Father’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil dad on his special day.

We’re offering a number of different Father’s day dining options in both our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature our casual pub style bistro lunch and a restaurant dinner.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Father’s day buffet breakfast and a buffet lunch including tea and filter coffee. Cold drinks are not included in the set price but are available at normal bar prices.

The upper floor is dressed with chair covers, white linen and flowers. The upper floor has floor to ceiling glass so every table has a fantastic view.

Reservations should be made for the upper floor buffets early to secure the best tables. We do not take bookings for the lower floor Bistro, this is for walk-in customers only. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil dad he deserves it!

Open for bookings!

At a Glance:

When: Sunday 7th September 2025

Buffet Breakfast: 9.00am to 11.30am (Upper floor function room)

Buffet Lunch: 1.00pm to 4.00pm (Upper floor function room)

Bistro Lunch: 10.15am to 8.00pm (Walk in customers only – no bookings)

How Much:

Please see the individual menus below

Buffet Breakfast (upper floor only): Adults $65.00, Children 5 – 12 years old $40.00

Buffet Lunch (upper floor only): Adults $95.00, Children 5 – 12 years old $60.00

Bistro Lunch and dinner (lower floor only): No bookings required, a la carte pricing

Cold drinks are not included – normal bar prices apply

Buffet Bookings are Essential

Full payment is required at time of booking.

Our Menus and Online Bookings

Buffet Breakfast Menu (Upper floor)

Breakfast menu

Cold selection:

Fresh fruit and yoghurt (V) (GFO-ASK)

Danish pastries and croissants (V)

White, wholemeal or gluten free toast with a variety of spreads (V)

Selection of cereals with cold milk (V) (GFO-ASK)

Hot selection:

Breakfast sausages with sea salt
Rindless bacon rashers (GFO-ASK)
Roast tomatoes with oregano and sea salt (VE,V) (GFO-ASK)
Mushrooms sauteed in thyme and olive oil (VE) (GFO-ASK)
Baked beans (V,VE) (GFO-ASK)
Hash browns (V,VE) (GFO-ASK)
Wilted spinach with olive oil and sea salt (VE,V) (GFO-ASK)
Poached, scrambled or fried eggs (V) (GFO-ASK)

Tea, filter coffee and as selection of juices are also included in the costs, all other drinks at bar prices

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.

Buffet Lunch Menu (Upper floor)

Lunch buffet menu

Cold Selection:

Whole cooked salmon, cucumber scales (GFO-ASK)

Marinated squid (GFO-ASK)

Prawns with lemon and cocktail sauce (GFO-ASK)

Mezze plate with sliced ham, cured meats, marinated vegetables, pickles and dips.

Salad selection:

Roast beetroot, rocket, candied walnuts, goats cheese, balsamic glaze (V) (GFO-ASK)

Roast sweet potato, hummus, pomegranate, baby cos lettuce, pomegranate molasses (VE) (GFO-ASK)

Hot Selection:

Penne pasta tossed with basil pesto, oven roasted tomatoes and Grana Padano (V)

Chicken cacciatore (GFO-ASK)

Rice pilaf (VE) (GFO-ASK)

Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V) (GFO-ASK)

Traditional roasted vegetables (VE) (GFO-ASK)

Steamed greens, toasted almonds (VE) (GFO-ASK)

Oven baked market fish, champagne cream sauce, capers, garden herbs (GFO-ASK)

Roasted grass fed porterhouse, horseradish, gravy (GFO-ASK)

Roasted pork, apple sauce, gravy (GFO-ASK)

Desserts

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee, hot apple crumble, cream (V)

Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)

Filter coffee and tea is included in the price and all other drinks are at bar prices, 10% Sunday surcharge applies.

Children’s menu available upon request (Under 12 only)

Fried chicken and fries

Battered fish and fries

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Bistro Lunch and Dinner Menu (Lower floor)

Bistro Food Menu

Available from 10.15am to 7.30pm on Father’s Day (No bookings taken).

SMALL

Seasonal Soup $16
Served with toasted bread
Garlic Bread (V) $16
Toasted bread, garlic butter
Add cheese +$2
Add bacon +$3
Spicy Garlic Bread (V) $17
Toasted bread, garlic butter, spicy tomato salsa
Add cheese +$2
Add bacon +$3
Fries (GFO-ASK, V (VE-ASK)) $15
Bowl of fries, aioli
Bacon & Cheese Loaded Fries (GFO-ASK) $18
Bowl of fries, cheese sauce, bacon pieces, aioli
Mexican Loaded Fries (GFO-ASK,V) $20
Bowl of fries, cheese sauce, Mexican salsa, guacamole, sour cream
Salt & Pepper Calamari $17
Seasoned calamari, aioli, rocket, lemon
Pakora (8) (V (VE-ASK)) $15
Bowl of vegetarian pakora, mint yoghurt
Samosa (3) (VE) $17
Vegetable Samosa, Indian mango and date chutney
Wedges (V) $16
Bowl of wedges with sour cream
Cheesy Wedges (V) $18
Bowl of wedges with sour cream, cheese sauce
Bacon Wedges $18
Bowl of wedges with sour cream, bacon pieces
Wedges with the Lot $20
Bowl of wedges with sour cream, cheese sauce, bacon pieces

