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Dining at SkyHigh

SkyHigh Mount Dandenong
Our award winning SkyHigh bistro located on the ground floor offers Australian cuisine in a relaxed environment and is open for breakfast, lunch and dinner 7 days a week, 365 days a year!

Breakfast and lunch are always a casual affair. At night time, with the stars at your feet, the SkyHigh restaurant transforms into a sophisticated and intimate venue for any occasion or special celebration.

We also offer many dining options upstairs in our stylish function room, however, dining in the function room is generally reserved for private functions. On most Sundays, the upstairs function room is, in fact, the venue for our highly popular Sunday Roast Lunch and Sunday Afternoon Tea.

With spectacular floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline, our upstairs function room is also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas and more. Please see our What’s On Page for more details on these dining events.

Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.

Our menus and on-line booking form for our ground floor bistro are found below.

Our Upstairs Function Room Special Dining Events

To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.

What's On

At a Glance:

When:

Breakfast: Weekdays 9:15am – 10:45am. Saturday, Sunday and Public Holidays from 8.15am – 10.45am
Lunch: 7 days a week, 365 days a year from 12pm
Dinner: 7 days a week, 365 days a year from 6pm

How Much:

Please see the individual menus below for breakfast, lunch or dinner

Bookings Essential

Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.
15% SURCHARGE ON PRICES FOR ALL PUBLIC HOLIDAYS

Our Menus & Online Bookings

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


Please Note:
Breakfast – Maximum of 16 people per booking
Lunch – Maximum of 12 people per booking on Saturday and Sunday
Dinner – Maximum of 12 people per booking Friday and Saturday

Breakfast Menu

Weekdays 9.15am to 10.45am
Saturday, Sunday and Public Holidays from 8.15am to 10.45am

Toasted sourdough with your choice of spreads (Nutella, peanut butter, vegemite or jam) (GF ASK) V $6.50

Eggs on toast – scrambled, fried or poached on toasted sourdough (GF ASK) V $9.90

Fruit toast with butter $6.50

Porridge made with milk, topped with goji berry V $14.00

Smashed avocado on toast with cherry tomatoes, baby herbs and fetta (GF ASK) V $16.00

Corn & zucchini fritters with roasted cherry tomatoes, sautéed mushrooms & poached egg $16.00

Breakfast burger – brioche bun with bacon, fried egg, roquette, pork sausage, tomato ketchup and hash browns (GF ASK) $17.00

Big breakfast, 2 eggs your way, toast, pork sausage, grilled tomato, button mushrooms, bacon and hash browns (sorry, no substitutions) (GF ASK) $21.00


Children (under 12 years old only)

Egg on toast – fried or poached, on toasted sourdough V  – $5.50

Pancake with vanilla ice-cream V – $5.50


Extras

Hash brown (2) – $3.00
Bacon (3) – $5.00
Egg fried or poached (2) – $3.00
Eggs scrambled (3) – $4.50
Pork Sausage (1) – $5.00
Mushrooms – $4.50
Grilled tomato – $3.00
Avocado smash – $7.00
Gluten friendly surcharge – $2.00


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Lunch Menu

Entrée

Garlic bread V $11.00

Garlic bread with cheese V $12.50

Soup of the day with bread V (GF Ask) $13.00

Mushroom arancini with shaved pecorino and black garlic aioli V $13.00

Prawn, chorizo, garlic, green chili, tomato and white wine with edamame beans and parsley served with charred Turkish bread (GF Ask) $14.00

Smokey eggplant dip with dukkah, EVOO and Turkish bread V $13.50

Cumin roasted pumpkin and cauliflower served on scordalia with fresh coriander and artichoke chips VE – GF $14.00

Spiced chicken wings with blue cheese dipping sauce $13.50


Main Meals

300g porterhouse steak with broccolini, butter and rosemary kipfler potatoes tossed with confit garlic and your choice
of red wine jus, pepper, mushroom sauce or a trio of mustard  GF $39.50

Braised lamb shank, with mash potato, green beans and house jus GF $28.50

Chicken risotto with pancetta, radicchio and pecorino GF $26.00

Pappardelle pasta with broccoli, rabe and mushrooms finished with lemon and pecorino  V $24.00
Add pancetta $4.00

Grilled chicken breast wrapped in prosciutto with celeriac puree, squash, cavolo nero and your choice of red wine jus, pepper, mushroom sauce or a trio of mustards  GF $28.50

Beer battered fish and chips, with tossed salad and tartare sauce (available grilled) (GF Ask) $21.00
Extra fish $4.50

¼ pounder beef burger with dill pickle, Swiss cheese, chipotle mayo and baby cos, served with chips $24.50
Extra patty $5.00

Steak sandwich with tomato relish, roquette, beetroot and provolone cheese, served with chips $26.50

Chicken parmigiana – Chicken schnitzel topped with ham, Napoli and melted cheese with chips and a tossed salad $26.50

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Broccolini with toasted almonds and lemon dressing V – GF (VE Ask) $6.50

Rosemary kipfler potatoes GF – V (VE Ask) $6.50

Mashed potato GF – V (VE Ask) $6.50

Garden salad GF – V (VE ask) $7.50

Seasoned wedges with sour cream and sweet chili sauce V $12.00

Chips with tomato sauce GF – V $11.50

Mushroom sauce, pepper sauce, red wine jus or a trio of mustards GF $3.50


Children’s Menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer.

Pasta with homemade Napoli sauce V – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50

Fish and chips with salad and tomato sauce – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


Dessert

Selection of cheeses, quince paste, fruit and crackers V $18.50

White chocolate mousse with raspberry coulis and praline  V – GF $14.50

Mulled wine poached pear with a frangipane tart and vanilla anglaise  V $15.50

Chocolate fondant with hazelnut ice-cream and Pedro Ximenez raisins (up to 20 minutes cook time)  V $16.50

Coconut yoghurt with goji berries, orange segments, almond crumb and mandarin honeycomb GF – VE – DF $16.50


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Dinner Menu

Entrée

Garlic bread V $11.00

Garlic bread with cheese V $12.50

Soup of the day with bread V (GF Ask) $13.00

Mushroom arancini with shaved pecorino and black garlic aioli V $13.00

Prawn, chorizo, garlic, green chili, tomato and white wine with edamame beans and parsley served with charred Turkish bread (GF Ask) $14.00

Smokey eggplant dip with dukkah, EVOO and Turkish bread V $13.50

Cumin roasted pumpkin and cauliflower served on scordalia with fresh coriander and artichoke chips VE – GF $14.00

Spiced chicken wings with blue cheese dipping sauce $13.50


Main meals

200g eye fillet with horseradish layered potato, baby carrots, cavolo nero with Salsa Verde and your choice of red wine jus, pepper, mushroom sauce or a trio of mustards GF $39.50

Rockling fillet with kipfler potato, prawns, burnt butter sauce and toasted hazelnuts GF $34.00

Pork belly with parsnip puree, baby turnips, heirloom carrot, fennel, Jerusalem artichoke chips and apple caramel sauce $29.50

300g porterhouse steak with broccolini, butter and rosemary kipfler potatoes tossed with confit garlic and your choice
of red wine jus, pepper, mushroom sauce or a trio of mustard  GF $39.50

Braised lamb shank, with mash potato, green beans and house jus GF $28.50

Chicken risotto with pancetta, radicchio and pecorino GF $26.00

Pappardelle pasta with broccoli, rabe and mushrooms finished with lemon and pecorino  V $24.00
Add pancetta $4.00

Grilled chicken breast wrapped in prosciutto with celeriac puree, squash, cavolo nero and your choice of red wine jus, pepper, mushroom sauce or a trio of mustards  GF $28.50

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Broccolini with toasted almonds and lemon dressing V – GF (VE Ask) $6.50

Rosemary kipfler potatoes GF – V (VE Ask) $6.50

Mashed potato GF – V (VE Ask) $6.50

Garden salad GF – V (VE ask) $7.50

Seasoned wedges with sour cream and sweet chili sauce V $12.00

Chips with tomato sauce GF – V $11.50

Mushroom sauce, pepper sauce, red wine jus or a trio of mustards GF $3.50


Children’s menu

All children’s meals include a small soft drink and ice cream from our Peter’s display freezer.
Linguini pasta with homemade Napoli sauce V – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce – $14.50

Fish and chips with salad and tomato sauce – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


Desert

Selection of cheeses, quince paste, fruit and crackers V $18.50

White chocolate mousse with raspberry coulis and praline  V – GF $14.50

Mulled wine poached pear with a frangipane tart and vanilla anglaise  V $15.50

Chocolate fondant with hazelnut ice-cream and Pedro Ximenez raisins (up to 20 minute cook time)  V $16.50

Coconut yoghurt with goji berries, orange segments, almond crumb and mandarin honeycomb GF – VE – DF $16.50


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Set Menu

Our set menu is designed for groups of 2 to 48 people in the SkyHigh Bistro.

