Dining at SkyHigh

Breakfast and lunch menu – Available until 12pm for breakfast and 4.30pm for lunch.

Breakfast (Available until 12pm)

Eggs (2) – poached or fried – served on toasted bread (V) $14

Add bacon (2) / ham (2) $4, Add wilted spinach $4, Add hollandaise $4

Breakfast Roll – fried egg, bacon, cheese, tomato relish $12

Waffles – toasted waffles (3), maple syrup (V) $24

Add bacon $4, Add a scoop of vanilla ice-cream $3

Small

Garlic bread – Toasted bread, garlic butter V $13

Cheesy garlic bread – Toasted bread, garlic butter, cheese V $16

Spicy garlic bread – Toasted bread, garlic butter, spicy tomato salsa V $15

Fries – Bowl of fries, aioli GFO-ASK, V, (VE-ASK) $14

Pakora (8) – Indian fritter with mixed veggies, spices and herbs, mint chutney V (VE-ASK) $14

Samosa (3) – Vegetable samosa, Indian mango and date chutney V $18

Wedges – Bowl of wedges, sour cream V $14

Cheesy wedges – Bowl of wedges, sour cream, cheese sauce V $17

Bacon Wedges – Bowl of wedges, sour cream, bacon pieces $17

Wedges with the lot – Bowl of wedges, sour cream, cheese sauce, bacon pieces $20

Nachos

SkyHigh nachos – Corn chips, beans, cheese sauce, sour cream, guacamole, spicy tomato salsa GFO-ASK, V, (VE-ASK) $16

Beef nachos – Corn chips, beans, beef, cheese sauce, sour cream, guacamole, spicy tomato salsa GFO-ASK $18

Plant based nachos – Corn chips, beans, plant based meat, cheese sauce, sour cream, guacamole, spicy tomato salsa GFO-ASK, V, (VE-ASK) $18

Spicy nachos – Corn chips, beans, jalapeno, cheese sauce, sour cream, guacamole, spicy tomato salsa GFO-ASK, V, (VE-ASK) $18

Kids

Kids steak, fries, salad GFO-ASK $20

Kids fish and chips, flathead tails (2), fries, salad, tartare sauce $19

Kids chicken schnitzel, fries, salad $17

Kids penne pasta, Napoli sauce, parmesan V $18

Large

Steak sandwich – Toasted Turkish bread, beef steak, caramelised onion relish, lettuce, tomato, garlic aioli, fries GFO-ASK $27

Pasta – penne, mushroom, garlic, spring onion, thyme, white wine, cream, parmesan V $23 Add chicken $4 or Add bacon $3

Butter chicken – Chicken, spiced tomato butter sauce, saffron basmati rice, naan bread, pappadam $28

Fish & chips – Flathead tails (3), fries, salad, tartare sauce $27

Schnitzel – Crumbed chicken breast, fries, salad $24

Creole spiced Schnitzel – Crumbed chicken breast, creole spices, fries, salad $24

Salads

Vegan salad – plant based meat, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing GFO-ASK (VE) $24

Beef salad – beef strips, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing GFO-ASK $25

Chicken salad – Chicken strips, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing GFO-ASK $25

Quinoa salad – warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing GFO-ASK, VE $20

Roasted beetroot salad – roasted beetroot, goats cheese, candied walnuts, orange reduction, mixed leaves, lemon dressing GFO-ASK, V $20

Add plant based meat OR chicken OR beef $5

Grilled

Chicken breast – Grilled chicken breast, roasted kipfler potatoes, steamed greens, creamy mushroom sauce GFO-ASK $30

Salmon – Grilled salmon fillet, roasted kipfler potatoes, steamed greens, salsa verde GFO-ASK $35

Tofu – Grilled spiced tofu, steamed greens, pepitas, saffron coconut yoghurt GFO-ASK $28

Parmigiana

Classic parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad $26

Mexican parmigiana – Crumbed chicken breast, spicy bean Napoli sauce, mozzarella, sour cream, jalapeño, guacamole, fries, salad $28

Hawaiian Parmigiana – Crumbed chicken breast, Napoli sauce, ham, pineapple, mozzarella, fries, salad $27

Sher Wagyu beef burger

Regular beef burger – 180gm patty, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries (GFO-ASK) $24

Cheese beef burger – 180gm patty, lettuce, tomato, burger sauce, cheese, aioli, pickled cucumber, fries (GFO-ASK) $25

