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Father’s Day Dining at SkyHigh

Want to spoil dad this Father’s Day? At SkyHigh Mt Dandenong, we offer a number of different Father’s day dining options in our lower floor restaurant and in our upper floor function room.

In our lower floor restaurant, we feature a buffet breakfast, a special Father’s Day buffet lunch and A La Carte dinner.

In our upstairs function room we feature a Father’s day buffet breakfast and a buffet lunch, which includes beer, wine and soft drinks plus the most eye-catching panoramic views across Melbourne’s city skyline.

Early reservations are highly recommended. For full details please see our menus and pricing below. Go on, spoil dad!

Below is the 2017 menu and pricing, our 2018 menu will be updated in February 2018

At a Glance:

When:

Buffet Breakfast: Sunday, September 3rd  8.30am to 11.00am (Lower floor restaurant)
Buffet Breakfast: Sunday, September 3rd  8.30am to 11.00am (Upper floor function room)
Buffet Lunch: Sunday, September 3rd  12.30pm to 4.00pm (Lower floor restaurant)
Buffet Lunch: Sunday, September 3rd  1.00pm to 4.00pm (Upper floor function room)
A La Carte Dinner: Sunday, September 3rd  6.00pm to 9.00pm (Lower floor restaurant)

How Much:

Please see the individual menus below
Buffet Breakfast: Adults $40.00, Children 5 – 12 years old $25.00 (Lower floor restaurant)
Buffet Breakfast: Adults $45.00, Children 5 – 12 years old $30.00 (Upper floor function room)
Buffet Lunch: Adults $70.00, Children 5 – 12 years old $45.00 (Lower floor restaurant)
Buffet Lunch: Adults $95.00 (including drinks), Children 5 – 12 years old $60.00 (Upper floor function room)
A La Carte Dinner: Please see menu selection below (Lower floor restaurant)

Bookings Essential

Full payment is required at time of booking.

Our Menus & Online Bookings

Father's Day Buffet Breakfast Menu (Lower floor restaurant)

Sunday September 3rd 8.30am to 11.00am

Adults $40.00, Children 5 – 12 years old $25.00

Fresh assortment of croissants and Danish pastries

A selection of cereals, muesli, porridge, toast and preserves

Toast and English muffins, sausages, bacon, baked beans, scrambled eggs, tomatoes, hash browns, mushrooms and maple syrup waffles with cream

Fried, poached eggs or eggs benedict can be ordered fresh from kitchen (please allow 15 minutes for your eggs to be cooked)

Filter coffee, tea and fruit juices are available from the buffet included in the price but there is an extra charge for espresso coffees


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required by 13th August 2017

Father's Day Buffet Breakfast Menu (Upper floor function room)

Sunday September 3rd 9.00am to 11.00am

Adults $45.00, Children 5 – 12 years old $30.00

Fresh assortment of croissants and Danish pastries

A selection of cereals, muesli, porridge, toast and preserves

Toast and English muffins, sausages, bacon, baked beans, scrambled eggs, tomatoes, hash browns, mushrooms and maple syrup waffles with cream

Fried, poached eggs or eggs benedict can be ordered fresh from kitchen (please allow 15 minutes for your eggs to be cooked)

Filter coffee, tea and fruit juices are available from the buffet included in the price but there is an extra charge for espresso coffees


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required by 13th August 2017

Father's Day Buffet Lunch Menu (Lower floor restaurant)

Sunday September 3rd 12.30pm to 4.00pm

Adults $70.00, Children 5 – 12 years old $45.00

Cold Selection

Chilled prawns and oysters GF

Smoked salmon platter with lemon and capers GF

Antipasto platter with cured meats, baby pickles, chicken liver pate and fresh bread GF


Salad Selection

Quinoa, rocket, chickpea, cherry tomato, pumpkin and Spanish onion, dressed with herb mayonnaise V

Hokkien noodle salad with bean shoots, capsicum, Chinese cabbage, Asian herbs and Asian dressing topped with crispy shallots and sesame seeds

Garden salad with two house made dressings GF

Rocket, parmesan, walnut, pear and blue cheese with a walnut vinaigrette GF


Hot Selection

Potato gnocchi with sun-dried tomatoes, pine nuts, feta in a creamy spinach sauce V

Chicken korma GF

Saffron rice pilaf GF V

Vegetable lasagne with creamy béchamel sauce V

Roasted Kiphler potatoes with garden herbs GF V

Oven roasted pumpkin with sage and butter GF V

Fresh garden greens tossed with olive oil and toasted almonds GF


Carving Station

Prime cut of roasted beef GF

Tender roasted pork GF

Succulent baby roasted turkey GF


Desserts

Selection of cakes, tarts, mousses, ice cream station, frog in the pond

Chocolate fondue with marshmallows and seasonal fruits

Finest of local and Australian cheeses with dried fruits and lavosh V


Children’s menu available upon request (Under 12 only)

Nuggets and chips

Fish and chips


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required by 13th August 2017

Father's Day Buffet Lunch Menu (Upper floor function room)

Sunday September 3rd 1.00pm to 4.00pm

Adults $95.00, Children 5 – 12 years old $60.00
Includes beer, wine and soft drinks

