Entrée

Garlic bread V - $9.50
Soup of the day with bread V (GF Ask) - $11.50
Flash fried squid with romesco, witlof, radish and lime GF - $14.00
Chicken liver pate, red onion marmalade, frisee and buttered sourdough with redcurrant reduction (GF Ask) - $13.50
Cauliflower florets in a spiced chickpea batter,tomato kasundi, mint yoghurt and coriander GF V (VE-ask) - $13.50
Mushroom croquettes, truffle aioli, baby herbs V - $14.00

 

Main meals                                                     

Linguini with olives, capers, tomato, garlic and parsley finished in an olive oil sauce, topped with parmesan V - $22.50
Add chicken - $27.50
Wild mushroom risotto, truffled pecorino GF V - $23.00
Add chicken - $28.00
Salad of charred broccoli, baby vegetables, beets, quinoa, roquette and herbed mayonnaise GF V - $23.50
Add chicken - $28.50
200g Salmon fillet, avocado puree, roasted sweet potato, puffed wild rice and sesame granola GF - $31.00
300g grass fed porterhouse served with smoked garlic butter, watercress salad and house cut chips GF - $36.50  

 

Dinner favourites

Chicken breast, charred eggplant puree, chorizo, green olives, freekah and verjuice GF - $27.50
Crumbed chicken breast with camembert cheese sauce, crisp prosciutto with a tomato and capsicum sauce, served with seasonal greens and mashed potato (GF Ask) - $28.50 
Pork belly, peanut puree, sautéed Asian vegetables, chili syrup and a salad of coriander and kimchi GF - $29.50
Sous vide lamb rump with pea puree, smoked bacon, lemon thyme zucchini with a lamb jus GF - $32.50
180g eye fillet, braised beef cheek, rosti, sautéed greens and cherry tomato GF - $42.00
 

Side dishes

Mashed potato V GF - $5.00
Crisp garden salad V GF (VE Ask) - $5.00
Seasonal greens V GF (VE Ask) - $6.50
Thick cut chips with tomato sauce V GF - $6.50 
Sweet potato wedges with sour cream and sweet chili sauce V - $6.50

 

Children’s menu

Under 12 years old only - All children’s meals include a small soft drink and ice cream from our Peter’s display freezer

Linguini pasta with homemade Napoli sauce V - $14.50
Chicken nuggets and chips, seasonal greens, tomato sauce - $14.50
Fish and chips with salad and tomato sauce - $14.50
Steak and chips with garden salad, tomato sauce GF - $14.50
                                                                              

Dessert

Chocolate sponge, strawberry coulis, vanilla anglaise and coconut ice cream - $13.50 
Compressed watermelon, Champagne sorbet and fresh strawberries VE GF - $14.00
Mango iced parfait, caramelised banana, salted caramel sauce and candied almond GF - $13.50
Lemon tart with raspberry sorbet and clotted cream - $14.50
Vanilla panna cotta, rhubarb jelly, crumble and apple compote GF - $14.50

 

V= Vegetarian, GF= Gluten Friendly (may contain traces)

VE = Vegan           All Prices inclusive of G.S.T

WE DO NOT ALLOW PAYMENT FOR INDIVIDUAL ITEMS BUT CAN SPLIT THE TOTAL EQUALLY

LIMITED ALTERATIONS TO MENU ITEMS ON PUBLIC HOLIDAYS OR WEEKENDS

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

 

For best results our chef suggests the red meat be ordered medium-rare to medium.

Cooking it for longer may take some time and toughen the meat.