Bacon beef burger – 180gm patty, lettuce, tomato, burger sauce, bacon, aioli, pickled cucumber, fries (GFO-ASK) $26

Burger with the lot – 180gm patty, lettuce, tomato, burger sauce, cheese, bacon, aioli, pickled cucumber, fries (GFO-ASK) $28

Chicken burger

Regular chicken burger – Crisp chicken schnitzel, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $22

Mexican chicken burger – Crisp chicken schnitzel, lettuce, tomato, avocado, spicy salsa, chunky jalapeno aioli, fries $25

Grilled Southern influence – Southern spiced grilled chicken breast, tomato, slaw, burger sauce, fries GFO-ASK $22

Vegetarian burger

Regular Veg burger – Aromatic vegetable patty, lettuce, tomato, avocado, burger sauce, aioli, fries V, (GFO-ASK) $20

Spicy Veg burger – Aromatic vegetable patty, lettuce, avocado, tomato, chunky jalapeno aioli, spicy tomato salsa, fries V, (GFO-ASK) $22

Cheesy Veg burger – vegetable patty, cheese, lettuce, tomato, avocado, burger sauce, aioli, fries V, (GFO-ASK) $22

Desserts

Please see our display cabinet for options –

Large individuals: $10 (V)
Cookies and cream
Flourless chocolate cake (GFO-ASK)
Carrot cake
Lemon curd tart
Flourless orange and almond (GFO-ASK)
Black forest cake

Muffins: $7 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (GFO-ASK)

Slices: $7 (V)
Raspberry chia (VE)
Choc brownie (GFO-ASK)
Vanilla slice
Banana bread

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces, please ask our staff if it is suitable), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your specific request. Our duck and chicken are certified halal.

THIS MENU IS NOT AVAILABLE ON A PUBLIC HOLIDAY.

10% SURCHARGE ON THE ABOVE PRICING ON SATURDAYS AND SUNDAYS

Set price menu ($35 for 2 courses)

Two course set price menu includes main and dessert, we do not have an option for entrees on our lunch menu, a pre-order is required and payment 7 days prior to booking date. Bookings of 20-48 people can only be made for early lunch (11am to 12pm) to allow for quick service of our smaller tables. The maximum number of people on one table is 12.

Main meals (select one)

Pasta – penne, mushroom, garlic, spring onion, thyme, white wine, cream, parmesan (V)

Butter chicken – Chicken, spiced tomato butter sauce, saffron basmati rice, pappadam (GFO-ASK)

Steak sandwich – Toasted Turkish bread, beef steak, caramelised onion relish, lettuce, tomato, garlic aioli, fries

Fish & chips – Flathead tails (3), fries, salad, tartare sauce

Schnitzel – Crumbed chicken breast, fries, salad

Desserts (select one)

Flourless orange and almond (GFO-ASK)

Vanilla slice (V)

Lemon curd tart (V)

New York Cheesecake (V)

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your menu requests effectively.

THIS MENU IS NOT AVAILABLE ON A PUBLIC HOLIDAY.

10% SURCHARGE APPLIES ON THE ABOVE PRICES ON SATURDAYS AND SUNDAYS.

Dinner menu

Entrée

Seared prawns, macadamia nut sambal, green mango salad, nuoc cham, fried shallots $20

Roasted quail, tomato, asparagus, olive, fried polenta, zhoug, sherry vinegar GFO-ASK $19

Korean inspired pork belly, gochujang sauce, pickled radish, baby gem GFO-ASK $18

Quinoa, mushroom and walnut croquettes, romesco sauce, pepitas, mint GFO-ASK, V, VE $14

‘Sashimi’ grade yellowfin tuna, dashi aioli, pickled cucumber, ponzu, chervil GFO-ASK $21

Garlic bread – Toasted bread with garlic butter V $14

Main meals

200gm eye fillet, mushroom infused potato gratin, caramelised onion, baby spinach, red wine jus * GFO-ASK $45

Marinated chicken breast, beetroot puree, kipfler potatoes, chimichurri,  charred corn salsa * GFO-ASK $42

Grilled fillet of salmon, middle eastern inspired salad of freekeh, pomegranate, almond, mint, currants * $38

Roasted lamb rump, peperonata, chard, polenta, asparagus, red wine jus * GFO-ASK $44

Duck breast, sweet potato puree, cherry, orange, watercress, red wine jus * GFO-ASK $42

Spiced Tofu, swiss chard, seasonal greens, pepitas, saffron coconut yoghurt * VE, V, GFO-ASK $30

Penne, mushroom, white wine, cream, parmesan V $25

Add chicken $5

Add Bacon $5

* We are here to please and can simplify these dishes with salad and fries*

For best results, our chef serves red meat medium to medium-rare.

