Breakfast-Dandenongs
melbourne-best-restaurants
Lunch-Yarra-Valley-Dandeongs
mount-dandenong-restaurants

Dining at SkyHigh

Our award winning SkyHigh restaurant located on the ground floor offers Australian cuisine in a relaxed environment and is open for breakfast, lunch and dinner 7 days a week, 365 days a year!

Breakfast and lunch are always a casual affair. At night time, with the stars at your feet, the SkyHigh restaurant transforms into a sophisticated and intimate venue for any occasion or special celebration.

We also offer many dining options upstairs in our stylish function room, however, dining in the function room is generally reserved for private functions. On most Sundays, the upstairs function room is, in fact, the venue for our highly popular Sunday Roast Lunch and Sunday Afternoon Tea.

With spectacular floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline, our upstairs function room is also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas and more. Please see our What’s On Page for more details on these dining events.

Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.

Our menus and on-line booking form for our ground floor restaurant are found below.

Our Upstairs Function Room Special Dining Events

To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.

What's On

At a Glance:

When:

Breakfast: Weekdays 9:15am – 10:45am. Saturday, Sunday and Public Holidays from 8.15am – 10.45am
Lunch: 7 days a week, 365 days a year from 12pm
Dinner: 7 days a week, 365 days a year from 6pm

How Much:

Please see the individual menus below for breakfast, lunch or dinner

Bookings Essential

Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.
15% SURCHARGE ON PRICES FOR ALL PUBLIC HOLIDAYS

Our Menus & Online Bookings

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


Please Note:
Breakfast – Maximum of 16 people per booking
Lunch – Maximum of 12 people per booking on Saturday and Sunday
Dinner – Maximum of 12 people per booking Friday and Saturday

Breakfast Menu

Weekdays 9.15am to 10.45am
Saturday, Sunday and Public Holidays from 8.15am to 10.45am

Toasted sourdough with your choice of spreads (Nutella, peanut butter, vegemite or jam) (GF ASK) V $6.50

Eggs on toast – scrambled, fried or poached on toasted sourdough (GF ASK) V $9.90

Smoked salmon and poached eggs on toast with karkalla, edamame, miso butter and roquette (GF ASK) $18.00

Porridge made with your choice of water, full fat, skimmed or soy milk topped with poached stone fruit and raspberries V $14.00

Smashed avocado on toast with cherry tomatoes, baby herbs and Persian fetta (GF ASK) V $15.00

Breakfast salad of shredded kale, soft boiled eggs, grains, confit garlic, grilled broccolini and asparagus (GF ASK) V $15.00

Breakfast burger – brioche bun with bacon, fried egg, roquette, pork sausage and homemade tomato ketchup (GF ASK) $17.00

Big breakfast, 2 eggs your way, toast, pork sausage, grilled tomato, button mushrooms, bacon and hash browns (sorry, no substitutions) (GF ASK) $21.00


Children (under 12 years old only)

Egg on toast – fried or poached, on toasted sourdough V  – $5.50

Fruit and yoghurt V GF – $5.50


Extras

Hash brown (2) – $3.00
Bacon (3) – $5.00
Egg fried or poached (2) – $3.00
Eggs scrambled (3) – $4.50
Pork Sausage (1) – $5.00
Mushrooms – $4.50
Grilled tomato – $3.00
Avocado smash – $6.00
Gluten friendly surcharge – $2.00


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Lunch Menu

Entrée

Garlic bread V $10.50

Soup of the day with bread V (GF Ask) $12.50

Roast chicken terrine, apricot chutney, toasted sourdough (GF Ask) $14.50

Roast onion and aged cheddar croquettes, homemade tomato ketchup V $13.50

Chili spiced calamari, chorizo, roquette and avocado salad GF $14.50

Grilled broccolini, freekeh, dukkha, shredded baby kale, roast garlic puree V (GF Ask) $13.50


Main Meals

Beer battered fish and chips, with a tossed salad and tartare sauce ( available grilled ) (GF Ask) $25.50

¼ pounder beef burger, smoked bacon, sliced tomato, aioli and Swiss cheese served in a brioche bun with chips $24.50

Homemade chicken korma, basmati rice, mango chutney, toasted almonds and grilled roti bread (GF Ask) $24.50

300g porterhouse steak, tossed salad, chips and your choice of homemade red wine jus, pepper or mushroom sauce GF $39.50

