Christmas in July Sunday Lunch

Why wait until December?

Winter is a magical time at SkyHigh Mt Dandenong. Grab your yuletide cheer and join us for our famous Christmas Sunday luncheon featuring Christmas favourites, including roast turkey, prime roast beef with mustard or horseradish and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.

Dining upstairs in our stylish and warm function room with an open gas fire, you’ll not only celebrate the good cheer with family and friends you’ll experience the spectacular views right across Melbourne.

Don’t wait until December if you love the festive season, our Christmas in July Sunday luncheon is the perfect winter get together for family, friends and groups large and small.

Open for bookings!!

At a Glance:

When:

Sunday 20th and Sunday 27th July 2025 in our upper floor function room from 12.00pm – 3.30pm

How Much:

Adults $85.00
Children 5 – 12 years old $55.00
Children Under 5 years old free

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menu and Online Bookings

Christmas in July Sunday Lunch Menu

All served buffet style

Cold Selection

Whole cooked salmon, cucumber scales (GFO-ASK)

Sliced smoked salmon, capers, dill (GFO-ASK)

Marinated squid (GFO-ASK)

Cooked prawns, cocktail sauce (GFO-ASK)

Salad Selection

Quinoa, pomegranate, mint, currants, almonds, rocket, pomegranate molasses vinaigrette (GFO-ASK) (VE)

Make your own Caesar salad –

Cos leaves, creamy garlic aioli, parmesan ) (GFO-ASK,V)

( on the side- crispy prosciutto, eggs, croutons and anchovy)

Hot Selection

Roast turkey breast, cranberry sauce (GFO-ASK)

Roasted beef, horseradish, gravy (GFO-ASK)

Roasted pork, apple sauce, gravy (GFO-ASK)

Pasta tossed with basil pesto, oven roasted tomatoes & shaved parmesan (V)

Chicken cacciatore (GFO-ASK)

Rice pilaf (VE) (GFO-ASK)

Potato gratin – Sliced potato cooked in cream with garlic & thyme (GFO-ASK) (V)

Traditional roasted vegetables (GFO-ASK) (VE)

Steamed seasonal greens, toasted almonds (GFO-ASK) (VE)

Oven baked fish, lemon myrtle cream sauce, capers, garden herbs (GFO-ASK)

Dessert from the buffet

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee.

Hot Christmas plum pudding, cognac cream, hot custard (V)

Hot apple and rhubarb crumble, double cream (GFO-ASK) (V)

Selection of Australian cheeses, grapes, quince paste, crackerbreads (V)

Self serve tea or filter coffee available

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.