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Father’s Day Dining at SkyHigh

Want to spoil dad this Father’s Day? At SkyHigh Mt Dandenong, we offer a number of different Father’s day dining options in our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature a Father’s day bistro style breakfast and lunch where you order at the counter followed by a table service a La Carte dinner.

In our upstairs function room we feature a Father’s day bistro style breakfast and lunch with the most eye-catching panoramic views across Melbourne’s city skyline.

Early reservations are highly recommended. For full details please see our menus and pricing below. Go on, spoil dad!

Open for bookings now!

Open for bookings now!

Open for bookings now!

At a Glance:

When: Sunday 6th September 2020

Bistro Style Breakfast: 9.15am to 11.00am (Both floors)
Bistro Style Lunch: 12.00pm to 4.00pm (Both floors)
A la carte dinner: 5.30pm to 8.30pm (Lower floor bistro)

How Much:

Please see the individual menus below
Bistro Style Breakfast: Priced as per breakfast menu
Bistro Style Lunch: Priced as per lunch menu
A la carte dinner: Priced as per dinner menu

See menus below

Bookings Essential – See online booking form below

 

Our Menus and Online Bookings

Breakfast Menu Father's Day

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER

Eggs Benedict – $17.50 (V)
Poached eggs on toast with hollandaise sauce
Add ham,  spinach or smoked salmon $4.00

Pancakes – $18.50 (V)
Stack of three pancakes with either seasonal berry compote or maple syrup
Add Connoisseur ice-cream $1.00

Eggs on Toast – $11.50 (V GF-ASK)
Your choice of scrambled, fried or poache
d

Banana Acai Smoothie Bowl – $16.50 (V GF)
Fresh banana, strawberries, oats and caramel crusted nuts

Smashed Avocado – $19.50 (V GF-ASK)
With mountain loaf toast, hazelnut dukkah, goat feta, topped with two poached eggs.
Add hash brown – $3.00

SkyHigh Big Breakfast – $24.50
Toast, eggs your way, hash browns, bacon, chorizo sausage, mushrooms, spinach, baked beans, house sauce

Omelette – $14.50 (V GF-ASK)
Three egg omelette filled with spinach and cheese. Add hash brown
– $3.00

Bacon and Egg Roll – $15.50
With rocket, house relish, high melt cheese
Add hash brown
– $3.00

Veg Delight – $17.50
Eggs on toast (scrambled, fried or poached) plus your choice of 3 vegetarian extras from below


Extras

Chorizo sausage – $5.00 (GF)
Smashed avocado – $7.00 (V GF)
Hash brown – $3.00 (V)
Bacon – $5.00 (GF)
Poached or fried egg – $1.50 (V GF)
Scrambled eggs – $4.50 (V GF)
Mushrooms – $4.50 (VE GF)
Haloumi – $4.00 (V)
Goat feta – $5.00 (V GF)
Spinach – $3.00 (VE GF)
Toast with Spread – $7.50 (V)


Kid’s Menu

Under 12 years old only (please ask for an activity bag)

Kid’s Eggs on Toast
Scrambled egg, toast, hash brown
– $11.50 (GF – ASK, V)

Pancakes (2)
Maple syrup and Connoisseur ice cream
– $11.50 (V)

Download a copy of our Breakfast and Lunch Menu here


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Lunch Menu Father's Day

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER

Snacks

Garlic Bread – $10.50 (V)
Add cheese – $2.00

Camembert and tomato bread – $14.50

Soup of the Day – $10.50 (V)
With fresh bread and butter

Nachos – $12.50 V (GF)
Corn chips with tomato salsa, guacamole, cheese, spring onions and sour cream. Add bacon – $3.00

House made Hummus – $12.50 (V GF)
Warm Turkish bread, extra virgin olive oil, dukkah

Salt and Pepper Calamari – $12.50
With tartare sauce and salad garnish

Fried Haloumi Chips – $12.50 (V GF)
With house relish and toasted sesame seed

Bowl of Chips – $9.50 (V GF)
Add aioli – $1.50

Wedges with Sour Cream – $12.50 (V)
Add cheese and bacon – $5.00

Chicken Strips – $12.50
Served with salad garnish and aioli


Something Larger

Vegetarian Platter – $19.50 (V)
Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney, raita, chips and salad garnish

Battered Fish and Chips – $24.50
Flathead tails, served with chips, salad garnish and tartare sauce

Seasonal Vegetable Stir-Fry Rice– $19.50 (V)
Chili, garlic, Singapore sauce and fried shallots, topped with a fried egg
Add chicken, beef, prawns or calamari – $4.00

Pasta – $19.50 (V)
Linguini with rich Napoli sauce, fresh herbs, capsicum and chili, spinach and parmesan cheese. Add chicken, beef or prawns – $4.00

Vegetarian Risotto – $19.50 (V GF)
Semi-dried tomatoes, Spanish onion, herbs, olives and pine nut risotto with roquette, finished with Grand Padano
Add chicken, beef or prawns – $4.00

Lamb Curry – $24.50 GF ASK
Served with saffron rice and naan bread


Burgers and Sandwiches (We have gluten friendly buns – Just ask when you order)

American Cheese Burger – $24.50 (GF-ASK)
With lettuce, mustard, tomato sauce, pickles, cheese, chips and our house sauce. Add bacon – $3.00

Chicken Schnitzel Burger – $24.50 (GF-ASK)
With lettuce, red onion, cheese, aioli, chips and our house sauce. Add bacon – $3.00

Vegetarian Burger – $21.50 (V GF-ASK)
With rocket, aioli, roasted capsicum, haloumi, chips and our house sauce. Add cheese – $2.00

Pulled Pork Burger – $21.50 (GF-ASK)
Southern styled slow cooked pork shoulder, cheese, rainbow slaw, sriracha aioli and chips


Hot Pastries

Beef Pie – $16.50
With chips and salad garnish

Chicken, Mushroom and Leek Pie – $16.50
With chips and salad garnish

Angus Beef Sausage Roll – $16.50
With chips and salad garnish and tomato sauce

Spanakopita – $16.50 V
Spinach pie with cheese and herbs, enveloped by crispy, flaky filo pastry with chips and salad garnish


Salads

Super Food Salad – $16.50 (V VE GF)
With quinoa, chickpeas, sweet potato, spinach, cherry tomatoes, herbs and our pomegranate dressing.
Add chicken, beef, prawns or calamari – $4.00

Mediterranean Couscous Salad – $16.50 (V VE)
Pearl couscous, grilled artichoke, semi dried tomatoes, Spanish onion, fresh chili, rocket and lemon vinaigrette
Add chicken, beef, prawns or calamari – $4.00

Caesar Salad – $16.50 (GF-ASK)
Cos lettuce, crispy bacon, parmesan cheese, croutons, rich Caesar dressing topped with hard boiled egg and anchovies Add chicken, beef, prawns or calamari – $4.00

Kid’s Menu

Under 12 years old only (please ask for an activity bag)

Fish and Chips – $12.50
With salad leaves and tartare sauce

Chicken Strips and Chips – $12.50
With salad leaves and aoli

Pasta – $12.50 (V)
With Napoli sauce and parmesan cheese

Steak – $12.50 (GF)
With chips and baked beans

Download a copy of our Breakfast and Lunch Menu here


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Dinner Menu Father's Day

From 5:30pm

            

Entrée

Garlic Turkish bread  V $12.50
Add cheese
$2.00

Camembert and tomato bread  V $14.50

Soup of the day with bread   V (GF Ask) $12.50

Vegetarian tasting plate: Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney and salad leaves V $14.50

Siciliano bruschetta, toasted Turkish bread topped with sliced tomato, olive tapenade and bocconcini, drizzled with extra virgin olive oil V $14.50

Salt and cracked pepper squid served with kewpie mayo $14.50

Mushroom croquettes, served on house relish, baby herbs V $14.50

Thai tofu cakes, chili bean puree, cucumber, coriander VE GF $12.50

Seared half shell scallops, tomato & pomegranate salsa, coarse panagrattato $14.50


Main meals

Za’atar lamb back strap, served medium rare, skordalia, cumin heirloom carrots, sumac labneh, taro crisps GF $30.50

300g Angus porterhouse cooked to your liking, served with chips, garden salad and your choice of red wine jus, creamy mushroom, creamy pink peppercorn, garlic butter GF $34.50

200g Grain fed Angus Eye fillet cooked to your liking with, served with pea puree, bubble and squeak, and your choice of red wine jus, creamy mushroom, creamy pink peppercorn, garlic butter GF $34.50

Crispy skin Salmon, mushroom & cheese stuffed zucchini, tangy tarragon butter sauce GF $29.90

Tarragon grilled chicken, pickled okra, roasted potato, red wine jus GF $28.50

Portobello mushroom & zucchini risotto, soft herbs, basil pesto, heirloom carrot VE GF $26.90

Prawn Linguini tossed with garlic, capsicum, prosciutto, cream sauce, fresh herbs and spinach, finished with grana padano $29.50

Red wine & herb braised Portobello mushroom, Greek salad, toasted sesame pita bread, oven baked feta V $24.90

American cheese burger, milk bun, tomato sauce, mustard, dill pickles, cheese, lettuce and bacon, served with chips $24.50

Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad greens and chips $24.50

Cajun Chicken Caesar salad, cos, crispy bacon, shaved grana Padano, garlic croutons, rich Caesar dressing, anchovies and boiled egg, topped with grilled chicken tenders $27.50

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Roast potatoes  with sea salt and herb butter GF V $7.50

Asian greens, tossed with garlic and fried shallots GF VG $6.50

Garden salad with house dressing VG,GF $6.50

Chips with tomato sauce GF, V $9.50

 


Children’s menu – Under 12 years old only

Main and desert $16.50

A choice of one of the following:

Pasta with homemade Napoli sauce V                                                    

Chicken strips with chips, garden salad and tomato sauce                             

Fish and chips with garden salad and tomato sauce                                       

Steak and chips with garden salad and tomato sauce GF                     

Plus a Connoisseur ice-cream sundae served with 2 scoops of vanilla ice-cream, sprinkles and chocolate syrup

 


Dessert

Brandy bread pudding, dried fruits, caramelised pineapple V $14.50

Chocolate fondant, quince and rhubarb puree, vanilla ice-cream V $14.50

Vegan Eton Mess, macerated berries, coconut yoghurt, meringues, sweet dukkah VG GF $14.50

Banana Split – banana fritter dusted with cinnamon sugar and served with 2 scoops of connoisseur ice-cream and chocolate syrup $14.50

 


V= Vegetarian, GF= Gluten Friendly, VG= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Secure your reservation for breakfast, lunch and dinner

Secure your reservation – breakfast, lunch and dinner


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