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Father’s Day Dining at SkyHigh

Want to spoil dad this Father’s Day? At SkyHigh Mt Dandenong, we offer a number of different Father’s day dining options in our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature an A La Carte lunch and dinner.

In our upstairs function room we feature a Father’s day buffet breakfast and a buffet lunch, with the most eye-catching panoramic views across Melbourne’s city skyline.

Early reservations are highly recommended. For full details please see our menus and pricing below. Go on, spoil dad!

Open for bookings now!

At a Glance:

When:

Buffet Breakfast: Sunday, September 2nd,  8.30am to 11.00am (Upper floor function room)
Buffet Lunch: Sunday, September 2nd,  1.00pm to 4.00pm (Upper floor function room)
A La Carte Lunch: Sunday, September 2nd, 12.00pm to 4.00pm (Lower floor bistro)
A La Carte Dinner: Sunday, September 2nd, 6.00pm to 9.00pm (Lower floor bistro)

Cafe Open: Sunday, September 2nd,  8.30am to 9.00pm (Lower floor bistro) – Light snacks, no reservations taken

How Much:

Please see the individual menus below

Buffet Breakfast: Adults $45.00, Children 5 – 12 years old $30.00 (Upper floor function room)
Buffet Lunch: Adults $75.00, Children 5 – 12 years old $45.00 (Upper floor function room)
A La Carte Lunch and Dinner: Please see menu selection below (Lower floor bistro)

Drinks are not included – normal bar prices apply

Bookings Essential

Full payment is required at time of booking.

Our Menus & Online Bookings

Father's Day Buffet Breakfast Menu (Upper function room)

Sunday September 2nd 8.30am to 11.00am

Buffet Breakfast (Both floors)

Cold selection:

Selection of pastries, breads and muffins V
Homemade bircher muesli VE
Selection of cereals V
Shaved champagne ham GF
Sliced Cheese GF V
Boiled eggs GF V
Platters of fresh fruit and yoghurt with poached fruit GF VE
Smoked salmon GF
Preserves and condiments GF V


Hot selection:

White, brown or gluten free toast
Irish pork chipolatas and bacon GF
Grilled tomato, cooked spinach, button mushrooms, baked beans and hash browns GF VE
Poached, scrambled or fried eggs GF V
Filter coffee, tea and fruit juices are available from the buffet included in the price but there is an extra charge for espresso coffees

 


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required by 13th August 2017

Father's Day Buffet Lunch Menu (Upper function room)

Sunday September 3rd 1.00pm to 4.00pm

Cold Selection

Smoked salmon and prawn platter with dill, lemon and capers GF
Platter of cured meats, cornichons and pickled baby onions GF
Platter of antipasto vegetables, EVOO, balsamic reduction and hummus VE GF
Selection of breads, lavosh and grissini V


Salad selection

Chicken Caesar salad: Chicken, baby cos, croutons, shaved parmesan, Caesar dressing, crispy bacon pieces
Garden salad: mixed leaves, cherry tomatoes, cucumber, Spanish onion and radish VE GF
Mixed grain salad: quinoa, freekeh, buckwheat, baby kale, roast garlic, toasted almonds, shredded raw broccoli VE
German potato salad V GF


Hot Selection

Vegetarian lasagne with a rich tomato sauce and creamy béchamel V
Pumpkin ravioli with a creamy butternut squash and thyme sauce with feta cheese and spinach V
Chicken cacciatore with pilaf rice GF
Market fish with green beans and tomato and basil salsa GF
Roasted chat potatoes with butter and thyme V GF
Roasted seasonal vegetables with sage and sea salt V GF


From The Carvery

Porterhouse roasted medium rare with mustards and horseradish GF
Pork loin with crackling and apple sauce GF


Desserts

Selection of cakes, petit fours and slices
Chocolate fondue with strawberries and marshmallows
Selection of Australian cheeses, quince paste, lavosh, crackers
Selection of ice creams with toppings

Filter coffee and tea are available from the buffet included in the price but there is an extra charge for espresso coffees


Children’s menu available upon request (Under 12 only)

Chicken nuggets and chips
Mini fish and chips
Pasta with Napoli sauce V GF

 


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required by 13th August 2017

Father's Day Dinner A La Carte Menu (Lower floor bistro)

Entrée

Garlic bread V $11.00

Garlic bread with cheese V $12.50

Soup of the day with bread V (GF Ask) $13.00

Mushroom arancini with shaved pecorino and black garlic aioli V $13.00

Prawn, chorizo, garlic, green chili, tomato and white wine with edamame beans and parsley served with charred Turkish bread (GF Ask) $14.00

Smokey eggplant dip with dukkah, EVOO and Turkish bread V $13.50

Cumin roasted pumpkin and cauliflower served on scordalia with fresh coriander and artichoke chips VE – GF $14.00

