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Dining at SkyHigh

Australian-Good-Food-Guide-Winner-2019-SkyHighOur award winning SkyHigh restaurant and bistro located on the ground floor is the ideal place for breakfast, lunch and dinner in the Dandenong Ranges and is open 7 days a week, 365 days a year!

Breakfast and lunch are always a casual affair. At night time, with the stars at your feet, the SkyHigh restaurant transforms into a sophisticated and intimate venue for any occasion or special celebration.

We also offer many dining options upstairs in our stylish function room, however, dining in the function room is generally reserved for private functions.

On most Sundays, commencing on the 8th of September the upstairs function room will be the venue for new and enticing Sunday Buffet. Each week we alternate our buffet menu selection between an Australian Buffet selection or our traditional Indian Buffet.

The upstairs function room features floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline. It’s also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas and more. Please see our What’s On Page for more details on these dining events.

Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.

Our menus and on-line booking form for our ground floor bistro are found below.

Our Upstairs Function Room Special Dining Events

To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.

What's On

At a Glance:

When:

Breakfast: Weekdays 9:15am – 11:00am. Saturday, Sunday and Public Holidays from 8.15am – 11.00am
Lunch: 7 days a week, 365 days a year from 10:00am – 5.00pm
Dinner: 7 days a week, 365 days a year from 5:30pm

How Much:

Please see the individual menus below for breakfast, lunch or dinner

Dinner Bookings Essential

Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.
15% SURCHARGE ON PRICES FOR ALL PUBLIC HOLIDAYS

Our Menus & Online Bookings

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


Please Note:
Breakfast – Maximum of 16 people per booking
Lunch – Maximum of 12 people per booking on Saturday and Sunday
Dinner – Maximum of 12 people per booking Friday and Saturday

Please call 97510443 and talk to our functions department if you have a group larger than 12 people

Dinner special - 2 and 3 course set menu

Our set menu is designed for groups of 2 to 48 people in the SkyHigh Bistro.

$40.00 per person for 2-course (Entree and main only)
$50.00 per person for 3-course (Entree, main and dessert)

Includes a small coffee, glass of house wine or a small tap beer per person


Entrée (your choice of)

Garlic Turkish bread V
Soup of the day with bread V (GF Ask)
Vegetarian tasting plate: Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney and salad leaves V

Main (your choice of)

Stir-fry rice with seasonal veg, egg, saffron rice, Singapore sauce, spring onions and fried shallots GF, V
American cheese burger, milk bun with 180g patty, tomato sauce, mustard, dill pickles, high melt cheese, salad greens and bacon, served with chips
Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad greens and chips
Steak sandwich, marinated 180g sirloin, served in toasted bread, mesclun, tomato, caramelised onions, aioli, house made relish served with chips
Maple glazed pumpkin and pine nut risotto with rocket, soft herbs and finished with mascarpone and truffle oil GF, V (VE-ask)
Prawn and chorizo linguini tossed with garlic, chili, fresh lemon, torn herbs and broccolini

Dessert (your choice of)

Cake of the Day: Choice of any cake special served with fresh strawberry, double cream and edible flowers V
Belgian waffle – burnt fig and honey whipped ricotta, roasted macadamia chunks V
Passionfruit bavarois – torn coconut sponge, raspberry compote V
Chocolate brownie – white chocolate frosting, strawberry gel, toasted walnut dust V
Eton Mess – Vegan meringue with coconut yoghurt, berry gel and pistachio praline VE, GF


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Breakfast Menu

Weekdays 9.15am to 11.00am
Saturday, Sunday and Public Holidays from 8.15am to 11.00am

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER

Eggs Florentine  – $17.50
Poached eggs on toast, hollandaise sauce and spinach
Add ham or smoked salmon $4.00

Pancakes – $18.50
Stack of three pancakes with either brandy caramelised bananas, strawberry compote or maple syrup. Add ice-cream $1.00

