



Dining at SkyHigh
Our award winning SkyHigh restaurant and bistro located on the ground floor is the ideal place for breakfast, lunch and dinner in the Dandenong Ranges and is open 7 days a week, 365 days a year!
Breakfast and lunch are always a casual affair. At night time, with the stars at your feet, the SkyHigh restaurant transforms into a sophisticated and intimate venue for any occasion or special celebration.
We also offer many dining options upstairs in our stylish function room, however, dining in the function room is generally reserved for private functions.
On most Sundays the upstairs function room will be the venue for our enticing Sunday Buffet lunch. Each fortnight we alternate between an Australian Buffet selection and our traditional Indian Buffet.
The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas Day, Boxing Day and more. Please see our What’s On Page for more details on these dining events.
Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.
Our menus and on-line booking form for our ground floor bistro are found below.
To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.
At a Glance:
When:
Breakfast: Weekdays 9:15am – 11:00am. Saturday, Sunday and Public Holidays from 8.15am – 11.00am
Lunch: 7 days a week, 365 days a year from 11:00am – 5.00pm
Dinner: 7 days a week, 365 days a year from 6:00pm
How Much:
Please see the individual menus below for breakfast, lunch or dinner
Dinner Bookings Essential
Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.
15% SURCHARGE ON PRICES FOR ALL PUBLIC HOLIDAYS
Our Menus & Online Bookings
Secure your reservation - Book online NOW
Secure your reservation – Book online NOW
Please Note:
Breakfast – Maximum of 16 people per booking
Lunch – Maximum of 12 people per booking on Saturday and Sunday
Dinner – Maximum of 12 people per booking Friday and Saturday
Please call 97510443 and talk to our functions department if you have a group larger than 12 people
Breakfast Menu
Weekdays 9.15am to 11.00am
Saturday, Sunday and Public Holidays from 8.15am to 11.00am
PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER
Eggs Benedict – $17.50 (V)
Poached eggs on toast with hollandaise sauce
Add ham, spinach or smoked salmon $4.00
Pancakes – $18.50 (V)
Stack of three pancakes with either seasonal berry compote or maple syrup
Add Connoisseur ice-cream $1.00
Eggs on Toast – $11.50 (V GF-ASK)
Your choice of scrambled, fried or poached
Banana Acai Smoothie Bowl – $16.50 (V GF)
Fresh banana, strawberries, oats and caramel crusted nuts
Smashed Avocado – $19.50 (V GF-ASK)
With mountain loaf toast, hazelnut dukkah, goat feta, topped with two poached eggs. Add hash brown – $3.00
SkyHigh Big Breakfast – $24.50
Toast, eggs your way, hash browns, bacon, chorizo sausage, mushrooms, spinach, baked beans, house sauce
Omelette – $14.50 (V GF-ASK)
Three egg omelette filled with spinach and cheese. Add hash brown – $3.00
Bacon and Egg Roll – $15.50
With rocket, house relish, high melt cheese
Add hash brown – $3.00
Veg Delight – $17.50
Eggs on toast (scrambled, fried or poached) plus your choice of 3 vegetarian extras from below
Extras
Chorizo sausage – $5.00 (GF)
Smashed avocado – $7.00 (V GF)
Hash brown – $3.00 (V)
Bacon – $5.00 (GF)
Poached or fried egg – $1.50 (V GF)
Scrambled eggs – $4.50 (V GF)
Mushrooms – $4.50 (VE GF)
Haloumi – $4.00 (V)
Goat feta – $5.00 (V GF)
Spinach – $3.00 (VE GF)
Toast with Spread – $7.50 (V)
Kid’s Menu
Under 12 years old only (please ask for an activity bag)
Kid’s Eggs on Toast
Scrambled egg, toast, hash brown – $11.50 (GF – ASK, V)
Pancakes (2)
Maple syrup and Connoisseur ice cream – $11.50 (V)
Download a copy of our Breakfast and Lunch Menu here
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Lunch Menu
From 11:00am to 5:00pm
PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER
Snacks
Garlic Bread – $10.50 (V)
Add cheese – $2.00
Camembert and tomato bread
Soup of the Day – $10.50 (V)
With fresh bread and butter
Nachos – $12.50 V (GF)
