Sunday Lunch Special in August

It’s time to get out of the cold at SkyHigh Mt Dandenong, one of Melbourne’s best restaurants and August is the perfect time to bring the whole family or a group of friends for an enticing Sunday luncheon.

SkyHigh Mount Dandenong is the perfect place to bring the whole family or a group of friends for an enticing Sunday lunch.

Dining upstairs in our stylish function room, you will have spectacular views across Melbourne from the Mornington Peninsula to Mount Macedon and beyond.

We also cater for children, see our menu below for full details.

Perfect for groups small and large.

Cancelled for 2020 due to government restrictions!!

At a Glance:

Selected Sundays in our upper floor function room from 11.30am – 3:30pm

How Much:

Adults $35.00 (Normally $65)
Children 5 – 12 years old $20.00 (Normally $35)

The price includes tea and filter coffee but all other drinks are charged at our regular bar prices

Bookings Essential – Event will not go ahead if total numbers drop below 50 adults

Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.
15% SURCHARGE ON BAR PRICES FOR ALL PUBLIC HOLIDAYS

Our Menu & Online Bookings

Sunday Lunch Menu

Cold Selection served on platters at your table

Smoked salmon platter with dill, lemon zest and capers (GF)
Platter of prawns and oysters with lemon and cocktail sauce (GF)
Platter of antipasto vegetables, EVOO, balsamic reduction and turmeric hummus, pickled vegetables, guindilla peppers, honey glazed ham with pickle relish (GF)

Plated main course served on an alternating basis

Slow roasted turkey breast with cranberry sauce and stuffing, roast potatoes and root vegetables
Prime beef (served pink) roasted in whole grain mustard with horseradish, roast potatoes and root vegetables (GF)

One of each of the following in bowls on your table

Texan broccoli salad: raw broccoli, crispy bacon, grana Padano, citrus dressing (GF,V)
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion (V,VE,GF)
Steamed greens, buckwheat, garlic butter, toasted almond slithers (GF,V)
Cauliflower cheese gratin (V)

Hot options on request for those who would like a little extra

Grilled vegetable lasagne, layered with rich tomato sauce, basil pesto béchamel, topped with golden cheese (V)
Thai marinated white fish, Asian greens, coriander, Vietnamese mint, crispy shallots (GF)

Dessert

Steam Christmas pudding with brandy and vanilla custard
Fresh fruit platters with cheese and biscuits

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.
Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce
We do not allow payment for individual items but can split the total equally.