Dining at SkyHigh

Lunch menu

Snacks

Spicy nachos – Corn chips, beans, cheese sauce, sour cream, guacamole, spicy tomato salsa

With beef GF $15

With plant based mince GF, V (VE-ASK) $15

Add jalapeño $3

Arancini – Cheesy mushroom, herb arancini, garlic aioli (5) GF, V $14

Garlic bread – Focaccia, garlic butter V $12

Fries – Bowl of fries, aioli GF, V, (VE-ASK) $12

Duck pate – Duck liver pate, pickles, quince jam, toasted focaccia $14

Pakora – Bowl of vegetarian pakora, mint chutney GF, VE $13

Samosa – Vegetable samosa, Indian mango and date chutney (2) V $15

Wedges – Bowl of wedges, sour cream V $13

Zucchini fritter – Zucchini fritters, Asian slaw, capsicum puree (3) GF, VE $15

Burgers, buns and salads

*All bun and salad options can be made with plant based chargrilled “meat” pieces (VE)*

Beef burger – 180 grams wagyu patty, lettuce, tomato, burger sauce, pickle cucumber, fries (GF-ASK)                                 $22

Add cheese $3

Add bacon $3

Vegetarian burger – Quinoa, mushroom, walnut burger, tomato, lettuce, tomato relish, fries V, (GF-ASK, VE-ASK) $22

Chicken burger – Buttermilk spiced chicken maryland, slaw, pickles, hot sauce, aioli, fries (GF-ASK) $22

Add cheese $3

Add bacon $3

Banh mi – Crusty roll, pate, pork belly, pickled vegetables, coriander, mayonnaise, chili, fries $24

Lamb bao bun (2) – Braised lamb, Asian slaw, pickles, Vietnamese dressing $24

Thai beef salad – Seared beef pieces, rice vermicelli, wombok, Asian herbs cucumber, dressing GF $23

Moroccan salad – Baharat spice, quinoa, rocket, cherry tomatoes, cucumber, onion, pomegranate seeds, lemon dressing VE GF $23

With plant based grilled meat VE GF $25

With chicken GF $27

With prawns (4) GF $30

Main Meals

Classic chicken parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad $25

Mexican parmigiana – Crumbed chicken breast, spicy bean tomato sauce, mozzarella, sour cream, guacamole, fries, salad $28

Gnocchi – Pan fried potato gnocchi, peas, brown butter, prosciutto, sage, Grana Padano $28

Butter chicken – Chicken, spiced tomato butter sauce, saffron basmati rice, naan bread, pappadam $32

Fish & chips – Tempura battered fish fillets, fries, salad $25

Kids

Under 12 years old only (please ask for an activity bag)

Small steak, fries, salad GF $15

Flathead tails, fries, salad $15

Small chicken schnitzel, fries, salad $15

Gnocchi, Napoli sauce, parmesan V $15

Desserts

Chocolate volcano cake – Warm self saucing chocolate cake, berry coulis, vanilla ice-cream V $15

Lemon meringue tart – Lemon curd, toasted soft meringue peaks, double cream V $15

Orange cake – Individual orange & poppy seed cake,  double cream GF, V $15

Affogato, coffee ice-cream, espresso coffee with a choice of Kahlua, Bailey’s or Frangelico  (V) $15

V= Vegetarian, GF= Gluten Friendly, VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.

Restaurant menu (Not available the day prior, on or the day after a public holiday)

Entrée

Seared quail, heirloom tomatoes, basil, fior di latte, pomegranate, ciabatta crisp (GF-ASK) $19

Pork belly, seared scallops, cauliflower puree, black pudding crumb (GF-ASK) $20

Pan seared prawns, crab gumbo, sweetcorn puree, gremolata GF $22

Salt cured local trout, pickled radish, chive aioli, sorrel, salmon roe, lemon myrtle aioli, puffed grain GF $21

Millet cakes, almond hummus, pickled heirloom carrots, basil oil, herb salad VE, GF $17