Corn chips with tomato salsa, guacamole, cheese, spring onions and sour cream. Add bacon – $3.00
House made Hummus – $12.50 (V GF)
Warm Turkish bread, extra virgin olive oil, dukkah
Salt and Pepper Calamari – $12.50
With tartare sauce and salad garnish
Fried Haloumi Chips – $12.50 (V GF)
With house relish and toasted sesame seed
Bowl of Chips – $9.50 (V GF)
Add aioli – $1.50
Wedges with Sour Cream – $12.50 (V)
Add cheese and bacon – $5.00
Chicken Strips – $12.50
Served with salad garnish and aioli
Something Larger
Vegetarian Platter – $19.50 (V)
Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney, raita, chips and salad garnish
Battered Fish and Chips – $24.50
Flathead tails, served with chips, salad garnish and tartare sauce
Seasonal Vegetable Stir-Fry Rice– $19.50 (V)
Chili, garlic, Singapore sauce and fried shallots, topped with a fried egg
Add chicken, beef, prawns or calamari – $4.00
Pasta – $19.50 (V)
Linguini with rich Napoli sauce, fresh herbs, capsicum and chili, spinach and parmesan cheese. Add chicken, beef or prawns – $4.00
Vegetarian Risotto – $19.50 (V GF)
Semi-dried tomatoes, Spanish onion, herbs, olives and pine nut risotto with roquette, finished with Grand Padano
Add chicken, beef or prawns – $4.00
Lamb Curry – $24.50 GF ASK
Served with saffron rice and naan bread
Burgers and Sandwiches (We have gluten friendly buns – Just ask when you order)
American Cheese Burger – $24.50 (GF-ASK)
With lettuce, mustard, tomato sauce, pickles, cheese, chips and our house sauce. Add bacon – $3.00
Chicken Schnitzel Burger – $24.50 (GF-ASK)
With lettuce, red onion, cheese, aioli, chips and our house sauce. Add bacon – $3.00
Vegetarian Burger – $21.50 (V GF-ASK)
With rocket, aioli, roasted capsicum, haloumi, chips and our house sauce. Add cheese – $2.00
Pulled Pork Burger – $21.50 (GF-ASK)
Southern styled slow cooked pork shoulder, cheese, rainbow slaw, sriracha aioli and chips
Hot Pastries
Beef Pie – $16.50
With chips and salad garnish
Chicken, Mushroom and Leek Pie – $16.50
With chips and salad garnish
Angus Beef Sausage Roll – $16.50
With chips and salad garnish and tomato sauce
Spanakopita – $16.50 V
Spinach pie with cheese and herbs, enveloped by crispy, flaky filo pastry with chips and salad garnish
Salads
Super Food Salad – $16.50 (V VE GF)
With quinoa, chickpeas, sweet potato, spinach, cherry tomatoes, herbs and our pomegranate dressing.
Add chicken, beef, prawns or calamari – $4.00
Mediterranean Couscous Salad – $16.50 (V VE)
Pearl couscous, grilled artichoke, semi dried tomatoes, Spanish onion, fresh chili, rocket and lemon vinaigrette
Add chicken, beef, prawns or calamari – $4.00
Caesar Salad – $16.50 (GF-ASK)
Cos lettuce, crispy bacon, parmesan cheese, croutons, rich Caesar dressing topped with hard boiled egg and anchovies Add chicken, beef, prawns or calamari – $4.00
Kid’s Menu
Under 12 years old only (please ask for an activity bag)
Fish and Chips – $12.50
With salad leaves and tartare sauce
Chicken Strips and Chips – $12.50
With salad leaves and aoli
Pasta – $12.50 (V)
With Napoli sauce and parmesan cheese
Steak – $12.50 (GF)
With chips and baked beans
Download a copy of our Breakfast and Lunch Menu here
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Lunch Specials - Not available weekends or public holidays
From 11:00am to 5:00pm – Not available weekends or public holidays
PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER
Entree
Chorizo croquettes – $14.50
With house relish, coriander salt and baby herbs
Siciliano Bruschetta – $14.50 (V)
Sliced tomato, olive tapenade, bocconcini and extra virgin olive oil
Main
SkyHigh All Day Big Breakfast – $24.50 (GF-ASK)
Toast, eggs your way, hash browns, bacon, chorizo sausage, mushrooms, spinach, baked beans, house sauce
Steak Sandwich – $24.50 (GF-ASK)
Served in toasted bread, mesclun, tomato, caramelised onions, aioli and served with chips
Chicken Parmigiana – $24.50
Panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad garnish and chips
Noodle Stir-Fry – $19.50
