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Mother’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil mum on her special day.

We’re offering a number of different Mother’s day dining options in both our lower floor restaurant and in our upper floor function room.

In our lower floor restaurant, we feature a plated breakfast service, a special Mother’s Day lunch and a la Carte dinner.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Mother’s day buffet breakfast, a buffet lunch and buffet dinner which includes beer, wine and soft drinks.

Reservations should be made early to avoid disappointment. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil mum she deserves it!

Below are the 2017 menus, our 2018 menus will be updated in February.

Below are the 2017 menus, our 2018 menus will be updated in February.

Below are the 2017 menus, our 2018 menus will be updated in February.

Below are the 2017 menus, our 2018 menus will be updated in February.

At a Glance:

When:

Plated Breakfast: Sunday, May 14th  9.00am to 11.00am (Lower floor restaurant)
Buffet Breakfast: Sunday, May 14th  9.00am to 11.00am (Upper floor function room)
Lunch: Sunday, May 14th  12.00pm to 4.00pm (Lower floor restaurant)
Buffet Lunch: Sunday, May 14th  12.00pm to 4.00pm (Upper floor function room)
A La Carte Dinner: Sunday, May 14th  6.00pm to 9.00pm (Lower floor restaurant)

How Much:

Please see the individual menus below
Plated Breakfast: Adults $30.00, Children 5 – 12 years old $15.00 (Lower floor restaurant)
Buffet Breakfast: Adults $50.00, Children 5 – 12 years old $35.00 (Upper floor function room)
Lunch: Adults $65.00, Children 5 – 12 years old $40.00 (Lower floor restaurant)
Buffet Lunch: Adults $90.00, Children 5 – 12 years old $50.00 (Upper floor function room)
A La Carte Dinner: Please see menu selection below (Lower floor restaurant)

Bookings Essential

Full payment is required at time of booking.

Our Menus & Online Bookings

Plated Breakfast Menu (Lower floor restaurant)

Sunday, May 14th 9.00am to 11.30am

The lower floor restaurant

Adults $30.00, Children 5 – 12 years old $15.00

Fresh assortment of croissants and Danish pastries (platters per table)

A selection of cereals offered upon request

Full English plated breakfast, including: Toast with eggs (scrambled, poached or fried), sausages, bacon, baked beans, tomatoes, hash browns and mushrooms.

Coffee, tea and orange juice


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking

Buffet Breakfast Menu (Upper floor function room)

Sunday, May 14th 9.00am to 11.30am

Buffet Breakfast

Upper floor function room

Adults $50.00, Children 5 – 12 years old $35.00

Fresh assortment of fruits, croissants and Danish pastries

A selection of cereals and preserves

Full English breakfast, including toast and English muffins, sausages, bacon, baked beans, scrambled eggs, tomatoes, hash browns, mushrooms and maple syrup waffles with ice-cream

Fried, poached eggs or eggs benedict can be ordered fresh from kitchen (please allow 10 minutes for your eggs to be cooked)

Filter coffee, tea and fruit juices are available from the buffet included in the price but there is an extra charge for espresso coffees


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking

Mother's Day Lunch Menu (Lower floor restaurant)

Sunday, May 14th 12.00pm to 4.00pm

The lower floor restaurant

Adults $65.00, Children 5 – 12 years old $40.00

Our Special Mother’s Day Lunch Menu 2018 is Coming Soon!


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking.

Mother's Day Buffet Lunch Menu (Upper floor function room)

Sunday, May 14th 12.00pm to 4.00pm

Mother’s Day Buffet Lunch

Upper floor function room

Adults $90.00, Children 5 – 12 years old $50.00
Includes beer, wine and soft drinks

Cold Selection

Platter of prawns and oysters per table GF
Smoked salmon platter, cucumber, preserved lemon and fried capers GF
Charcuterie platter of cured meats char-grilled vegetables, pate and toasted sourdough


Salad selection

Curried pasta salad with baby garden peas, corn and carrot with a spiced mayonnaise V
Italian Potato salad with bacon and Roma tomatoes GF
Roasted baby beet salad with an oregano, yoghurt dressing and pine nuts V GF
Mixed garden salad with 2 dressings V GF
Salad of rocket, medley tomato, Spanish onion and boconcini with a Vincotto dressing V GF