Cold Selection

Chilled prawns and oysters GF

Smoked salmon platter with lemon and capers GF

Antipasto platter with cured meats, baby pickles, chicken liver pate and fresh bread GF


Salad Selection

Quinoa, rocket, chickpea, cherry tomato, pumpkin and Spanish onion, dressed with herb mayonnaise V

Hokkien noodle salad with bean shoots, capsicum, Chinese cabbage, Asian herbs and Asian dressing topped with crispy shallots and sesame seeds

Garden salad with two house made dressings GF

Rocket, parmesan, walnut, pear and blue cheese with a walnut vinaigrette GF


Hot Selection

Potato gnocchi with sun-dried tomatoes, pine nuts, feta in a creamy spinach sauce V

Chicken korma GF

Saffron rice pilaf GF V

Vegetable lasagne with creamy béchamel sauce V

Roasted Kiphler potatoes with garden herbs GF V

Oven roasted pumpkin with sage and butter GF V

Fresh garden greens tossed with olive oil and toasted almonds GF


Carving Station

Prime cut of roasted beef GF

Tender roasted pork GF

Succulent baby roasted turkey GF


Desserts

Selection of cakes, tarts, mousses, ice cream station, frog in the pond

Chocolate fondue with marshmallows and seasonal fruits

Finest of local and Australian cheeses with dried fruits and lavosh V


Children’s menu available upon request (Under 12 only)

Nuggets and chips

Fish and chips


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
Full payment is required by 13th August 2017

Father's Day Dinner A La Carte Menu (Lower floor restaurant)

Sunday September 3rd 6.00pm to 9.00pm

Entrée

Garlic bread V – $9.50

Mount Zero olives with toasted sourdough V (GF Ask) – $10.00

Soup of the day with bread V (GF Ask) – $11.50

Mushroom croquettes, truffle aioli and baby herbs V – $13.00

Pork and pistachio terrine, toasted sourdough, parsley salad and cornichons (GF Ask) – $14.00

In house hot smoked salmon with horseradish, celeriac and watercress GF  – $13.50

Cauliflower florets in a spiced chickpea batter, tomato kasundi, mint yoghurt and coriander GF V (VE-ask) – $13.50


Main meals

350g grain fed porterhouse served with sweet potato chips, salad and garlic butter GF – $38.00
Add Mushroom sauce, pepper sauce or house jus – $3.50

250g 100 day grain fed angus reserve scotch fillet served with sweet potato chips, salad and garlic butter GF – $38.00
Add Mushroom sauce, pepper sauce or house jus – $3.50

Chicken parmigiana ~ crumbed chicken breast topped with Champagne ham, Napoli sauce, grilled cheese, chips and salad – $26.50

Risotto of butternut pumpkin, crispy fried sage leaves, lemon oil and pepitas GF V (Pepitas are edible pumpkin seeds) – $24.50

Linguini with wild mushrooms, parsley cream and parmesan V (VE-Ask) – $24.00

Salmon fillet, potato fondants, leeks, greens and local sea succulents GF – $30.00

Cajun spiced beef brisket with sweet potato wedges and coleslaw GF – $31.00

Vegetable tagine with saffron rice and falafel crumb VE – $26.00

Za`atar chicken breast, merguez sausage, warm salad of grains and vegetables, coriander and mint with whipped fetta (Merguez is a red, spicy mutton- or beef-based fresh sausage from North African cuisine and Za`atar is a mixture of Middle Eastern herbs and spices) – $30.00

Pork striploin, sautéed greens, roasted baby carrots with apple and lemon gels and a house jus GF – $30.00

Slow cooked lamb shoulder, spiced yoghurt, pumpkin puree, onion bhaji, coriander, mint and fried garlic salad GF – $32.00

For best results, our chef suggests the red meat be ordered medium-rare.


Side dishes

Roasted root vegetables V – GF – $5.00
Crisp garden salad V GF (VE Ask) – $5.00
Seasonal greens with toasted almonds V GF (VE Ask) – $6.50
Chips with tomato sauce V GF – $6.50
Sweet potato wedges with sour cream and sweet chilli sauce V – $6.50
Warm salad of grains, baby carrots and minted yoghurt V – $6.50


Children’s menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer.
Linguini pasta with homemade Napoli sauce V – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50

Fish and chips with salad and tomato sauce – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


Desert

Chocolate and caramel tart, peanut butter ice cream, peanut brittle and a chocolate soi – $14.50

Apple and berry crumble with vanilla bean ice cream GF – $13.50

Poached pear, Baileys ice cream, coffee fudge and toasted macadamia GF – $13.50

Lemon iced parfait, orange gel, freeze dried mandarin, Persian fairy floss – $14.00

Pineapple upside down cake, coconut and rum syrup and pineapple sorbet – $14.00


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask.
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

Secure your reservation for breakfast or lunch - Book online NOW

Secure your reservation – Book online NOW


Secure your reservation for the a la carte dinner - Book online NOW

Secure your reservation – Book online NOW


Please Note:
Breakfast – Maximum of 16 people per booking
Lunch – Maximum of 12 people per booking on Saturday and Sunday
Dinner – Maximum of 12 people per booking Friday and Saturday

03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767