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Dining at SkyHigh

SkyHigh Mount Dandenong
Our award winning SkyHigh bistro located on the ground floor offers Australian cuisine in a relaxed environment and is open for breakfast, lunch and dinner 7 days a week, 365 days a year!

Breakfast and lunch are always a casual affair. At night time, with the stars at your feet, the SkyHigh restaurant transforms into a sophisticated and intimate venue for any occasion or special celebration.

We also offer many dining options upstairs in our stylish function room, however, dining in the function room is generally reserved for private functions. On most Sundays, the upstairs function room is, in fact, the venue for our highly popular Sunday Roast Lunch and Sunday Afternoon Tea.

With spectacular floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline, our upstairs function room is also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas and more. Please see our What’s On Page for more details on these dining events.

Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.

Our menus and on-line booking form for our ground floor bistro are found below.

Our Upstairs Function Room Special Dining Events

To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.

What's On

At a Glance:

When:

Breakfast: Weekdays 9:15am – 10:45am. Saturday, Sunday and Public Holidays from 8.15am – 10.45am
Lunch: 7 days a week, 365 days a year from 12pm
Dinner: 7 days a week, 365 days a year from 6pm

How Much:

Please see the individual menus below for breakfast, lunch or dinner

Bookings Essential

Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.
15% SURCHARGE ON PRICES FOR ALL PUBLIC HOLIDAYS

Our Menus & Online Bookings

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


Please Note:
Breakfast – Maximum of 16 people per booking
Lunch – Maximum of 12 people per booking on Saturday and Sunday
Dinner – Maximum of 12 people per booking Friday and Saturday

Please call 97510443 and talk to our functions department if you have a group larger than 12 people

Breakfast Menu

Weekdays 9.15am to 10.45am
Saturday, Sunday and Public Holidays from 8.15am to 10.45am

Toast with spread your choice of sourdough, mountain loaf, fruit toast or gluten free Nutella, peanut butter, Vegemite or house made jam V, (GF ASK) – $7.00

Eggs on toast – scrambled, fried or poached V, (GF ASK) – $10.90

Waffles with chocolate sauce, berry compote and pistachio soil  – $18.00

Strawberry & walnut Bircher muesli, pepitas, almonds and apple served with goji berry coconut yoghur VE – $15.00

Smashed avocado on mountain loaf toast with a poached egg, goat feta topped with hazelnut dukkah V, (GF ASK) – $17.50

Breakfast bruschetta, pumpkin hummus on sourdough, topped with sautéed mushroom, a poached egg finished with goat feta and pea sprouts V, (GF ASK) – $17.00

Bacon and egg Roll – brioche bun with bacon, fried egg, roquette, tasty cheese and smokey tomato relish (GF ASK) – $14.00

Big breakfast, 2 eggs your way, toast, chorizo sausage, grilled tomato, sautéed mushrooms, bacon and hash browns (sorry, no substitutions) (GF ASK) – $22.50


Children (under 12 years old only)

Kids Breakie – scrambled eggs,hash brown on toasted bread V GF – $7.50

Waffle with vanilla ice-cream and chocolate sauce V – $8.00


Extras

Chorizo (1) – $5.00
Avocado smash – $8.00
Hash browns (2) – $3.00
Grilled tomato – $3.00
Bacon (3) – $5.00
Egg fried or poached (1) – $1.50
Mushrooms – $4.50
Eggs scrambled (3) – $4.50
Feta – $3.50
Smoked salmon – $5.00
Ice cream – $2.00


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Lunch Menu

Entrée

Garlic bread V – $12.00
Add cheese  – $2.00

Soup of the day with bread V (GF Ask) – $13.00

Firecracker prawns with sriracha mayo – $14.00

Summer salad, quinoa, lentils, freekah tossed with cherry tomatoes and citrus dressing, finished with crispy chickpeas VE – $13.00

Pumpkin hummus dip with dukkah, EVOO and charred Turkish bread (GF ASK) VE – $14.00

Grilled zucchini salad, beetroot labneh, soft herbs, crispy chickpeas and pea sprouts V, GF – $14.00

Hot sauce chicken drumettes with blue cheese dipping sauce GF – $15.00


Main Meals

300g porterhouse steak with broccolini, rosemary chat potatoes and your choice of red wine jus, peppercorn sauce, mushroom sauce or garlic butter GF $39.50

Chicken parmigiana – Chicken schnitzel topped with ham, Napoli and cheese blend with chips and garden salad (contains pork) – $28.50