LARGE

Pasta (V) $25
Penne, mushroom, garlic, spring onion, thyme, white wine, cream, parmesan
Add Chicken $4 Add Bacon $3
Fish & Chips $27
Flathead tails (3), fries, salad, tartare sauce
Schnitzel $25
Crumbed chicken breast, fries, salad
Creole Spiced Schnitzel $25
Crumbed chicken breast, creole spices, fries, salad
Vegan Schnitzel (GFO-ASK, V (VE-ASK) $21
Crumbed vegan schnitzel, fries, salad

SALADS

Beef Salad (GFO-ASK) $27
Beef strips, warm roasted pumpkin, quinoa, tomato, red onion,
cucumber, rocket, lemon dressing
Chicken Salad (GFO-ASK) $27
Chicken, warm roasted pumpkin, quinoa, tomato,
red onion, cucumber, rocket, lemon dressing
Quinoa Salad (GFO-ASK, VE) $22
Warm roasted pumpkin, quinoa, tomato, red onion, cucumber,
rocket, lemon dressing
Prawn Salad (GFO-ASK) $27
Grilled prawns, warm roasted pumpkin, quinoa, tomato, red onion,
cucumber, rocket, lemon dressing

NACHOS

SkyHigh Nachos (GFO-ASK, V (VE-ASK)) $18
Corn chips, beans, cheese sauce, sour cream, guacamole,
spicy tomato salsa
Beef Nachos (GFO-ASK) $20
Corn chips, beans, beef, cheese sauce, sour cream, guacamole,
spicy tomato salsa
Spicy Nachos (GFO-ASK, V (VE-ASK)) $20
Corn chips, beans, jalapeño, cheese sauce, sour cream, guacamole,
spicy tomato salsa

GRILLED (NOT AVAILABLE ON PUBLIC HOLIDAYS)

Chicken Breast (GFO-ASK) $30
Grilled chicken breast, roasted kipfler potatoes, steamed greens,
creamy mushroom sauce
Club sandwich $26
Chargrilled chicken breast, bacon, lettuce, tomato, garlic aioli.
Toasted Turkish bun, fries
Steak Sandwich $27
Grilled flank steak, caramelized onion jam, lettuce, tomato, garlic aioli,
toasted Turkish bun, fries
Fish (GFO-ASK) $35
Grilled market fish, roasted kipfler potatoes, steamed greens,
salsa verde
Tofu (GFO-ASK, VE) $28
Grilled spiced tofu, steamed greens, pepitas, saffron coconut yoghurt

PARMIGIANA

Chicken Parmigiana $26
Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad
Vegetarian Parmigiana (GFO-ASK, V) $25
Crumbed vegetarian schnitzel, Napoli sauce, mozzarella, fries, salad
Mexican Parmigiana $28
Crumbed chicken breast, spicy bean Napoli sauce, mozzarella,
sour cream, jalapeño, guacamole, fries, salad
Vegetarian Mexican Parmigiana (GFO-ASK, V) $27
Crumbed vegetarian schnitzel, spicy bean Napoli sauce, mozzarella,
sour cream, jalapeño, guacamole, fries, salad

SHER WAGYU BEEF BURGERS

Beef Burger (GFO-ASK) $25
180gm patty, lettuce, tomato, burger sauce, aioli,
pickled cucumber, fries
Burger With The Lot (GFO-ASK) $29
180gm patty, lettuce, tomato, burger sauce, cheese, bacon,
aioli, pickled cucumber, fries

Add cheese +$2
Add bacon +$3

CHICKEN BURGERS

Chicken Burger $24
Crisp chicken schnitzel, lettuce, tomato, burger sauce, aioli,
pickled cucumber, fries
Grilled Chicken Burger $24
Grilled chicken, lettuce, tomato, burger sauce, aioli,
pickled cucumber, fries
Mexican Chicken Burger $26
Crisp chicken schnitzel, lettuce, tomato, guacamole, spicy salsa,
chunky jalapeño aioli, fries
Grilled Mexican Chicken Burger $26
Crisp chicken schnitzel, lettuce, tomato, guacamole, spicy salsa,
chunky jalapeño aioli, fries

Add Cheese $2
Add Bacon $3

VEGETARIAN BURGERS

Veg Burger (GFO-ASK, V) $22
Aromatic vegetable patty, lettuce, tomato, guacamole,
burger sauce, aioli, fries
Mexican Veg Burger (GFO-ASK, V) $24
Vegetable patty, lettuce, tomato, guacamole, spicy salsa,
chunky jalapeño aioli, fries

KIDS
(UNDER 12 YEARS ONLY – PLEASE ASK FOR AN ACTIVITY BAG)

Kids Steak, fries, salad (GFO-ASK) $20
Kids Fish & Chips, flathead tails (2), fries, salad, tartare sauce $19
Kids Chicken Schnitzel, fries, salad $17
Kids Penne Pasta, Napoli sauce, parmesan (V) $16

DESSERTS

Please see our display cabinet for options –

Large individuals: $11 (V)
Cookies and cream
Flourless chocolate cake (GFO-ASK)
Carrot cake
Lemon curd tart
Flourless orange and almond (GFO-ASK)
Black forest cake

Muffins: $7.5 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (GFO-ASK)

Slices: $7.5 (V)
Raspberry chia (VE)
Choc brownie (GFO-ASK)
Vanilla slice
Banana bread

Click here for an image of the menu – Page 1 – Page 2

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces, please ask our staff if it is suitable), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.

10% SURCHARGE ON THE ABOVE PRICING ON SATURDAYS AND SUNDAYS, 15% ON ALL PUBLIC HOLIDAYS