Lunch buffet - $90.00 per Adult  -  $50.00 per Child and Under 5 eat free - Located in our upper floor function room from 12.30pm to 4pm. Price for lunch includes beer, wine and soft drinks.


Cold Selection

Chilled prawns and oysters GF
Smoked salmon platter with lemon and capers GF
Antipasto platter with cured meats, baby pickles, chicken liver pate and fresh bread GF


Salad selection

Quinoa, rocket, chickpea, cherry tomato, pumpkin and Spanish onion, dressed with herb mayonnaise V
Garden salad with two house made dressings GF
Hokkien noodle salad with bean shoots, capsicum, Chinese cabbage, Asian herbs and Asian dressing topped with crispy shallots and sesame seeds
Rocket, parmesan, walnut, pear and blue cheese with a walnut vinaigrette GF


Hot Selection

Potato gnocchi with sun-dried tomatoes, pine nuts, feta in a creamy spinach sauce V
Chicken korma GF
Saffron rice pilaf GF V
Vegetable lasagne with creamy b├ęchamel sauce V
Roasted Kiphler potatoes with garden herbs GF V
Oven roasted pumpkin with sage and butter GF V
Fresh garden greens tossed with olive oil and toasted almonds GF


Carving station

Prime cut of roasted beef GF
Tender roasted pork GF
Succulent baby roasted turkey GF



Selection of cakes, tarts, mousses, ice cream station, frog in the pond
Chocolate fountain with marshmallows and seasonal fruits
Finest of local and Australian cheeses with dried fruits and lavosh V


Children's menu available upon request (Under 12 only)

Nuggets and chips
Fish and chips


Bookings essential

Full  payment is required at time of booking.

Please be careful to select the correct area when using the online booking form below.