House made duck liver pate, quince paste, pickles, toasted brioche (GF-ASK) $19

Main meals

300g grass feed porterhouse, gratin potatoes, wilted spinach, sautéed mushrooms, red wine jus* GF $42

Chicken breast, mushroom & chorizo caponata, rocket leaves, lemon oregano jus* GF $35

Grilled lamb backstrap, braised lentils, kipfler potatoes, herb salad, white wine jus* GF $40

Breast of duck, roast sweet potato puree, pickled baby beetroots, watercress, smoked orange jus* GF $38

Spiced tofu, sautéed chard, broccolini, saffron coconut yoghurt, toasted pepitas VE, GF $33

Fillet of Salmon, red miso, edamame, broccolini, buckwheat, lime* GF $35

* We are here to please and can simplify these dishes with salad and chips

For best results, our chef serves red meat medium to medium-rare.

Side Dishes

Roasted Kipfler potatoes, rosemary salt VE GF $9

Roasted jap pumpkin, Persian fetta, pine nuts V GF $11

Rocket, parmesan, pear, balsamic V GF $9

French fries, garlic aioli V, GF (VE-ASK) $9

Children’s menu – Under 12 years old only

Small steak, chips, vegetables GF $15

Flathead tails, chips, salad $15

Small chicken schnitzel, chips, vegetables $15

Gnocchi, Napoli sauce, parmesan V $15

Dessert

Cinnamon infused crème brulee, almond biscotti $13

Dark chocolate truffle brownie, salted caramel ice cream, PX sherry reduction, pistachio praline $15

Fresh season fruits, crispy pastry, coconut yoghurt, fairy floss VE $14

Mulled wine poached pear, cinnamon pastry cream, almond praline V GF $14

V= Vegetarian, GF= Gluten Friendly, VE= Vegan

Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

THIS MENU IS NOT AVAILABLE ON A PUBLIC HOLIDAY, THE DAY PRIOR TO A PUBLIC HOLIDAY OR THE DAY AFTER A PUBLIC HOLIDAY.

Set price menu ($60 for 2 courses, $75 for 3 courses)

2 courses set price menu includes entree and main, pre-order is required and payment prior to booking date

Entrée (select one)

Pork belly, seared scallops, cauliflower puree, black pudding crumb

Pan seared prawns, crab gumbo, sweetcorn puree, gremolata GF

Salt cured local trout, pickled radish, chive aioli, sorrel, salmon roe, lemon myrtle aioli, puffed grain GF

Millet cakes, almond hummus, pickled heirloom carrots, basil oil, herb salad VE, GF

Main meals (select one)

300g grass feed porterhouse, gratin potatoes, wilted spinach, sautéed mushrooms, red wine jus GF

Chicken breast, mushroom & chorizo caponata, rocket leaves, lemon oregano jus GF

Spiced tofu, sautéed chard, broccolini, saffron coconut yoghurt, toasted pepitas VE, GF

Fillet of Salmon, red miso, edamame, broccolini, buckwheat, lime GF

* We are here to please and can simplify these dishes with salad and chips

For best results, our chef serves red meat medium to medium-rare.

Side Dishes (available as an extra charge on top of the set price)

Roasted Kipfler potatoes, rosemary salt VE $9

Roasted Jap pumpkin, Persian fetta, pine nuts V $11

Rocket, parmesan, pear, balsamic V $9

French fries, served with garlic aioli V, GF (VE-ASK) $9

Children’s menu (children under 12 years old only)

Small steak, chips, vegetables GF $15

Flathead tails, chips, salad $15

Small chicken schnitzel, chips, vegetables $15

Gnocchi, Napoli sauce, parmesan V $15

Dessert (select one)

Cinnamon infused crème Brulee, almond biscotti

Dark chocolate truffle brownie, salted caramel ice cream, PX sherry reduction, pistachio praline GF

Mulled wine poached pear, cinnamon pastry cream, almond praline GF

V= Vegetarian, GF= Gluten Friendly, VE= Vegan

Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

THIS MENU IS NOT AVAILABLE ON A PUBLIC HOLIDAY, THE DAY PRIOR TO A PUBLIC HOLIDAY OR THE DAY AFTER A PUBLIC HOLIDAY.