Grilled zucchini & edamame risotto with soft herbs and pecorino GF, V – $24.00

Pappardelle pasta, prawns, chorizo, herbs, lemon juice, EVOO and roquette (contains pork) GF – $28.00

Grain and pomegranate salad, freekah, quinoa, lentils, soft herb and spinach, drizzled with pomegranate dressing VE – $24.00
Add chicken – $4.00
Add feta – $3.50

Battered flathead tails and chips, with tossed salad and tartare sauce – $21.00

Beef Burger with dill pickle, tasty cheese, sriracha mayo and baby leaves, served with chips – $24.00
Extra patty $5.00

Steak sandwich with smokey tomato sauce, caramelised onion and swiss cheese served with chips – $24.00

Vegan burger with pea sprouts, pumpkin hummus and smokey tomato sauce, served with chips VE – $24.00

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Charred broccolini and sugar snaps with dukkah and lemon oil VE, GF – $7.50

Rosemary and garlic chat potatoes GF, VE – $6.50

Garden salad GF, VE – $6.50

Seasoned wedges with sour cream and sweet chili sauce V – $12.00

Chips with tomato sauce GF, V – $11.50

Mushroom sauce, pepper corn sauce or red wine jus GF – $3.50


Children’s Menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer.

Pasta with homemade Napoli sauce V – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50

Fish and chips with salad and tomato sauce – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


Dessert

Selection of cheeses, quince paste, fruit and crackers V – $20.00

White chocolate mousse with raspberry coulis and praline V, GF – $14.50

Chocolate espresso panna cotta, hazelnut crumb and coffee syrup – $14.50

Berry sorbet set on pistachio soil with edible flowers V – $15.50

Affogato, ice-cream drizzled with espresso coffee and Kahlua – $14.00

Coconut yoghurt with goji berries, candied almond and freeze dry mandarin GF, VE, DF – $16.50


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Dinner Menu

Entrée

Garlic bread V – $12.00
Add cheese – $2.00

Soup of the day with bread V (GF Ask) – $13.00

Firecracker prawns with sriracha mayo – $14.00

Summer salad, quinoa, lentils, freekah tossed with cherry tomatoes and citrus dressing, finished with crispy chickpeas VE – $13.00

Pumpkin hummus dip with dukkah, EVOO and charred Turkish bread (GF ASK) VE – $14.00

Grilled zucchini salad, beetroot labneh, soft herbs, crispy chickpeas and pea sprouts V, GF – $14.0

Hot sauce chicken drumettes with blue cheese dipping sauce GF – $15.00


 

Main meals

200g eye fillet with thyme and leek crushed potato, broccolini and your choice of red wine jus, pepper corn sauce, mushroom sauce or garlic butter GF – $42.00

Salmon fillet with beetroot labneh, grilled zucchini and chat potato salad with soft herbs and garlic butter GF – $34.00

Smoked paprika chicken breast with pumpkin hummus, pea sprouts, crispy chickpea, cherry tomato and onion with citrus dressing – $28.50

300g porterhouse steak with broccolini, rosemary chat potatoes and your choice of red wine jus, peppercorn sauce, mushroom sauce or garlic butter GF – $39.50

Chicken Parmigiana – Chicken schnitzel topped with ham, Napoli and cheese blend with chips and garden salad (contains pork) – $28.50

Grilled zucchini & edamame risotto with soft herbs and pecorino GF, V – $24.00

Pappardelle pasta, prawns, chorizo, herbs, lemon juice, EVOO and roquette (contains pork) GF – $28.00

Grain and pomegranate salad, freekah, quinoa, lentils, soft herb and spinach, drizzled with pomegranate dressing VE – $24.00
Add chicken – $4.00
Add feta $3.50

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Charred broccolini and sugar snaps with dukkah and lemon oil VE, GF – $7.50

Rosemary and garlic chat potatoes GF, VE – $6.50

Garden salad GF, VE – $6.50

Seasoned wedges with sour cream and sweet chilli sauce V – $12.00

Chips with tomato sauce GF, V – $11.50

Mushroom sauce, peppercorn sauce or red wine jus GF – $3.50


 

Children’s menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer

Linguini pasta with homemade Napoli sauce V  – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce  – $14.50

Fish and chips with salad and tomato sauce  – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


 

Desert

Selection of cheeses, quince paste, fruit and crackers V – $20.00

White chocolate mousse with raspberry coulis and praline V, GF – $14.50

Chocolate espresso pannacotta, hazelnut crumb and coffee syrup – $14.50

Berry sorbet set on pistachio soil with edible flowers V – $15.50

Affogato, ice-cream drizzled with espresso coffee and Kahlua – $14.00

Coconut yoghurt with goji berries, candied almond and freeze dry mandarin GF, VE, DF – $16.50

 


 

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

 

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

 

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Set Menu

Our set menu is designed for groups of 9 to 48 people in the SkyHigh Bistro.