Side Dishes

Roasted kipfler potatoes, flaked salt VE, GFO-ASK $9

Rocket, pear, parmesan, balsamic GFO-ASK, V $9

French fries VE, GFO-ASK $9

Garlic bread V $14

Mushroom sauce $4

Children’s menu – Under 12 years old only

Small steak, fries, vegetables GFO-ASK $20

Fish and chips, flathead tails, fries, salad $19

Small chicken schnitzel, fries, vegetables $18

Penne pasta, Napoli sauce, parmesan V $17

Dessert

Chai spiced crème brulee V, GFO-ASK $14

Orange and peppered strawberry cheesecake, strawberry, hazelnut daquoise, ginger tuile V $14

Warm flourless brownie, port soaked raisins, raspberries, pistachio nut praline, vanilla icecream V, GFO-ASK $17

Smashed meringue, mascarpone, summer berries, praline, berry coulis V, GFO-ASK $16

Summer fruit, coconut milk ice-cream, ginger tuile, berry coulis V, GFO-ASK $16

Liqueur affogato, vanilla ice-cream drizzled with espresso coffee with a choice of Kahlua, Baileys or Frangelico V $15

Specials

Please see our specials board or call 97510443

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are ordering so we can modify the dish accordingly.

THIS MENU IS NOT AVAILABLE ON A PUBLIC HOLIDAY

10% SURCHARGE APPLIES ON THE ABOVE PRICES ON SATURDAYS AND SUNDAYS.

Set price menu ($60 for 2 courses, $75 for 3 courses)

Two course set price menu includes entree and main, we do not have an option for main and dessert, a pre-order is required and payment 7 days prior to booking date. Guests on a 2 course set price menu can order and pay for a dessert on the night if they wish for 3 courses. Bookings of 13-24 people can only be made for early evening or late evening to allow for quick service of our smaller tables and you will be split over 2 separate tables.

Entrée (select one)

Seared prawns, macadamia nut sambal, green mango salad, nuoc cham, fried shallots

Korean inspired pork belly, gochujang sauce, pickled radish, baby gem GFO-ASK

Quinoa, mushroom and walnut croquettes, romesco sauce, pepitas, mint GFO-ASK, V, VE

Garlic bread – Toasted bread, garlic butter V

Main meals (select one)

Grilled fillet of salmon, middle eastern inspired salad of freekeh, pomegranate, almond, mint, currants *

Roasted lamb rump, peperonata, chard, polenta, asparagus, red wine jus * GFO-ASK

Duck breast, sweet potato puree, cherry, orange, watercress, red wine jus * GFO-ASK

Spiced Tofu, swiss chard, seasonal greens, pepitas, saffron coconut yoghurt * VE, V, GFO-ASK

Penne, mushroom, white wine, cream, parmesan V – add chicken OR add bacon

* We are here to please and can simplify these dishes with salad and fries*

For best results, our chef serves red meat medium to medium-rare.

Side Dishes (Available at an extra charge)

Roasted kipfler potatoes, flaked salt VE, GFO-ASK $9

Rocket, pear, parmesan, balsamic GFO-ASK, V $9

French fries VE, GFO-ASK $9

Peppercorn sauce $5

Children’s menu – Under 12 years old only

Small steak, fries, vegetables GFO-ASK $20

Fish and chips, flathead tails, fries, salad $19

Small chicken schnitzel, fries, vegetables $18

Penne pasta, Napoli sauce, parmesan V $17

Dessert (select one when ordering 3 course option)

Chai spiced crème brulee V, GFO-ASK

Warm gluten free brownie, port soaked raisins, raspberries, pistachio nut praline, vanilla icecream V, GFO-ASK

Smashed meringue, mascarpone, summer berries, praline, berry coulis V, GFO-ASK

Summer fruit, coconut milk ice-cream, ginger tuile, berry coulis V, GFO-ASK

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your menu requests effectively.