Lunch and dinner menu – This menu runs the day before public holidays, on the public holiday and the day after a public holiday. There is no table service, just order and pay at the counter with your table number.

Snacks

Spicy nachos – Corn chips, beans, cheese sauce, sour cream, guacamole, spicy tomato salsa

With beef GF $15

With plant based mince GF, V (VE-ASK) $15

Add jalapeño $3

Arancini – Cheesy mushroom, herb arancini, garlic aioli (5) GF, V $14

Garlic bread – Focaccia, garlic butter V $12

Fries – Bowl of fries, aioli GF, V, (VE-ASK) $12

Pakora – Bowl of vegetarian pakora, mint chutney GF, VE $13

Samosa – Vegetable samosa, Indian mango and date chutney (2) V $15

Wedges – Bowl of wedges, sour cream V $13

Zucchini fritter – Zucchini fritters, Asian slaw, capsicum puree (3) GF, V $15

Burgers, buns and salads

*All bun and salad options can be made with plant based chargrilled “meat” pieces (VE)*

Beef burger – 180 grams wagyu patty, lettuce, tomato, burger sauce, pickle cucumber, fries (GF-ASK)                                 $22

Add cheese $3

Add bacon $3

Vegetarian burger – Vegetarian patty, tomato, lettuce, tomato relish, fries V, (GF-ASK, VE-ASK) $22

Chicken burger – Buttermilk marinated, grilled chicken maryland, slaw, pickles, hot sauce, aioli, fries (GF-ASK) $22

Add cheese $3

Add bacon $3

Thai beef salad – Seared beef pieces, rice vermicelli, wombok, Asian herbs cucumber, dressing GF $23

Moroccan salad – Baharat spice, quinoa, rocket, cherry tomatoes, cucumber, onion, pomegranate seeds, lemon dressing VE GF $23

With plant based grilled meat VE GF $25

With chicken GF $27

With prawns (4) GF $30

Main Meals

Classic chicken parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad $25

Mexican parmigiana – Crumbed chicken breast, spicy bean tomato sauce, mozzarella, sour cream, guacamole, fries, salad $28

Butter chicken – Chicken, spiced tomato butter sauce, saffron basmati rice, naan bread, pappadam $32

Fish & chips – Tempura battered fish fillets, fries, salad $25

Kids

Under 12 years old only (please ask for an activity bag)

Flathead tails, fries, salad $15

Small chicken schnitzel, fries, salad $15

Desserts

Chocolate volcano cake – Warm self saucing chocolate cake, berry coulis, vanilla ice-cream V $15

Lemon meringue tart – Lemon curd, toasted soft meringue peaks, double cream V $15

Orange cake – Individual orange & poppy seed cake,  double cream GF, V $15

V= Vegetarian, GF= Gluten Friendly, VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.

Kiosk menu, 7 days a week from 10.15am

(Subject to availability)

Breakfast/Sweets $6.50 – $7.00

• Banana Bread (V) – (served warm)
  
• Assorted Muffins (V) – (served warm)
  

Cookies/biscuits – $3.50

• Melting moment (V,GF)
• Florentine (V,GF)

Individual Cakes – $10.00

• New York cheese cake (V)
• Flourless carrot cake (V,GF)
• Flourless chocolate cake (V,GF)
• Cookies and cream cheesecake (V)

Hot food (from the kitchen) – $5 – $13

• Bowl of fries with garlic aioli (GF, V)
• Bowl of wedges with sour cream (V)
• Virginia ham and tasty cheese croissant
• Egg, bacon, cheese and relish roll
• 2 scones with jam and cream
• Assorted pies and sausage roll

V= Vegetarian, GF= Gluten Friendly, VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.

