Bortoli Willowglen Semi Sauv Blanc,Yarra Valley(Vic) $8.50 $29.00
Sticks Sauvignon Blanc, Yarra Valley (Vic) $35.00
3 Tails Sauvignon Blanc, Marlborough (NZ) $9.00 $35.00
Pépé’s Beret Sauvignon Blanc, IGP Côtes de Gascogne, France $9.00 $34.00
Pinot Grigio
De Bortoli Willowglen Pinot Grigio,Yarra Valley(Vic) $8.50 $29.00
La Bossa Pinot Grigio, Yarra Valley (Vic) $36.00
Chardonnay
De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) $8.50 $29.00
Villages Chardonnay, Yarra Valley (Vic) $36.00
Pépé’s Beret Chardonnay, IGP Pays d’Oc, France $9.00 $34.00
Reisling
Sidney Wilcox Riesling, Riverland, South Australia $42.00
Moscato
De Bortoli Willowglen Moscato, Yarra Valley (Vic) $8.50 $29.00
Rosé
De Bortoli Willowglen Rosé, Yarra Valley (Vic) $8.50 $29.00
Villages Rosé, Yarra Valley (Vic) $9.00 $36.00
Dessert
Les Lions de Suduiraut – Sauternes (dessert 375ml) * $45.00
Red wines Glass Bottle
Shiraz
De Bortoli Willowglen Shiraz Cabernet, Yarra Valley(Vic) $8.50 $29.00
Pépé’s Beret old vine Shiraz, IGP Pays d’Oc. France $9.00 $34.00
Lorimer Shiraz, Yarra Valley (Vic) $32.00
Sidney Wilcox Shiraz, Riverland South Australia $42.00
Woodfired Shiraz, Heathcote (Vic) $9.00 $36.00
Merlot (Cab)
De Bortoli Willowglen Cabernet Merlot, Yarra Valley(Vic) $8.50 $29.00
La Bossa Merlot, Yarra Valley (Vic) $32.00
Camille de Labrie, (Merlot, Cab Sauv), AOC Bordeaux Rouge, France $58.00
Cabernet Sauvignon
Woodfired Cabernet Sauvignon, Heathcote (Vic) $9.00 $36.00
Estate Grown, Cabernet Sauv, Yarra Valley (VIC) $48.00
Pinot Noir
Villages Pinot Noir, Yarra Valley (Vic) $9.00 $36.00
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Food Menu (From 11am, 7 days a week - Takeaway only)
Cafe Menu – (Takeaway only – 25% Discount off below prices during restrictions)
Hot Food
Garlic bread (V) $10.50
Hot chips (GF, V) $9.50 ….add aioli $1.50
Seasoned wedges with sour cream (V) $12.50 ….add sweet chili $1.50
Hot pastries with chips $16.50 (Beef pie, Chicken pie, Sausage roll, Spanakopita)
Fish and chips with salad and tartare sauce $24.50
Salt and pepper calamari with chips and aioli $13.50
Fried haloumi chips with house relish $12.50
Chorizo croquettes with chips and house relish $15.00
Mushroom arancini with chips and kewpie mayonnaise (V) $14.00
Saffron and prawn risotto (GF) $24.00
Steak sandwich with relish, red onion, cheese, roquettte and chips $22.00
Cuban sandwich with chips $22.00
Salmon salad with a lemon yoghurt dressing (GF) $24.00
Cookies/biscuits – $3.50
- Monte Carlo (V)
- Red velvet YOYO (V)
- Triple choc (V)
- Florentine (V,GF)
Slices – $3.50 to $6.50
- Chocolate fudge brownie (GF)
- Lemon passionfruit (GF)
- Apple berry crumble
- Red velvet lamington
- Caramel slice
- Peppermint cacao and coconut (VG)
- Banana Bread
- Muffin
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Dinner Menu (from 6th November only)
From 5:30pm Friday to Sunday only
Entrée
Pork jowl, barbecue carrot puree, pickled vegetables, jus, carrot and coriander dust GF $20
Smoked wallaby loin, pepperberry, beetroot puree, sorrel, whipped Yarra Valley feta, balsamic GF $22
Fried zucchini flowers, heirloom tomato, salsa verde and parmesan custard, olive crumb V $19
Swordfish Tartare, avocado puree, balsamic gel, horseradish crisp, target beetroot GF $22
Pan Seared Scallops, tomato consomme gel, salsa verde, lemon balm, confit cherry tomato GF $22
Main meals
Roman gnocchi, roasted pumpkin, pepitas, pumpkin espuma, watercress, cayenne creme fraiche GF V $32
Cone Bay barramundi, nasturtium oil, buttermilk beurre blanc, asparagus, green peas, baby turnips GF $37
Chicken Breast, Roman gnocchi, tomato, green olive, pine nut crunch, chervil oil GF $35
Flat iron, eggplant and currant relish, fried herb pesto, artichoke chips (cooked medium) GF $40
Aylesbury duck breast, celeriac puree, potato fondant, baby carrot, asparagus, gastrique GF $42
Oyster cut lamb shoulder, roasted potato tossed in garlic gabna, side salad (serves 2) GF $80
For best results, our chef suggests the red meat be ordered medium to medium-rare.
Side Dishes
Roasted chat potato, garlic labna, chives GF V $12
Salad from our garden, radish, Yarra Valley parmesan, anchovy dressing GF $12
Honey roasted baby carrots, whipped feta, hazelnut GF V $12
French fries with garlic aioli V GF $10
Children’s menu – Under 12 years old only
Kids battered fish and chips with salad and tartare sauce $15
Kids Gnocchi with tomato sugo and parmesan V $15
Kids Fried chicken, chips and salad with garlic aioli GF $15
Dessert
Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm V $15
Strawberry compote, lavender, white chocolate cremeux, pastry crisp, balsamic V $15
Baked Ricotta, yarra valley honey comb, raspberry, lime, raspberry sorbet V $15
Selection of cheeses, apple, lavosh, muscatels GF ask $22
V= Vegetarian, GF= Gluten Friendly, VG= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS