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Father’s Day Dining at SkyHigh

Want to spoil dad this Father’s Day? At SkyHigh Mt Dandenong, we offer a number of different Father’s day dining options in our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature a buffet breakfast, a special Father’s Day buffet lunch and A La Carte dinner.

In our upstairs function room we feature a Father’s day buffet breakfast and a buffet lunch, with the most eye-catching panoramic views across Melbourne’s city skyline.

Early reservations are highly recommended. For full details please see our menus and pricing below. Go on, spoil dad!

Open for bookings now!

At a Glance:

When:

Buffet Breakfast: Sunday, September 2nd,  8.30am to 11.00am (Lower floor bistro)
Buffet Breakfast: Sunday, September 2nd,  8.30am to 11.00am (Upper floor function room)
Buffet Lunch: Sunday, September 2nd,  1.00pm to 4.00pm (Lower floor bistro)
Buffet Lunch: Sunday, September 2nd,  1.00pm to 4.00pm (Upper floor function room)
A La Carte Dinner: Sunday, September 2nd,  6.00pm to 9.00pm (Lower floor bistro)

How Much:

Please see the individual menus below
Buffet Breakfast: Adults $40.00, Children 5 – 12 years old $25.00 (Lower floor bistro)
Buffet Breakfast: Adults $45.00, Children 5 – 12 years old $30.00 (Upper floor function room)
Buffet Lunch: Adults $70.00, Children 5 – 12 years old $40.00 (Lower floor bistro)
Buffet Lunch: Adults $75.00, Children 5 – 12 years old $45.00 (Upper floor function room)
A La Carte Dinner: Please see menu selection below (Lower floor bistro)

Drinks are not included – normal bar prices apply

Bookings Essential

Full payment is required at time of booking.

Our Menus & Online Bookings

Father's Day Buffet Breakfast Menu (Both floors)

Sunday September 2nd 8.30am to 11.00am

Buffet Breakfast (Both floors)

Cold selection:

Selection of pastries, breads and muffins V
Homemade bircher muesli VE
Selection of cereals V
Shaved champagne ham GF
Sliced Cheese GF V
Boiled eggs GF V
Platters of fresh fruit and yoghurt with poached fruit GF VE
Smoked salmon GF
Preserves and condiments GF V


Hot selection:

White, brown or gluten free toast
Irish pork chipolatas and bacon GF
Grilled tomato, cooked spinach, button mushrooms, baked beans and hash browns GF VE
Poached, scrambled or fried eggs GF V
Filter coffee, tea and fruit juices are available from the buffet included in the price but there is an extra charge for espresso coffees

 


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required by 13th August 2017

Father's Day Buffet Lunch Menu (Both floors)

Sunday September 3rd 1.00pm to 4.00pm (Both floors)

Cold Selection

Smoked salmon and prawn platter with dill, lemon and capers GF
Platter of cured meats, cornichons and pickled baby onions GF
Platter of antipasto vegetables, EVOO, balsamic reduction and hummus VE GF
Selection of breads, lavosh and grissini V


Salad selection

Chicken Caesar salad: Chicken, baby cos, croutons, shaved parmesan, Caesar dressing, crispy bacon pieces
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion and radish VE GF
Mixed grain salad: quinoa, freekeh, buckwheat, baby kale, roast garlic, toasted almonds, shredded raw broccoli VE
German potato salad V GF


Hot Selection

Vegetarian lasagne with a rich tomato sauce and creamy béchamel V
Pumpkin ravioli with a creamy butternut squash and thyme sauce with feta cheese and spinach V
Chicken cacciatore with pilaf rice GF
Market fish with green beans and tomato and basil salsa GF
Roasted chat potatoes with butter and thyme V GF
Roasted seasonal vegetables with sage and sea salt V GF


From The Carvery

Porterhouse roasted medium rare with mustards and horseradish GF
Pork loin with crackling and apple sauce GF


Desserts

Selection of cakes, petit fours and slices
Chocolate fondue with strawberries and marshmallows
Selection of Australian cheeses, quince paste, lavosh, crackers
Selection of ice creams with toppings

Filter coffee and tea are available from the buffet included in the price but there is an extra charge for espresso coffees


Children’s menu available upon request (Under 12 only)

Chicken nuggets and chips
Mini fish and chips
Pasta with Napoli sauce V GF

 


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required by 13th August 2017

Father's Day Dinner A La Carte Menu (Lower floor bistro)

Sunday September 3rd 6.00pm to 9.00pm

Entrée

Garlic bread V – $9.50

Mount Zero olives with toasted sourdough V (GF Ask) – $10.00

Soup of the day with bread V (GF Ask) – $11.50

Mushroom croquettes, truffle aioli and baby herbs V – $13.00

Pork and pistachio terrine, toasted sourdough, parsley salad and cornichons (GF Ask) – $14.00

In house hot smoked salmon with horseradish, celeriac and watercress GF  – $13.50

Cauliflower florets in a spiced chickpea batter, tomato kasundi, mint yoghurt and coriander GF V (VE-ask) – $13.50


Main meals

350g grain fed porterhouse served with sweet potato chips, salad and garlic butter GF – $38.00
Add Mushroom sauce, pepper sauce or house jus – $3.50

250g 100 day grain fed angus reserve scotch fillet served with sweet potato chips, salad and garlic butter GF – $38.00
Add Mushroom sauce, pepper sauce or house jus – $3.50

Chicken parmigiana ~ crumbed chicken breast topped with Champagne ham, Napoli sauce, grilled cheese, chips and salad – $26.50

Risotto of butternut pumpkin, crispy fried sage leaves, lemon oil and pepitas GF V (Pepitas are edible pumpkin seeds) – $24.50

Linguini with wild mushrooms, parsley cream and parmesan V (VE-Ask) – $24.00

Salmon fillet, potato fondants, leeks, greens and local sea succulents GF – $30.00

Cajun spiced beef brisket with sweet potato wedges and coleslaw GF – $31.00

Vegetable tagine with saffron rice and falafel crumb VE – $26.00

Za`atar chicken breast, merguez sausage, warm salad of grains and vegetables, coriander and mint with whipped fetta (Merguez is a red, spicy mutton- or beef-based fresh sausage from North African cuisine and Za`atar is a mixture of Middle Eastern herbs and spices) – $30.00

Pork striploin, sautéed greens, roasted baby carrots with apple and lemon gels and a house jus GF – $30.00

Slow cooked lamb shoulder, spiced yoghurt, pumpkin puree, onion bhaji, coriander, mint and fried garlic salad GF – $32.00

For best results, our chef suggests the red meat be ordered medium-rare.


Side dishes

Roasted root vegetables V – GF – $5.00
Crisp garden salad V GF (VE Ask) – $5.00
Seasonal greens with toasted almonds V GF (VE Ask) – $6.50
Chips with tomato sauce V GF – $6.50
Sweet potato wedges with sour cream and sweet chilli sauce V – $6.50
Warm salad of grains, baby carrots and minted yoghurt V – $6.50


Children’s menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer.
Linguini pasta with homemade Napoli sauce V – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50

Fish and chips with salad and tomato sauce – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


Dessert

Chocolate and caramel tart, peanut butter ice cream, peanut brittle and a chocolate soi – $14.50

Apple and berry crumble with vanilla bean ice cream GF – $13.50

Poached pear, Baileys ice cream, coffee fudge and toasted macadamia GF – $13.50

Lemon iced parfait, orange gel, freeze dried mandarin, Persian fairy floss – $14.00

Pineapple upside down cake, coconut and rum syrup and pineapple sorbet – $14.00


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

Secure your reservation for breakfast or lunch - upper and lower floor

Secure your reservation – upper and lower floor


Secure your reservation for the a la carte dinner - Lower floor restaurant

Secure your reservation – Lower floor bistro


03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767