Boxing-Day-Lunch
Boxing-Day-Lunch-Mt-DandenongAll-You-Can-Eat-Buffet-Lunch
Lunch-in-the-Dandenongs
SkyHigh-Boxing-Day-Lunch-Buffet

Boxing Day Lunch

Extend the Christmas celebrations into Boxing Day and bring friends and family together with a delicious, freshly prepared buffet style lunch with traditional roast meats, a variety of fresh salads, and scrumptious desserts…… not to mention the stunning views across Melbourne, it’s the perfect way to relax and enjoy happy times this Boxing Day.

Dining upstairs in our stylish function room, it will be a Boxing Day dining experience to remember backed by our award winning service.

Open for bookings now!

Finished for 2019, 2020 menu and details coming soon!

Finished for 2019, 2020 menu and details coming soon!

At a Glance:

 

When:

Sunday, December 26th, 2021 from 12.00pm – 3.30pm

How Much:

Adults $80.00

Children 5 – 12 years old $50.00

Price includes tea and coffee, all other drinks are at bar prices – Children under 5 years old eat for free!

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out.

Our Menu and Online Bookings

Boxing Day Lunch Menu

Cold Selection served as sharing platters to your table

Seafood platter with with cocktail sauce (GF)

Antipasto platter with a selection of breads

Garden salad (V,VE,GF)


From the Servery

Slow roasted turkey breast with cranberry sauce and stuffing, roast tender pork loin with crackling and apple sauce, prime beef roast served with horseradish cream

Penne pasta bake (V)

Thai marinated market fish poached in red curry and coconut milk dressed with fresh coriander (GF)

Saffron jasmine rice (V,VE,GF)

Chat potatoes with thyme, EVOO and rosemary (GF,V)

Roast root vegetables with rosemary sea salt (V,VE,GF)

Cauliflower cheese gratin (V)

Steamed greens, garlic butter, chili and toasted almonds (GF,V)

Traditional butter chicken, mild spiced sweet tomato sauce (GF)


Dessert (from our servery)

Selection of cakes and slices

Choc fondue with marshmallows

Fresh fruit platters and strawberries for the fondue

Assorted petit fours

Tea or filter coffee served from the bar


Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GF= Gluten Friendly, VE= Vegan Please note that menus may vary slightly due to availability of seasonal produce We do not allow payment for individual items but can split the total equally.

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


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