Dining at SkyHigh

Our award winning SkyHigh restaurant and bistro located on the ground floor is open for snack breakfast and full lunch 7 days a week and dinners Thursay to Sunday. SkyHigh is also open 7 days a week, 365 days a year for kiosk food and beverages along with an exciting new pop up bar menu on the front grass area.

We also offer many dining options upstairs in our stylish function room, including proposal packages and intimate dining packages. This is a rare opportunity to dine is such a spectacular location, usually reserved for weddings and functions only. Weddings and functions no longer have major restrictions in place so please enquire by clicking here.

Every day in our lower floor bistro we will offering our regular a la carte lunch (no bookings required) and our regular a la carte dinner will be available Thursday, Friday, Saturday and Sunday nights from 6.00pm (bookings recommended). Snack breakfast is available before 11am but limited to kiosk items only (no bookings required). Please see our menus and online booking diary below.

The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas Day, Boxing Day and more. Please see our What’s On Page for more details on these dining events.

Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.

Our kiosk and dining menus for our ground floor bistro, lower grass area and upper floor function room are found below.

Our Upstairs Function Room Special Dining Events are on hold until restrictions are lifted.

To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.

What's On

At a Glance:

Bistro menu

When: 7 days a week, from 11am to 8.45pm Monday to Wednesday, 11am to 4.30pm Thursday to Sunday in our lower floor bistro

Bar menu

When: Thursday and Friday from 3.30pm to sunset, Saturday and Sunday from 12pm until late, on our lower level grass area

Kiosk menu

When: 7 days a week, from 9.15am to 8.45pm in our lower floor bistro

Restaurant menu

When: Thursday to Sunday, from 6pm to 9pm in our lower floor restaurant

Online bookings for dinner available now!

Secure your reservation for the lower floor bistro dinner – Book online NOW

No need to book for breakfast or lunch, just come on up, select your table and order at the counter

For special events please navigate to our What’s on section of the website

Please Note:

We only have 3 direct window tables. Near window tables are 2 – 4 rows back from the window

Breakfast and Lunch – No bookings required, just come along, select your table and order at the counter
Dinner – We suggest you book as we can only take a handful of walk-ins each night. We can only take one large booking each night so please book well in advance if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables. All bookings have a maximum of 1.5 hours before the table is required for the next booking.

For groups larger than 20 people, please contact our functions department on 97510443 or enquire by using this event link.

Our Menus

Breakfast Menu

Every day from 9.15am until 11am

Poached egg, eye bacon, cheese and relish on a round Turkish roll – $9.50

Breakfast/Sweets $6.00 – $7.00

Vanilla yoghurt with fresh fruit and granola (V)
Banana bread (V)
Assorted muffins (V) (GF)
Virginia ham and tasty cheese croissant

Cookies/biscuits – $3.50

Melting moment (V,GF)
Florentine (V,GF)

Slices – $6.00 – $7.00

Chocolate fudge brownie (GF)
Lemon and coconut
Caramel
Vanilla slice
Peppermint cacao and coconut (VE)

Cakes – $9.00 – $12.50

New York cheese cake (V)
Orange almond (V,GF)
Chocolate (V,GF)
Lemon curd tart (V)
Cookies and cream cheese cake (V)

Hot food (from the kitchen) – $9.50 – $16.50

Bowl of hot chips with garlic aioli (V)
Seasoned wedges with sour cream (V)

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Bistro Menu

Bistro Menu (Available from 11am to 4pm Thursday to Sunday and 11am to 8.30pm Monday to Wednesday)

Taco’s house made (price per taco)

Beef, salsa verde, tomato salsa, coriander and radish GF $7.00
Pulled pork, red pepper sauce, charred corn salsa, coriander and lime GF $7.00
Fried chicken, pickled red cabbage, avocado sauce, fresh chili, spring onion and coriander GF $7.00
Black bean and tomato, avocado sauce, radish, coriander and pickled shallots V,GF,VE $7.00
Fried fish, romesco, coriander, lime, radish and pickled shallots $7.00

Slider (price per slider)