$45.00 per person for 2-course (Entree and main only)
$55.00 per person for 3-course (Entree, main and dessert)


Entrée

Entrée (served in the middle of the table for sharing)

Platter of garlic bread, Mushroom arancini with shaved pecorino and black garlic aioli, Spiced chicken wings with blue cheese dipping sauce

Main (a choice of one)

300g porterhouse steak with broccolini, butter and rosemary kipfler potatoes tossed with confit garlic and your choice
of  red wine jus, pepper, mushroom sauce  or a trio of mustard  GF                

Pappardelle pasta with broccoli rabe and mushrooms finished with lemon and percrino  V (VE Ask)

Chicken risotto with pancetta, radicchio and pecorino GF

Braised lamb shank, with mash potato, green beans and house jus GF                         

Grilled chicken breast wrapped in prosciutto with celeriac puree, squash, cavolo nero and your choice of red wine jus, pepper,
mushroom sauce or a trio of mustards  GF

Dessert (served on a 50 / 50 basis

Soft white chocolate with raspberry coulis and praline  V – GF

Mulled wine poached pear with a frangipane tart, lemon vanilla mascarpone and vanilla anglaise V


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Kiosk Menu (Open from 9:00am to 9:00pm) Everyday

Kiosk Menu

Hot Drinks

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino  – $4.00 small

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino – $4.80 large

Strong coffee (extra shot) or Soy milk Extra – $0.50

Babychino – $1.00

Pot of tea ~ English breakfast, Peppermint, Earl Grey, Chamomile or Green – $4.00

Hot chocolate, Mocha  – $4.80

SkyHigh Affogato – $6.50


Bottled Drinks

Soft drinks – $4.20

Fuze iced tea – $4.50

Pump water – $4.60

Powerade – $4.70

Keri juice – $4.00

Flavoured milk – $4.50

Kids Milk – $3.00


Frozen Drinks

Coca-cola or raspberry Fanta – $4.00


Beer (330ml)

Vic Bitter, Carlton Draught, Crown Larger – $7.50
Peroni, Corona, Hargreaves Hill Pale Ale – $8.00
Please check our specials for beer and cider option – Glass – $5.70, Jug – $15.00


Kiosk hot items

Toasted focaccias (vegetarian or chicken) – $13.50

Soup of the day with bread V – $13.00

Garlic bread V – $11.00

Quiche (Pumpkin and potato (V) or Lorraine) – $11.00
with a side salad – $13.50

Pie and tomato sauce (Chicken, mushroom or beef and tomato sauce) – $7.00
with a side salad – $9.50

Sausage roll and tomato sauce – $6.00
with a side salad – $8.50

Bowl of hot chips with tomato sauce V – $11.50
add Aioli – $1.50

Seasoned wedges with sweet chili and sour cream V – $12.00


Kiosk cold items

Bowl of salad V – $8.50

Slices – vanilla, lamington, rocky road, lemon, hedgehog, caramel, brownie – $6.00

Muffins – $5.50

Macaroon (GF) – $2.20

Cold wrap V – $5.50

Packaged sandwiches V – $7.50

Cakes (GF) – $10.50

Biscuits – $3.50

Devonshire Tea

Two home made scones with jam and cream V – $9.50
With tea or coffee – $13.50


Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.
15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Scones are not available between 12:00pm – 3:00pm on weekends & public holidays

Drinks Menu

Hot Drinks

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino  – $4.00 small

Café latte, Flat white, Long black, Espresso, Short macchiato, Long macchiato, Cappuccino – $4.80 large

Strong coffee (extra shot) or Soy milk Extra – $0.50

Babychino – $1.50

Pot of tea ~ English breakfast, Peppermint, Earl Grey, Chamomile or Green – $4.00

Hot chocolate, Mocha  – $4.80

SkyHigh Affogato – $6.50


Fortified wines

Baileys, Campari, Cointreau, Drambuie, Frangelico, Kahlua, – $7.50
Malibu, Midori, Tia Maria …with mixer extra – $0.50


Soft drinks

Coca cola, coke zero, sprite, lift – Glass – $3.80, Jug – $10.00

Tonic water, dry ginger, lemon lime & bitters – Glass $3.80, Jug – $10.00

Sparkling mineral water (250ml) – $3.70

Capi sparkling mineral water (750ml) – $5.00

Capi still mineral water (750ml) – $5.00


Juices

Apple, orange, pineapple, tomato – $4.50

Appletiser ~ lightly sparkling apple juice – $5.00

Natural juice served with ice – Please check daily specials page for flavours – $5.50