Hot Selection

Vegetarian lasagne with a rich tomato sauce and creamy béchamel V
Pumpkin ravioli with a creamy butternut squash and thyme sauce with feta cheese and spinach V
Chicken cacciatore with Mediterranean style cous cous
Market fish with green beans and tomato and basil salsa GF
Roasted chat potatoes with butter and thyme V GF
Roasted seasonal vegetables with sage and sea salt V GF


From The Carvery

Prime cut of roasted beef GF
Tender roasted pork shoulder GF
Succulent baby roasted turkey GF


Desserts

Selection of cakes, tarts and mousses
Ice cream and lolly buffet
Season fruit platters
Chocolate fountain with marshmallows
Australian cheese board


Children’s menu available upon request (Under 12)

Nuggets and chips
Pasta with homemade Napoli sauce
Fish and chips


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking.

Mother's Day Dinner A La Carte Menu (Lower floor restaurant)

Sunday May 14th 6.00pm to 9.00pm

The lower floor restaurant

Entrée

Garlic bread V – $9.50

Soup of the day with bread V (GF Ask) – $11.50

Flash fried squid with romesco, witlof, radish and lime GF – $14.00

Chicken liver pate, red onion marmalade, frisee and buttered sourdough with redcurrant reduction (GF Ask) – $13.50

Cauliflower florets in a spiced chickpea batter, tomato kasundi, mint yoghurt and coriander GF V (VE-ask) – $13.50

Mushroom croquettes, truffle aioli, baby herbs V  – $14.00


Dinner Favourites

Chicken breast, charred eggplant puree, chorizo, green olives, freekah and verjuice GF – $27.50

Crumbed chicken breast with camembert cheese sauce, crisp prosciutto with a tomato and capsicum sauce, served with seasonal greens and mashed potato (GF Ask) – $28.50

Pork belly, peanut puree, sautéed Asian vegetables, chili syrup and a salad of coriander and kimchi GF – $29.50

Sous vide lamb rump with pea puree, smoked bacon, lemon thyme zucchini with a lamb jus GF – $32.50

180g eye fillet, braised beef cheek, rosti, sautéed greens and cherry tomato GF – $42.00


Main meals

Linguini with olives, capers, tomato, garlic and parsley finished in an olive oil sauce, topped with parmesan V – $22.50
Add chicken – $27.50

Wild mushroom risotto, truffled pecorino GF V – $23.00
Add chicken – $28.50

Salad of charred broccoli, baby vegetables, beets, quinoa, roquette and herbed mayonnaise GF V – $23.50
Add chicken – $28.50

200g Salmon fillet, avocado puree, roasted sweet potato, puffed wild rice and sesame granola GF – $31.00

300g grass fed porterhouse served with smoked garlic butter, watercress salad and house cut chips GF – $36.50

For best results, our chef suggests the red meat be ordered medium-rare to medium. Cooking it for longer may take some time and toughen the meat.


Side dishes

Mashed potato V GF – $5.00
Crisp garden salad V GF (VE Ask) – $5.00
Seasonal greens V GF (VE Ask) – $6.50
Thick cut chips with tomato sauce V GF – $6.50
Sweet potato wedges with sour cream and sweet chilli sauce V – $6.50


Children’s menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer.
Linguini pasta with homemade Napoli sauce V – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50

Fish and chips with salad and tomato sauce – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


Desert

Chocolate sponge, strawberry coulis, vanilla anglaise and coconut ice cream – $13.50

Compressed watermelon, Champagne sorbet and fresh strawberries VE GF – $14.00

Mango iced parfait, caramelised banana, salted caramel sauce and candied almond GF – $13.50

Lemon tart with raspberry sorbet and clotted cream – $14.50

Vanilla panna cotta, rhubarb jelly, crumble and apple compote GF – $14.50


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
We do not allow payment for individual items but can split the total equally.

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


Click on the image at the right to see another fantastic Mothers Day  venue just down the road from SkyHigh – get the SkyHigh experience in an award winning location……

03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767