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Father’s Day Dining at SkyHigh

With a family friendly atmosphere and delicious dining options, SkyHigh Mt Dandenong is the place to spoil dad on his special day.

We’re offering a number of different Father’s day dining options in both our lower floor bistro and in our upper floor function room.

In our lower floor bistro, we feature a set price a la carte lunch and our normal bistro dinner. Drinks are not included in the set price but are available at normal bar prices.

In our upstairs function room, with spectacular panoramic views of Melbourne’s city skyline, we feature a Father’s day buffet breakfast, a buffet lunch and buffet dinner including tea and coffee. Cold drinks are not included in the set price but are available at normal bar prices.

The upper floor is dressed with chair covers, white linen and flowers and all Fathers receive a small present.

Reservations should be made early to avoid disappointment. For full details of our enticing offerings please see our menus and pricing below. Go on, spoil dad he deserves it!

Open for bookings now!

Open for bookings now!

Open for bookings now!

At a Glance:

When: Sunday 5th September 2021

Buffet Breakfast: 9.00am to 11.30am (Upper floor function room)

Buffet Lunch: 1.00pm to 4.00pm (Upper floor function room)

Buffet Dinner: 6.30pm to 9.30pm (Upper floor function room)

A La Carte Lunch: 12.00pm to 4.00pm (Lower floor Bistro)

Bistro Dinner: 6.00pm to 10.00pm (Lower floor Bistro)

How Much:

Please see the individual menus below

Buffet Breakfast: Adults $55.00, Children 5 – 12 years old $40.00

Buffet Lunch: Adults $85.00, Children 5 – 12 years old $55.00

Buffet Dinner: Adults $60.00, Children 5 – 12 years old $30.00

A La Carte Lunch: Adults $75.00, Children 5 – 12 years old $45.00

Bistro Dinner: Bistro menu prices

Cold drinks are not included on either floor – normal bar prices apply

Bookings Essential

Full payment is required at time of booking.

 

 

Our Menus and Online Bookings

Father's Day Buffet Breakfast Menu (Upper floor)

Breakfast menu

Cold selection: (Served on platters at your table)

Selection of pastries, fresh fruit and yoghurt (V)

Shaved champagne ham, smoked salmon, tasty cheese served with white, wholemeal or gluten free toast


Hot selection: (Served by our staff at the buffet table)

Breakfast sausages with sea salt
Rindless bacon rashers (GF)
Roast cherry tomato medley with oregano and sea salt (VE,V,GF)
Thyme buttered mushrooms (V,GF)
Baked beans (GF,V,VE)
Hash browns (GF,V,VE)
Wilted Spinach with EVOO and sea salt (VE,V,GF)
Poached, scrambled or fried eggs (V,GF)

Live Omelette Station:
Freshly made omelette by SkyHigh chef (V,GF)

Tea, filter coffee and juices are also included in the costs, all other drinks at bar prices


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce
Full payment is required at time of booking

Father's Day Buffet Lunch and Dinner Menu (Upper floor)

Cold Selection: (Served on platters to your table)

Salmon with lemon and dill. Oysters, prawns with lemon and cocktail sauce (GF)

Sliced ham, antipasto vegetables, beetroot hummus, EVOO with salad greens and fresh bread (GF)


 

Salad selection: (Served in bowls to your table)

Rustic potato salad, crispy bacon, herbs, grain mustard, aioli (GF)

“Nourish bowl” assorted vegetables, beetroot hummus, sautéed kale, quinoa and a delicious dressing VE,GF


 

Hot Selection: (Served by staff at the buffet table)

Penne pasta with mushroom, herbs, torn spinach, roquette and parmesan  (V)

Butter chicken (GF)

Saffron basmati rice (V,VE,GF)

Roasted potatoes with thyme, EVOO and salt flakes (V,VE,GF)

Roasted vegetable medley, thyme, sea salt (VE,GF)

Cauliflower cheese gratin (V)

Steamed green beans, EVOO and salt flakes (GF,VE,V)

Market fish marinated in a red Thai curry (GF)


 

Carved Meats (Served by staff at the buffet table)

Porterhouse roasted medium with gravy and horseradish (GF)

Roast pork with gravy and apple sauce (GF)


 

Desserts (Served by staff at the buffet table)

Selection of cakes, petit fours and slices (V)

Baked ricotta cheesecake (GF, V)

Selection of Australian cheeses, onion jam, lavosh, crackers (V)

Filter coffee and tea is included in the price and all other drinks are at bar prices


 

Children’s menu available upon request (Under 12 only)

Fried chicken and chips (GF ask)

Battered fish and chips


 

V= Vegetarian, GF= Gluten Friendly, VE= Vegan

Some dishes can be modified for gluten friendly – please ask

Please note that menus may vary slightly due to availability of seasonal produce

Full payment is required at time of booking.