Milkshake – Please check daily specials page for flavours – $6.50

Iced coffee or Iced chocolate (flavoured milk served with ice) – $5.00


Beers and Ciders on tap

Heineken Glass – $5.70, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Jug – $15.00

Beers and Ciders

330ml bottle
Hahn Premium Light – $7.00
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $7.50
Budweiser, Heineken, Peroni, Corona – $8.00
Yenda Pale Ale, Yenda Hell – $8.00
Pressmans Apple Cide – $8.00


Spirits

Basic Spirits ~ Scotch, Bourbon, Rum, Gin, Tequila, Brandy, Ouzo & Vodka – $7.00
with mixer extra – $0.50

Premium Spirits

Johnnie Walker Red, Jack Daniels, Canadian Club – $7.50
Jamieson Irish Whiskey, Bombay Sapphire Gin – $8.00
Johnnie Walker Black, Dalwhinnie – $8.50
with mixer extra – $0.50

Liqueurs

Baileys, Campari, Cointreau, Drambuie, Frangelico, Kahlua, Malibu, Midori, Tia Maria – $8.50
with mixer extra – $0.50


Wines

Sparkling

De Bortoli Willowglen Sparkling Brut – $7.00 glass / $28.00 bottle

Emeri Sparkling Chardonnay Pinot (200ml bottle) – $9.00

Emeri Pink Sparkling Moscato (200ml bottle) – $9.00

The Observer Sparkling Brut, Upper Goulburn (Vic) – $30.00 bottle

Yellowglen Sparkling Moscato (Vic) – $36.00 bottle

Chandon Blanc De Blanc, Yarra Valley (Vic) – $52.00 bottle

Jean Perrier & Fils, Crémant de Savoie, France – $58.00 bottle

Moet Brut Imperial, Epernay, France – $99.00 bottle

Whites

De Bortoli Willowglen Semi Sauvignon Blanc, Yarra Valley (Vic) – $7.50 glass / $28.00 bottle

Sticks Sauvignon Blanc, Yarra Valley (Vic) – $33.00 bottle

Tellurian Toolleen Blanc, Heathcote (Vic) – $32.00 bottle

3 Tails Sauvignon Blanc, Marlborough (NZ) – $8.50 glass / $34.00 bottle

Sidney Wilcox Riesling, Riverland, South Australia – $42.00 bottle

La Bossa Pinot Grigio, Yarra Valley (Vic) – $8.00 glass / $33.00 bottle

De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) – $7.50 glass / $28.00 bottle

Punch Chardonnay, Yarra Valley (Vic) – $69.00 bottle

De Bortoli Villages Chardonnay, Yarra Valley (Vic) – $36.00 bottle

Tellurian Riesling, Heathcote (Vic) – $38.00 bottle

De Bortoli Willowglen Moscato, Yarra Valley (Vic) – $7.50 glass / $28.00 bottle

Les Lions de suduiraut – Sauternes (dessert 375ml)* – $45.00 bottle

Reds

De Bortoli Willowglen Willowglen Shiraz Cabernet, Yarra Valley (Vic) – $7.00 glass / $28.00 bottle

Lorimer Shiraz, Yarra Valley (Vic) – $28.00 bottle

Tellurian Redline shiraz, Heathcote (Vic) – $32.00 bottle

The Observer Shiraz, Upper Goulburn (Vic) – $30.00 bottle

Long Gully Estate Shiraz, Yarra Valley (Vic) – $36.00 bottle

De Bortoli woodfired Shiraz, Heathcote (Vic) – $8.50 glass / $36.00 bottle

Château Flamand-Bellevue (Merlot, Cab Sauv), Bordeaux, France$42.00 bottle

De Bortoli Willowglen Cabernet Merlot, Yarra Valley (Vic) – $7.50 glass / $28.00 bottle

La Bossa Merlot, Yarra Valley (Vic) – $28.00 bottle

Sidney Wilcox Shiraz, Riverland South Australia – $42.00 bottle

Victory Point Cabernet Sauvignon, Margaret River (SA) – $62.00 bottle

De Bortoli, Estate Crown, Cabernet Sauvignon, Yarra Valley (Vic) – $48.00 bottle

 De Bortoli Villages Pinot Noir, Yarra Valley (Vic) – $8.50 glass / $36.00 bottle


* Blended wines

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767