Thick egg noodles, vegetables, Singapore sauce and fried shallots
Add chicken, beef or prawns $4.00
Market Fish – $26.50 (GF)
Grilled and served with roquette, Spanish onion and tomato salad, chips and fresh lemon
Dessert
Apple and Berry Tart – $11.50 (V)
Topped with chocolate hazelnut crumble with double cream
Download a copy of our lunch specials menu here
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Dinner Menu
From 6:00pm
Entrée
Garlic Turkish bread V $12.50
Add cheese $2.00
Soup of the day with bread V (GF Ask) $12.50
Vegetarian tasting plate:
Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney and salad leaves V $12.50
Chicken strips, served with sweet chilli and ginger sauce $12.50
Silken tofu deep fried, served on chili, ginger, coriander puree VE, GF $14.50
Beetroot cured salmon with pickled vegetable, cucumber ribbons, fried capers and salmon roe GF $14.50
Spicy crispy fried prawns with salad garnish and sriracha aioli $14.50
Japanese scallop ceviche with cucumber, pomegranate, chili and baby herbs GF $16.50
Main meals
Car sui pork belly with crackling, fresh salad greens, bean shoots, chili and spiced peanuts and coriander GF $29.50
American cheese burger, milk bun with 180g patty, tomato sauce, mustard, dill pickles, cheese, salad greens and bacon, served with chips $23.50
Stir- fry rice, seasonal veg, saffron rice, Singapore sauce, spring onions, fried shallots topped with fried egg GF, V $22.50
Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad greens and chips $24.50
Butter chicken served with saffron rice, salad greens and naan bread $22.50
Steak sandwich, marinated 180g sirloin, served in toasted bread, mesclun, tomato, caramelised onions, aioli, house made relish served with chips $26.50
Maple glazed pumpkin and pine nut risotto with rocket, soft herbs and finished with mascarpone and truffle oil GF, V (VE-ask) $27.50
Prawn and chorizo Linguini tossed with garlic, chili, fresh lemon, torn herbs and broccolini $29.50
Grain Salad with quinoa, lentils, buckwheat, crispy chickpeas, cherry tomatoes, goat fetta, herbs and pomegranate dressing GF, VE $27.50
450g rib eye – herb basted and char grilled to your liking, celeriac and apple remoulade, charred squash, capsicum, and your choice of red wine jus, creamy mushroom sauce, grain mustard or garlic butter GF $59.50
12hr braised beef cheek – braised in master stock with celeriac mash, lemon and parsley pangrattato (GF-ASK) $34.50
Snapper fillet, saffron vegetable escabeche, fried leeks, charred lemon cheeks GF $35.50
300g Angus porterhouse cooked to your liking with herb buttered kipflers, broccolini and your choice of red wine jus, creamy mushroom sauce, grain mustard or garlic butter GF $39.50
Chermoula chicken, beetroot labneh, golden kipflers, charred capsicum, soft herb, cucumber and citrus salad GF $30.00
For best results, our chef suggests the red meat be ordered medium-rare.
Side Dishes
Herb Buttered Kipfler Potatoes with rosemary salt $7.50 (GF,V)
Broccolini with Olive Oil and Dukkah $7.50 (GF,V,VE)
Chips with Tomato Sauce $9.50 (V,VE)
Pumpkin Couscous Salad with spiced pepitas & herbs $7.50 (VE,V,GF)
Children’s menu
Linguini pasta with homemade Napoli sauce V – $14.50
Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50
Fish and chips with salad and tomato sauce – $14.50
Steak and chips with garden salad, tomato sauce GF – $14.50
Dessert
Cake of the Day – Choice of any cake special served with fresh strawberry, double cream and edible flowers V $14.50
Belgian waffle – burnt fig and honey whipped ricotta, roasted V $14.50
Passionfruit bavarois – coconut crumb, raspberry compote V $14.50
Chocolate Brownie – white chocolate frosting, strawberry gel, toasted walnut dust V $14.50
Eton Mess – Vegan meringue with coconut yoghurt, berry gel and pistachio praline VE GF $14.50
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
2 and 3 course dinner set menu
Our set menu is designed for groups of 2 to 48 people in the SkyHigh Bistro for dinner only.
