Dining at SkyHigh

SMALL

Seasonal Soup $16
Served with toasted bread
Garlic Bread (V) $16
Toasted bread, garlic butter
Add cheese +$2
Add bacon +$3
Spicy Garlic Bread (V) $17
Toasted bread, garlic butter, spicy tomato salsa
Add cheese +$2
Add bacon +$3
Fries (GFO-ASK, V (VE-ASK)) $15
Bowl of fries, aioli
Bacon & Cheese Loaded Fries (GFO-ASK) $18
Bowl of fries, cheese sauce, bacon pieces, aioli
Mexican Loaded Fries (GFO-ASK,V) $20
Bowl of fries, cheese sauce, Mexican salsa, guacamole, sour cream
Salt & Pepper Calamari $17
Seasoned calamari, aioli, rocket, lemon
Pakora (8) (V (VE-ASK)) $15
Bowl of vegetarian pakora, mint yoghurt
Samosa (3) (VE) $17
Vegetable Samosa, Indian mango and date chutney
Wedges (V) $16
Bowl of wedges with sour cream
Cheesy Wedges (V) $18
Bowl of wedges with sour cream, cheese sauce
Bacon Wedges $18
Bowl of wedges with sour cream, bacon pieces
Wedges with the Lot $20
Bowl of wedges with sour cream, cheese sauce, bacon pieces

LARGE

Pasta (V) $25
Penne, mushroom, garlic, spring onion, thyme, white wine, cream, parmesan
Add Chicken $4 Add Bacon $3
Fish & Chips $27
Flathead tails (3), fries, salad, tartare sauce
Schnitzel $25
Crumbed chicken breast, fries, salad
Creole Spiced Schnitzel $25
Crumbed chicken breast, creole spices, fries, salad
Vegan Schnitzel (GFO-ASK, V (VE-ASK) $21
Crumbed vegan schnitzel, fries, salad

SALADS

Beef Salad (GFO-ASK) $27
Beef strips, warm roasted pumpkin, quinoa, tomato, red onion,
cucumber, rocket, lemon dressing
Chicken Salad (GFO-ASK) $27
Chicken, warm roasted pumpkin, quinoa, tomato,
red onion, cucumber, rocket, lemon dressing
Quinoa Salad (GFO-ASK, VE) $22
Warm roasted pumpkin, quinoa, tomato, red onion, cucumber,
rocket, lemon dressing
Prawn Salad (GFO-ASK) $27
Grilled prawns, warm roasted pumpkin, quinoa, tomato, red onion,
cucumber, rocket, lemon dressing

NACHOS

SkyHigh Nachos (GFO-ASK, V (VE-ASK)) $18
Corn chips, beans, cheese sauce, sour cream, guacamole,
spicy tomato salsa
Beef Nachos (GFO-ASK) $20
Corn chips, beans, beef, cheese sauce, sour cream, guacamole,
spicy tomato salsa
Spicy Nachos (GFO-ASK, V (VE-ASK)) $20
Corn chips, beans, jalapeño, cheese sauce, sour cream, guacamole,
spicy tomato salsa

GRILLED (NOT AVAILABLE ON PUBLIC HOLIDAYS)

Chicken Breast (GFO-ASK) $30
Grilled chicken breast, roasted kipfler potatoes, steamed greens,
creamy mushroom sauce
Club sandwich $26
Chargrilled chicken breast, bacon, lettuce, tomato, garlic aioli.
Toasted Turkish bun, fries
Steak Sandwich $27
Grilled flank steak, caramelized onion jam, lettuce, tomato, garlic aioli,
toasted Turkish bun, fries
Fish (GFO-ASK) $35
Grilled market fish, roasted kipfler potatoes, steamed greens,
salsa verde
Tofu (GFO-ASK, VE) $28
Grilled spiced tofu, steamed greens, pepitas, saffron coconut yoghurt

