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Mother’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil mum on her special day.

We’re offering a number of different Mother’s day dining options in both our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature a lavish all you can eat buffet lunch and basic pub style food for dinner. Drinks are not included but are available at normal bar prices.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Mother’s day continental and full English buffet breakfast, a lavish all you can eat buffet lunch and star lit buffet dinner including tea and coffee. Cold drinks are not included but are available at normal bar prices.

The upper floor is dressed with chair covers, white linen and flowers, the lower floor has white linen and flowers.

Reservations should be made early to avoid disappointment. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil mum she deserves it!

Open for bookings now!!

Open for bookings now!!

Open for bookings now!!

At a Glance:

When: Sunday 14th May 2023

Buffet Breakfast: 9.00am to 11.30am (Upper floor function room

Buffet Lunch: 1.00pm to 4.00pm (Upper floor function room)

Buffet Dinner: 6.30pm to 9.30pm (Upper floor function room)

Buffet Lunch: 12.00pm to 3.00pm (Lower floor Bistro)

Bistro Pub Style Dinner: 5.00pm to 8.30pm (Lower floor Bistro)

How Much:

Please see the individual menus below

Buffet Breakfast: Adults $65.00, Children 5 – 12 years old $40.00

Buffet Lunch (upper floor): Adults $90.00, Children 5 – 12 years old $55.00

Buffet Dinner: Adults $80.00, Children 5 – 12 years old $50.00

Buffet Lunch (lower floor): Adults $85.00, Children 5 – 12 years old $55.00

Bistro Dinner: Bistro menu prices

Cold drinks are not included on either floor – normal bar prices apply

Bookings Essential

Full payment is required at time of booking.

 

 

Our Menus & Online Bookings

Buffet Breakfast Menu (Upper floor)

Breakfast menu – Sample menu

Cold selection:

Selection of Danish pastries and croissants, fresh fruit and yoghurt (V)

Shaved champagne ham, smoked salmon, tasty cheese served with white, wholemeal or gluten free toast


Hot selection:

Breakfast sausages with sea salt
Rindless bacon rashers (GF)
Roast cherry tomato medley with oregano and sea salt (VE,V,GF)
Thyme buttered mushrooms (V,GF)
Baked beans (GF,V,VE)
Hash browns (GF,V,VE)
Wilted Spinach with EVOO and sea salt (VE,V,GF)
Poached, scrambled or fried eggs (V,GF)

Request orders:
Freshly made omelette by SkyHigh chef (V,GF)

Tea, filter coffee and juices are also included in the costs, all other drinks at bar prices


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking

Mother's Day Buffet Lunch and Dinner Menu

Lunch and dinner buffet – Sample menu

Cold Selection:

Sliced smoked salmon with capers and dill (GF)

Freshly shucked oysters, lemon (GF)

Prawns with lemon and cocktail sauce (GF)

Sliced ham, cured meats and fresh bread rolls


Salad selection:

Nicoise Salad – seared tuna, steamed potatoes, green beans, cherry tomatoes, boiled eggs (GF)

Tossed garden salad – soft lettuce leaves, cherry tomatoes, cucumber, avocado, pea shoots (VE), (GF)

Extra salad – TBC


Hot Selection:

Pasta tossed with basil pesto, oven roasted tomatoes and Grana Padano  (V)

Chicken Makhani (butter chicken) (GF)

Saffron basmati rice (V,VE,GF)

Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V), (GF)

Traditional roasted vegetables (VE), (GF)

Cauliflower cheese gratin (V)

Steamed broccolini, toasted almonds (VE), (GF)

Oven baked salmon, champagne cream sauce, capers, garden herbs (GF)

Roasted grass fed porterhouse, horseradish, gravy (GF)

Roasted pork, apple sauce, gravy (GF)


Desserts

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee, panacotta (V)

Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)

Filter coffee and tea is included in the price and all other drinks are at bar prices


Children’s menu available upon request (Under 12 only)

Fried chicken and fries

Battered fish and fries


 

V= Vegetarian, GF= Gluten Friendly, VE= Vegan

Some dishes can be modified for gluten friendly – please ask

Please note that menus may vary slightly due to availability of seasonal produce

Full payment is required at time of booking.