Roast beetroot risotto, Persian feta, baby parsley V – GF $24.00

Linguine, asparagus, peas, baby spinach, pesto and confit garlic V $24.00

Pork sausage, herbed mash, grilled broccolini, onion marmalade and house jus GF $26.50

Chicken parma – Chicken schnitzel topped with ham, Napoli and melted cheese with chips and a tossed salad $26.50

Warm salad of falafel, broad beans, pickled carrot, black quinoa, mixed leaves, lemon and tahini labneh V – GF (VE Ask) $23.50

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Herbed mashed potato V – GF $6.50

Mixed salad GF – VE $6.50

Seasonal vegetables with EVOO GF – VE $6.50

Chips with tomato sauce V – GF $11.00

Warm grains with confit garlic and baby herbs VE $6.50

Seasoned wedges with sour cream and sweet chili sauce V $11.50

Chat potatoes roasted with thyme and garlic VE $6.50

Mushroom sauce, pepper sauce or red wine jus GF $3.50


Children’s Menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer.

Pasta with homemade Napoli sauce V – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50

Fish and chips with salad and tomato sauce – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


Dessert

Selection of cheeses, quince paste, fruit and crackers V $18.50

Vanilla panna cotta, rhubarb compote V – GF $14.50

Sticky date pudding, butterscotch sauce and homemade caramel ice cream V $15.50

Dark chocolate truffle cake, fresh raspberries, vanilla cream V – GF $15.50

Poached local stone fruit, puffed and maple glazed wild rice, almond milk sorbet GF- VE $16.50


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Dinner Menu

Entrée

Garlic bread V $10.50

Soup of the day with bread V (GF Ask) $12.50

Roast chicken terrine, apricot chutney, toasted sourdough (GF Ask) $14.50

Roast onion and aged cheddar croquettes, homemade tomato ketchup V $13.50

Chili spiced calamari, chorizo, roquette and avocado salad GF $14.50

Grilled broccolini, freekeh, dukkha, shredded baby kale, roast garlic puree V (GF Ask) $13.50

 


Main meals

300g porterhouse steak, tossed salad, chips and your choice of homemade red wine jus, pepper or mushroom sauce GF $39.50

Roast beetroot risotto, Persian feta, baby parsley V – GF $24.00

Linguine, asparagus, peas, baby spinach, pesto and confit garlic V $24.00

Pork sausage, herbed mash, grilled broccolini, onion marmalade and house jus GF $26.50

Chicken parma – Chicken schnitzel topped with ham, Napoli and melted cheese with chips and a tossed salad $26.50

Warm salad of falafel, broad beans, pickled carrot, black quinoa, mixed leaves, lemon and tahini labneh V – GF (VE Ask) $23.50

200g eye fillet, pulled beef croute, roast chat potatoes, watercress, roasted baby carrots, king oyster mushroom, your choice of red wine jus, pepper or mushroom sauce $43.50

Salmon fillet poached in miso butter, bok choi, udon noodles, edamame, karkalla $33.50

Chermoula marinated lamb rump, saffron cous cous, charred eggplant puree, roast cherry tomatoes, fresh coriander $34.50

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Herbed mashed potato V – GF $6.50

Mixed salad GF – VE $6.50

Seasonal vegetables with EVOO GF – VE $6.50

Chips with tomato sauce V – GF $11.00

Warm grains with confit garlic and baby herbs VE $6.50

Seasoned wedges with sour cream and sweet chili sauce V $11.50

Chat potatoes roasted with thyme and garlic VE $6.50

Mushroom sauce, pepper sauce or red wine jus GF $3.50


Children’s menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer.
Linguini pasta with homemade Napoli sauce V – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50

Fish and chips with salad and tomato sauce – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


Desert

Selection of cheeses, quince paste, fruit and crackers V $18.50

Vanilla panna cotta, rhubarb compote V – GF $14.50

Sticky date pudding, butterscotch sauce and vanilla ice cream V $15.50

Dark chocolate truffle cake, fresh raspberries, vanilla cream V – GF $15.50

Poached local stone fruit, puffed and maple glazed wild rice, almond milk sorbet GF- VE $16


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Set Menu

Our Winter Specials Menu is designed for groups of 2 to 48 people in the SkyHigh Bistro.