Father’s Day A La Carte Lunch Menu (Lower floor)

Entrée (Select one)

Soup of the day, warm bread roll, butter

Lightly seared lamb, barbecue carrot purée, pickled vegetables, hazelnut cream, roast macadamia, chive oil GF

Warm tomato and marjoram tart, witlof salad V

Cured salmon crudo, passionfruit, kipfler potato crisps, radish, pickled cucumber, chives, smoked crème fraiche


Main meals (Select one)

House made ricotta gnocchi, roasted butternut pumpkin, pepitas, cayenne crème fraiche V

Roast chicken breast, corn puree, roast baby carrot, braised baby leek, chicken jus (GF-ASK)

300g braised beef short rib, apple balsamic jus, fennel crudité, apple and champagne vinaigrette, persillade GF

Roast lamb, roasted chat potato, garlic labneh, side salad, lamb jus (cooked medium) GF

All tables will receive a small bowl of chat potatoes to share with their main courses


 

Children’s menu (2 courses) – Under 12 years old only (Select one from below plus a dessert)

Battered fish and chips with salad and tartare sauce

Penne pasta with tomato sugo and parmesan V

Fried chicken, chips and salad with garlic aioli (GF)


 

Dessert (Select one)

Chocolate delice, textures of raspberry, candied pistachio, ginger tuille, lemon balm V (GF ask)

Strawberry compote, lavender, white chocolate cremeux, pastry crisp, balsamic V (GF ask)

Baked Ricotta, honeycomb, raspberry, lime, raspberry sorbet V GF


 

V= Vegetarian, GF= Gluten Friendly, VE= Vegan Some dishes can be modified for gluten friendly – please ask Please note that menus may vary slightly due to availability of seasonal produce Full payment is required at time of booking.

Bistro Menu (Father's Day dinner lower floor)

Sample menu only –

Tacos house made (price per taco)

All served with Mexican salsa verde, charred corn and tomato salsa, red cabbage, coriander and chili (GF-ASK)

Pulled beef OR Pulled pork OR Pulled chicken $9.00

Black bean and tomato OR Falafel V, VE $8.00

3 taco’s $23.00

Sliders (price per slider)

All served with pickled zucchini, sriracha mayonnaise, pickled shallots, American cheddar on a mini brioche bun

Pulled beef OR Pulled pork OR Pulled chicken $9.00

Falafel V $8.00

3 slider’s $23.00

Trio of bao buns (3 per serve)

All served with carrot, spring onion, coriander, sriracha mayonnaise and Korean sticky sauce

Pulled beef OR Pulled pork OR Pulled chicken $23.00

Falafel V,( VE-ASK) $21.00

Kids

Fried chicken, fries, mixed leaves and garlic aioli (GF-ASK) $12.50

Fish and fries, mixed leaves and tartare sauce $12.50

Pasta, Napoli sauce and parmesan cheese V, (VE – ASK) $12.50

 

Pizzas (GF available for additional $3.00)

Margherita – Napoli, mozzarella and basil V $15.00

Salami – Napoli, salami, mozzarella and parsley $18.00

Pumpkin – confit garlic , roast pumpkin, mozzarella, sage and parsley V $18.00

Pork – confit garlic, red onion, pork, mozzarella, chili and parsley $18.00

Garlic and cheese – confit garlic, oregano and mozzarella V $15.00

Beef – Napoli, beef, green olives, mozzarella, red onion and basil $18.00

Chicken – Napoli, chicken, olives, red onion, and mozzarella $18.00

Dessert – Nutella and fresh strawberries or banana V $15.00
Add strawberry or banana $2.00

2 pizza’s $30.00

Pizza and pint $25.00

Main meals

Pulled pork and bean burrito, corn salsa, cheese, red cabbage, coriander, spring onion and French fries (VE-ASK) $22.00

Szechuan fried squid, tartare, fries and mixed leaves GF $22.00

Cuban sandwich, Swiss cheese, Virginian ham, pulled pork, American mustard, aioli, pickled zucchini and French fries $22.00

Beer battered fish, French fries, mixed leaves and tartare sauce $25.00

Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, mixed leaves and fries $25.00

House made pan fried ricotta gnocchi, zucchini, garlic and chili, finished in a beurre noisette topped with grated parmesan V $25.00

Sides

French fries with garlic aioli V, GF, (VE-ASK) $10.00

Seasoned wedges with sweet chili and sour cream V $13.00

Salads

“Nourish bowl” assorted pickled vegetables, beetroot hummus, sautéed kale, edamame beans, quinoa and avocado VE,GF $20.00

Cured salmon salad, wasabi peas, horseradish mayonnaise, mixed leaves, pickled shallots, puffed wild rice and citrus segments GF $24.00

Desserts

Chocolate delice, crystallised white chocolate, raspberry and lime zest V, GF $12.50

House made beignets (French doughnuts) dusted with icing sugar and a choc hazelnut sauce V $12.50

 


 

V= Vegetarian, GF= Gluten Friendly, VE= Vegan Some dishes can be modified to suit dietary requests – please ask

Please note that menus may vary slightly due to availability of seasonal produce. We do not allow payment for individual items but can split the total equally. All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.

Secure your reservation for Father's Day breakfast, lunch and dinner

Secure your reservation for Father’s Day breakfast, lunch and dinner


Secure your dinner reservation Father’s Day Dinner lower floor

 

Please Note:

We only have 3 direct window tables. Near window tables are 2 – 4 rows back from the window

Breakfast, Lunch and Monday to Thursday dinners – No bookings required, just come along, select your table and order at the counter
Dinner Friday to Sunday – We suggest you book as we can only take a handful of walk-ins each night. We can only take one large booking each night so please book well in advance if you have more than 12 people. The most we can seat on one table is 12 people, if your booking is for more than 12 people then you will be split onto separate tables.

For groups larger than 20 people, please contact our functions department on 97510443 or enquire by using the event link below

 

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