PARMIGIANA

Chicken Parmigiana $26
Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad
Vegetarian Parmigiana (GFO-ASK, V) $25
Crumbed vegetarian schnitzel, Napoli sauce, mozzarella, fries, salad
Mexican Parmigiana $28
Crumbed chicken breast, spicy bean Napoli sauce, mozzarella,
sour cream, jalapeño, guacamole, fries, salad
Vegetarian Mexican Parmigiana (GFO-ASK, V) $27
Crumbed vegetarian schnitzel, spicy bean Napoli sauce, mozzarella,
sour cream, jalapeño, guacamole, fries, salad

SHER WAGYU BEEF BURGERS

Beef Burger (GFO-ASK) $25
180gm patty, lettuce, tomato, burger sauce, aioli,
pickled cucumber, fries
Burger With The Lot (GFO-ASK) $29
180gm patty, lettuce, tomato, burger sauce, cheese, bacon,
aioli, pickled cucumber, fries

Add cheese +$2
Add bacon +$3

CHICKEN BURGERS

Chicken Burger $24
Crisp chicken schnitzel, lettuce, tomato, burger sauce, aioli,
pickled cucumber, fries
Grilled Chicken Burger $24
Grilled chicken, lettuce, tomato, burger sauce, aioli,
pickled cucumber, fries
Mexican Chicken Burger $26
Crisp chicken schnitzel, lettuce, tomato, guacamole, spicy salsa,
chunky jalapeño aioli, fries
Grilled Mexican Chicken Burger $26
Crisp chicken schnitzel, lettuce, tomato, guacamole, spicy salsa,
chunky jalapeño aioli, fries

Add Cheese $2
Add Bacon $3

VEGETARIAN BURGERS

Veg Burger (GFO-ASK, V) $22
Aromatic vegetable patty, lettuce, tomato, guacamole,
burger sauce, aioli, fries
Mexican Veg Burger (GFO-ASK, V) $24
Vegetable patty, lettuce, tomato, guacamole, spicy salsa,
chunky jalapeño aioli, fries

KIDS
(UNDER 12 YEARS ONLY – PLEASE ASK FOR AN ACTIVITY BAG)

Kids Steak, fries, salad (GFO-ASK) $20
Kids Fish & Chips, flathead tails (2), fries, salad, tartare sauce $19
Kids Chicken Schnitzel, fries, salad $17
Kids Penne Pasta, Napoli sauce, parmesan (V) $16

DESSERTS

Please see our display cabinet for options –

Large individuals: $11 (V)
Cookies and cream
Flourless chocolate cake (GFO-ASK)
Carrot cake
Lemon curd tart
Flourless orange and almond (GFO-ASK)
Black forest cake

Muffins: $7.5 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (GFO-ASK)

Slices: $7.5 (V)
Raspberry chia (VE)
Choc brownie (GFO-ASK)
Vanilla slice
Banana bread

Click here for an image of the menu – Page 1 – Page 2

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces, please ask our staff if it is suitable), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day. We do not allow payment for individual items but can split the total equally. All items subject to availability.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your specific request. Our duck beef and chicken are certified halal.

10% SURCHARGE ON THE ABOVE PRICING ON SATURDAYS AND SUNDAYS, 15% ON ALL PUBLIC HOLIDAYS

Dinner menu

Entrée

Pork belly, chestnut, bacon, sherry vinegar, red wine jus, apple GFO-ASK $18

Prawn, corn puree, crab gumbo, puffed grain, gremolata GFO-ASK $22

Crunchy yellow lentil fritter, tomato chutney, mint chimichurri, rocket GFO-ASK, VE $17

Seared quail, chermoula, braised baby carrots, leek, saffron potato pearls, zhoug $18

Seasonal soup served with toasted bread – Please see our specials board or call 97510443 on the day of your booking to find out the option available $16

