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Mother’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil mum on her special day.

We’re offering a number of different Mother’s day dining options in both our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature a set price a la carte lunch and dinner. Drinks are not included but are available at normal bar prices.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Mother’s day buffet breakfast, a buffet lunch and buffet dinner including tea and coffee. Cold drinks are not included but are available at normal bar prices.

All areas are dressed with chair covers, white linen and flowers and all mothers receive a small present.

Reservations should be made early to avoid disappointment. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil mum she deserves it!

Open for bookings now!!

Cancelled for 2020 due to government restrictions!!

Cancelled for 2020 due to government restrictions!!

At a Glance:

When: Sunday 9th May 2021

Buffet Breakfast: 9.00am to 11.30am (Upper floor function room)

Buffet Lunch: 1.00pm to 4.00pm (Upper floor function room)

Buffet Dinner: 6.30pm to 9.30pm (Upper floor function room)

A La Carte Lunch: 12.00pm to 4.00pm (Lower floor Bistro)

A La Carte Dinner: 6.00pm to 10.00pm (Lower floor Bistro)

How Much:

Please see the individual menus below

Buffet Breakfast: Adults $50.00, Children 5 – 12 years old $35.00

Buffet Lunch: Adults $85.00, Children 5 – 12 years old $50.00

Buffet Dinner: Adults $70.00, Children 5 – 12 years old $40.00

A La Carte Lunch: Adults $70.00, Children 5 – 12 years old $40.00

A La Carte Dinner: Adults $70.00, Children 5 – 12 years old $40.00

Cold drinks are not included on either floor – normal bar prices apply

Bookings Essential

Full payment is required at time of booking.

Our Menus & Online Bookings

Buffet Breakfast Menu (Upper floor)

Sample menu – Actual menu to follow shortly

Cold selection: (Served on platters at your table)

Selection of pastries, fresh fruit and yoghurt (V)

Shaved champagne ham, smoked salmon, cheese and soft boiled eggs with white, wholemeal or gluten free toast (GF)


Hot selection: (Served by our staff at the buffet table)

Breakfast sausages with sea salt (GF)
Rindless bacon rashers (GF)
Blistered tomato medley with oregano sea salt (VE,V,GF)
Thyme buttered mushrooms (V,GF)
House made baked beans (GF,V,VE)
Hash browns (GF,V,VE)
Wilted Spinach with EVOI and nutmeg (VE,V,GF)
Poached, scrambled or fried eggs (V,GF)

Live Omelette Station:
Freshly made omelette by SkyHigh chef (GF V)

Tea, filter coffee and juices are also included in the costs, all other drinks at bar prices


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking

Mother's Day Buffet Lunch and Dinner Menu (Upper floor)

Cold Selection: (Served on platters to your table)

Salmon with lemon and dill. Oysters, prawns with lemon and cocktail sauce (GF)

Sliced ham, antipasto vegetables, beetroot hummus, EVOO with salad greens and fresh bread (GF)


Salad selection: (Served in bowls to your table)

Rustic potato salad, crispy bacon, herbs, grain mustard, aioli (GF)

“Nourish bowl” assorted vegetables, beetroot hummus, sautéed kale, quinoa and a delicious dressing VE,GF


Hot Selection: (Served by staff at the servery)

Penne pasta with mushroom, herbs, torn spinach, roquette and parmesan  (V)

Butter chicken (GF)

Saffron basmati rice (V,VE,GF)

Roasted potatoes with thyme, EVOO and salt flakes (V,VE,GF)

Roasted vegetable medley, thyme, sea salt (VE,GF)

Cauliflower cheese gratin (V)

Steamed green beans, EVOO and salt flakes (GF,VE,V)

Market fish marinated in a red Thai curry (GF)


Carved Meats (Served by staff at the servery)

Porterhouse roasted medium with gravy and horseradish (GF)

Roast pork with gravy and apple sauce (GF)


Desserts(Served by staff at the servery)

Selection of cakes, petit fours and slices (V)

Baked ricotta cheesecake (GF, V)

Selection of Australian cheeses, onion jam, lavosh, crackers (V)

Filter coffee and tea is included in the price and all other drinks are at bar prices


Children’s menu available upon request (Under 12 only)

Chicken strips and chips

Mini fish and chips


V= Vegetarian, GF= Gluten Friendly, VE= Vegan

Some dishes can be modified for gluten friendly – please ask

Please note that menus may vary slightly due to availability of seasonal produce

Full payment is required at time of booking.

Mother’s Day A La Carte Lunch and Dinner Menu (Lower floor)

Sample menu – Actual menu to follow shortly

Entrée (Select one)

Oyster of the day – 3 oysters, pear syrup and charred chili oil GF

Lightly seared lamb, barbecue carrot purée, pickled vegetables, hazelnut cream, roast macadamia, chive oil GF

Tomato and marjoram tart, witlof salad V

Scallop ceviche, tomato consommé gel, Italian salsa verde, confit cherry tomatoes, chive, seasonal flowers GF


Main meals (Select one)

House made ricotta gnocchi, roasted pumpkin, pepitas, pumpkin foam, cayenne creme fraiche V

Stuffed roast chicken breast, corn puree, roast baby carrot, braised baby leek, chicken jus (GF-ASK)

300g braised beef short rib, apple balsamic jus, fennel crudité, apple and champagne vinaigrette, persillade GF

Roast lamb, roasted chat potato, garlic labneh, side salad, lamb jus (serves 2) (cooked medium) GF

For best results, our chef suggests the red meat be ordered medium to medium-rare.


Children’s menu – Under 12 years old only (Select one)

Battered fish and chips with salad and tartare sauce

Gnocchi with tomato sugo and parmesan V

Fried chicken, chips and salad with garlic aioli GF


Dessert (Select one)

Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm V

Strawberry compote, lavender, white chocolate cremeux, pastry crisp, balsamic V

Baked Ricotta, Yarra Valley honeycomb, raspberry, lime, raspberry sorbet V




V= Vegetarian, GF= Gluten Friendly, VE= Vegan Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce Full payment is required at time of booking.

Secure your reservation for all buffet services - Book online NOW

Secure your reservation – Book online NOW

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