$45.00 per person for 2-course (Entree and main only)
$55.00 per person for 3-course (Entree, main and dessert)


Entrée

Served in the middle of the table for sharing

A platter of garlic bread, roast chicken terrine, apricot chutney,
roast onion and aged cheddar croquettes and chili spiced calamari. (V-Ask – GF-Ask)


Main

A choice of one

300g porterhouse steak, tossed salad, chips and your choice of homemade red wine jus, pepper or mushroom sauce GF

Roast beetroot risotto, Persian feta, baby parsley V – GF

Linguine, asparagus, peas, baby spinach, pesto and confit garlic V

Pork sausage, herbed mash, grilled broccolini, onion marmalade and house jus GF

Chicken parma – Chicken schnitzel topped with ham, Napoli and melted cheese with chips and a tossed salad

Warm salad of falafel, broad beans, pickled carrot, black quinoa, mixed leaves, lemon and tahini labneh V – GF – (VE ask)


Dessert

Served on a 50/50 basis.

Sticky date pudding, butterscotch sauce and vanilla ice cream V

Vanilla panna cotta, rhubarb compote V – GF


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Kiosk Menu (Open from 9:00am to 9:00pm) Everyday

Kiosk Menu

Hot Drinks

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino  – $4.00 small

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino – $4.80 large

Strong coffee (extra shot) or Soy milk Extra – $0.50

Babychino – $1.00

Pot of tea ~ English breakfast, Peppermint, Earl Grey, Chamomile or Green – $4.00

Hot chocolate, Mocha  – $4.80

SkyHigh Affogato – $6.50


Bottled Drinks

Soft drinks – $4.20

Fuze iced tea – $4.50

Pump water – $4.60

Powerade – $4.70

Keri juice – $4.00

Flavoured milk – $4.50

Kids Milk – $3.00


Frozen Drinks

Coca-cola or raspberry Fanta – $4.00


Beer (330ml)

Vic Bitter, Carlton Draught, Crown Larger – $7.50
Peroni, Corona, Hargreaves Hill Pale Ale – $8.00
Please check our specials for beer and cider option – Glass – $5.70, Jug – $15.00


Kiosk hot items

Toasted focaccias (vegetarian or chicken) – $13.00

Soup of the day with bread V – $12.50

Garlic bread V – $10.50

Quiche (Pumpkin and potato (V) or Lorraine) – $10.50
with a side salad – $13.00

Pie and tomato sauce (Chicken, mushroom or beef and tomato sauce) – $7.00
with a side salad – $9.50

Sausage roll and tomato sauce – $6.00
with a side salad – $8.50

Bowl of hot chips with tomato sauce V – $11.00
add Aioli – $1.50

Seasoned wedges with sweet chili and sour cream V – $11.50


Kiosk cold items

Bowl of salad V – $6.50

Slices – vanilla, lamington, rocky road, lemon, hedgehog, caramel, brownie – $5.50

Muffins – $5.50

Macaroon (GF) – $2.20

Sticky date – $5.50

Packaged wraps V – $5.50

Packaged sandwiches V – $7.50

Cakes (GF) – $9.80

Biscuits – $3.50

Devonshire Tea

Two home made scones with jam and cream V – $9.00
With tea or coffee – $13.00


Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Scones are not available between 12:00pm – 3:00pm on weekends & public holidays

Drinks Menu

Hot Drinks

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino  – $4.00 small

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino – $4.80 large

Strong coffee (extra shot) or Soy milk Extra – $0.50

Babychino – $1.50

Pot of tea ~ English breakfast, Peppermint, Earl Grey, Chamomile or Green – $4.00

Hot chocolate, Mocha  – $4.80

SkyHigh Affogato – $6.50


Fortified wines

Baileys, Campari, Cointreau, Drambuie, Frangelico, Kahlua, – $7.50
Malibu, Midori, Tia Maria …with mixer extra – $0.50


Soft drinks

Coca cola, coke zero, sprite, lift – Glass – $3.80, Jug – $10.00

Tonic water, dry ginger, lemon lime & bitters – Glass $3.80, Jug – $10.00

Sparkling mineral water (250ml) – $3.70

Capi sparkling mineral water (750ml) – $5.00

Capi still mineral water (750ml) – $5.00


Juices

Apple, orange, pineapple, tomato – $4.50

Appletiser ~ lightly sparkling apple juice – $5.00

Natural juice served with ice – Please check daily specials page for flavours – $5.50

Milkshake – Please check daily specials page for flavours – $6.50

Iced coffee or Iced chocolate (flavoured milk served with ice) – $5.0


Beers and Ciders on tap

Heineken Glass – $5.70, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Jug – $15.00