Eggs on Toast – $11.50
Your choice of scrambled, fried or poached

Belgian Waffle – $16.50
With whipped Nutella ricotta, hazelnut crumb and strawberry compote
Add ice-cream
– $1.00

Smashed Avocado – $19.50
With mountain loaf toast, hazelnut dukkah, goat feta, topped with two poached eggs.
Add hash brown – $3.00

SkyHigh Big Breakfast (Available ALL DAY) – $24.50
Toast, eggs your way, hash browns, bacon, chorizo sausage, mushrooms, spinach, baked beans, house sauce

Omelette – $17.50
Three egg omelette filled with spinach and cheese and a hash brown

Bacon and Egg Roll – $15.50
With rocket, house relish, high melt cheese
Add hash brown
– $3.00

Veg Delight – $17.50
Mountain loaf, wilted spinach, mushrooms, haloumi, poached egg
Add hash brown
– $3.00


Extras

Chorizo sausage – $5.00
Smashed avocado – $7.00
Hash brown – $3.00
Bacon – $5.00
Poached or fried egg – $1.50
Scrambled eggs – $4.50
Mushrooms – $4.50
Haloumi – $4.00
Goat feta – $5.00
Spinach – $3.00
Toast with Spread – $7.50


Kid’s Menu

Under 12 years old only (please ask for an activity bag)

Kid’s Eggs on Toast
Scrambled egg, toast, hash brown
– $9.50 (GF – Ask, V)

Choc Banana Waffle
Choc sauce, vanilla ice-cream, banana lollies
– $9.50 (V)

Pancakes (2)
Maple syrup and ice cream
– $9.50 (V)

Download a copy of our Breakfast and Lunch Menu here


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Lunch Menu

From 10:00am to 5:00pm

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER

Snacks

Garlic Bread – $9.50 V
Add cheese – $2.00

Soup of the Day – $9.50 V
With fresh bread and butter

Nachos – $12.50 V GF
Corn chips with tomato salsa, guacamole, cheese, spring onions and sour cream. Add bacon – $3.00

Spicy Crispy Fried Prawns – $12.50
With salad garnish and sriracha aioli

Salt and Pepper Calamari – $12.50
With tartare sauce and salad garnish

Fried Haloumi Chips – $12.50 V GF
With house relish and toasted sesame seed

Chips with Tomato Sauce – $9.50 V GF
Add aioli – $1.50

Wedges with Sweet Chili and Sour Cream – $12.50 V
Add cheese and bacon – $5.00

Chicken Strips – $12.50
Served with aioli

Nibble Plate for two – $21.50 V GF
Spiced peanuts, smoked almonds, marinated olives, pickled vegetables, guindilla peppers


Something Larger

Vegetarian Platter – $21.50 V
Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney, raita, chips and salad garnish

Battered Fish and Chips – $22.50
Flathead tails, served with chips, salad garnish and tartare sauce

Seasonal Vegetable Stir-Fry – $19.50 V
With thick egg noodles, Singapore sauce and fried shallots
Add chicken, beef or prawns – $4.00

Pasta – $19.50 V
Linguini with rich Napoli sauce, fresh herbs, capsicum and chili, spinach and parmesan cheese. Add chicken, beef or prawns – $4.00

Chicken Parmigiana – $22.50
Panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad garnish and chips

Stir-Fry Rice – $19.50 V GF
Seasonal veg, egg, saffron rice, Singapore sauce, spring onions, fried shallots. Add chicken, beef or prawns – $4.00

Risotto – $19.50 V GF
Maple glazed pumpkin and pine nut risotto with rocket, soft herbs and finished with mascarpone and truffle oil
Add chicken, beef or prawns – $4.00

Butter Chicken – $22.50 GF ASK
Served with saffron rice and naan bread


Burgers and Sandwiches (We have gluten friendly buns – Just ask when you order)

American Cheese Burger – $21.50
With lettuce, mustard, tomato sauce, pickles, cheese, chips and our house sauce. Add bacon – $2.50

Grilled Chicken Burger – $21.50
With lettuce, red onion, cheese, aioli, chips and our house sauce. Add bacon – $2.50