Garlic bread – Toasted bread with garlic butter V $16

Main meals

*Grilled eye fillet, potato pave, sautéed gourmet mushrooms, spinach, red wine jus GFO-ASK $48

*Grilled chicken breast, soft potato mash, braised savoy cabbage, crispy prosciutto, red wine jus GFO-ASK $38

*Lamb rump, chat masala, chickpea curry, wilted spinach, pickled beetroot, fetta GFO-ASK $45

*Roasted duck breast, beetroot puree, pea risotto, hazelnuts crumb, red wine jus GFO-ASK $43

*Fish of the day – Please see our specials board or call 97510443 on the day of your booking to find out the exact dish

Spiced tofu, Swiss chard, seasonal greens, pepitas, saffron coconut yoghurt GFO-ASK, VE, V $35

Penne pasta, mushroom, garlic, thyme, spring onions, white wine, cream, parmesan V $25

Add chicken $5

Add Bacon $5

* We are here to please and can simplify these dishes with salad and fries*

For best results, our chef serves red meat medium to medium-rare.

Side Dishes

Steamed seasonal greens, butter, flaked salt V, GFO-ASK $11

Roasted pumpkin, Persian fetta, pinenuts V, GFO-ASK $13

Roasted kipfler potatoes, Australian sea salt VE, V, GFO-ASK $10

French fries VE, V, GFO-ASK $10

Mushroom sauce V, GFO-ASK $5

Children’s menu – Under 12 years old only

Small steak, fries, salad GFO-ASK $20

Fish and chips, flathead tails (2), fries, salad, tartare sauce $19

Small chicken schnitzel, fries, vegetables $17

Penne pasta, Napoli sauce, parmesan V $16

Dessert

Hot chocolate lava cake, orange reduction, salted caramel ice cream V $18

Maple infused crème brulee V, GFO-ASK $15

Baked apple tart, frangipane, butterscotch sauce, vanilla ice-cream V $17

Winter spiced warm rice pudding, almond milk, poached quince, pistachio praline VE, V GFO-ASK $16

Liqueur affogato, vanilla ice-cream drizzled with espresso coffee with a choice of Kahlua, Baileys or Frangelico V $15

Specials

Please see our specials board or call 97510443

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck and chicken and fish are certified halal however they may be served with sauces that are not halal so please ask when you are ordering so we can modify the dish accordingly.

THIS MENU IS NOT AVAILABLE ON SUNDAYS OR PUBLIC HOLIDAYS

10% SURCHARGE APPLIES ON THE ABOVE PRICES ON SATURDAYS

Kiosk menu, 7 days a week from 10.15am for display food, 11.30am for hot food

(Subject to availability – Not available Christmas Day or New Years Eve)

Large individuals: $10 (V)
Cookies and cream
Flourless choc (GFO-ASK)
Carrot cake
Flourless orange and almond (GFO-ASK)
Black forest cake

Muffins: $7 (V)
Blueberry
Apple cinnamon
Raspberry and white chocolate
Chocolate (GFO-ASK)

Slices: $7 (V)
Raspberry chia (VE)
Choc brownie (GFO-ASK)
Vanilla slice
Banana bread

Cookies: $4 (V)
Smartie Cookie
Triple Chocolate Cookie  (GFO-ASK)

Hot food from 11.30am (from the kitchen)

Garlic bread – Toasted bread, garlic butter V $15
Cheesy garlic bread – Toasted bread, garlic, butter, cheese V $17
Spicy garlic bread – Toasted bread, garlic butter, spicy salsa V $16
Spicy cheesy garlic bread –Bread, garlic butter, spicy salsa, cheesy V $18
Fries – Bowl of fries, aioli GFO, V, (VE-ASK) $14
Wedges – Bowl of wedges, sour cream V $15
Cheesy wedges – Bowl of wedges, sour cream, cheese sauce V $17
Bacon Wedges – Bowl of wedges, sour cream, bacon pieces $17
Wedges with the lot – Bowl of wedges, sour cream, cheese sauce, bacon pieces $20
Samosa (3) – Vegetable samosa, Indian mango and date chutney VE $16
Pakora – Bowl of vegetarian pakora, mint yoghurt (8) V (VE-ASK) $14
Pie – beef or chicken $7
Sausage roll or spinach & ricotta roll $7
2 scones with jam & cream $11

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce and are made fresh daily so may sell out and not be available until the following day.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for any special requests.