Mother's Day Dinner Menu (Lower floor)
Lunch and dinner menu – Sample menu

Snacks

Spicy nachos – Corn chips, beans, cheese sauce, sour cream, guacamole, spicy tomato salsa

With beef GF $15

With plant based mince GF, V (VE-ASK) $15

Add jalapeño $3

Arancini – Cheesy mushroom, herb arancini, garlic aioli (5) GF, V $14

Garlic bread – Focaccia, garlic butter V $12

Fries – Bowl of fries, aioli GF, V, (VE-ASK) $12

Pakora – Bowl of vegetarian pakora, mint chutney GF, VE $13

Samosa – Vegetable samosa, Indian mango and date chutney (2) V $15

Wedges – Bowl of wedges, sour cream V $13

Zucchini fritter – Zucchini fritters, Asian slaw, capsicum puree (3) GF, V $15

Burgers, buns and salads

*All bun and salad options can be made with plant based chargrilled “meat” pieces (VE)*

Beef burger – 180 grams wagyu patty, lettuce, tomato, burger sauce, pickle cucumber, fries (GF-ASK)                                 $22

Add cheese $3

Add bacon $3

Vegetarian burger – Vegetarian patty, tomato, lettuce, tomato relish, fries V, (GF-ASK, VE-ASK) $22

Chicken burger – Buttermilk marinated, grilled chicken maryland, slaw, pickles, hot sauce, aioli, fries (GF-ASK) $22

Add cheese $3

Add bacon $3

Thai beef salad – Seared beef pieces, rice vermicelli, wombok, Asian herbs cucumber, dressing GF $23

Moroccan salad – Baharat spice, quinoa, rocket, cherry tomatoes, cucumber, onion, pomegranate seeds, lemon dressing VE GF $23

With plant based grilled meat VE GF $25

With chicken GF $27

With prawns (4) GF $30

Main Meals

Classic chicken parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad $25

Mexican parmigiana – Crumbed chicken breast, spicy bean tomato sauce, mozzarella, sour cream, guacamole, fries, salad $28

Butter chicken – Chicken, spiced tomato butter sauce, saffron basmati rice, naan bread, pappadam $32

Fish & chips – Tempura battered fish fillets, fries, salad $25

Kids

Under 12 years old only (please ask for an activity bag)

Flathead tails, fries, salad $15

Small chicken schnitzel, fries, salad $15

Desserts

Chocolate volcano cake – Warm self saucing chocolate cake, berry coulis, vanilla ice-cream V $15

Lemon meringue tart – Lemon curd, toasted soft meringue peaks, double cream V $15

Orange cake – Individual orange & poppy seed cake,  double cream GF, V $15


 

V= Vegetarian, GF= Gluten Friendly, VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.

Secure your reservation for set price Mother's day services - Book online NOW

Secure your reservation for the buffet lunch or diner – Book online NOW

Secure your reservation (Mother’s Day Dinner lower floor) – Book online NOW or call 97510443

 



Please Note:

We only have 3 direct window tables. Near window tables are 2 – 4 rows back from the window.

Kiosk snacks run 7 days a week and bookings are not required, just come along, select your table and order at the counter. Lunch menu runs Thursday to Monday and bookings are not required, just come along, select your table and order at the counter.

Dinner menu runs Thursday to Monday – We suggest you book for dinner as we can only take a handful of walk-ins each night. We can only take one large booking each night so please book well in advance if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables.

Please be aware that the restaurant is not operating until February 2022. We are only running our bistro menu so there is no table service, no cloths or candles, just casual pub style food that you order at the counter with your table number. Due to coming out of lengthy restrictions, the bistro menu is the only menu and service style available now until February 2022.

For groups larger than 20 people, please contact our functions department on 97510443 or enquire by using the event link below

 

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