Boxing-Day-Lunch
Boxing-Day-Lunch-Mt-DandenongAll-You-Can-Eat-Buffet-Lunch
Lunch-in-the-Dandenongs
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Boxing Day Lunch

Extend the Christmas celebrations into Boxing Day and bring friends and family together with a delicious, freshly prepared buffet lunch with traditional roasts, a variety of fresh salads, and scrumptious desserts…… not to mention the stunning views across Melbourne, it’s the perfect way to relax and enjoy happy times this Boxing Day.

Dining upstairs in our stylish function room, it will be a Boxing Day dining experience to remember backed by our award winning service.

Finished for 2019, 2020 menu and details coming soon!

Finished for 2019, 2020 menu and details coming soon!

Finished for 2019, 2020 menu and details coming soon!

At a Glance:

When:

Saturday, December 26th, 2020 from 12.00pm – 3.30pm

How Much:

Adults $75.00
Children 5 – 12 years old $45.00

Price includes tea and coffee, all other drinks are at bar prices – Children under 5 years old eat free!

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menu & Online Bookings

Boxing Day Lunch Menu

Cold Selection

Platters of cold seafood
Platter of antipasto vegetables, EVOO, balsamic reduction and Turmeric hummus, pickled vegetables, guindilla peppers (V,VE,GF)
Selection of breads, lavosh and crackers (V)
Texan broccoli Salad: raw broccoli, crispy bacon, grana Padano, citrus dressing (GF,V)
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion (V,VE,GF)
Superfood salad: quinoa, soft herbs, sweet potato, crispy chickpeas, tomato, shredded kale, pomegranate dressing (GF,V,VE)
Brazilian potato salad: baked potato, jalapeno, salsa Verde, crispy salt bush (GF,V,VE)


From the Carvery ~ choice of three roasts

Slow roasted turkey breast with cranberry sauce and stuffing
Roast tender pork loin with crackling and apple sauce (GF)
Prime beef roasted in whole grain mustard with horseradish cream (GF)
Honey & orange glazed dressed ham, cold carved, green pickle relish (GF)


Hot Selection

Saffron jasmine rice (V,VE,GF)
Roasted kipfler potatoes with thyme, EVOO and salt flakes (V,VE,GF)
Roast root vegetables with rosemary sea salt (V,VE,GF)
Cauliflower cheese gratin (V)
Steamed greens, buckwheat, garlic butter, toasted almond slithers (GF,V)


Dessert

Selection of cakes
Choc fondue with marshmallows and strawberries
Steam Christmas pudding with brandy and vanilla custard
Fresh fruit platters
Assorted petit fours
Cheese, biscuits and dried fruits


Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


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