Pulled beef, American cheddar, zucchini pickles and burger sauce $8.00
Pulled pork, pickled red cabbage, sriracha mayo, pickled shallots and coriander $8.00
Fried chicken, avocado, aioli, and red onion $8.00
Falafel, beetroot hummus, Spanish onion and avocado V $8.00

Sides

French fries with garlic aioli V,GF,(VE-ASK) $10.00
Seasoned wedges with sweet chili and sour cream V $13.00

Kids

Fried chicken, fries and garlic aioli GF $12.50
Fish and fries, tartare sauce $10.00

Main meals

Pulled pork and bean burrito, French fries (VE-ASK) $20.00
Trio of fried chicken bao bun, carrot, pickled red cabbage, coriander, sriracha mayo and Korean sticky sauce $19.00
Trio of pulled pork bao buns, sriracha mayo, carrot, fresh chili and coriander $19.00
Szechuan fried squid, fries and romesco GF $22.00
Cuban sandwich, French fries and aioli $22.00
Beer battered fish, French fries and tartare sauce $25.00
Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, salad greens and fries $25.00
House made pan fried ricotta gnocchi, zucchini, garlic and chili, finished in a beurre noisette topped with grated parmesan V $23.00

Salads

“Nourish bowl” assorted pickled vegetables, beetroot hummus, sautéed kale, edamame beans, quinoa and avocado VE,GF $20.00
Smoked salmon salad, wasabi peas, horseradish emulsion, garden greens, radish, puffed wild rice and citrus segments GF $24.00

Desserts

Chocolate delice, crystalised white chocolate, raspberry and lime zest V,GF $12.50
House made beignets dusted with icing sugar and a choc hazelnut sauce V $10.00

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified to suit dietary requests – please ask

Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.

Restaurant Menu (Dinner)

From 5:30pm Thursday to Sunday only

Entrée

Pork jowl, barbecue carrot puree, pickled vegetables, jus, carrot and coriander dust GF $20
Smoked kangaroo loin, pepperberry, beetroot puree, sorrel, whipped Yarra Valley feta, balsamic GF $22
Fried zucchini flowers, heirloom tomato, salsa verde and parmesan custard, olive crumb V $19
Swordfish tartare, avocado puree, balsamic gel, horseradish crisp, target beetroot GF $22
Pan seared scallops, tomato consomme gel, salsa verde, lemon balm, confit cherry tomato GF $22

Main meals

House made ricotta gnocchi, roasted pumpkin, pepitas, pumpkin espuma, watercress, cayenne creme fraiche V $32
Spring Creek barramundi, nasturtium oil, buttermilk beurre blanc, asparagus, green peas, baby turnips GF $37
Chicken breast, ricotta gnocchi, tomato, green olive, pine nut crunch, chervil oil $35
Flat iron steak, eggplant and currant relish, fried herb pesto, artichoke chips (cooked medium) GF $40
Aylesbury duck breast, celeriac puree, potato fondant, baby carrot, asparagus, gastrique (cooked medium) GF $42
Cap on lamb rump, roasted potato tossed in garlic labneh, side salad (serves 2) (cooked medium) GF $80

For best results, our chef suggests the red meat be ordered medium to medium-rare.

Side Dishes

Roasted chat potato, garlic labneh, chives GF V $12
Salad from our garden, radish, parmesan, anchovy dressing GF $12
Honey roasted baby carrots, Yarra Valley honey, whipped feta, hazelnut GF V $12
French fries with garlic aioli V GF $10

Children’s menu – Under 12 years old only

Battered fish and chips with salad and tartare sauce $15
Gnocchi with tomato sugo and parmesan V $15
Fried chicken, chips and salad with garlic aioli GF $15

Dessert

Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm V $15
Strawberry compote, lavender, white chocolate cremeux, pastry crisp, balsamic V $15
Baked Ricotta, Yarra Valley honeycomb, raspberry, lime, raspberry sorbet V $15
Seasonal mango cheeks, local truffled honey, caramelised cheese, hazelnuts and cocoa nibs GF ask $16

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Bar Menu (Thursday to Sunday only - weather permitting)

Container bar menu (3.30pm – Sunset Thursday and Friday, 12pm – Late Saturday and Sunday)