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Mother’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil mum on her special day.

We’re offering a number of different Mother’s day dining options in both our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature a buffet breakfast, a Mother’s Day buffet lunch including tea and coffee and a la carte dinner. Cold drinks are not included but are available at normal bar prices.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Mother’s day buffet breakfast, a buffet lunch and buffet dinner including tea and coffee. Cold drinks are not included but are available at normal bar prices.

All areas are dressed with chair covers, white linen and flowers and all mothers receive a small present.

Reservations should be made early to avoid disappointment. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil mum she deserves it!

Event finished for 2019.... 2020 coming soon!

Event finished for 2019.... 2020 coming soon!

Event finished for 2019.... 2020 coming soon!

At a Glance:

When: Sunday 10th May 2020

Buffet Breakfast: 9.00am to 11.30am (Both floors)
Buffet Lunch: 1.00pm to 4.00pm (Both floors)
Buffet Dinner: 6.30pm to 9.30pm (Both floors)

How Much:

Please see the individual menus below
Buffet Breakfast: Adults $50.00, Children 5 – 12 years old $35.00 (Both floors)
Buffet Lunch: Adults $80.00, Children 5 – 12 years old $45.00 (Both floors)
Buffet Dinner: Adults $70.00, Children 5 – 12 years old $40.00 (Both floors)

Cold drinks are not included on either floor – normal bar prices apply

Bookings Essential

Full payment is required at time of booking.

Our Menus & Online Bookings

Buffet Breakfast Menu (Both floors)

Sunday, May 10th 9am to 11.00am

Buffet food closes at 10.30am

Buffet Breakfast (Both floors) – This is an indicative menu only.

Actual menu is available February 2020.

Cold selection:

Selection of pastries, breads and muffins V
Coconut Yoghurt Homemade Bircher muesli, toasted nuts & seeds V VE
Selection of cereals V
Shaved champagne ham GF
Soft Boiled eggs GF V
Platters of fresh and exotic fruits GF V VE
Sweet Yoghurt with fruit compotes GF V
Smoked salmon GF
Preserves and condiments
V


Hot selection:

White, Wholemeal or gluten free toast V
Hot Porridge V
Pork chipolatas with sea salt GF
Rindless Bacon Rashers GF
Grilled tomato with rosemary sea salt GF VE V
Herb Buttered Button mushrooms GF V
Baked beans GF VE V
Hash browns GF V
Wilted Greens GF VE V
Poached, scrambled or fried eggs GF V

Live Omelette Station:
Fresh Made Omelette By SkyHigh Chef GF V

Tea, filter coffee and juices are also included in the costs, all other drinks at bar prices


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking

Mother's Day Buffet Lunch Menu (Both floors)

Sunday, May 10th 1.00pm to 4.00pm

Buffet food closes at 3.30pm

Mother’s Day Buffet Lunch (Both floors) – This is an indicative menu only.

Actual menu is available February 2020.

Cold Selection

Smoked salmon platter with dill, lemon and capers GF
Platter of prawns and oysters with lemon and Marie Rose sauce GF
Dressed honey glazed carved ham GF
Dressed whole salmon with fresh cucumber, lemon, dill and greens GF
Platter of antipasto vegetables, EVOO, balsamic reduction and hummus GF VE V
Selection of breads, lavosh and crackers V


Salad selection

Maple pumpkin salad with rocket, Spanish onions, shaved Parmesan, crispy bacon and pine nuts GF
Garden salad with mixed leaves, cherry tomatoes, cucumber and Spanish onion GF VE V
Mixed grain salad with quinoa, lentils, buckwheat, soft herbs, toasted almonds, toasted pepitas and shredded spinach GF VE V


Hot Selection

Gnocchi with basil pesto cream sauce, semi dried tomatoes, herbs, torn spinach V
Lamb curry GF
Saffron, jasmine rice GF VE
Roasted kipfler potatoes with thyme, EVOO and salt flakes GF VE V
Roast carrots with honey and sage GF V
Cauliflower cheese gratin V
Steamed green beans, coconut oil, garlic and chili GF VE V
Moroccan Chicken Tagine GF


From The Carvery

Porterhouse roasted medium rare with gravy and horseradish
Roast turkey with gravy, stuffing and cranberry sauce


Desserts

Selection of cakes, petit fours and slices
Chocolate fondue with strawberries and marshmallows GF V
Selection of Australian cheeses, quince paste, lavosh, crackers V
Selection of ice creams with toppings V

Filter coffee and tea is included in the price and all other drinks at bar prices


Children’s menu available upon request (Under 12 only)

Chicken strips and chips
Mini fish and chips
Pasta with Napoli sauce V GF-ASK


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking.

Mother's Day Buffet Dinner Menu (Both floors)

Sunday, May 10th 6.30pm to 9.30pm

Buffet food closes at 9.00pm

Mother’s Day Buffet Dinner – This is an indicative menu only.

Actual menu is available February 2020.

Cold Selection

Smoked salmon platter with dill, lemon and capers GF
Platter of prawns and oysters with lemon and Marie Rose sauce GF
Dressed honey glazed carved ham GF
Dressed whole salmon with fresh cucumber, lemon, dill and greens GF
Platter of antipasto vegetables, EVOO, balsamic reduction and hummus GF VE V
Selection of breads, lavosh and crackers V


Salad selection

Maple pumpkin salad with rocket, Spanish onions, shaved Parmesan, crispy bacon and pine nuts GF
Garden salad with mixed leaves, cherry tomatoes, cucumber and Spanish onion GF VE V
Mixed grain salad with quinoa, lentils, buckwheat, soft herbs, toasted almonds, toasted pepitas and shredded spinach GF VE V


Hot Selection

Gnocchi with basil pesto cream sauce, semi dried tomatoes, herbs, torn spinach V
Lamb curry GF
Saffron, jasmine rice GF VE
Roasted kipfler potatoes with thyme, EVOO and salt flakes GF VE V
Roast carrots with honey and sage GF V
Cauliflower cheese gratin V
Steamed green beans, coconut oil, garlic and chili GF VE V
Moroccan Chicken Tagine GF


From The Carvery

Porterhouse roasted medium rare with gravy and horseradish
Roast turkey with gravy, stuffing and cranberry sauce


Desserts

Selection of cakes, petit fours and slices
Chocolate fondue with strawberries and marshmallows GF V
Selection of Australian cheeses, quince paste, lavosh, crackers V
Selection of ice creams with toppings V

Filter coffee and teas are included in the price but all other drinks are at bar prices


Children’s menu available upon request (Under 12 only)

Chicken strips and chips
Mini fish and chips
Linguine with Napoli sauce V GF-ASK


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking.

Secure your reservation for all buffet services - Book online NOW

Secure your reservation for all buffet services – Book online NOW


03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767

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