Boxing-Day-Lunch
Boxing-Day-Lunch-Mt-DandenongAll-You-Can-Eat-Buffet-Lunch
Lunch-in-the-Dandenongs
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Boxing Day Lunch

Extend the Christmas celebrations into Boxing Day and bring friends and family together with a delicious, freshly prepared buffet lunch with traditional roasts, a variety of fresh salads, and scrumptious desserts…… not to mention the stunning views across Melbourne, it’s the perfect way to relax and enjoy happy times this Boxing Day.

Dining upstairs in our stylish function room, it will be a Boxing Day dining experience to remember backed by our award winning service.

Open for bookings now!

Finished for 2019, 2020 menu and details coming soon!

Finished for 2019, 2020 menu and details coming soon!

At a Glance:

When:

Saturday, December 26th, 2020 from 12.00pm – 3.30pm

How Much:

Adults $75.00 Children 5 – 12 years old $45.00 Price includes tea and coffee, all other drinks are at bar prices – Children under 5 years old eat free!

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menu and Online Bookings

Boxing Day Lunch Menu

Cold Selection (Served to your table)

Platters of cold seafood

Platter of antipasto vegetables, EVOO, apple balsamic reduction, beetroot hummus, honey and orange glazed ham, with a selection of breads

Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion (V,VE,GF)

Bowl of potato salad: potato, cornichons, spring onion, and a hard boiled egg (V,GF)


From the Servery

Slow roasted turkey breast with cranberry sauce and stuffing

Roast tender pork loin with crackling and apple sauce (GF)

Prime beef roasted in whole grain mustard with horseradish cream (GF)

Saffron jasmine rice (V,VE,GF)

Buttered kipfler potatoes with thyme, EVOO and salt flakes (V,VE,GF)

Roast root vegetables with rosemary sea salt (V,VE,GF)

Cauliflower cheese gratin (V)

Steamed greens, chili, garlic butter, toasted almond slithers (GF,V)


Dessert

Steamed Christmas pudding with brandy and vanilla custard served to your table

From the Servery

Selection of cakes

Choc fondue with marshmallows and strawberries

Fresh fruit platters

Assorted petit fours

After dessert

Cheese, biscuits and dried fruits, tea or filter coffee served to your table


Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GF= Gluten Friendly, VE= Vegan Please note that menus may vary slightly due to availability of seasonal produce. Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


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