Dining at SkyHigh
Our award winning SkyHigh restaurant and bistro located on the ground floor is now open for dinner but for limited bookings only. SkyHigh is also open 7 days a week, 365 days a year for takeaway food and beverages along with takeaway ready meals, perfect for warming up when you get home.
We also offer many dining options upstairs in our stylish function room, including lunch and dinner for limited bookings, proposal packages and intimate dining packages. Weddings are limited to 10 patrons at the moment but please enquire for events taking place after July as restrictions may well be lifted.
Every day in the upstairs function room will be the main venue for our enticing set price lunch and set price dinner whilst government restrictions on dining remain in place. This is a rare opportunity to dine is such a spectacular location, usually reserved for weddings and functions only.
The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas Day, Boxing Day and more. Please see our What’s On Page for more details on these dining events.
Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.
Our takeaway and dining menus for our ground floor bistro and upper floor function room are found below.
Our Upstairs Function Room Special Dining Events
To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.
At a Glance:
When:
Takeaway food & drinks: 7 days a week, from 9:15am
Lunch: 7 days a week, from 1pm in our upper floor function room
Dinner: Thursday to Sunday, from 5.30pm
Please see the menus below
Our Menus
Breakfast Menu - Takeaway only...
Takeaway only…
Saturday, Sunday and Public Holidays from 9.15am to 11.00am
Bacon and Egg Roll – $5.50
With rocket, house relish, high melt cheese
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Lunch Menu (1pm to 3pm)
From 1:00pm to 3:00pm in our upper floor function room
BOOKINGS ONLY – PAYMENT REQUIRED AT TIME OF BOOKING
$35 PER ADULT – INCLUDES 2 COURSES AND A GLASS OF WINE, BEER OR SOFT DRINK
$20 PER CHILD – INCLUDES KIDS MENU AND A GLASS OF SOFT DRINK
Entrée
Garlic bread (V)
Soup of the day (GF)
Mushroom arancini, served with aioli (V)
Chorizo croquettes, served with house relish
Thai tofu cakes, chili bean puree, cucumber, coriander (VG,GF)
Salt and pepper calamari with aioli and salad garnish
Mains
Beer battered fish served with chips, garden salad, tartare
Curry of the day, served with saffron rice and naan
Cheese burger, mustard, tomato sauce, pickles, cheese and mixed leaves, served with chips
Chicken Schnitzel burger, mixed leaves, aioli, Spanish onion, cheese and served with chips
Vegetarian burger, mixed leaves, tomato, Spanish onion, house relish, aioli, served with chips
Vegetable lasagne, served with chips and garden salad (V)
Mushroom and zucchini risotto, heirloom carrots, basil pesto, soft herbs (VG,GF)
Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad greens and chips
Dessert
Brandy bread pudding, dried fruits, caramelised pineapple (V)
Crème brulee, torched and served with sweet dukkah (V)
Vegan Eton Mess, macerated berries, coconut yoghurt, meringues, sweet Dukkah (VG,GF)
Kid’s Menu
Under 12 years old only (please ask for an activity bag)
Fish and Chips with salad leaves and tartare sauce
Chicken strips and chips with salad leaves and aoli
Pasta with napoli sauce and parmesan cheese
Plus
Ice-cream sundae with marshmallows and chocolate sprinkles
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Dinner Menu (from 5.30pm)
BOOKINGS ONLY (FROM 5.30PM) – PAYMENT REQUIRED AT TIME OF BOOKING
$65 PER ADULT – INCLUDES 4 COURSES AND A GLASS OF WINE, BEER OR SOFT DRINK
$30 PER CHILD – INCLUDES KIDS MENU AND UNLIMITED SOFT DRINK
4 Course set menu (Choice of one of each course)
Dinner roll with Himalayan rock salt whipped butter (V)
Amuse Bouche
Sourdough croute, hummus, pineapple granita, sumac crispy chickpea (VG,GFO)
Entrée
Roasted garlic & herb buttered Turkish bread (V)
Gochujang tuna tartare, cucumber, pickled ginger, coriander, avocado wasabi puree (GF)
Seared half shell scallops, tomato & pomegranate salsa, coarse panagrattato
Cajun rubbed beef tataki, radish, finger lime, nasturtium leaves
Thai tofu cakes, chilli bean puree, cucumber, coriander (VG,GF)
Main
Za’atar lamb back strap, served medium rare, skordalia, cumin heirloom carrots, sumac labneh (GF)
400g Rib eye cooked medium, carved over bubble & squeak, burnt onion aioli, crispy salt bush