THIS MENU IS NOT AVAILABLE ON A PUBLIC HOLIDAY.

10% SURCHARGE APPLIES ON THE ABOVE PRICES ON SATURDAYS AND SUNDAYS.

Lunch and dinner menu – This menu runs on the day of a public holiday. There is no table service, just order and pay at the counter with your table number. Click here to view in a PDF format

Small

Garlic bread – Toasted bread, garlic butter V $13

Cheesy garlic bread – Toasted bread, garlic butter, cheese V $16

Spicy garlic bread – Toasted bread, garlic butter, spicy tomato salsa V $15

Fries – Bowl of fries, aioli GFO-ASK, V, (VE-ASK) $14

Pakora (8) – Indian fritter with mixed veggies, spices and herbs, mint chutney V (VE-ASK) $14

Samosa (3) – Vegetable samosa, Indian mango and date chutney V $18

Wedges – Bowl of wedges, sour cream V $14

Cheesy wedges – Bowl of wedges, sour cream, cheese sauce V $17

Bacon Wedges – Bowl of wedges, sour cream, bacon pieces $17

Wedges with the lot – Bowl of wedges, sour cream, cheese sauce, bacon pieces $20

Nachos

SkyHigh nachos – Corn chips, beans, cheese sauce, sour cream, guacamole, spicy tomato salsa GFO-ASK, V, (VE-ASK) $16

Beef nachos – Corn chips, beans, beef, cheese sauce, sour cream, guacamole, spicy tomato salsa GFO-ASK $18

Plant based nachos – Corn chips, beans, plant based mince, cheese sauce, sour cream, guacamole, spicy tomato salsa GFO-ASK, V, (VE-ASK) $18

Spicy nachos – Corn chips, beans, jalapeno, cheese sauce, sour cream, guacamole, spicy tomato salsa GFO-ASK, V, (VE-ASK) $18

Kids

Kids steak, fries, salad GFO-ASK $20

Kids flathead tails (2), fries, salad, tartare sauce $19

Kids chicken schnitzel, fries, salad $17

Kids penne pasta, Napoli sauce, parmesan V $18

Large

Butter chicken – Chicken, spiced tomato butter sauce, saffron basmati rice, naan bread, pappadam $28

Fish & chips – Flathead tails (3), fries, salad, tartare sauce $27

Schnitzel – Crumbed chicken breast, fries, salad $24

Creole spiced Schnitzel – Crumbed chicken breast, creole spices, fries, salad $24

Salads

Vegan salad – Shredded plant based meat, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing GFO-ASK (VE) $24

Beef salad – beef strips, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing GFO-ASK $25

Chicken salad – Chicken strips, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing GFO-ASK $25

Parmigiana

Classic parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad $26

Mexican parmigiana – Crumbed chicken breast, spicy bean Napoli sauce, mozzarella, sour cream, jalapeño, guacamole, fries, salad $28

Sher Wagyu beef burger

Regular beef burger – 180gm patty, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries (GFO-ASK) $24

Cheese beef burger – 180gm patty, lettuce, tomato, burger sauce, cheese, aioli, pickled cucumber, fries (GFO-ASK) $25

Bacon beef burger – 180gm patty, lettuce, tomato, burger sauce, bacon, aioli, pickled cucumber, fries (GFO-ASK) $26

Burger with the lot – 180gm patty, lettuce, tomato, burger sauce, cheese, bacon, aioli, pickled cucumber, fries (GFO-ASK) $28

Chicken burger

Regular chicken burger – Crisp chicken schnitzel, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $22

Mexican chicken burger – Crisp chicken schnitzel, lettuce, tomato, avocado, spicy salsa, chunky jalapeno aioli, fries $25

Grilled Southern influence – Southern spiced grilled chicken breast, tomato, slaw, burger sauce, fries GFO-ASK $22

Vegetarian burger

Regular Veg burger – Aromatic vegetable patty, lettuce, tomato, avocado, burger sauce, aioli, fries V, (GFO-ASK) $20

Spicy Veg burger – Aromatic vegetable patty, lettuce, avocado, tomato, chunky jalapeno aioli, spicy tomato salsa, fries V, (GFO-ASK) $22

Cheesy Veg burger – vegetable patty, cheese, lettuce, tomato, avocado, burger sauce, aioli, fries V, (GFO-ASK) $22

Desserts

Please see our display cabinet for options –

Large individuals: $10 (V)
Cookies and cream
Flourless choc (GFO-ASK)
Carrot cake
Baked berry cheesecake
Lemon curd tart
Flourless orange and almond (GFO-ASK)
Black forest cake

Muffins: $7 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (GFO-ASK)

Slices: $7 (V)
Raspberry chia (VE)
Choc brownie (GFO-ASK)
Vanilla slice
Banana bread

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your requests. Our duck and chicken are certified halal.