Hot drinks

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino, Hot chocolate, Mocha, Chai spice, Chai vanilla, Dirty chai. $5 Small, $5.5 Medium, $6 Large.

Strong coffee (extra shot) $1.5

Soy, Almond, lactose free milk $0.5

Babyccino or extra boiling water $1

Pot of tea ~ English breakfast, Earl grey, Green, Peppermint, Chamomile, Chai $4.5

Shakes and smoothies

Milkshake – Your choice of flavor: $7.5

Chocolate or vanilla or banana or strawberry or caramel

Make it a thick shake – add $2

Iced Coffee – Coffee, milk, Café Grande, Connoisseur ice-cream, sugar, whipped cream $7.5

Iced Chocolate – Chocolate syrup, milk, Belgian chocolate Connoisseur ice-cream, whipped cream $7.5

Iced Long Black – Espresso coffee, ice, water $5.5

Iced Latte – Espresso coffee, ice, milk $5.5

Mango smoothie – Mango nectar, sorbet $7.5

Mixed berry smoothie – Mixed berries, apple juice, sorbet $7.5

Banana smoothie – Banana, Ice-cream, milk, banana syrup $7.5

Bottled drinks

Coca cola soft drink – various flavours $5

Keri juices – various flavours $4.5

Impress juices – various flavours $5

Fuze iced tea     – various flavours $5

Powerade – various flavours $5.5

Sparkling apple juice – various flavours $5.5

Cascade – Lemon lime & bitters, ginger Beer $5

Monster energy drinks – various flavours $5.5

Barista Bros flavoured milk – various flavours $5

Pump water – various flavours $5

Mount Franklin water – various flavours $3.5

Mt Fanklin sparkling water – various flavours $4

Glaceau Vitamin water – various flavours $5

San pellegrino can – various flavours $4

Beers & ciders

Heineken 00 $5.5

Hahn Premium Light $7.5

Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags, Hahn Ultra (low carb GF)  $8.5

Stella Artois, Peroni, Corona, Yenda pale ale, 4 Pines pacific ale, Stone & Wood pacific ale, Millers chill blood orange, Pressmans apple cider, Rekorderlig $9

Piccolo wines

Jacobs Creek – Sauv blanc, chardonnay, shiraz cab, merlot, moscato, pink moscato, Matua sauv blanc (NZ), Emeri sparkling – Pink moscato, pinot chard, King Valley prosecco $10.5

Pre-mixed spirits           

Canadian Club – Dry, cola, summer crisp, Jim Beam & cola, Vodka Cruisers – (various flavours), Midori – Illusion or Splice, JW black highball blood orange & soda, Manly Spirits berry blush gin & tonic  $10.50

Aperol Spritz, Pimms sparkling lemonade & dry ginger ale, Bacardi mojito, Sparkling margarita, Espresso martini $12

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Spirits

Gin
Beefeater, Beefeater pink, Plymouth Sloe $9.00
Four Pillars, Hendricks, Tanqueray 10, Bombay Sapphire $9.50
…with mixer extra $0.50

Rum
Captain Morgan, Bacardi, Havana Club, Bundaburg $9.00
Kraken Spiced, Appleton Estate $9.50
…with mixer extra $0.50

Vodka
Absolut, Absolut Vanilla, Absolut Citron $9.00
Stolichnaya, Grey goose $9.50
…with mixer extra $0.50

Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $9.00
Chivas Regal, Johnnie Walker Black $9.50
Glenlivet, Dalwhinnie $10.50
…with mixer extra $0.50

Bourbon
Jack Daniels, Jim Beam $9.00
Makers Mark, Woodfords Reserve $9.50
…with mixer extra $0.50

Brandy / Cognac
St Remy VSOP Brandy $9.00
Remy Martin VSOP cognac fine champagne $9.00

Fortified wines (60ml glass)
Hanwood port $9.00
Morris liqueur Muscat $9.00

Cocktails (Not always available – please ask)

Fruit Tingle – Vodka, Blue Curacao, Sprite, raspberry cordial $18.00
Espresso Martini – Vodka, espresso, Kahlua $18.00
Cosmopolitan – Vodka, Cointreau, lime, cranberry juice $16.00
Pink gin spritz  – Pink gin, strawb daiquiri mix, sparkling wine, strawberry $18.00
Margarita – Tequila (45ml), Cointreau (15ml), salt, lime $16.00
Mojito – Bacardi rum (45ml), lime, mint, lemonade $16.00

Mocktails (Not always available – please ask)

Strawberry apple fizz – strawberry daiquiri mix, sparkling apple and lime – $10.00
Cosmo-tea – green tea, cranberry juice and lime – $10.00
Virgin mojito – mint, lime and lemonade – $10.00
Raspberry sunrise – orange juice, raspberry cordial – $10.00

Liqueurs / Aperitifs

Aperol, Baileys, Campari, Cointreau, Drambuie, Frangelico $9.00
Kahlua, Malibu, Midori, Tia Maria, Pimms
…with mixer extra $0.50

Sparkling wine / Champagne                                                  Glass       Bottle

De Bortoli Willowglen Sparkling Brut                                              $8.50     $29

Emeri Sparkling Chardonnay Pinot (200ml  bottle)                        $9.5   

Emeri Pink Sparkling Moscato (200ml  bottle)                                $9.5   

De Bortoli King Valley Prosecco (200ml)                                          $9.5      

Arbeaumont Brut Reserve – Epernay (France)                                $13.50     $70      

Veuve d’Argent Blanc de Blanc Chardonnay, Burgundy (France)                   $34

Rococo Premium Cuvee                                                                                     $35

Chandon Blanc De Blanc, Yarra Valley (AUS)                                                   $55

Mumm Grand Cordon Brut, Champagne (France)                                          $105

White wine                                                                                     Glass       Bottle

Sauvignon Blanc (semi)

De Bortoli Willowglen Semi Sauv Blanc, Riverina (AUS)                    $9           $29

DB Winemaker selection Sauvignon Blanc, Riverina (AUS)                              $32

3 Tails Sauvignon Blanc, Marlborough (NZ)                                        $9.5       $36

Thieuley Blanc Semillon Sauvignon – Bordeaux (France)                                 $34

Pinot Grigio

DB Winemaker selection Pinot Grigio, Riverina (AUS)                       $9           $32

Blue Pinot Grigio, King Valley (AUS)                                                                   $38

Chardonnay

De Bortoli Willowglen Chardonnay, Riverina (AUS)                            $9          $29

Villages Chardonnay, Yarra Valley (AUS)                                                            $36

Moscato

De Bortoli Willowglen Moscato, Riverina (AUS)                                   $9          $29

Rosé / Dessert

De Bortoli Rosé Rosé, KIng Valley (AUS)                                               $9.5       $38

Les Lions de Suduiraut – Sauternes (dessert 375ml) *                                     $48

Red wines

Shiraz

De Bortoli Willowglen Shiraz Cabernet, Riverina (AUS)                     $9           $29

Lorimer Shiraz, Yarra Valley (AUS)                                                                     $32

Woodfired Shiraz, Heathcote (AUS)                                                    $9.5       $36

Merlot (Cab)

De Bortoli Willowglen Cabernet Merlot, Riverina (AUS)                    $9          $29

La Bossa Merlot, Yarra Valley (AUS)                                                                  $34

Camille de Labrie, (Merlot, Cab Sauv), AOC Bordeaux Rouge (France)          $58

Cabernet Sauvignon

Woodfired Cabernet Sauvignon, Heathcote (AUS)                            $9.5       $36

Estate Grown, Cabernet Sauv, Yarra Valley (AUS)                                            $48

Pinot Noir

Villages Pinot Noir, Yarra Valley (AUS)                                                $9.5       $40

Georges Duboeuf Beaujolais Gamay, Beaujolais (France)                              $34

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS