Mother’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil mum on her special day.

We’re offering a number of different Mother’s day dining options in both our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature a lavish all you can eat buffet lunch and dinner including tea and filter coffee. Cold drinks are not included in the set price but are available at normal bar prices.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Mother’s day full English buffet breakfast and a lavish all you can eat buffet lunch including tea and filter coffee. Cold drinks are not included in the set price but are available at normal bar prices.

Reservations should be made early to avoid disappointment. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil mum she deserves it!

We always book out for Mother’s Day so if you are coming to visit without a booking then we are open for our kiosk menu (snacks, hot and cold drinks) but there is only outdoor seating available and no access to the inside toilets. There are outside toilets in car park one available for kiosk customers.

Open for bookings now!!

At a Glance:

When: Sunday 10th May 2026

Buffet Breakfast: 9.00am to 11.30am (Upper floor function room)

Buffet Lunch: 1.00pm to 4.00pm (Upper floor function room)

Bistro Lunch and Dinner: 10.15am to 8.00pm (Walk in customers only – no bookings required)

How Much:

Please see the individual menus below

Buffet Breakfast (upper floor only): Adults $65.00, Children 5 – 12 years old $40.00

Buffet Lunch (upper floor only): Adults $95.00, Children 5 – 12 years old $60.00

Bistro lunch and Dinner (lower floor only): A la carte

Cold drinks are not included – normal bar prices apply, 10% Sunday surcharge applies.

Bookings for the Upper Floor are Essential

Full payment is required at time of booking.

Our Menus & Online Bookings

Buffet Breakfast Menu (Upper floor)

Breakfast menu

Cold selection:

Fresh fruit and yoghurt (V,LG)

Danish pastries and croissants (V)

White, wholemeal or gluten free toast with a variety of spreads (V)

Selection of cereals with cold milk (V,LG)

Hot selection:

Breakfast sausages with sea salt
Rindless bacon rashers (LG)
Roast tomatoes with oregano and sea salt (VE,V,LG)
Mushrooms sauteed in thyme and olive oil (VE,LG)
Baked beans (V,VE,LG)
Hash browns (V,VE,LG)
Wilted spinach with olive oil and sea salt (VE,V,LG)
Poached, scrambled or fried eggs (V,LG)

Tea, filter coffee and as selection of juices are also included in the costs, all other drinks at bar prices

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, LG= Low Gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.

Buffet Lunch Menu (Upper floor)

Lunch buffet menu

Cold Selection:

Whole cooked salmon, cucumber scales (LG)

Marinated squid (LG)

Prawns with lemon and cocktail sauce (LG)

Mezze plate with sliced ham, cured meats, marinated vegetables, pickles and dips (LG)

Salad selection:

Panzanella salad – Cherry tomato, cucumber, capsicum, low gluten bread, basil leaves, parsley (V, LG)

Roasted beetroot, candied walnuts, goats cheese, rocket leaves (V, LG)

Hot Selection:

Penne pasta tossed with basil pesto, oven roasted tomatoes and Grana Padano (V)

Chicken cacciatore (LG)

Rice pilaf (VE, LG)

Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V, LG)

Traditional roasted vegetables (VE, LG)

Steamed greens, toasted almonds (VE, LG)

Oven baked market fish, champagne cream sauce, capers, garden herbs (LG)

Roasted beef, horseradish, gravy (LG)

Roasted pork, apple sauce, gravy (LG)

Desserts

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee, hot apple crumble, cream (V)

Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)

Filter coffee and tea is included in the price and all other drinks are at bar prices, 10% Sunday surcharge applies.

Children’s menu available upon request (Under 12 only)

Fried chicken and fries

Battered fish and fries

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, LG= Low gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Bistro Lunch and Dinner Menu Mother's Day

BREAKFAST (ONLY AVAILABLE UP UNTIL 12PM – NOT AVAILABLE ON PUBLIC HOLIDAYS)

Eggs (2) Poached or Fried, served on toasted bread (V) $16

Add bacon (2) / ham OR wilted spinach OR hollandaise OR hash browns (3) +$5 ea

Breakfast Roll – Fried egg, bacon, cheese, tomato relish $14

Waffles – Toasted waffles (2), maple syrup (V) $15

Add bacon (2) +$5 Add a scoop of vanilla ice-cream +$3

SMALL

Garlic Bread (V) – Toasted bread, garlic butter $16
Add cheese +$2
Add bacon +$3
Spicy Garlic Bread (V) – Toasted bread, garlic butter, spicy tomato salsa $17
Add cheese +$2
Add bacon +$3
Fries (LG, V, VE-ASK) – Bowl of fries, aioli $15
Bacon and Cheese Fries (LG) – Bowl of fries, cheese sauce, bacon pieces, aioli $18
Mexican Fries (LG,V) – Bowl of fries, cheese sauce, Mexican salsa, guacamole, sour cream $20
Salt and Pepper Calamari – Seasoned calamari, aioli, rocket, lemon $17
Pakora (8) (V, VE-ASK) – Bowl of vegetarian pakora, mint yoghurt $16
Samosa (3) (VE) – Vegetable Samosa, Indian mango and date chutney $17
Wedges – Bowl of wedges with sour cream (V) $16
Add cheese sauce +$2
Add bacon +$3

Pie – beef or chicken $7

Sausage roll or spinach and ricotta roll $7

LARGE

Pasta (V) – Penne, mushroom, garlic, spring onion, thyme, white wine, cream, parmesan $25
Add Chicken $4 / Add Bacon $3 / Add Prawns $5
Fish and Chips – Flathead tails (3), fries, salad, tartare sauce $28
Schnitzel – Crumbed chicken breast, fries, salad $25
Vegan Schnitzel (LG, V, VE) – Crumbed vegan schnitzel, fries, salad $21

Add mushroom sauce $4

SALADS

Beef Salad (LG) – Beef strips, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $27
Chicken Salad (LG) – Chicken, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $27
Quinoa Salad (LG, VE) – Warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $22
Prawn Salad (LG) – Grilled prawns, warm roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing $27

NACHOS

SkyHigh Nachos (LG, V) – Corn chips, beans, cheese sauce, sour cream, guacamole, spicy tomato salsa $18
Beef Nachos (LG) – Corn chips, beans, beef, cheese sauce, sour cream, guacamole, spicy tomato salsa $20
Spicy Nachos (LG, V) – Corn chips, beans, jalapeño, cheese sauce, sour cream, guacamole, spicy tomato salsa $20

GRILLED (NOT AVAILABLE ON PUBLIC HOLIDAYS)

Chicken Breast (LG) – Grilled chicken breast, roasted kipfler potatoes, steamed greens, creamy mushroom sauce $30
Club Sandwich – Chargrilled chicken breast, bacon, lettuce, tomato, garlic aioli, toasted Turkish bun, fries $26
Steak Sandwich – Grilled flank steak, caramelized onion jam, lettuce, tomato, garlic aioli, toasted Turkish bun, fries $27
Fish (LG) – Grilled market fish, roasted kipfler potatoes, steamed greens, salsa verde $35

PARMIGIANA

Chicken Parmigiana – Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad $26
Vegetarian Parmigiana (LG, V) – Crumbed vegan schnitzel, Napoli sauce, mozzarella, fries, salad $25
Mexican Parmigiana – Crumbed chicken breast, spicy bean Napoli sauce, mozzarella, sour cream, jalapeño, guacamole, fries, salad $28
Vegetarian Mexican Parmigiana (LG, V) – Crumbed vegan schnitzel, spicy bean Napoli sauce, mozzarella, sour cream, jalapeño, guacamole, fries, salad $27

SHER WAGYU BEEF BURGERS

Add cheese +$2
Add bacon +$3

Beef Burger (LG-ASK) – 180gm patty, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $26
Burger With The Lot (LG-ASK) – 180gm patty, lettuce, tomato, burger sauce, cheese, bacon, aioli, pickled cucumber, fries $30

CHICKEN BURGERS

Add Cheese $2
Add Bacon $3

Chicken Burger – Crisp chicken schnitzel, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $25
Grilled Chicken Burger – Grilled chicken, lettuce, tomato, burger sauce, aioli, pickled cucumber, fries $25
Mexican Chicken Burger – Crisp chicken schnitzel, lettuce, tomato, guacamole, spicy salsa, chunky jalapeño aioli, fries $27
Grilled Mexican Chicken Burger – Crisp chicken schnitzel, lettuce, tomato, guacamole, spicy salsa, chunky jalapeño aioli, fries $27

VEGETARIAN BURGERS

Add Cheese $2

Veg Burger (LG-ASK, V, VE) – Aromatic vegan patty, lettuce, tomato, guacamole, burger sauce, aioli, fries $23
Mexican Veg Burger (LG-ASK, V, VE) – Vegan patty, lettuce, tomato, guacamole, spicy salsa, chunky jalapeño aioli, fries $25

KIDS
(UNDER 12 YEARS ONLY – PLEASE ASK FOR AN ACTIVITY BAG)

Kids Steak, fries, salad (LG) $20
Kids Fish and Chips, flathead tails (2), fries, salad, tartare sauce $19
Kids Chicken Schnitzel, fries, salad $17
Kids Penne Pasta, Napoli sauce, parmesan (V) $16

Kids Ice Cream (cup or cone) Single $4.50, Double $7

DESSERTS

Large individuals: $11 (V)
Cookies and cream
Flourless chocolate cake (LG)
Carrot cake
Lemon curd tart
Flourless orange and almond (LG)
Black forest cake

Muffins: $7.5 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (LG)

Slices: $7.5 (V)
Raspberry chia (VE)
Choc brownie (LG)
Vanilla slice
Banana bread

Click here for an image of the menu – Page 1 – Page 2

V= Vegetarian, LG= Low Gluten (may contain traces, please ask our staff if it is suitable), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.

10% SURCHARGE ON THE ABOVE PRICING ON SATURDAYS AND SUNDAYS, 15% ON ALL PUBLIC HOLIDAYS

0.75% SURCHARGE ON CREDIT CARD PAYMENTS, 30C CHARGE FOR EFTPOS