Vegetarian Burger – $19.50 V
With rocket, aioli, roasted capsicum, chips and our house sauce. Add cheese – $2.00

Pulled Pork Burger – $21.50
Southern styled slow cooked pork shoulder, cheese, rainbow slaw, sriracha aioli and chips

Steak Sandwich – $21.50
Served in toasted bread, mesclun, tomato, caramelised onions, aioli, house made relish served with chips


Hot Pastries

Beef Pie – $16.50
With chips, salad garnish and tomato sauce

Chicken, Mushroom and Leek Pie – $16.50
With chips, salad garnish and tomato sauce

Angus Beef Sausage Roll – $16.50
With chips, salad garnish and tomato sauce

Pumpkin, Potato and Feta Quiche – $16.50 V
With chips, salad garnish and tomato sauce


Salads

Grain Salad – $16.50 V VE GF
With quinoa, lentils, buckwheat, crispy chickpeas, cherry tomatoes, herbs and our pomegranate dressing.
Add chicken, beef or prawns – $4.00

Maple Roasted Pumpkin (Warm) – $16.50 V VE
With pearl couscous, rocket, herbs, spiced pepitas, citrus dressing
Add chicken, beef or prawns – $4.00

Thai Salad – $16.50 V
Mixed leaves, onion, bean shoots, coriander, chili, tomatoes, cucumber,
crispy noodles. Add chicken, beef, prawns or calamari – $4.00

Kid’s Menu

Under 12 years old only (please ask for an activity bag)

Fish and Chips – $12.50
With salad leaves and tartare sauce

Chicken Strips and Chips – $12.50
With salad leaves and aoli

Pasta – $12.50 V
With Napoli sauce and parmesan cheese

Steak – $12.50 GF
With chips and baked beans

Download a copy of our Breakfast and Lunch Menu here


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Dinner Menu

From 5:30pm

Entrée

Garlic Turkish bread V $12.50
Add cheese $2.00

Soup of the day with bread V (GF Ask) $12.50

Vegetarian tasting plate:
Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney and salad leaves V $12.50

Chicken strips, served with sweet chilli and ginger sauce $12.50

Silken tofu deep fried, served on chili, ginger, coriander puree VE, GF $14.50

Beetroot cured salmon with pickled vegetable, cucumber ribbons, fried capers and salmon roe GF $14.50

Spicy crispy fried prawns with salad garnish and sriracha aioli $14.50

Japanese scallop ceviche with cucumber, pomegranate, chili and baby herbs GF $16.50


Main meals

Car sui pork belly with crackling, fresh salad greens, bean shoots, chili and spiced peanuts and coriander GF $29.50

American cheese burger, milk bun with 180g patty, tomato sauce, mustard, dill pickles, cheese, salad greens and bacon, served with chips $23.50

Stir- fry rice, seasonal veg, saffron rice, Singapore sauce, spring onions, fried shallots topped with fried egg GF, V $22.50

Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad greens and chips $24.50

Butter chicken served with saffron rice, salad greens and naan bread $22.50

Steak sandwich, marinated 180g sirloin, served in toasted bread, mesclun, tomato, caramelised onions, aioli, house made relish served with chips $26.50

Maple glazed pumpkin and pine nut risotto with rocket, soft herbs and finished with mascarpone and truffle oil GF, V (VE-ask) $27.50

Prawn and chorizo Linguini tossed with garlic, chili, fresh lemon, torn herbs and broccolini $29.50

Grain Salad with quinoa, lentils, buckwheat, crispy chickpeas, cherry tomatoes, goat fetta, herbs and pomegranate dressing GF, VE $27.50

450g rib eye – herb basted and char grilled to your liking, celeriac and apple remoulade, charred squash, capsicum, and your choice of red wine jus, creamy mushroom sauce, grain mustard or garlic butter GF $59.50

12hr braised beef cheek – braised in master stock with celeriac mash, lemon and parsley pangrattato (GF-ASK) $34.50