$47.00 per person for 2-course (Entree and main only)
$60.00 per person for 3-course (Entree, main and dessert)


Entrée

Entrée (served in the middle of the table for sharing)

Platter of garlic bread, firecracker prawns with sriracha mayo, hot sauce chicken drummettes with blue cheese dipping sauce

Main (a choice of one)

300g porterhouse steak with broccolini, rosemary chat potatoes with your choice of red wine jus, pepper corn sauce , mushroom sauce or garlic butter  GF        

Pappardelle pasta, prawns, chorizo, herbs, lemon juice, EVOO and roquette (contains pork) GF

Grilled zucchini and edamame risotto with soft herbs and pecorino GF, V

Chicken parmigiana – Chicken schnitzel topped with ham, Napoli and cheese blend with chips and garden salad (contains pork)         

Grain and pomegranate salad, freekah, quinoa, lentils, soft herbs and spinach, drizzled with pomegranate dressing  VE

Dessert (served on a 50 / 50 basis

White chocolate mousse with raspberry coulis and praline V – GF

Berry Sorbet set on pistachio soil with edible flowers V


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Kiosk Menu (Open from 9:00am to 9:00pm) Everyday - Limited indoor seating

Kiosk Menu

Hot Drinks

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino  – $4.00 small

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino – $4.80 large

Strong coffee (extra shot) or Soy milk Extra – $0.50

Babychino – $1.00

Pot of tea ~ English breakfast, Peppermint, Earl Grey, Chamomile or Green – $4.00

Hot chocolate, Mocha  – $4.80

SkyHigh Affogato – $6.50


Bottled Drinks

Soft drinks – $4.20

Fuze iced tea – $4.50

Pump water – $4.60

Powerade – $4.70

Keri juice – $4.00

Flavoured milk – $4.50

Kids Milk – $3.00


Frozen Drinks

Coca-cola or raspberry Fanta – $4.50


Beer (330ml)

Vic Bitter, Carlton Draught, Crown Larger – $8.00
Peroni, Corona, Hargreaves Hill Pale Ale – $8.50
Please check our specials for beer and cider option – Glass – $5.70, Pint – $10.00, Jug – $15.00


Kiosk hot items

Toasted focaccias (vegetarian or chicken) – $13.50

Soup of the day with bread V – $13.00

Garlic bread V – $12.00 ($14.00 with cheese)

Quiche (Pumpkin and potato (V) or Lorraine) – $12.00
with a side salad – $14.50

Pie and tomato sauce (Chicken, mushroom or beef and tomato sauce) – $7.50
with a side salad – $10.00

Sausage roll and tomato sauce – $6.50
with a side salad – $9.00

Bowl of hot chips with tomato sauce V – $11.50
add Aioli – $1.50

Seasoned wedges with sweet chili and sour cream V – $12.00


Kiosk cold items

Bowl of salad V – $8.50

Slices – vanilla, lamington, rocky road, lemon, hedgehog, caramel, brownie – $6.00

Muffins – $6.00

Macaroon (GF) – $2.50

Cold wrap V – $5.50

Packaged sandwiches V – $7.50

Cakes (GF) – $11.00

Biscuits – $3.50

Devonshire Tea

Two home made scones with jam and cream V – $9.50
With tea or coffee – $13.50


Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Scones are not available between 12:00pm – 3:00pm on weekends & public holidays

Drinks Menu

Hot Drinks

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino  – $4.00 small

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino – $4.80 large

Strong coffee (extra shot) or Soy milk Extra – $0.50

Babychino – $1.50

Pot of tea ~ English breakfast, Peppermint, Earl Grey, Chamomile or Green – $4.00

Hot chocolate, Mocha  – $4.80

SkyHigh Affogato – $6.50


Fortified wines

Baileys, Campari, Cointreau, Drambuie, Frangelico, Kahlua, – $8.00
Malibu, Midori, Tia Maria …with mixer extra – $0.50


