Celebrate Christmas in style at SkyHigh for a night of dancing and celebrations.
Dining upstairs in our stylish function room, you will have spectacular views across Melbourne from the Mornington Peninsula to Mt. Macedon and beyond.
When your staff work hard for you all year the least you can do is put a little effort into organising the office Christmas party! So, why not treat them to an end of year function where they can really let their hair down and have some fun?
SkyHigh Christmas parties, what we call combined Christmas parties are ideal for groups of friends, work and social groups, large or small looking for a great night out.
You’ll receive a glass of wine on arrival followed by a hearty three-course meal.
A DJ will get the party started with entertainment and a photo screen along with props will be on hand to keep you amused and entertained.
Dress in something unique and fun – prizes are awarded for the best costumes!
Booking can be made for tables of 2 to 200 guests on selected Fridays and Saturday evenings in December, and for larger groups who would prefer an exclusive room for your Christmas Party (minimum 70 guests for a private function) contact our Functions and Events Manager, for availability of evening for Monday through to Thursday nights in December and late November.
At a Glance:
Friday, December 15th – Saturday, December 16th
Friday, December 22nd – Saturday, December 23rd
In our upper floor function room from 7.30pm – 12.00am
Most Monday to Thursday’s in December by arrangement
(minimum 70 guests for a private function)
Adults & Children $60.00 (Friday 15th & Friday 22nd)
Adults & Children $75.00 (Saturday 16th & Saturday 23rd)
Full payment is required 4 weeks prior to the event or when the event becomes booked out
Our Menu & Online Bookings
Christmas Parties Menu
Variety of canapés served at your table
Served on a 50/50 basis.
Chilled prawns, pickled cucumber, Japanese mayonnaise, toasted sesame seeds and crispy shallots
Pork tenderloin with celeriac remoulade, cider sauce and asparagus
Served on a 50/50 basis.
Chicken breast sitting on a bed of mash served with green beans and smothered in mustard sauce
Thick sliced roast beef on creamy mash potato served with green beans and rich gravy
Staff to walk around room with platters of boutique desserts (4 pieces per person)
Sticky date with caramel butter cream
Chocolate cup filled with chocolate mousse
Mini boutique cup cakes
Mixed profiterole, with crème patisserie
Please use the instant online booking form below to book your table.
V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Please note that menus may vary slightly due to availability of seasonal produce.
Secure your reservation - Book online NOW
Secure your reservation – Book online NOW