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.

Kiosk menu, 7 days a week from 10.15am

(Subject to availability)

Large individuals: $10 (V)
Cookies and cream
Flourless choc (GFO-ASK)
Carrot cake
Lemon curd tart
Flourless orange and almond (GFO-ASK)
Black forest cake

Muffins: $7 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (GFO-ASK)

Slices: $7 (V)
Raspberry chia (VE)
Choc brownie (GFO-ASK)
Vanilla slice
Banana bread
Rainbow cupcake (Friday to Sunday only)

Cookies: $4 (V)
Melting moments (GFO-ASK)
Florentines (GFO-ASK)

Hot food (from the kitchen)
Fries – bowl of fries, garlic aioli (GFO-ASK) (V) – $14
Wedges – bowl of wedges, sour cream (V) – $14
Cheesy wedges – bowl of wedges, sour cream, cheese sauce – $17
Bacon wedges- bowl of wedges, sour cream, bacon pieces – $17
Wedges with the lot – bowl of wedges, sour cream, cheese sauce, bacon pieces – $20
2 scones with jam and cream – $11
Beef pie OR chicken pie OR Sausage roll – $7
Spinach and ricotta roll (V) – $7
Pakora – Indian fritter with mixed veggies, spices and herbs, mint chutney (8) V (VE-ASK) $14
Garlic bread – Toasted bread, garlic butter (V) – $14
Cheesy garlic bread – Toasted bread, garlic butter, cheese (V) – $16
Spicy garlic bread – Toasted bread, garlic butter, spicy salsa (V) – $15
Samosa – Vegetable samosa, Indian mango and date chutney (3) (V) – $15

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for any special requests.

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS, 10% SURCHARGE ON SATURDAYS AND SUNDAYS.

Beverage Menu

Hot drinks

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino, Hot chocolate, Mocha, Chai spice, Chai vanilla.

$5 Small, $5.5 Medium,

Strong coffee (extra shot) $1.5

Soy, Almond milk $0.5

Babyccino or extra boiling water $1

Pot of tea ~ English breakfast, Earl grey, Green, Peppermint, Chamomile, Chai $5

Shakes and smoothies

Milkshake – Your choice of flavor: $8.5

Chocolate or vanilla or banana or strawberry or caramel

Make it a thick shake – add $2

Iced Coffee – Coffee, milk, ice-cream, sugar, whipped cream $8.5

Iced Chocolate – Chocolate syrup, milk, ice-cream, whipped cream $8.5

Iced Long Black – Espresso coffee, ice, water $5.5

Iced Latte – Espresso coffee, ice, milk $5.5

Mango smoothie – Mango nectar, sorbet $8.5

Mixed berry smoothie – Mixed berries, apple juice, sorbet $8.5

Banana smoothie – Banana, Ice-cream, milk, banana syrup $8.5

Bottled drinks (see our fridge for prices)

Coca cola soft drink – various flavours 

Fuze iced tea     – various flavours 

Powerade – various flavours 

Sparkling apple juice – various flavours 

Cascade – Lemon lime & bitters, ginger Beer 

Monster energy drinks – various flavours 

Pump water – various flavours 

Mount Franklin water – various flavours

Mt Fanklin sparkling water – various flavours

San pellegrino – various flavours 

Beers & ciders

Heineken 00 $5.5

Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags $9

Stella Artois, Peroni, Corona, Yenda pale ale, Stone & Wood pacific ale, Pressmans apple cider, Rekorderlig $9.5

Piccolo wines

Jacobs Creek – Sauv blanc, chardonnay, shiraz cab, merlot, moscato, pink moscato, Matua sauv blanc (NZ), Emeri sparkling – Pink moscato, pinot chard, King Valley prosecco $10.5

Pre-mixed spirits           

Canadian Club – Dry, cola, summer crisp, Jim Beam & cola, Vodka Cruisers – (various flavours), Midori – Illusion or Splice, gin & tonic  $10.50

