Mother’s Day Dining at SkyHigh
With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil mum on her special day.
We’re offering a number of different Mother’s day dining options in both our lower floor bistro and in our upper floor function room.
In our lower floor bistro, we feature a lavish all you can eat buffet lunch and our a la carte restaurant dinner. Drinks are not included in the set price lunch but are available at normal bar prices.
In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Mother’s day continental and full English buffet breakfast and a lavish all you can eat buffet lunch including tea and coffee. Cold drinks are not included in the set price but are available at normal bar prices.
The upper floor is dressed with chair covers, white linen and flowers, the lower floor has white linen and flowers.
Reservations should be made early to avoid disappointment. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil mum she deserves it!
At a Glance:
When: Sunday 12th May 2024
Buffet Breakfast: 9.00am to 11.30am (Upper floor function room)
Buffet Lunch: 1.00pm to 4.00pm (Upper floor function room)
Buffet Lunch: 12.00pm to 3.00pm (Lower floor Bistro)
Bistro Restaurant Dinner: 6.00pm to 8.30pm (Lower floor Bistro)
How Much:
Please see the individual menus below
Buffet Breakfast: Adults $70.00, Children 5 – 12 years old $45.00
Buffet Lunch (upper floor): Adults $95.00, Children 5 – 12 years old $60.00
Buffet Lunch (lower floor): Adults $85.00, Children 5 – 12 years old $50.00
Bistro Restaurant Dinner: Bistro menu prices
Cold drinks are not included on either floor – normal bar prices apply, 10% Sunday surcharge applies.
Bookings Essential
Full payment is required at time of booking.
Our Menus & Online Bookings
Buffet Breakfast Menu (Upper floor)
Breakfast menu
Cold selection:
Selection of Danish pastries, mini muffins and croissants, fresh fruit and yoghurt (V)
Shaved champagne ham, smoked salmon, tasty cheese served with white, wholemeal or gluten free toast. A variety of spreads are also available for the toast.
Selection of cereals with cold milk.
Hot selection:
Breakfast sausages with sea salt
Rindless bacon rashers (GFO-ASK)
Roast tomatoes with oregano and sea salt (VE,V) (GFO-ASK)
Thyme buttered mushrooms (V) (GFO-ASK)
Baked beans (V,VE) (GFO-ASK)
Hash browns (V,VE) (GFO-ASK)
Wilted Spinach with EVOO and sea salt (VE,V) (GFO-ASK)
Poached, scrambled or fried eggs (V) (GFO-ASK)
Build your own eggs benedict, florentine or royale
Waffles with maple syrup
Tea, filter coffee and as selection of juices are also included in the costs, all other drinks at bar prices
Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce.
All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.
Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.
Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.
Mother's Day Buffet Lunch and Dinner Menu
Lunch and dinner buffet menu – Sample only
Cold Selection:
Sliced smoked salmon with capers and dill (GFO-ASK)
Freshly shucked oysters, lemon (GFO-ASK)
Prawns with lemon and cocktail sauce (GFO-ASK)
Mezze plate with sliced ham, cured meats, marinated vegetables, pickles and dips.
Salad selection:
Roast pumpkin, feta, pomegranate seeds, mint, pine nuts, buckwheat (V) (GFO-ASK)
Tossed garden salad – soft lettuce leaves, tomatoes, cucumber, avocado, pea shoots (V) (GFO-ASK)
Hot Selection:
Pasta tossed with basil pesto, oven roasted tomatoes and Grana Padano (V)
Chicken Makhani with naan bread (Butter Chicken) (GFO-ASK)
Saffron basmati rice (V) (GFO-ASK)
Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V) (GFO-ASK)
Traditional roasted vegetables (V) (GFO-ASK)
Steamed brocolinni, toasted almonds (V) (GFO-ASK)
Oven baked salmon, champagne cream sauce, capers, garden herbs (GFO-ASK)
Roasted Grass Fed porterhouse, Horseradish, gravy (GFO-ASK)
Roasted Pork, apple sauce, gravy (GFO-ASK)
Desserts
Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee, hot apple crumble, cream (V)
Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)
Filter coffee and tea is included in the price and all other drinks are at bar prices, 10% Sunday surcharge applies.
Children’s menu available upon request (Under 12 only)
Fried chicken and fries
Battered fish and fries
Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce.
All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.
Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.
Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.
Secure your reservation for set price Mother's day services - Book online NOW
Secure your reservation for the buffet lunch or diner – Book online NOW
Secure your reservation (Mother’s Day Dinner lower floor) – Book online NOW or call 97510443
Please Note:
We only have 3 direct window tables. Near window tables are 2 – 4 rows back from the window.
Kiosk snacks run 7 days a week and bookings are not required, just come along, select your table and order at the counter. Lunch menu runs Thursday to Monday and bookings are not required, just come along, select your table and order at the counter.
Dinner menu runs Thursday to Monday – We suggest you book for dinner as we can only take a handful of walk-ins each night. We can only take one large booking each night so please book well in advance if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables.
Please be aware that the restaurant is not operating until February 2022. We are only running our bistro menu so there is no table service, no cloths or candles, just casual pub style food that you order at the counter with your table number. Due to coming out of lengthy restrictions, the bistro menu is the only menu and service style available now until February 2022.
For groups larger than 20 people, please contact our functions department on 97510443 or enquire by using the event link below
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