$40.00 per person for 2-course (Entree and main only)
$50.00 per person for 3-course (Entree, main and dessert)
Includes a small coffee, glass of house wine or a small tap beer per person
Entrée (your choice of)
Garlic Turkish bread V
Soup of the day with bread V (GF Ask)
Vegetarian tasting plate: Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney and salad leaves V
Main (your choice of)
Stir-fry rice with seasonal veg, egg, saffron rice, Singapore sauce, spring onions and fried shallots GF, V
American cheese burger, milk bun with 180g patty, tomato sauce, mustard, dill pickles, high melt cheese, salad greens and bacon, served with chips
Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad greens and chips
Steak sandwich, marinated 180g sirloin, served in toasted bread, mesclun, tomato, caramelised onions, aioli, house made relish served with chips
Maple glazed pumpkin and pine nut risotto with rocket, soft herbs and finished with mascarpone and truffle oil GF, V (VE-ask)
Prawn and chorizo linguini tossed with garlic, chili, fresh lemon, torn herbs and broccolini
Dessert (your choice of)
Cake of the Day: Choice of any cake special served with fresh strawberry, double cream and edible flowers V
Belgian waffle – burnt fig and honey whipped ricotta, roasted macadamia chunks V
Passionfruit bavarois – torn coconut sponge, raspberry compote V
Chocolate brownie – white chocolate frosting, strawberry gel, toasted walnut dust V
Eton Mess – Vegan meringue with coconut yoghurt, berry gel and pistachio praline VE, GF
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Cafe Menu (Open from 9:15am to 9:00pm) Every day - Limited indoor seating after 5pm
Cafe Menu (subject to availability)
Sandwiches, rolls or wraps $8.50 – $9.50
- Chicken, aioli, chives, greens (Roll or Sandwich)
- Curry Egg, aioli and lettuce (Roll or Sandwich) (V)
- Tandoori Chicken, cucumber, greens, semi dried tomatoes, Spanish onion and yoghurt (Wrap)
- Falafel hommus and fresh greens (Wrap) (V)
Breakfast/Sweets $6.00 – $7.00
- Mixed berry yoghurt Cups, with honey toasted nuts (GF,V)
- Banana Bread (V)
- Assorted Muffins (V) (GF)
- Fruit Salad (V,VG)
Salads (Cold – from the display cabinet) – $9.00
- Pasta salad
- Potato salad
- Super Food Salad with quinoa, chickpeas, sweet potato, spinach, cherry tomatoes, herbs and our pomegranate dressing (V VE GF)
Cookies/biscuits – $3.50
- Monte Carlo (V)
- Red velvet YOYO (V)
- Smartie (V)
- Florentine (V,GF)
Slices – $6.00 – $7.00
- Chocolate Fudge Brownie (GF)
- Lemon Passion-fruit
- Red Velvet Lamington
- Apple Berry Crumble
- Caramel Slice
- Vanilla Slice
- Raspberry Chia (VG)
- Peppermint Cacao & Coconut (VG)
Cakes – $9.00 – $12.50
- New York Cheese Cake (V)
- Orange Almond (V,GF)
- Chocolate (V,GF)
- Lemon Curd Tart (V)
- Cookies and Cream Cheese Cake (V)
Platters (Cold – from the display cabinet) – $12.50
- Antipasto
- Cheese and Lavosh
- Nibble plate (Nuts and Pickles)
Hot food (from the kitchen) – $9.50 – $16.50
- Soup of the Day with bread (V)
- Garlic Bread (V)
- Camembert and Tomato Bread (V)
- Hummus with warm Turkish bread, olive oil and dukkah (V, GF-ASK)
- Mediterranean Couscous Salad (VE)
- Super Food Salad (V VE GF)
- Bowl of Hot Chips (V)
- Seasoned Wedges with sour cream (V)
Hot Drinks
Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup
Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea
Various flavours – $4.50
SkyHigh Affogato – $6.50
Cold Drinks
Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer – $4.50
Mount Franklin Sparkling Mineral Water (450ml) – $3.80
Bisleri Still or Sparkling Mineral Water (750ml) – $7.00
Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, – $5.50
Appletiser
Lightly sparkling apple juice -$5.50
Milkshakes
Chocolate, vanilla, banana, strawberry, caramel – $7.00
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate
With whipped cream and Connoisseur ice-cream – $6.50
Iced Long Black or Iced Latte – $5.00
Smoothie
Mango, mixed berry, banana – $7.00
Frappé
Mango, strawberry, chocolate, mocha and coffee – $7.00
Other cold drinks are available from our display fridges
Beers and Ciders on tap
Heineken Glass – $6.00, Pint – $12.00, Jug – $17.00