Soft drinks

Coca cola, coke zero, sprite, lift – Glass – $4.50, Jug – $11.00

Tonic water, dry ginger, lemon lime & bitters – Glass $4.50, Jug – $11.00

Sparkling mineral water (250ml) – $3.80

Capi sparkling mineral water (750ml) – $6.00

Capi still mineral water (750ml) – $6.00


Juices

Apple, orange, pineapple, tomato – $4.50

Appletiser ~ lightly sparkling apple juice – $5.50

Natural juice served with ice – Please check daily specials page for flavours – $6.00

Milkshake – Please check daily specials page for flavours – $7.00

Iced coffee or Iced chocolate (flavoured milk served with ice) – $6.50


Beers and Ciders on tap

Heineken Glass – $5.70, Pint – $10.00, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Pint $10.00, Jug – $15.00

Beers and Ciders

330ml bottle
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale, Yenda Hell – $8.50
Pressmans Apple Cide – $8.50


Spirits

Basic Spirits ~ Scotch, Bourbon, Rum, Gin, Tequila, Brandy, Ouzo & Vodka – $7.50
with mixer extra – $0.50

Premium Spirits

Johnnie Walker Red, Jack Daniels, Canadian Club – $8.50
Jamieson Irish Whiskey, Bombay Sapphire Gin – $8.50
Johnnie Walker Black, Dalwhinnie – $8.50
with mixer extra – $0.50

Liqueurs

Baileys, Campari, Cointreau, Drambuie, Frangelico, Kahlua, Malibu, Midori, Tia Maria – $8.00
with mixer extra – $0.50


Wines

Sparkling

De Bortoli Willowglen Sparkling Brut – $7.50 glass / $28.00 bottle

Emeri Sparkling Chardonnay Pinot (200ml bottle) – $9.00

Emeri Pink Sparkling Moscato (200ml bottle) – $9.00

The Observer Sparkling Brut, Upper Goulburn (Vic) – $30.00 bottle

Yellowglen Sparkling Moscato (Vic) – $36.00 bottle

Chandon Blanc De Blanc, Yarra Valley (Vic) – $52.00 bottle

Jean Perrier & Fils, Crémant de Savoie, France – $58.00 bottle

Moet Brut Imperial, Epernay, France – $99.00 bottle

Whites

De Bortoli Willowglen Semi Sauvignon Blanc, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Sticks Sauvignon Blanc, Yarra Valley (Vic) – $33.00 bottle

Tellurian Toolleen Blanc, Heathcote (Vic) – $32.00 bottle

3 Tails Sauvignon Blanc, Marlborough (NZ) – $8.50 glass / $34.00 bottle

Sidney Wilcox Riesling, Riverland, South Australia – $42.00 bottle

La Bossa Pinot Grigio, Yarra Valley (Vic) – $8.50 glass / $33.00 bottle

De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Punch Chardonnay, Yarra Valley (Vic) – $69.00 bottle

De Bortoli Villages Chardonnay, Yarra Valley (Vic) – $36.00 bottle

Tellurian Riesling, Heathcote (Vic) – $38.00 bottle

De Bortoli Willowglen Moscato, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Les Lions de suduiraut – Sauternes (dessert 375ml)* – $45.00 bottle

Reds

De Bortoli Willowglen Willowglen Shiraz Cabernet, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Lorimer Shiraz, Yarra Valley (Vic) – $28.00 bottle

Tellurian Redline shiraz, Heathcote (Vic) – $32.00 bottle

The Observer Shiraz, Upper Goulburn (Vic) – $30.00 bottle

Long Gully Estate Shiraz, Yarra Valley (Vic) – $36.00 bottle

De Bortoli woodfired Shiraz, Heathcote (Vic) – $9.00 glass / $36.00 bottle

Château Flamand-Bellevue (Merlot, Cab Sauv), Bordeaux, France$42.00 bottle

De Bortoli Willowglen Cabernet Merlot, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

La Bossa Merlot, Yarra Valley (Vic) – $28.00 bottle

Sidney Wilcox Shiraz, Riverland South Australia – $42.00 bottle

Victory Point Cabernet Sauvignon, Margaret River (SA) – $62.00 bottle

De Bortoli, Estate grown, Cabernet Sauvignon, Yarra Valley (Vic) – $9.50 glass / $48.00 bottle

 De Bortoli Villages Pinot Noir, Yarra Valley (Vic) – $9.00 glass / $36.00 bottle


* Blended wines

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767

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