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Mother’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil mum on her special day.

We’re offering a number of different Mother’s day dining options in both our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature a buffet breakfast, a Mother’s Day buffet lunch and a la carte dinner.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Mother’s day buffet breakfast, a buffet lunch and buffet dinner which all include tap beer, house wines and soft drinks.

Reservations should be made early to avoid disappointment. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil mum she deserves it!

Hurry this event is booking fast ~ secure your reservation now!

Hurry this event is booking fast ~ secure your reservation now!

Hurry this event is booking fast ~ secure your reservation now!

Hurry this event is booking fast ~ secure your reservation now!

At a Glance:

When:

Buffet Breakfast: Sunday, May 13th, 9.00am to 11.30am (Both floors)
Buffet Lunch: Sunday, May 13th, 1.00pm to 4.00pm (Both floors)
Buffet Dinner: Sunday, May 13th, 6.30pm to 9.30pm (Upper floor function room)
A La Carte Dinner: Sunday, May 13th,  6.00pm to 9.00pm (Lower floor bistro)

How Much:

Please see the individual menus below
Buffet Breakfast: Adults $40.00, Children 5 – 12 years old $25.00 (Lower floor bistro)
Buffet Breakfast: Adults $45.00, Children 5 – 12 years old $30.00 (Upper floor function room)
Buffet Lunch: Adults $70.00, Children 5 – 12 years old $40.00 (Lower floor bistro)
Buffet Lunch: Adults $95.00, Children 5 – 12 years old $45.00 (Upper floor function room)
Buffet Dinner: Adults $75.00, Children 5 – 12 years old $45.00 (Upper floor function room)
A La Carte Dinner: Please see menu selection below (Lower floor bistro)

Drinks are not included on the lower floor – normal bar prices apply

Bookings Essential

Full payment is required at time of booking.

Our Menus & Online Bookings

Buffet Breakfast Menu (Both floors)

Sunday, May 13th 8.30am to 11.00am

Buffet Breakfast (Both floors)

Cold selection:

Selection of pastries, breads and muffins V
Homemade bircher muesli VE
Selection of cereals V
Shaved champagne ham GF
Sliced Cheese GF V
Boiled eggs GF V
Platters of fresh fruit and yoghurt with poached fruit GF VE
Smoked salmon GF
Preserves and condiments GF V


Hot selection:

White, brown or gluten free toast
Irish pork chipolatas and bacon GF
Grilled tomato, cooked spinach, button mushrooms, baked beans and hash browns GF VE
Poached, scrambled or fried eggs GF V
Filter coffee, tea and fruit juices are available from the buffet included in the price but there is an extra charge for espresso coffees

 


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking

Mother's Day Buffet Lunch Menu (Both floors)

Sunday, May 13th 1.00pm to 4.00pm

Mother’s Day Buffet Lunch (Both floors)

Cold Selection

Smoked salmon and prawn platter with dill, lemon and capers GF
Platter of cured meats, cornichons and pickled baby onions GF
Platter of antipasto vegetables, EVOO, balsamic reduction and hummus VE GF
Selection of breads, lavosh and grissini V
Salad selection
Chicken Caesar salad: Chicken, Baby cos, croutons, shaved parmesan, Caesar dressing, crispy bacon pieces
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion and radish VE GF
Mixed grain salad: quinoa, freekeh, buckwheat, baby kale, roast garlic, toasted almonds, shredded raw broccoli VE
German potato salad V GF


Salad selection

Caesar salad: Baby cos, croutons, shaved parmesan, Caesar dressing, crispy bacon pieces
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion and radish VE GF
Mixed grain salad: quinoa, freekeh, buckwheat, baby kale, roast garlic, toasted almonds, shredded raw broccoli VE
German potato salad V GF


Hot Selection

Vegetarian lasagne with a rich tomato sauce and creamy béchamel V
Pumpkin ravioli with a creamy butternut squash and thyme sauce with feta cheese and spinach V
Chicken cacciatore with Mediterranean style cous cous
Market fish with green beans and tomato and basil salsa GF
Roasted chat potatoes with butter and thyme V GF
Roasted seasonal vegetables with sage and sea salt V GF


From The Carvery

Porterhouse roasted medium rare with mustards and horseradish GF
Pork loin with crackling and apple sauce GF


Desserts

Selection of cakes, petit fours and slices
Chocolate fondue with strawberries and marshmallows
Selection of Australian cheeses, quince paste, lavosh, crackers
Selection of ice creams with toppings

Filter coffee and tea are available from the buffet included in the price but there is an extra charge for espresso coffees


Children’s menu available upon request (Under 12 only)

Chicken nuggets and chips
Mini fish and chips
Linguine with Napoli sauce V GF


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking.

Mother's Day Buffet Dinner Menu (Upper floor function room)

Sunday, May 13th 6.30pm to 9.30pm

Mother’s Day Buffet Dinner (Upper floor only)

Cold Selection

Smoked salmon and prawn platter with dill, lemon and capers GF
Platter of cured meats, cornichons and pickled baby onions GF
Platter of antipasto vegetables, EVOO, balsamic reduction and hummus VE GF
Selection of breads, lavosh and grissini V
Salad selection
Chicken Caesar salad: Chicken, Baby cos, croutons, shaved parmesan, Caesar dressing, crispy bacon pieces
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion and radish VE GF
Mixed grain salad: quinoa, freekeh, buckwheat, baby kale, roast garlic, toasted almonds, shredded raw broccoli VE
German potato salad V GF


Salad selection

Caesar salad: Baby cos, croutons, shaved parmesan, Caesar dressing, crispy bacon pieces
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion and radish VE GF
Mixed grain salad: quinoa, freekeh, buckwheat, baby kale, roast garlic, toasted almonds, shredded raw broccoli VE
German potato salad V GF


Hot Selection

Vegetarian lasagne with a rich tomato sauce and creamy béchamel V
Pumpkin ravioli with a creamy butternut squash and thyme sauce with feta cheese and spinach V
Chicken cacciatore with Mediterranean style cous cous
Market fish with green beans and tomato and basil salsa GF
Roasted chat potatoes with butter and thyme V GF
Roasted seasonal vegetables with sage and sea salt V GF


From The Carvery

Porterhouse roasted medium rare with mustards and horseradish GF
Pork loin with crackling and apple sauce GF


Desserts

Selection of cakes, petit fours and slices
Chocolate fondue with strawberries and marshmallows
Selection of Australian cheeses, quince paste, lavosh, crackers
Selection of ice creams with toppings


Children’s menu available upon request (Under 12 only)

Chicken nuggets and chips
Mini fish and chips
Linguine with Napoli sauce V GF


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking.

Mother's Day Dinner A La Carte Menu (Lower floor bistro)

Sunday May 14th 6.00pm to 9.00pm

The lower floor bistro

Please see our Bistro dinner menu – Click here to view menu and book your table

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


Click on the image at the right to see another fantastic Mothers Day  venue just down the road from SkyHigh – get the SkyHigh experience in an award winning location……
03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767