Dining at SkyHigh

Our award winning SkyHigh restaurant located on the ground floor offers Australian cuisine in a relaxed environment and is open for breakfast, lunch and dinner 7 days a week, 365 days a year!

Breakfast and lunch are always a casual affair. At night time, with the stars at your feet, the SkyHigh restaurant transforms into a sophisticated and intimate venue for any occasion or special celebration.

We also offer many dining options upstairs in our stylish function room, however, dining in the function room is generally reserved for private functions. On most Sundays, the upstairs function room is, in fact, the venue for our highly popular Sunday Roast Lunch and Sunday Afternoon Tea.

With spectacular floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline, our upstairs function room is also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas and more. Please see our What’s On Page for more details on these dining events.

Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.

Our menus and on-line booking form for our ground floor restaurant are found below.

Our Upstairs Function Room Special Dining Events

To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.

What's On

At a Glance:

When:

Breakfast: Weekdays 9:15am – 10:30am Saturday, Sunday and Public Holidays from 8.15am – 10.30am
Lunch: 7 days a week, 365 days a year
Dinner: 7 days a week, 365 days a year

How Much:

Please see the individual menus below for breakfast, lunch or dinner

Bookings Essential

Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.
15% SURCHARGE ON PRICES FOR ALL PUBLIC HOLIDAYS

Our Menus & Online Bookings

Breakfast Menu

Weekdays 9.15am to 10.45am
Saturday, Sunday and Public Holidays from 8.15am to 10.45am

Toasted sourdough with your choice of spreads (Nutella, peanut butter, Vegemite or jam) (GF Ask) V – $6.50

Eggs on toast – scrambled, fried or poached on toasted sourdough (GF Ask) V – $9.90

Toasted banana bread, caramelized banana, toasted nuts & spiced mascarpone V – $13.00

Banana, macadamia and cinnamon porridge V – $14.00

Smashed avocado on sourdough with feta, lemon and torn mint (GF Ask) V – $15.00

Eggs Florentine – two poached eggs, sautéed spinach with sourdough toast, hollandaise and baby herbs (GF Ask) V – $15.00

Eggs Benedict – two poached eggs, champagne ham with sourdough toast, hollandaise and baby herbs (GF Ask) – $16.00

Eggs Royale – two poached eggs, sourdough toast with smoked salmon, hollandaise, salmon roe and lemon zest (GF Ask) – $18.00

Toasted sourdough, smoked salmon, poached eggs, spinach and beetroot relish (GF Ask) – $18.00

Granola with mixed nuts and seeds, summer berries and vanilla syrup, served with yoghurt and milk V – $14.0

Big breakfast, 2 eggs your way, Irish pork sausage, grilled tomato, Portobello mushroom, short cut bacon and hash browns (sorry, no substitutions) (GF Ask) – $21.00

Children (under 12 years old only)

Egg on toast – fried or poached, on toasted sourdough V – $5.50

Fruit and yoghurt V GF – $5.50

Extras

Hash brown (2) – $3.00
Bacon (3) – $5.00
Egg fried or poached (2) – $3.00
Eggs scrambled (3) – $4.50
Pork Sausage (1) – $5.00
Hollandaise sauce – $3.00
Mushrooms – $5.00
Grilled tomato – $3.00
Avocado smash – $6.00
Gluten friendly surcharge – $2.00

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Lunch Menu

Specials Board

Battered fish of the day with a fresh garden salad, chips, lemon wedge and homemade tartare sauce – See our specials board for price.

Angus beef burger on a freshly baked roll with fillings changing on a daily basis and chips – See our specials board for price.

Entrée

Garlic bread V – $9.50

Mount Zero olives with toasted sourdough V (GF Ask) – $10.00

Mushroom croquettes, truffle aioli and baby herbs V – $13.00

Soup of the day with bread V (GF Ask) – $11.50

Pork and pistachio terrine, toasted sourdough, parsley salad and cornichons (GF Ask) – $13.50

In house hot smoked salmon with horseradish, celeriac and watercress GF – $15.00

Main Meals

350g grain fed porterhouse served with sweet potato chips, salad and garlic butter GF – $38.00
Add Mushroom sauce, pepper sauce or house jus – $3.50

250g 100 day grain fed angus reserve scotch fillet served with sweet potato chips, salad and garlic butter GF – $38.00
Add Mushroom sauce, pepper sauce or house jus – $3.50

Chicken parmigiana ~ crumbed chicken breast topped with Champagne ham, Napoli sauce, grilled cheese, chips and salad – $26.50

Risotto of butternut pumpkin, crispy fried sage leaves, lemon oil and pepitas GF V (Pepitas are edible pumpkin seeds) – $24.50

Linguini with wild mushrooms, parsley cream and parmesan V (VE-Ask) – $24.00

Salmon fillet, potato fondants, leeks, greens and local sea succulents GF – $30.00

Cajun spiced beef cheek with sweet potato wedges and coleslaw GF – $31.00

Vegetable tagine with saffron rice and falafel crumb VE – $26.00

Za`atar chicken breast, merguez sausage, warm salad of grains and vegetables, coriander and mint with whipped fetta (Merguez is a red, spicy mutton- or beef-based fresh sausage from North African cuisine and Za`atar is a mixture of Middle Eastern herbs and spices) – $30.00

Pork striploin, sautéed greens, roasted baby carrots with apple and lemon gels and a house jus GF – $30.00

Slow cooked lamb shoulder, spiced yoghurt, pumpkin puree, onion bhaji, coriander, mint and fried garlic salad GF – $32.00

For best results, our chef suggests the red meat be ordered medium-rare.

Side Dishes

Roasted root vegetables V – GF – $5.00
Crisp garden salad V GF (VE Ask) – $5.00
Seasonal greens with toasted almonds V GF (VE Ask) – $6.50
Chips with tomato sauce V GF – $6.50
Sweet potato wedges with sour cream and sweet chilli sauce V – $6.50
Warm salad of grains, baby carrots and minted yoghurt V – $6.50

Children’s Menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer.

Linguini pasta with homemade Napoli sauce V – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50

Fish and chips with salad and tomato sauce – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50

Dessert

Chocolate and caramel tart, peanut butter ice cream, peanut brittle and a chocolate soi – $14.50

Apple and berry crumble with vanilla bean ice cream GF – $13.50

Poached pear, Baileys ice cream, coffee fudge and toasted macadamia GF – $13.50

Lemon iced parfait, orange gel, freeze dried mandarin, Persian fairy floss – $14.00

Pineapple upside down cake, coconut and rum syrup and pineapple sorbet – $14.00

Dinner Menu

Entrée

Garlic bread V – $9.50

Mount Zero olives with toasted sourdough V (GF Ask) – $10.00

Soup of the day with bread V (GF Ask) – $11.50

Mushroom croquettes, truffle aioli and baby herbs V – $13.00

Pork and pistachio terrine, toasted sourdough, parsley salad and cornichons (GF Ask) – $14.00

In house hot smoked salmon with horseradish, celeriac and watercress GF – $13.50

Cauliflower florets in a spiced chickpea batter, tomato kasundi, mint yoghurt and coriander GF V (VE-ask) – $13.50

Main meals