Beers and Ciders

330ml bottle
Hahn Premium Light – $7.00
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $7.50
Budweiser, Heineken, Peroni, Corona – $8.00
Yenda Pale Ale, Yenda Hell – $8.00
Pressmans Apple Cide – $8.00


Spirits

Basic Spirits ~ Scotch, Bourbon, Rum, Gin, Tequila, Brandy, Ouzo & Vodka – $7.00
with mixer extra – $0.50

Premium Spirits

Johnnie Walker Red, Jack Daniels, Canadian Club – $7.50
Jamieson Irish Whiskey, Bombay Sapphire Gin – $8.00
Johnnie Walker Black, Dalwhinnie – $8.50
with mixer extra – $0.50

Liqueurs

Baileys, Campari, Cointreau, Drambuie, Frangelico, Kahlua, Malibu, Midori, Tia Maria – $8.50
with mixer extra – $0.50


Wines

Sparkling

De Bortoli Willowglen Sparkling Brut – $7.00 glass / $28.00 bottle

Emeri Sparkling Chardonnay Pinot (200ml bottle) – $9.00

Emeri Pink Sparkling Moscato (200ml bottle) – $9.00

The Observer Sparkling Brut, Upper Goulburn (Vic) – $30.00 bottle

Yellowglen Sparkling Moscato (Vic) – $36.00 bottle

Chandon Blanc De Blanc, Yarra Valley (Vic) – $52.00 bottle

Jean Perrier & Fils, Crémant de Savoie, France – $58.00 bottle

Moet Brut Imperial, Epernay, France – $99.00 bottle

Whites

De Bortoli Willowglen Semi Sauvignon Blanc, Yarra Valley (Vic) – $7.50 glass / $28.00 bottle

Sticks Sauvignon Blanc, Yarra Valley (Vic) – $33.00 bottle

Tellurian Toolleen Blanc, Heathcote (Vic) – $32.00 bottle

3 Tails Sauvignon Blanc, Marlborough (NZ) – $8.50 glass / $34.00 bottle

Domaine Bertrand Berge, Le Meconnu, Muscat, France – $35.00 bottle

La Manufacture Chablis, France – $68.00 bottle

The Observer Sauvignon Blanc, Upper Goulburn (Vic) – $30.00 bottle

La Bossa Pinot Grigio, Yarra Valley (Vic) – $8.00 glass / $33.00 bottle

De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) – $7.50 glass / $28.00 bottle

Punch Chardonnay, Yarra Valley (Vic) – $69.00 bottle

De Bortoli Villages Chardonnay, Yarra Valley (Vic) – $36.00 bottle

Tellurian Riesling, Heathcote (Vic) – $38.00 bottle

De Bortoli Willowglen Moscato, Yarra Valley (Vic) – $7.50 glass / $28.00 bottle

Les Lions de suduiraut – Sauternes (dessert 375ml)* – $45.00 bottle

Reds

De Bortoli Willowglen Willowglen Shiraz Cabernet, Yarra Valley (Vic) – $7.00 glass / $28.00 bottle

Lorimer Shiraz, Yarra Valley (Vic) – $28.00 bottle

Tellurian Redline shiraz, Heathcote (Vic) – $32.00 bottle

The Observer Shiraz, Upper Goulburn (Vic) – $30.00 bottle

Long Gully Estate Shiraz, Yarra Valley (Vic) – $36.00 bottle

De Bortoli woodfired Shiraz, Heathcote (Vic) – $8.50 glass / $36.00 bottle

Villa Sympoia Equilibre*, France – $66.00 bottle

De Bortoli Willowglen Cabernet Merlot, Yarra Valley (Vic) – $7.50 glass / $28.00 bottle

La Bossa Merlot, Yarra Valley (Vic) – $28.00 bottle

Chateau Penin, Bordeaux, France* – $8.50 glass / $35.00 bottle

Friends of Punch Shiraz, Yarra Valley (Vic) – $56.00 bottle

Victory Point Cabernet Sauvignon, Margaret River (SA) – $62.00 bottle

De Bortoli, Estate Crown, Cabernet Sauvignon, Yarra Valley (Vic) – $48.00 bottle

 De Bortoli Villages Pinot Noir, Yarra Valley (Vic) – $8.50 glass / $36.00 bottle


* Blended wines

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767