Spiced chicken wings with blue cheese dipping sauce $13.50


Main meals

200g eye fillet with horseradish layered potato, baby carrots, cavolo nero with Salsa Verde and your choice of red wine jus, pepper, mushroom sauce or a trio of mustards GF $39.50

Rockling fillet with kipfler potato, prawns, burnt butter sauce and toasted hazelnuts GF $34.00

Pork belly with parsnip puree, baby turnips, heirloom carrot, fennel, Jerusalem artichoke chips and apple caramel sauce $29.50

300g porterhouse steak with broccolini, butter and rosemary kipfler potatoes tossed with confit garlic and your choice
of red wine jus, pepper, mushroom sauce or a trio of mustard  GF $39.50

Braised lamb shank, with mash potato, green beans and house jus GF $28.50

Chicken risotto with pancetta, radicchio and pecorino GF $26.00

Pappardelle pasta with broccoli, rabe and mushrooms finished with lemon and pecorino  V $24.00
Add pancetta $4.00

Grilled chicken breast wrapped in prosciutto with celeriac puree, squash, cavolo nero and your choice of red wine jus, pepper, mushroom sauce or a trio of mustards  GF $28.50

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Broccolini with toasted almonds and lemon dressing V – GF (VE Ask) $6.50

Rosemary kipfler potatoes GF – V (VE Ask) $6.50

Mashed potato GF – V (VE Ask) $6.50

Garden salad GF – V (VE ask) $7.50

Seasoned wedges with sour cream and sweet chili sauce V $12.00

Chips with tomato sauce GF – V $11.50

Mushroom sauce, pepper sauce, red wine jus or a trio of mustards GF $3.50


Children’s menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer.
Linguini pasta with homemade Napoli sauce V – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50

Fish and chips with salad and tomato sauce – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


Desert

Selection of cheeses, quince paste, fruit and crackers V $18.50

White chocolate mousse with raspberry coulis and praline  V – GF $14.50

Mulled wine poached pear with a frangipane tart and vanilla anglaise  V $15.50

Chocolate fondant with hazelnut ice-cream and Pedro Ximenez raisins (up to 20 minute cook time)  V $16.50

Coconut yoghurt with goji berries, orange segments, almond crumb and mandarin honeycomb GF – VE – DF $16.50


 


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

Father's Day Lunch A La Carte Menu (Lower floor bistro)

Entrée

Garlic bread V $11.00

Garlic bread with cheese V $12.50

Soup of the day with bread V (GF Ask) $13.00

Mushroom arancini with shaved pecorino and black garlic aioli V $13.00

Prawn, chorizo, garlic, green chili, tomato and white wine with edamame beans and parsley served with charred Turkish bread (GF Ask) $14.00

Smokey eggplant dip with dukkah, EVOO and Turkish bread V $13.50

Cumin roasted pumpkin and cauliflower served on scordalia with fresh coriander and artichoke chips VE – GF $14.00

Spiced chicken wings with blue cheese dipping sauce $13.50


Main Meals

300g porterhouse steak with broccolini, butter and rosemary kipfler potatoes tossed with confit garlic and your choice
of red wine jus, pepper, mushroom sauce or a trio of mustard  GF $39.50

Braised lamb shank, with mash potato, green beans and house jus GF $28.50

Chicken risotto with pancetta, radicchio and pecorino GF $26.00

Pappardelle pasta with broccoli, rabe and mushrooms finished with lemon and pecorino  V $24.00
Add pancetta $4.00

Grilled chicken breast wrapped in prosciutto with celeriac puree, squash, cavolo nero and your choice of red wine jus, pepper, mushroom sauce or a trio of mustards  GF $28.50

Beer battered fish and chips, with tossed salad and tartare sauce (available grilled) (GF Ask) $21.00
Extra fish $4.50

¼ pounder beef burger with dill pickle, Swiss cheese, chipotle mayo and baby cos, served with chips $24.50
Extra patty $5.00

Steak sandwich with tomato relish, roquette, beetroot and provolone cheese, served with chips $26.50

Chicken parmigiana – Chicken schnitzel topped with ham, Napoli and melted cheese with chips and a tossed salad $26.50

For best results, our chef suggests the red meat be ordered medium-rare.

 


Children’s menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer.
Linguini pasta with homemade Napoli sauce V – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50

Fish and chips with salad and tomato sauce – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


Desert

Selection of cheeses, quince paste, fruit and crackers V $18.50

White chocolate mousse with raspberry coulis and praline  V – GF $14.50

Mulled wine poached pear with a frangipane tart and vanilla anglaise  V $15.50

Chocolate fondant with hazelnut ice-cream and Pedro Ximenez raisins (up to 20 minute cook time)  V $16.50

Coconut yoghurt with goji berries, orange segments, almond crumb and mandarin honeycomb GF – VE – DF $16.50


 


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

Secure your reservation for breakfast or lunch - upper and lower floor

Secure your reservation – upper and lower floor


Secure your reservation for the a la carte dinner - Lower floor restaurant

Secure your reservation – Lower floor bistro


03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767