Father’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil dad on his special day.

We’re offering a number of different Father’s day dining options in our upper floor function room.

Unfortunately our lower floor bistro will be closed on Father’s Day for renovations.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Father’s day buffet breakfast, a buffet lunch and buffet dinner, including tea and filter coffee. Cold drinks are not included in the set price but are available at normal bar prices.

The upper floor is dressed with chair covers, white linen and flowers. The upper floor has floor to ceiling glass so every table has a fantastic view.

Reservations should be made for the upper floor buffets early to secure the best tables. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil dad he deserves it!

Open for bookings!

At a Glance:

When: Sunday 6th September 2026

Buffet Breakfast: 9.00am to 11.30am (Upper floor function room)

Buffet Lunch: 1.00pm to 4.00pm (Upper floor function room)

Buffet Dinner: 5.30pm to 8.30pm (Upper floor function room)

How Much:

Please see the individual menus below

Buffet Breakfast (upper floor only): Adults $65.00, Children 5 – 12 years old $40.00

Buffet Lunch (upper floor only): Adults $95.00, Children 5 – 12 years old $60.00

Buffet Lunch (upper floor only): Adults $85.00, Children 5 – 12 years old $55.00

Cold drinks are not included – normal bar prices apply

Buffet Bookings are Essential

Full payment is required at time of booking.

Our Menus and Online Bookings

Buffet Breakfast Menu (Upper floor)

Breakfast menu

Cold selection:

Fresh fruit and yoghurt (V, LG)

Danish pastries and croissants (V)

White, wholemeal or gluten free toast with a variety of spreads (V)

Selection of cereals with cold milk (V, LG)

Hot selection:

Breakfast sausages with sea salt
Rindless bacon rashers (LG)
Roast tomatoes with oregano and sea salt (VE,V, LG)
Mushrooms sauteed in thyme and olive oil (VE, V, LG)
Baked beans (V, VE, LG)
Hash browns (V, VE, LG)
Wilted spinach with olive oil and sea salt (V, VE, LG)
Poached, scrambled or fried eggs (V, LG)

Tea, filter coffee and as selection of juices are also included in the costs, all other drinks at bar prices

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, LG= Low Gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.

Buffet Lunch Menu (Upper floor)

Lunch buffet menu

Cold Selection:

Whole cooked salmon, cucumber scales (LG)

Marinated squid (LG)

Prawns with lemon and cocktail sauce (LG)

Mezze plate with sliced ham, cured meats, marinated vegetables, pickles and dips (LG)

Salad selection:

Panzanella salad – Cherry tomato, cucumber, capsicum, low gluten bread, basil leaves, parsley (V, LG)

Roasted beetroot, candied walnuts, goats cheese, rocket leaves (V, LG)

Hot Selection:

Penne pasta tossed with basil pesto, oven roasted tomatoes and Grana Padano (V)

Chicken cacciatore (LG)

Rice pilaf (VE, LG)

Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V, LG)

Traditional roasted vegetables (VE, LG)

Steamed greens, toasted almonds (VE, LG)

Oven baked market fish, champagne cream sauce, capers, garden herbs (LG)

Roasted beef, horseradish, gravy (LG)

Roasted pork, apple sauce, gravy (LG)

Desserts

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee, hot apple crumble, cream (V)

Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)

Filter coffee and tea is included in the price and all other drinks are at bar prices, 10% Sunday surcharge applies.

Children’s menu available upon request (Under 12 only)

Fried chicken and fries

Battered fish and fries

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, LG= Low gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.

Buffet Dinner Menu (Upper floor)

Dinner buffet menu

Cold Selection:

Cooked salmon (LG)

Seafood selection, cocktail sauce (LG)

Mezze plate with meats, marinated vegetables, pickles and dips (LG)

Salad selection:

Panzanella salad – Cherry tomato, cucumber, capsicum, low gluten bread, basil leaves, parsley (V, LG)

Roasted beetroot, candied walnuts, goats cheese, rocket leaves (V, LG)

Hot Selection:

Penne pasta tossed with basil pesto, oven roasted tomatoes and Grana Padano (V)

Chicken cacciatore (LG)

Rice pilaf (VE, LG)

Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V, LG)

Traditional roasted vegetables (VE, LG)

Steamed greens, toasted almonds (VE, LG)

Oven baked market fish, champagne cream sauce, capers, garden herbs (LG)

Roast beef and pork, horseradish, apple sauce, gravy (LG)

Desserts

Selection of desserts – cakes, slices, tarts, mini bites (V)

Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)

Filter coffee and tea is included in the price and all other drinks are at bar prices, 10% Sunday surcharge applies.

Children’s menu available upon request (Under 12 only)

Fried chicken and fries

Battered fish and fries

Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day.

V= Vegetarian, LG = Low gluten (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are booking.

Full payment is required to confirm your reservation 4 weeks prior to this event or when the event becomes fully booked. You will be contacted when payment is required. If you are booking within 4 weeks of this event then payment is required at the time of booking.