Christmas in July Sunday Lunch
Why wait until December?
Winter is a magical time at SkyHigh Mt Dandenong. Grab your yuletide cheer and join us for our famous Christmas Sunday luncheon featuring Christmas favourites including roast turkey, prime roast beef with mustard or horseradish and traditional Christmas pudding, plus a tempting selection of seafood including fresh oysters and prawns.
Dining upstairs in our stylish and warm function room with an open gas fire, you’ll not only celebrate the good cheer with family and friends you’ll experience the spectacular views right across Melbourne.
Don’t wait until December if you love the festive season, our Christmas in July Sunday luncheon is the perfect winter get together for family, friends and groups large and small.
At a Glance:
When:
Sunday July 18th in our upper floor function room from 12.00pm – 4.30pm
How Much:
Adults $65.00
Children 5 – 12 years old $35.00
Children Under 5 years old free
Bookings Essential
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Our Menu and Online Bookings
Christmas in July Sunday Lunch Menu
Sample menu only – Actual menu will be released later on in the year
Cold Selection served as sharing platters to your table
Seafood platter with smoked salmon, dill, lemon zest, capers, prawns, oysters with lemon and cocktail sauce (GF)
Antipasto platter of grilled vegetables, EVOO, apple balsamic reduction, beetroot hummus (V,VE,GF) honey and orange glazed ham and a selection of breads
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion (V,VE,GF)
From the Servery
Slow roasted turkey breast with cranberry sauce and stuffing, roast tender pork loin with crackling and apple sauce
Prime beef roast served with horseradish cream
Grilled vegetable lasagne, layered with rich tomato sauce, basil pesto béchamel, topped with golden cheese
Thai marinated market fish poached in Thai red curry and coconut milk dressed with fresh coriander (GF)
Saffron jasmine rice (V,VE,GF) Buttered kipfler potatoes with thyme, EVOO and salt flakes (GF,V)
Roast root vegetables with rosemary sea salt (V,VE,GF)
Cauliflower cheese gratin (V)
Steamed greens, garlic butter, chili and toasted almond slithers (GF,V)
Traditional butter chicken, mild spiced sweet tomato sauce (GF)
(2 additional salads at the servery – Beetroot salad and nourish bowl)
Dessert
Dessert will be served in individual bowls to each person on the table – Steam Christmas pudding with brandy and vanilla custard
There will then be a dessert servery station –
Selection of cakes and slices
Choc fondue with marshmallows
Fresh fruit platters and strawberries for the fondue
Assorted petit fours
Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.
V= Vegetarian, GF= Gluten Friendly, VE= Vegan Please note that menus may vary slightly due to availability of seasonal produce We do not allow payment for individual items but can split the total equally.
Secure your reservation - Book online NOW
Secure your reservation – Book online NOW
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