Restaurants-dinning-fathers-day
Dinner-Dandenong-Ranges-Fathers-Day
Lunch-Dandenong-Ranges-Fathers-Day
Fathers-Day-Luncheon

Father’s Day Dining at SkyHigh

Want to spoil dad this Father’s Day? At SkyHigh Mt Dandenong, we offer a number of different Father’s day dining options in our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature an A La Carte breakfast, lunch and dinner.

In our upstairs function room we feature a Father’s day buffet breakfast and a buffet lunch, with the most eye-catching panoramic views across Melbourne’s city skyline.

Early reservations are highly recommended. For full details please see our menus and pricing below. Go on, spoil dad!

Open for bookings now....

Open for bookings now....

Open for bookings now....

At a Glance:

When: Sunday 1st September

A La Carte Breakfast: 8.30am to 11.30am (Lower floor bistro) – no reservations required
Buffet Breakfast: 8.30am to 11.00am (Upper floor function room)
Buffet Lunch: 1.00pm to 4.00pm (Upper floor function room)
A La Carte Lunch: 11.30pm to 5.30pm (Lower floor bistro) – no reservations required
A La Carte Dinner: 6.00pm to 9.00pm (Lower floor bistro)

Cafe Open: 8.30am to 9.00pm (Lower floor bistro) – no reservations required

How Much:

Please see the individual menus below

Buffet Breakfast: Adults $45.00, Children 5 – 12 years old $30.00 (Upper floor function room)
Buffet Lunch: Adults $75.00, Children 5 – 12 years old $45.00 (Upper floor function room)
A La Carte Breakfast, Lunch and Dinner: Please see menu selection below (Lower floor bistro)

Drinks are not included – normal bar prices apply

Bookings Essential

Full payment is required at time of booking.

Our Menus and Online Bookings

Father's Day Buffet Breakfast Menu (Upper function room)

Sunday September 1st 8.30am to 11.00am

Buffet Breakfast (Upper floor function room)

Selection of pastries, breads and muffins V
Coconut Yoghurt Homemade Bircher muesli, toasted nuts & seeds V VE
Selection of cereals V
Shaved champagne ham GF
Soft Boiled eggs GF V
Platters of fresh and exotic fruits GF V VE
Sweet Yoghurt with fruit compotes GF V
Smoked salmon GF
Preserves and condiments
V


Hot selection:

White, Wholemeal or gluten free toast V
Hot Porridge V
Pork chipolatas with sea salt GF
Rindless Bacon Rashers GF
Grilled tomato with rosemary sea salt GF VE V
Herb Buttered Button mushrooms GF V
Baked beans GF VE V
Hash browns GF V
Wilted Greens GF VE V
Poached, scrambled or fried eggs GF V

Live Omelette Station:
Fresh Made Omelette By SkyHigh Chef GF V

 

 


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required by 13th August 2017

Father's Day Buffet Lunch Menu (Upper function room)

Sunday September 1st 1.00pm to 4.00pm

Cold Selection

Smoked salmon platter with dill, lemon and capers GF
Platter of prawns and oysters with lemon and Marie Rose sauce GF
Dressed honey glazed carved ham GF
Dressed whole salmon with fresh cucumber, lemon, dill and greens GF
Platter of antipasto vegetables, EVOO, balsamic reduction and hummus GF VE V
Selection of breads, lavosh and crackers V


Salad selection

Maple pumpkin salad with rocket, Spanish onions, shaved Parmesan, crispy bacon and pine nuts GF
Garden salad with mixed leaves, cherry tomatoes, cucumber and Spanish onion GF VE V
Mixed grain salad with quinoa, lentils, buckwheat, soft herbs, toasted almonds, toasted pepitas and shredded spinach GF VE V


Hot Selection

Gnocchi with basil pesto cream sauce, semi dried tomatoes, herbs, torn spinach V
Lamb curry GF
Saffron, jasmine rice GF VE
Roasted kipfler potatoes with thyme, EVOO and salt flakes GF VE V
Roast carrots with honey and sage GF V
Cauliflower cheese gratin V
Steamed green beans, coconut oil, garlic and chili GF VE V
Moroccan Chicken Tagine GF


From The Carvery

Porterhouse roasted medium rare with gravy and horseradish
Roast turkey with gravy, stuffing and cranberry sauce


Desserts

Selection of cakes, petit fours and slices
Chocolate fondue with strawberries and marshmallows GF V
Selection of Australian cheeses, quince paste, lavosh, crackers V
Selection of ice creams with toppings V

Filter coffee and tea are available from the buffet included in the price but there is an extra charge for espresso coffees


Children’s menu available upon request (Under 12 only)

Chicken strips and chips
Mini fish and chips
Linguine with Napoli sauce V GF-ASK


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required by 13th August 2017

Father's Day Breakfast A La Carte Menu (Lower floor bistro)

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER
Toast
Your choice of sourdough, mountain loaf, fruit toast or gluten free
With either: Peanut butter, Vegemite, Berry Jam, Nutella
– $7.50 (GF – Ask, V, VE – Ask)

Warm Banana Bread
Served with whipped maple butter and fresh strawberries
– $9.50 (V)

Eggs on Toast
Your choice of scrambled, fried or poached
– $11.50 (GF – Ask, V)

Belgian Waffle
With whipped Nutella ricotta, hazelnut crumb and strawberry coulis
– $17.50 (V)

Smashed Avocado
With mountain loaf toast, hazelnut dukkah, goat feta, topped with a poached egg
– $17.50 (GF – Ask, V)

SkyHigh Big Breakfast
Toast, eggs your way, hash browns, bacon, chorizo sausage, mushrooms, pea tendrils, house sauce
– $19.50 (GF – Ask)

Omelette
Three egg omelette served with mushrooms, hash brown and spinach
– $19.50 (GF – Ask, V)

Bacon and Egg Roll
Charcoal bun, rocket, house relish, high melt cheese
– $15.50 (GF – Ask)

Veg Delight
Mountain loaf, wilted spinach, mushrooms, haloumi, poached egg, citrus aioli
– $19.50 (GF – Ask, V)


Extras

Chorizo sausage – $5.00
Smashed avocado – $7.00
Hash brown – $3.00
Bacon – $5.00
Poached or fried egg – $1.50
Scrambled eggs – $4.50
Mushrooms – $4.50
Haloumi – $4.00
Goat feta – $5.00
Spinach – $3.00
Waffle – $6.50


Kid’s Menu

Under 12 years old only (please ask for an activity bag)

Kid’s Eggs on Toast
Scrambled egg, toast, hash brown
– $9.50 (GF – Ask, V)

Choc Banana Waffle
Choc sauce, vanilla ice-cream, banana lollies
– $9.50 (V)

Download a copy of our Breakfast and Lunch Menu here

 


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

Father's Day Lunch A La Carte Menu (Lower floor bistro)

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER

Snacks

Garlic bread – $9.50
Add cheese  – $2.00

Soup of the Day
With fresh bread and butter
– $9.50 (V)

Nachos
Corn chips with tomato salsa, cheese and sour cream
– $12.50 (GF, V)

Fire Cracker Prawns
With salad greens and herb aioli
– $12.50

Toasted Turkish Bread
With French onion dip, pangrattato and baby herbs
– $12.50 (V)

Deep Fried Haloumi
With smoky tomato sauce and toasted sesame seeds
– $12.50 (V, GF)

Chips with Tomato Sauce – $9.50 (GF, V)
Add Aioli – $1.50

Wedges with Sweet Chilli & Sour Cream – $12.50 (V)

Chicken Strips
Served with citrus aioli
– $12.50

Vegetarian Platter for 2
Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian
chutney, chips and salad leaves
– $24.50 (V)


Something Larger

Battered Fish and Chips
Flathead tails, served with chips, salad leaves and tartare sauce
– $19.50

Vegetarian Chickpea Curry
With saffron rice, bread and salad leaves
– $19.50 (V, VE)

Seasonal Vegetable Stir-Fry
With thick egg noodles, Singapore sauce and fried shallots
– $19.50 (GF, V, VE- Ask)
Add chicken or prawns – $4.00

Pasta
Linguini with rich Napoli sauce, fresh herbs, spinach and parmesan cheese
– $19.50 (V)
Add chicken or prawns – $4.00

Tandoori Chicken
Tenderloins with salad and chips
– $22.50 (GF)


Burgers and Sandwiches

American Cheese Burger
With lettuce, mustard, tomato sauce, pickles, cheese, chips and our house sauce – $19.50 (GF – Ask)
Add Pattie  – $6.00

Crumbed Chicken Burger
With lettuce, red onion, cheese, citrus aioli, chips and our house sauce
– $19.50 (GF – Ask)
Add Bacon  – $2.50

Vegetarian Burger
With charcoal bun, rocket, herb aioli, roasted capsicum, chips and our house sauce – $19.50 (GF – Ask, V)
Add Cheese  – $1.50

Toasted open Turkish Sandwich
With grilled bacon, lettuce, tomato, onion, herb aioli, chips and our house sauce – $19.50


Hot Pastries

Beef Pie
With chips, salad leaves and tomato sauce
– $16.50

Chicken, Mushroom and Leek Pie
With chips, salad leaves and tomato sauce
– $16.50

Spinach and Ricotta Roll
With chips, salad leaves and tomato sauce
– $16.50 (V)

Pumpkin, Potato and Feta Quiche
With chips, salad leaves and tomato sauce
– $16.50 (V)


Salads

Grain Salad
With quinoa, lentils, buckwheat, crispy chickpeas, cherry tomatoes, herbs and our house dressing
– $16.50 (GF, V, VE)
Add chicken or prawns  – $4.00

Maple Roasted Pumpkin
With pearl couscous, rocket, herbs, spiced pepitas, citrus dressing
– $16.50 (GF, V, VE)
Add chicken or prawns –  $4.00

Spiced Cauliflower
With raisins, beans, charred squash, fresh herbs, toasted nuts, Moroccan vinaigrette
– $16.50 (GF, V, VE)
Add chicken or prawns –  $4.00

Kid’s Menu

Under 12 years old only (please ask for an activity bag)

Fish and Chips
With salad leaves and tomato sauce
– $12.50

Chicken Strips and Chips
With salad leaves and tomato sauce
– $12.50

Pasta
With Napoli sauce and parmesan cheese
– $12.50 (V)

Download a copy of our Breakfast and Lunch Menu here

 


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

Father's Day Dinner A La Carte Menu (Lower floor bistro)

Entrée

Garlic Turkish bread V $12.50
Add cheese $2.00

Soup of the day with bread V (GF Ask) $12.50

Vegetarian tasting plate:
Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney and salad leaves V $16.50

Pumpkin, pine nut and feta dip with pangrattato, baby herbs and toasted Turkish bread V $12.50

Silken tofu deep fried, served on chili, ginger, coriander puree VE, GF $14.50

Beetroot cured salmon with pickled vegetable, cucumber ribbons, fried capers and salmon roe GF $14.50

Fire cracker prawns with salad greens and herb aioli $14.50

Japanese scallop ceviche with cucumber, pomegranate, chili and baby herbs GF $16.50


 

Main meals

Car sui pork belly with crackling, fresh salad greens, bean shoots, chili and spiced peanuts and coriander GF $29.50

American cheese burger, milk bun with 180g patty, tomato sauce, mustard, dill pickles, high melt cheese, salad greens and bacon, served with chips $23.50

Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad greens and chips $24.50

Chickpea curry served with saffron rice, salad greens and naan bread V VE $22.50

Steak sandwich, marinated 180g sirloin, served in toasted Turkish bread, mesclun, tomato, caramelised onions, aioli, house made relish served with chips $26.50

Maple glazed pumpkin and pine nut risotto with rocket, soft herbs and finished with mascarpone and truffle oil GF, V (VE-ask) $27.50

Prawn and chorizo Linguini tossed with garlic, chili, fresh lemon, torn herbs and broccolini $29.50

Grain Salad with quinoa, lentils, buckwheat, crispy chickpeas, cherry tomatoes, goat fetta, herbs and house dressing GF, VE $27.50

450g rib eye – herb basted and char grilled to your liking, celeriac and apple remoulade, charred squash, capsicum, and your choice of red wine jus, creamy mushroom sauce, grain mustard or garlic butter GF $59.50

12hr braised beef cheek – braised in master stock with celeriac mash, lemon and parsley pangrattato (GF-ASK) $34.50

Whole baby snapper coated in Moroccan spice, oven roasted with vegetable and chickpea tagine and charred lemon cheek GF $39.50

300g Angus porterhouse cooked to your liking with herb buttered kipflers, broccolini and your choice of red wine jus, creamy mushroom sauce, grain mustard or garlic butter GF $39.50

Lemon thyme marinated chicken with herb buttered kipflers, grilled squash, capsicum and charred lemon cheek GF $32.50

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Herb Buttered Kipfler Potatoes with rosemary salt $7.50 (GF,V)

Broccolini with Olive Oil & Dukkah $7.50 (GF,V,VE)

Chips with Tomato Sauce $9.50 (V,VE)

Pumpkin Couscous Salad with spiced pepitas & herbs $7.50 (VE,V,GF)


 

Children’s menu

Linguini pasta with homemade Napoli sauce V  – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce  – $14.50

Fish and chips with salad and tomato sauce  – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


 

Dessert

Cake of the Day: Choice of any cake special served with fresh strawberry, double cream and edible flowers V $14.50

Belgian waffle – burnt fig and honey marscarpone, roasted macadamia chunks V $14.50

Passionfruit bavarois – coconut crumb, raspberry compote V $14.50

Chocolate Brownie – white chocolate frosting, strawberry gel, toasted walnut dust V $14.50

Eton Mess – Vegan meringue with coconut yoghurt, berry gel and pistachio praline VE GF $14.50

 


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

Secure your reservation for breakfast or lunch - upper floor

Secure your reservation – upper and lower floor


Secure your reservation for the a la carte dinner - Lower floor restaurant

Secure your reservation – Lower floor bistro dinner


03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767

Pin It on Pinterest

Share This