Christmas in July Sunday Lunch

Why wait until December?

Winter is a magical time at SkyHigh Mt Dandenong. Grab your yuletide cheer and join us for our famous Christmas Sunday luncheon featuring Christmas favourites including roast turkey, prime roast beef with mustard or horseradish and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.

Dining upstairs in our stylish and warm function room with an open gas fire, you’ll not only celebrate the good cheer with family and friends you’ll experience the spectacular views right across Melbourne.

Don’t wait until December if you love the festive season, our Christmas in July Sunday luncheon is the perfect winter get together for family, friends and groups large and small.

Cancelled for 2020 due to government restrictions!!

At a Glance:

When:

Sunday July 19th in our upper floor function room from 12.00pm – 4.30pm

How Much:

Adults $65.00
Children 5 – 12 years old $35.00
Children Under 5 years old free

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menu & Online Bookings

Christmas in July Sunday Lunch Menu

Cold Selection served on platters at your table

Smoked salmon platter with dill, lemon zest and capers (GF)
Platter of prawns and oysters with lemon and cocktail sauce (GF)
Platter of antipasto vegetables, EVOO, balsamic reduction and turmeric hummus, pickled vegetables, guindilla peppers, honey glazed ham with pickle relish (GF)

Plated main course served on an alternating basis

Slow roasted turkey breast with cranberry sauce and stuffing, roast potatoes and root vegetables
Prime beef (served pink) roasted in whole grain mustard with horseradish, roast potatoes and root vegetables (GF)

One of each of the following in bowls on your table

Texan broccoli salad: raw broccoli, crispy bacon, grana Padano, citrus dressing (GF,V)
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion (V,VE,GF)
Steamed greens, buckwheat, garlic butter, toasted almond slithers (GF,V)
Cauliflower cheese gratin (V)

Hot options on request for those who would like a little extra

Grilled vegetable lasagne, layered with rich tomato sauce, basil pesto béchamel, topped with golden cheese (V)
Thai marinated white fish, Asian greens, coriander, Vietnamese mint, crispy shallots (GF)

Dessert

Steam Christmas pudding with brandy and vanilla custard
Fresh fruit platters with cheese and biscuits

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce
We do not allow payment for individual items but can split the total equally.