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Mother’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil mum on her special day.

We’re offering a number of different Mother’s day dining options in both our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature a buffet breakfast, a Mother’s Day buffet lunch including tea and coffee and a la carte dinner. Cold drinks are not included but are available at normal bar prices.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Mother’s day buffet breakfast, a buffet lunch and buffet dinner including tea and coffee. Cold drinks are not included but are available at normal bar prices.

All areas are dressed with chair covers, white linen and flowers and all mothers receive a small present.

Reservations should be made early to avoid disappointment. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil mum she deserves it!

Cancelled for 2020 due to government restrictions!!

Cancelled for 2020 due to government restrictions!!

Cancelled for 2020 due to government restrictions!!

At a Glance:

When: Sunday 10th May 2020 – CANCELLED

Buffet Breakfast: 9.00am to 11.30am (Both floors)
Buffet Lunch: 1.00pm to 4.00pm (Both floors)
Buffet Dinner: 6.30pm to 9.30pm (Both floors)

How Much:

Please see the individual menus below
Buffet Breakfast: Adults $50.00, Children 5 – 12 years old $35.00 (Both floors)
Buffet Lunch: Adults $85.00, Children 5 – 12 years old $50.00 (Both floors)
Buffet Dinner: Adults $70.00, Children 5 – 12 years old $40.00 (Both floors)

Cold drinks are not included on either floor – normal bar prices apply

Bookings Essential

Full payment is required at time of booking.

Our Menus & Online Bookings

Buffet Breakfast Menu (Both floors)

Sunday, May 10th 9am to 11.00am

Buffet food closes at 10.30am

Buffet Breakfast (Both floors)

Cold selection:

Selection of pastries, banana bread and muffins (V)
Coconut Yoghurt Bircher muesli, toasted nuts & chia seeds (V,VE)
Selection of cereals (V)
Shaved champagne ham (GF)
Soft Boiled eggs (V,GF)
Platters of fresh & exotic fruits (VE,V,GF)
Sweet Yoghurt with fruit compotes (V, GF)
Smoked salmon (GF)
Preserves and condiments (V)


Hot selection:

White, Wholemeal or gluten free toast (V)
Pork chipolatas with sea salt (GF)
Rindless Bacon Rashers (GF)
Blistered tomato medley with oregano sea salt (VE,V,GF)
Thyme buttered Button mushrooms (V,GF)
House made baked beans (GF,V,VE)
Hash browns (GF, V,VE)
Wilted Spinach (VE,V,GF)
Poached, scrambled or fried eggs (V,GF)

Live Omelette Station:
Fresh Made Omelette By SkyHigh Chef GF V

Tea, filter coffee and juices are also included in the costs, all other drinks at bar prices


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking

Mother's Day Buffet Lunch Menu (Both floors)

Sunday, May 10th 1.00pm to 4.00pm

Buffet food closes at 3.30pm

Mother’s Day Buffet Lunch (Both floors)

Cold Selection

Dressed whole salmon with fresh cucumber, lemon, dill and greens (GF)
Platter of oysters with fresh lemon (GF)
Platter of prawns with lemon and cocktail sauce (GF)
Beetroot vodka and ginger cured salmon, salmon roe, soft herbs (GF)
Dressed honey glazed ham with salad greens
Platter of antipasto vegetables, EVOO, balsamic reduction and hummus (V,VE,GF)
Selection of breads, lavosh and crackers (V)


Salad selection

Rustic potato salad, Spanish onion, crispy bacon, herbs, grain mustard, rocket, aioli (GF)
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion (V,VE,GF)
Superfood Salad: quinoa, roasted sweet potato, soft herbs, heirloom tomatoes, crispy chickpeas shredded kale, parsnip crisps (GF,V,VE)


Hot Selection

Gnocchi with basil pesto cream, mushroom, herbs, torn spinach, pinenuts (V)
Butter chicken (GF)
Saffron basmati rice (V,VE,GF)
Roasted chat potatoes with thyme, EVOO and salt flakes (V,VE,GF)
Smoked paprika vegetable medley, thyme, sea salt (V,GF)
Cauliflower cheese gratin (V)
Steamed Asian greens, coconut oil, garlic and chili, fried shallots (GF,VE,V)
Asian braised market fish with fried shallots and spring onions (GF)


From The Carvery

Mustard rubbed porterhouse roasted medium with gravy and horseradish
Roast turkey with stuffing and cranberry sauce


Desserts

Selection of cakes, petit fours and slices
Chocolate fondue with strawberries and marshmallows (V,GF)
Selection of Australian cheeses, quince paste, lavosh, crackers (V)

Filter coffee and tea is included in the price and all other drinks at bar prices


Children’s menu available upon request (Under 12 only)

Chicken strips and chips
Mini fish and chips


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking.

Mother's Day Buffet Dinner Menu (Both floors)

Sunday, May 10th 6.30pm to 9.30pm

Buffet food closes at 9.00pm

Mother’s Day Buffet Dinner

Cold Selection

Dressed whole salmon with fresh cucumber, lemon, dill and greens (GF)
Platter of oysters with fresh lemon (GF)
Platter of prawns with lemon and cocktail sauce (GF)
Beetroot vodka and ginger cured salmon, salmon roe, soft herbs (GF)
Dressed honey glazed ham with salad greens
Platter of antipasto vegetables, EVOO, balsamic reduction and hummus (V,VE,GF)
Selection of breads, lavosh and crackers (V)


Salad selection

Rustic potato salad, Spanish onion, crispy bacon, herbs, grain mustard, rocket, aioli (GF)
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion (V,VE,GF)
Superfood Salad: quinoa, roasted sweet potato, soft herbs, heirloom tomatoes, crispy chickpeas shredded kale, parsnip crisps (GF,V,VE)


Hot Selection

Gnocchi with basil pesto cream, mushroom, herbs, torn spinach, pinenuts (V)
Butter chicken (GF)
Saffron basmati rice (V,VE,GF)
Roasted chat potatoes with thyme, EVOO and salt flakes (V,VE,GF)
Smoked paprika vegetable medley, thyme, sea salt (V,GF)
Cauliflower cheese gratin (V)
Steamed Asian greens, coconut oil, garlic and chili, fried shallots (GF,VE,V)
Asian braised market fish with fried shallots and spring onions (GF)


From The Carvery

Mustard rubbed porterhouse roasted medium with gravy and horseradish
Roast turkey with stuffing and cranberry sauce


Desserts

Selection of cakes, petit fours and slices
Chocolate fondue with strawberries and marshmallows (V,GF)
Selection of Australian cheeses, quince paste, lavosh, crackers (V)

Filter coffee and tea is included in the price and all other drinks at bar prices


Children’s menu available upon request (Under 12 only)

Chicken strips and chips
Mini fish and chips


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking.

Secure your reservation for all buffet services - Book online NOW

Secure your reservation for all buffet services – Book online NOW


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