Furphy Glass – $5.70, Pint $10.00, Jug – $17.00
Beers and Ciders (330ml bottles)
Heineken 00 – $5.00
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale, Yenda Hell – $8.50
Pressmans Apple Cider – $8.50
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Drinks Menu
Hot Drinks
Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup
Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea
Various flavours – $4.50
SkyHigh Affogato – $6.50
Cold Drinks
Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer – $4.50
Mount Franklin Sparkling Mineral Water (450ml) – $3.80
Bisleri Still or Sparkling Mineral Water (750ml) – $7.00
Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, Lime – $5.50
Appletiser
Lightly sparkling apple juice -$5.50
Milkshakes
Chocolate, vanilla, banana, strawberry, caramel, blue heaven, lime – $7.00
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate
With whipped cream and ice-cream – $6.50
Iced Long Black or Iced Latte – $5.00
Smoothie
Mango, mixed berry, banana – $7.00
Frappé
Mango, strawberry, chocolate, mocha and coffee – $7.00
Other cold drinks are available from our display fridges
Beers and Ciders on tap
Heineken Glass – $5.70, Pint – $10.00, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Pint $10.00, Jug – $15.00
Beers and Ciders
330ml bottle
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale, Yenda Hell – $8.50
Pressmans Apple Cider – $8.50
Spirits
Basic Spirits ~ Scotch, Bourbon, Rum, Gin, Tequila, Brandy, Ouzo & Vodka – $7.50
with mixer extra – $0.50
Premium Spirits
Johnnie Walker Red, Jack Daniels, Canadian Club – $8.50
Jamieson Irish Whiskey, Bombay Sapphire Gin – $8.50
Johnnie Walker Black, Dalwhinnie – $8.50
with mixer extra – $0.50
Liqueurs
Baileys, Campari, Cointreau, Drambuie, Frangelico, Kahlua, Malibu, Midori, Tia Maria – $8.00
with mixer extra – $0.50
Wines
Sparkling
De Bortoli Willowglen Sparkling Brut – $7.50 glass / $28.00 bottle
Emeri Sparkling Chardonnay Pinot (200ml bottle) – $9.00
Emeri Pink Sparkling Moscato (200ml bottle) – $9.00
The Observer Sparkling Brut, Upper Goulburn (Vic) – $30.00 bottle
Yellowglen Sparkling Moscato (Vic) – $36.00 bottle
Chandon Blanc De Blanc, Yarra Valley (Vic) – $52.00 bottle
Jean Perrier & Fils, Crémant de Savoie, France – $58.00 bottle
Moet Brut Imperial, Epernay, France – $99.00 bottle
Whites
De Bortoli Willowglen Semi Sauvignon Blanc, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle
Sticks Sauvignon Blanc, Yarra Valley (Vic) – $33.00 bottle
Tellurian Toolleen Blanc, Heathcote (Vic) – $32.00 bottle
3 Tails Sauvignon Blanc, Marlborough (NZ) – $8.50 glass / $34.00 bottle
Sidney Wilcox Riesling, Riverland, South Australia – $42.00 bottle
La Bossa Pinot Grigio, Yarra Valley (Vic) – $8.50 glass / $33.00 bottle
De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle
Punch Chardonnay, Yarra Valley (Vic) – $69.00 bottle
De Bortoli Villages Chardonnay, Yarra Valley (Vic) – $36.00 bottle
Tellurian Riesling, Heathcote (Vic) – $38.00 bottle
De Bortoli Willowglen Moscato, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle
Les Lions de suduiraut – Sauternes (dessert 375ml)* – $45.00 bottle
Reds
De Bortoli Willowglen Willowglen Shiraz Cabernet, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle
Lorimer Shiraz, Yarra Valley (Vic) – $28.00 bottle
Tellurian Redline shiraz, Heathcote (Vic) – $32.00 bottle
The Observer Shiraz, Upper Goulburn (Vic) – $30.00 bottle
Long Gully Estate Shiraz, Yarra Valley (Vic) – $36.00 bottle
De Bortoli woodfired Shiraz, Heathcote (Vic) – $9.00 glass / $36.00 bottle
Château Flamand-Bellevue (Merlot, Cab Sauv), Bordeaux, France – $42.00 bottle
De Bortoli Willowglen Cabernet Merlot, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle
La Bossa Merlot, Yarra Valley (Vic) – $28.00 bottle
Sidney Wilcox Shiraz, Riverland South Australia – $42.00 bottle
Victory Point Cabernet Sauvignon, Margaret River (SA) – $62.00 bottle
De Bortoli, Estate grown, Cabernet Sauvignon, Yarra Valley (Vic) – $9.50 glass / $48.00 bottle
De Bortoli Villages Pinot Noir, Yarra Valley (Vic) – $9.00 glass / $36.00 bottle
* Blended wines
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS