Restaurants-dinning-fathers-day
Dinner-Dandenong-Ranges-Fathers-Day
Lunch-Dandenong-Ranges-Fathers-Day
Fathers-Day-Luncheon

Father’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil dad on his special day.

We’re offering a number of different Father’s day dining options in both our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature our casual pub style bistro lunch and our restaurant dinner with our bar available for draught beers, wines and cocktails.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Father’s day buffet breakfast and a buffet lunch including tea and coffee. Cold drinks are not included in the set price but are available at normal bar prices.

The upper floor is dressed with chair covers, white linen and flowers. The upper floor has floor to ceiling glass so every table has a fantastic view.

Reservations should be made early to avoid disappointment. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil dad he deserves it!

Open for bookings now!

Open for bookings now!

Open for bookings now!

At a Glance:

When: Sunday 4th September 2022

Buffet Breakfast: 9.00am to 11.30am (Upper floor function room)

Buffet Lunch: 1.00pm to 4.00pm (Upper floor function room)

Bistro Lunch: 11.00pm to 4.30pm (Lower floor Bistro – No bookings required)

Bistro Dinner: 5.30pm to 9.00pm (Lower floor Bistro)

How Much:

Please see the individual menus below

Buffet Breakfast: Adults $60.00, Children 5 – 12 years old $40.00

Buffet Lunch: Adults $90.00, Children 5 – 12 years old $55.00

Bistro Lunch and Dinner: Bistro menu prices

Cold drinks are not included – normal bar prices apply

Bookings Essential

Full payment is required at time of booking.

 

 

Our Menus and Online Bookings

Buffet Breakfast Menu (Upper floor)

Breakfast menu

Cold selection:

Selection of Danish pastries and croissants, fresh fruit and yoghurt (V)

Cereals with cold milk (V)

Shaved champagne ham, smoked salmon, tasty cheese served with white, wholemeal or gluten free toast


Hot selection:

Breakfast sausages with sea salt

Rindless bacon rashers (GF)

Roast cherry tomato medley with oregano and sea salt (VE,V,GF)

Thyme buttered mushrooms (V,GF)

Baked beans (GF,V,VE)

Hash browns (GF,V,VE)

Wilted Spinach with EVOO and sea salt (VE,V,GF)

Poached, scrambled or fried eggs (V,GF)

Request orders:
Freshly made omelette by SkyHigh chef (V,GF)

Tea, filter coffee and juices are also included in the costs, all other drinks at bar prices


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking

Buffet Lunch Menu

Cold Selection:

Sliced smoked salmon with capers and dill (GF)

Freshly shucked oysters, lemon (GF)

Prawns with lemon and cocktail sauce (GF)

Sliced ham, cured meats and fresh bread rolls


Salad selection:

Nicoise Salad – seared tuna, steamed potatoes, green beans, cherry tomatoes, boiled eggs (GF)

Tossed garden salad – soft lettuce leaves, cherry tomatoes, cucumber, avocado, pea shoots (VE), (GF)

Greek salad – Cos lettuce, tomato, olive, Spanish onion, cucumber, feta, herbs, lemon vinaigrette (GF,V)  


Hot Selection:

Pasta tossed with basil pesto, oven roasted tomatoes and Grana Padano  (V)

Chicken Makhani (butter chicken) (GF)

Saffron basmati rice (V,VE,GF)

Potato Gratin – Sliced potato cooked in cream with garlic and thyme (V), (GF)

Traditional roasted vegetables (VE), (GF)

Cauliflower cheese gratin (V)

Steamed broccolini, toasted almonds (VE), (GF)

Oven baked salmon, champagne cream sauce, capers, garden herbs (GF)

Roasted grass fed porterhouse, horseradish, gravy (GF)

Roasted pork, apple sauce, gravy (GF)


Desserts

Selection of desserts – cakes, slices, chocolate mousse, tarts, mini crème brulee, panacotta (V)

Selection of Australian cheeses, grapes, quince paste, cracker-breads (V)

Filter coffee and tea is included in the price and all other drinks are at bar prices


Children’s menu available upon request (Under 12 only)

Fried chicken and fries

Battered fish and fries


 

V= Vegetarian, GF= Gluten Friendly, VE= Vegan

Some dishes can be modified for gluten friendly – please ask

Please note that menus may vary slightly due to availability of seasonal produce

Full payment is required at time of booking.

Secure your reservation for Father's Day breakfast and lunch (Upper floor)

Secure your reservation for Father’s Day breakfast and lunch in our upper floor function room.


Secure your restaurant reservation, Father’s Day evening only – Book online NOW or call 97510443

No need to book for our casual bistro Father’s Day lunch service, just come on up, select your table and order at the counter with your table number.




Book Online - Table Reservation

Kiosk snacks and lunch service run 7 days a week and bookings are not required, just come along, select your table and order at the counter.

The restaurant dinner menu runs 7 days a week – We suggest you book for dinner as we can only take a handful of walk-ins each night. We can only take one large booking each night so please book well in advance if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables.

For groups larger than 20 people, please contact our functions department on 97510443 or enquire by using the event link below

Pin It on Pinterest

Share This