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS, 10% SURCHARGE ON SATURDAYS AND SUNDAYS.

Dinner Beverages

Beers & ciders

Heineken 00 $5.5

Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags $10

Stella Artois, Peroni, Corona, Yenda pale ale, Stone & Wood pacific ale, Pressmans apple cider, Rekorderlig $11

Spirits

Gin
Beefeater $11
Four Pillars, Hendricks $11.5
…with mixer extra $1.0

Rum
Captain Morgan, Bacardi, Bundaburg $11
Kraken Spiced $11.5
…with mixer extra $1.0

Vodka
Absolut, Absolut Vanilla $11
Grey goose $11.5
…with mixer extra $1.0

Whisk(e)y
Johnnie Walker Red, Jameson, Canadian Club $11
Chivas Regal, Johnnie Walker Black $11.5
Dalwhinnie $12.5
…with mixer extra $1.0

Bourbon
Jack Daniels, Jim Beam $11
Makers Mark $11.5
…with mixer extra $1.00

Brandy / Cognac
Remy Martin VSOP cognac fine champagne $11

Cocktails

Fruit Tingle – Vodka(30ml), Blue Curacao(30ml), Sprite, raspberry cordial $22
Espresso Martini – Vodka(30ml), espresso, Kahlua(30ml) $22
Cosmopolitan – Vodka(30ml), Cointreau(30ml), lime, cranberry juice $22
Mojito – Bacardi rum (60ml), lime, mint, lemonade $22
Margarita – Tequila (45ml), Cointreau (15ml), salt, lime $22
Tequila sunrise – Tequila (45ml), orange juice,raspberry cordial $18

Mocktails

Raspberry sunrise – orange juice, raspberry cordial – $10

Virgin mojito – mint, lime and lemonade (choice of Regular, Strawberry, Lychee or Grapefruit) – $10

Liqueurs / Aperitifs

Baileys, Cointreau, Frangelico $11
Kahlua, Midori
…with mixer extra $1.0

Sparkling wine / Champagne                                                  Glass       Bottle

De Bortoli Willowglen Sparkling Brut                                              $10           $35

Emeri Sparkling Chardonnay Pinot (200ml  bottle)                        $10.5  

Emeri Pink Sparkling Moscato (200ml  bottle)                                $10.5   

De Bortoli King Valley Prosecco (200ml)                                          $10.5           

Chandon Blanc De Blanc, Yarra Valley (AUS)                                                   $60

Chandon garden spritz, Yarra Valley (AUS)                                                      $60

White wine                                                                                     Glass       Bottle

Sauvignon Blanc (semi)

De Bortoli Willowglen Semi Sauv Blanc, Riverina (AUS)                    $10           $35

Jacobs Creek Sauvignon Blanc (187ml bottle)                                  $10.5

DB Winemaker selection Sauvignon Blanc, Riverina (AUS)                              $42

3 Tails Sauvignon Blanc, Marlborough (NZ)                                        $12       $42

Thieuley Blanc Semillon Sauvignon – Bordeaux (France)                                 $45

Pinot Grigio

DB Winemaker selection Pinot Grigio, Riverina (AUS)                       $12          $42

Blue Pinot Grigio, King Valley (AUS)                                                                   $38

Chardonnay

De Bortoli Willowglen Chardonnay, Riverina (AUS)                             $10          $35

Jacobs Creek Chardonnay (187ml bottle)                                           $10.5

Moscato

De Bortoli Willowglen Moscato, Riverina (AUS)                                   $10          $35