Crispy skin Salmon, mushroom & cheese stuffed zucchini, tangy tarragon butter sauce (GF)
Tarragon grilled chicken, pickled okra, roasted potato, red wine jus (GF)
Red wine & herb braised Portobello mushroom, Greek salad, toasted sesame pita bread, oven baked feta (V)
Portobello mushroom & zucchini risotto, soft herbs, basil pesto, heirloom carrot (VG,GF)
Dessert
Crème Brulee, torched and served with sweet Dukkah, rose spun sugar (V,GF)
Burnt fig Mascarpone trifle, macerated berries, vanilla sponge, lemon balm (V)
Brandy bread pudding, dried fruits, caramelised pineapple (V)
Chocolate fondant, quince and rhubarb puree, vanilla ice-cream (V)
Vegan Eton Mess, macerated berries, coconut yoghurt, meringues, sweet Dukkah (VG,GF)
Kid’s Menu
Under 12 years old only (please ask for an activity bag)
Fish and Chips with salad leaves and tartare sauce
Chicken strips and chips with salad leaves and aoli
Pasta with napoli sauce and parmesan cheese
Plus
Ice-cream sundae with marshmallows and chocolate sprinkles
V= Vegetarian, GF= Gluten Friendly, VG= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Drinks Menu
Hot Drinks
Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup
Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea
Various flavours – $4.50
SkyHigh Affogato – $6.50
Cold Drinks
Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer – $4.50
Mount Franklin Sparkling Mineral Water (450ml) – $3.80
Bisleri Still or Sparkling Mineral Water (750ml) – $7.00
Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, Lime – $5.50
Appletiser
Lightly sparkling apple juice -$5.50
Milkshakes
Chocolate, vanilla, banana, strawberry, caramel, blue heaven, lime – $7.00
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate
With whipped cream and ice-cream – $6.50
Iced Long Black or Iced Latte – $5.00
Smoothie
Mango, mixed berry, banana – $7.00
Frappé
Mango, strawberry, chocolate, mocha and coffee – $7.00
Other cold drinks are available from our display fridges
Beers and Ciders on tap
Heineken Glass – $5.70, Pint – $10.00, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Pint $11.00, Jug – $17.00
Beers and Ciders – 330ml bottle
Heineken 00 $5.00
Hahn Premium light $7.50
Carlton Draught, Victoria Bitter, Pure Blonde $8.00
Crown Lager, James Boags, Hahn Ultra (low carb GF) $8.00
Budweiser, Stella Artois, Peroni, Corona, King fisher, Tiger $8.50
Yenda Pale Ale, Yenda Crisp, Stone & Wood pacific ale $8.50
Pressmans Apple Cider, Rekorderlig $8.50
James Squire Orchard crush $8.50
Spirits
Gin
Beefeater, Beefeater pink, Plymouth Sloe $8.50
Four Pillars, Hendricks, Tanqueray 10, Bombay Sapphire $9.50
…with mixer extra $0.50
Rum
Captain Morgan, Bacardi, Havana Club, Bundaburg $8.50
Kraken Spiced, Appleton Estate $9.50
…with mixer extra $0.50
Vodka
Absolut, Absolut Vanilla, Absolut Citron $8.50
Stolichnaya, Grey goose $9.50
…with mixer extra $0.50
Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $8.50
Chivas Regal, Johnnie Walker Black $9.50
Glenlivet, Dalwhinnie $10.50
…with mixer extra $0.50
Bourbon
Jack Daniels, Jim Beam $8.50
Makers Mark, Woodfords Reserve $9.50
…with mixer extra $0.50
Brandy / Cognac
St Remy VSOP Brandy $8.50
Remy Martin VSOP cognac fine champagne $8.50
Fortified wines (60ml glass)
Hanwood port $8.50
Morris liqueur Muscat $8.50
Cocktails
Fruit Tingle – Vodka, Blue Curacao, Sprite, raspberry cordial $15.00
Espresso Martini – Vodka, espresso, Kahlua $15.00
Cosmopolitan – Vodka, Cointreau, lime, cranberry juice $12.00
Lychee Spritz – Gin, lychee liqueur, sparkling wine $15.00
Aperol Spritz – Aperol, Sparkling wine, soda $15.00
Jelly Bean – Ouzo, Blue Curacao, Sprite $15.00
Liqueurs / Aperitifs
Aperol, Baileys, Campari, Cointreau, Drambuie, Frangelico $8.00
Kahlua, Malibu, Midori, Tia Maria, Pimms
…with mixer extra $0.50
Wines
Sparkling wine Glass Bottle
De Bortoli Willowglen Sparkling Brut $7.50 $28.00
Emeri Sparkling Chardonnay Pinot (200ml bottle) $9.00
Emeri Pink Sparkling Moscato (200ml bottle) $9.00
Champagne Le Brun De Neuville, Blanc de Blancs, France $13.00 $70.00
De Bortoli King Valley Prosecco $8.00 $32.00
Rococo Premium Cuvee $35.00
Chandon Blanc De Blanc, Yarra Valley (Vic) $52.00
Mumm Grand Cordon Brut , Franc $105.00
Mumm Cordon Rouge Brut, France $105.00
White wine Glass Bottle
Sauvignon Blanc (semi)
