Boxing Day Lunch

Cold Selection (Served to your table)

Platters of cold seafood

Platter of antipasto vegetables, EVOO, apple balsamic reduction, beetroot hummus, honey and orange glazed ham, with a selection of breads

Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion (V,VE,GF)

Bowl of potato salad: potato, cornichons, spring onion, and a hard boiled egg (V,GF)

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From the Servery

Slow roasted turkey breast with cranberry sauce and stuffing

Roast tender pork loin with crackling and apple sauce (GF)

Prime beef roasted in whole grain mustard with horseradish cream (GF)

Saffron jasmine rice (V,VE,GF)

Buttered kipfler potatoes with thyme, EVOO and salt flakes (V,VE,GF)

Roast root vegetables with rosemary sea salt (V,VE,GF)

Cauliflower cheese gratin (V)

Steamed greens, chili, garlic butter, toasted almond slithers (GF,V)

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Dessert

Steamed Christmas pudding with brandy and vanilla custard served to your table

From the Servery

Selection of cakes

Choc fondue with marshmallows and strawberries

Fresh fruit platters

Assorted petit fours

After dessert

Cheese, biscuits and dried fruits, tea or filter coffee served to your table

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Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GF= Gluten Friendly, VE= Vegan Please note that menus may vary slightly due to availability of seasonal produce. Full payment is required 4 weeks prior to the event or when the event becomes booked out.

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