Rosé / Dessert

De Bortoli Rosé Rosé, KIng Valley (AUS)                                              $10           $38

Red wines

Shiraz

De Bortoli Willowglen Shiraz Cabernet, Riverina (AUS)                     $12           $42

Jacobs Creek Shiraz (187ml bottle)                                                   $10.5

Lorimer Shiraz, Yarra Valley (AUS)                                                                     $38

Woodfired Shiraz, Heathcote (AUS)                                                    $12         $42

Merlot (Cab)

De Bortoli Willowglen Cabernet Merlot, Riverina (AUS)                    $10          $35

DB Winemaker selection Merlot, Victoria (AUS)                               $12          $42

Jacobs Creek Merlot (187ml bottle)                                                  $10.5

Cabernet Sauvignon

Woodfired Cabernet Sauvignon, Heathcote (AUS)                            $12         $42

DB Winemaker selection Cabernet Sauvignon, Victoria (AUS)                          $42

Pinot Noir

Re-Write The Rules Pinot Noir, Yarra Valley (AUS)                            $12        $42

Georges Duboeuf Beaujolais Gamay, Beaujolais (France)                              $45

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS, 10% SURCHARGE ON SATURDAYS AND SUNDAYS

Beverage Menu

Hot drinks

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino, Hot chocolate, Mocha, Chai spice, Chai vanilla.

$6 Small, $6.5 Medium,

Strong coffee (extra shot) $2.5

Soy, Almond milk $0.5

Babyccino or extra boiling water $1

Pot of tea ~ English breakfast, Earl grey, Green, Peppermint, Chamomile, Chai $4.5

Shakes and smoothies

Milkshake – Your choice of flavour: $8.5

Chocolate or vanilla or banana or strawberry or caramel

Make it a thick shake – add $2.5

Iced Coffee – Coffee, milk, ice-cream, sugar, whipped cream $8.5

Iced Chocolate – Chocolate syrup, milk, ice-cream, whipped cream $8.5

Iced Long Black – Espresso coffee, ice, water $6

Iced Latte – Espresso coffee, ice, milk $6.5

Mango smoothie – Mango nectar, sorbet $9

Mixed berry smoothie – Mixed berries, apple juice, sorbet $9

Banana smoothie – Banana, Ice-cream, milk, banana syrup $9

Bottled drinks (see our fridge for prices)

Coca cola soft drink – various flavours

Fuze iced tea     – various flavours

Powerade – various flavours

Sparkling apple juice – various flavours

Cascade – Lemon lime & bitters, ginger Beer

Monster energy drinks – various flavours

Pump water – various flavours

Mount Franklin water – various flavours

Mt Fanklin sparkling water – various flavours

San pellegrino – various flavours

Beers & ciders

Heineken 00 $5.5

Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags $10

Stella Artois, Peroni, Corona, Yenda pale ale, Stone & Wood pacific ale, Pressmans apple cider, Rekorderlig $11

Piccolo wines

Jacobs Creek – Sauv blanc, chardonnay, shiraz cab, merlot, moscato, pink moscato, Matua sauv blanc (NZ), Emeri sparkling – Pink moscato, pinot chard, King Valley prosecco $10.5

Pre-mixed spirits           

Canadian Club – Dry, cola, summer crisp, Jim Beam & cola, Vodka Cruisers – (various flavours), Midori – Illusion or Splice, gin & tonic  $10.50

Aperol Spritz, Pimms sparkling lemonade & dry ginger ale, Bacardi mojito, Espresso martini $12

Set price menu (not available Sundays, special event days and public holidays)

Available for up to 48 people

$55 per person for 2 courses (Entrée and main only)

$70 per person for 3 courses plus a glass of house wine

Two course set price menu includes entree and main, we do not have an option for main and dessert, a pre-order is required and payment 7 days prior to booking date for groups of 16 or more. Guests on a 2 course set price menu can order and pay for a dessert on the night if they wish for 3 courses. Bookings for 16 or more guests can only be made for early evening or late evening to allow for quick service of our smaller tables and you will be split over separate tables with the maximum of 12 people on one table.

Entrée

Pork belly, chestnut, bacon, sherry vinegar, red wine jus, apple GFO-ASK

Seasonal Soup served with toasted bread – Please ask our waitstaff on the night or call 97510443 on the day of your booking to find out the option available

Garlic bread – Toasted bread with garlic butter V

Main meals

*Grilled chicken breast, soft potato mash, braised savoy cabbage, crispy prosciutto GFO-ASK

*Fish of the day – Please ask our waitstaff on the night or call 97510443 on the day of your booking to find out the exact dish

Penne pasta, mushroom, garlic, thyme, spring onions, white wine, cream, parmesan V

* We are here to please and can simplify these dishes with salad and fries*

Dessert

Maple infused crème brulee V, GFO-ASK

Baked apple tart, frangipane, butterscotch sauce, vanilla ice cream V

Warm rice pudding, almond milk, poached quince, pistachio VE, GFO-ASK

Extra charge –

Side Dishes

Steamed seasonal greens, butter, flaked salt V, GFO-ASK $11

Roasted pumpkin, Persian fetta, pinenuts V, GFO-ASK $13

Roasted kipfler potatoes, Australian sea salt VE, GFO-ASK $10

French fries VE, GFO-ASK $10

Mushroom sauce V, GFO-ASK $5

Children’s menu – Under 12 years old only

Small steak, fries, salad GFO-ASK $20

Fish and chips, flathead tails (2), fries, salad, tartare sauce $19

Small chicken schnitzel, fries, vegetables $17

Penne pasta, Napoli sauce, parmesan V $16

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your menu requests effectively.

THIS MENU IS NOT AVAILABLE ON SUNDAYS OR PUBLIC HOLIDAYS.

10% SURCHARGE APPLIES ON THE ABOVE PRICES ON SATURDAYS.

Set price menu ($40 for 2 courses – not available special event days and public holidays)

Two course set price menu includes main and dessert, we do not have an option for entrees on our lunch menu, a pre-order is required and payment 7 days prior to booking date. Bookings of 20-48 people can only be made for early lunch (11.30am to 12.15pm arrival time) to allow for quick service of our smaller tables. The maximum number of people on one table is 12.

MAIN (HOT)

Pasta (V) – Penne, mushroom, garlic, spring onion, thyme, white wine, cream, parmesan
Fish & Chips – Flathead tails (3), fries, salad, tartare sauce
Schnitzel – Crumbed chicken breast, fries, salad
Creole Spiced Schnitzel – Crumbed chicken breast, creole spices, fries, salad
Vegan Schnitzel (GFO-ASK, V (VE-ASK)
Crumbed vegan schnitzel, fries, salad
Chicken Parmigiana
Crumbed chicken breast, Napoli sauce, ham, mozzarella, fries, salad
Vegetarian Parmigiana (GFO-ASK, V)
Crumbed vegetarian schnitzel, Napoli sauce, mozzarella, fries, salad

MAIN SALADS (COLD)

Beef Salad (GFO-ASK) – Beef strips, roasted pumpkin, quinoa, tomato, red onion, cucumber, rocket, lemon dressing
Chicken Salad (GFO-ASK) – Chicken, roasted pumpkin, quinoa, tomato,
red onion, cucumber, rocket, lemon dressing

DESSERTS

Lemon curd tart (V)
New York Cheesecake (V)
Vanilla slice (V)
Flourless orange and almond (GFO-ASK)

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your menu requests effectively.

THIS MENU IS NOT AVAILABLE ON A PUBLIC HOLIDAY.

10% SURCHARGE APPLIES ON THE ABOVE PRICES ON SATURDAYS AND SUNDAYS.