De Bortoli Willowglen Semi Sauv Blanc,Yarra Valley(Vic) $8.50 $29.00
Sticks Sauvignon Blanc, Yarra Valley (Vic) $35.00
3 Tails Sauvignon Blanc, Marlborough (NZ) $9.00 $35.00
Pépé’s Beret Sauvignon Blanc, IGP Côtes de Gascogne, France $9.00 $34.00
Pinot Grigio
De Bortoli Willowglen Pinot Grigio,Yarra Valley(Vic) $8.50 $29.00
La Bossa Pinot Grigio, Yarra Valley (Vic) $36.00
Chardonnay
De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) $8.50 $29.00
Villages Chardonnay, Yarra Valley (Vic) $36.00
Pépé’s Beret Chardonnay, IGP Pays d’Oc, France $9.00 $34.00
Reisling
Sidney Wilcox Riesling, Riverland, South Australia $42.00
Moscato
De Bortoli Willowglen Moscato, Yarra Valley (Vic) $8.50 $29.00
Rosé
De Bortoli Willowglen Rosé, Yarra Valley (Vic) $8.50 $29.00
Villages Rosé, Yarra Valley (Vic) $9.00 $36.00
Dessert
Les Lions de Suduiraut – Sauternes (dessert 375ml) * $45.00
Red wines Glass Bottle
Shiraz
De Bortoli Willowglen Shiraz Cabernet, Yarra Valley(Vic) $8.50 $29.00
Pépé’s Beret old vine Shiraz, IGP Pays d’Oc. France $9.00 $34.00
Lorimer Shiraz, Yarra Valley (Vic) $32.00
Sidney Wilcox Shiraz, Riverland South Australia $42.00
Woodfired Shiraz, Heathcote (Vic) $9.00 $36.00
Merlot (Cab)
De Bortoli Willowglen Cabernet Merlot, Yarra Valley(Vic) $8.50 $29.00
La Bossa Merlot, Yarra Valley (Vic) $32.00
Camille de Labrie, (Merlot, Cab Sauv), AOC Bordeaux Rouge, France $58.00
Cabernet Sauvignon
Woodfired Cabernet Sauvignon, Heathcote (Vic) $9.00 $36.00
Estate Grown, Cabernet Sauv, Yarra Valley (VIC) $48.00
Pinot Noir
Villages Pinot Noir, Yarra Valley (Vic) $9.00 $36.00
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS
Takeaway Menu
Cafe Menu (subject to availability)
Breakfast/Sweets $3.00
- Banana Bread (V)
- Assorted Muffins (V) (GF)
Cookies/biscuits – $3.50
- Monte Carlo (V)
- Red velvet YOYO (V)
- Smartie (V)
- Florentine (V,GF)
Slices – $3.50
- Chocolate Fudge Brownie (GF)
- Lemon Passion-fruit
- Red Velvet Lamington
- Apple Berry Crumble
- Caramel Slice
- Vanilla Slice
- Raspberry Chia (VG)
- Peppermint Cacao & Coconut (VG)
Cakes – $9.00
- New York Cheese Cake (V)
- Orange Almond (V,GF)
- Chocolate (V,GF)
- Lemon Curd Tart (V)
- Cookies and Cream Cheese Cake (V)
Hot food
- Soup of the Day with bread (V) – $4.50
- Garlic Bread (V) – $6.00
- Bowl of Hot Chips (V) – $6.00
- Extra aioli or gravy – $1.00
- Seasoned Wedges with sour cream (V) – $9.00
- Beef pie – $6.00
- Chicken pie – $6.00
- Sausage roll – $6.00
- Spanakopita (V) – $6.00
- Chicken schnitzel focaccia with spinach, Spanish onion, cheese and aioli – $8.00
- Ham, cheese, tomato focaccia with spinach and mustard – $8.00
- Falafel focaccia with hummus, tomato, spinach and Spanish onion – $8.00
- Fish and chips with tartare sauce – $12.00
- Chicken strip with chips and aioli – $10.00
- Salt and pepper calamari with chips and aioli – $10.00
- Burgers (Cheeseburger, chicken burger, vegetarian burger, pulled pork burger) – $12.00
- Pasta – $9.00 (Ready meal to take home and microwave)
- Vegetarian risotto – $9.00 (Ready meal to take home and microwave)
- Curry and rice – $9.00 (Ready meal to take home and microwave)
- Lasagne – $9.00 (Ready meal to take home and microwave)
Hot Drinks
Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai – $4.50 S / $5.00 M / $6.00 L
Choice of: almond, lactose free or soy milk – $0.50
Flavoured Syrup
Add vanilla, hazelnut or caramel – $0.50
Babyccino, extra shot of coffee or extra boiling water – $1.00
Pot of Tea
Various flavours – $4.50
SkyHigh Affogato – $6.50
Cold Drinks
Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer – $4.50
Mount Franklin Sparkling Mineral Water (450ml) – $3.80
Bisleri Still or Sparkling Mineral Water (750ml) – $7.00
Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, – $5.50
Appletiser
Lightly sparkling apple juice -$5.50
Milkshakes
Chocolate, vanilla, banana, strawberry, caramel – $7.00
Make it a thick-shake add $2.00
Iced Coffee or Iced Chocolate
With whipped cream and Connoisseur ice-cream – $6.50
Iced Long Black or Iced Latte – $5.00
Smoothie
Mango, mixed berry, banana – $7.00
Frappé
Mango, strawberry, chocolate, mocha and coffee – $7.00
Other cold drinks are available from our display fridges
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.
All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Secure your reservation - Book online NOW
Secure your reservation – Book online NOW