Aperol Spritz, Pimms sparkling lemonade & dry ginger ale, Bacardi mojito, Espresso martini $12

Dinner Beverages

Spirits

Gin
Beefeater $9.5
Four Pillars, Hendricks $10
…with mixer extra $0.5

Rum
Captain Morgan, Bacardi, Bundaburg $9.5
Kraken Spiced $10
…with mixer extra $0.5

Vodka
Absolut, Absolut Vanilla $9.5
Grey goose $10
…with mixer extra $0.5

Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $9.5
Chivas Regal, Johnnie Walker Black $10
Dalwhinnie $11
…with mixer extra $0.5

Bourbon
Jack Daniels, Jim Beam $9.5
Makers Mark $10
…with mixer extra $0.50

Brandy / Cognac
Remy Martin VSOP cognac fine champagne $9.5

Cocktails

Fruit Tingle – Vodka(30ml), Blue Curacao(30ml), Sprite, raspberry cordial $22
Espresso Martini – Vodka(30ml), espresso, Kahlua(30ml) $22
Cosmopolitan – Vodka(30ml), Cointreau(30ml), lime, cranberry juice $22
Mojito – Bacardi rum (60ml), lime, mint, lemonade $22
Margarita – Tequila (45ml), Cointreau (15ml), salt, lime $22
Strawberry Ouzito – Ouzo (60ml), strawberry, lime, mint, Sprite $22

Mocktails

Raspberry sunrise – orange juice, raspberry cordial – $10

Virgin mojito – mint, lime and lemonade (choice of Regular, Strawberry, Lychee or Grapefruit) – $10

Liqueurs / Aperitifs

Baileys, Cointreau, Frangelico $9.5
Kahlua, Midori
…with mixer extra $0.5

Sparkling wine / Champagne                                                  Glass       Bottle

De Bortoli Willowglen Sparkling Brut                                              $9           $30

Emeri Sparkling Chardonnay Pinot (200ml  bottle)                        $10  

Emeri Pink Sparkling Moscato (200ml  bottle)                                $10   

De Bortoli King Valley Prosecco (200ml)                                          $10           

Chandon Blanc De Blanc, Yarra Valley (AUS)                                                   $60

Chandon garden spritz, Yarra Valley (AUS)                                                      $60

White wine                                                                                     Glass       Bottle

Sauvignon Blanc (semi)

De Bortoli Willowglen Semi Sauv Blanc, Riverina (AUS)                    $9           $30

DB Winemaker selection Sauvignon Blanc, Riverina (AUS)                              $36

3 Tails Sauvignon Blanc, Marlborough (NZ)                                        $10       $36

Thieuley Blanc Semillon Sauvignon – Bordeaux (France)                                 $34

Pinot Grigio

DB Winemaker selection Pinot Grigio, Riverina (AUS)                       $10          $36

Blue Pinot Grigio, King Valley (AUS)                                                                   $38

Chardonnay

De Bortoli Willowglen Chardonnay, Riverina (AUS)                            $9          $30

Villages Chardonnay, Yarra Valley (AUS)                                                            $36

Moscato

De Bortoli Willowglen Moscato, Riverina (AUS)                                   $9          $30

Rosé / Dessert

De Bortoli Rosé Rosé, KIng Valley (AUS)                                                             $38

Red wines

Shiraz

De Bortoli Willowglen Shiraz Cabernet, Riverina (AUS)                     $9           $30

Lorimer Shiraz, Yarra Valley (AUS)                                                                     $34

Woodfired Shiraz, Heathcote (AUS)                                                    $10         $36

Merlot (Cab)

De Bortoli Willowglen Cabernet Merlot, Riverina (AUS)                    $9          $30

DB Winemaker selection Merlot, Victoria (AUS)                               $10          $36

Camille de Labrie, (Merlot, Cab Sauv), AOC Bordeaux Rouge (France)          $58

Cabernet Sauvignon

Woodfired Cabernet Sauvignon, Heathcote (AUS)                            $10         $36

Estate Grown, Cabernet Sauv, Yarra Valley (AUS)                                            $48

Pinot Noir

Villages Pinot Noir, Yarra Valley (AUS)                                                $10        $40

Georges Duboeuf Beaujolais Gamay, Beaujolais (France)                              $34

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS, 10% SURCHARGE ON SATURDAYS AND SUNDAYS