Snapper fillet, saffron vegetable escabeche, fried leeks, charred lemon cheeks GF $35.50

300g Angus porterhouse cooked to your liking with herb buttered kipflers, broccolini and your choice of red wine jus, creamy mushroom sauce, grain mustard or garlic butter GF $39.50

Chermoula chicken, beetroot labneh, golden kipflers, charred capsicum, soft herb, cucumber and citrus salad GF $30.00

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Herb Buttered Kipfler Potatoes with rosemary salt $7.50 (GF,V)

Broccolini with Olive Oil and Dukkah $7.50 (GF,V,VE)

Chips with Tomato Sauce $9.50 (V,VE)

Pumpkin Couscous Salad with spiced pepitas & herbs $7.50 (VE,V,GF)


Children’s menu

Linguini pasta with homemade Napoli sauce V  – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce  – $14.50

Fish and chips with salad and tomato sauce  – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


Dessert

Cake of the Day – Choice of any cake special served with fresh strawberry, double cream and edible flowers V $14.50

Belgian waffle – burnt fig and honey whipped ricotta, roasted V  $14.50

Passionfruit bavarois – coconut crumb, raspberry compote V $14.50

Chocolate Brownie – white chocolate frosting, strawberry gel, toasted walnut dust V $14.50

Eton Mess – Vegan meringue with coconut yoghurt, berry gel and pistachio praline VE GF $14.50


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Cafe Menu (Open from 9:15am to 9:00pm) Every day - Limited indoor seating after 5pm

Cafe Menu

Sandwiches/Rolls $10.90

  • Chicken, aioli, chives, greens (baguette)
  • Curry Egg, aioli and lettuce (baguette) (V)
  • Tandoori Chicken, cucumber, greens, semi dried tomatoes, Spanish onion and yoghurt (Wrap)
  • Falafel hommus and fresh greens  (Wrap) (V)

Breakfast/Sweets $8.50

  • Mixed berry yoghurt Cups, with honey toasted nuts (GF,V)
  • Banana Bread (V)
  • Assorted Muffins (V) (GF)
  • Fruit Salad (V,VG)

Salads $10.50

  • Pasta salad, semi dried tomatoes, pesto, spinach (V)
  • Grain Salad, quinoa, lentils, buckwheat, chickpeas, herbs, house dressing (GF,V,VG)

Cookies/biscuits – $3.50

  • Monte Carlo (V)
  • Red velvet YOYO (V)
  • Triple choc (V)
  • Florentine (V,GF)

Slices – $6.00 – $7.00

  • Chocolate Fudge Brownie (GF)
  • Lemon Coconut
  • Apple Berry Crumble
  • Caramel Slice
  • Raspberry Chia (VG)
  • Peppermint Cacao & Coconut (VG)

Cakes – $9.00 – $12.50

  • New York Cheese Cake (V)
  • Orange Almond (V,GF)
  • Chocolate Hazelnut (V,GF)
  • Lemon Curd Tart (V)
  • Chocolate mint ripple cake (V)

Hot Drinks

Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai
– $4.50 S / $5.00 M / $6.00 L

Choice of: almond, lactose free or soy milk
– $0.50

Flavoured Syrup
Add vanilla, hazelnut or caramel
– $0.50

Babyccino, extra shot of coffee or extra boiling water – $1.00

Pot of Tea
Various flavours
– $4.50

SkyHigh Affogato – $6.50


Cold Drinks

Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer
– $4.50

Mount Franklin Sparkling Mineral Water (450ml) – $3.80

Bisleri Still or Sparkling Mineral Water (750ml) – $7.00

Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, Lime
– $5.50

Appletiser
Lightly sparkling apple juice
-$5.50

Milkshakes
Chocolate, vanilla, banana, strawberry, caramel, blue heaven, lime
– $7.00
Make it a thick-shake add $2.00

Iced Coffee or Iced Chocolate
With whipped cream and ice-cream
– $6.50

Iced Long Black or Iced Latte – $5.00

Smoothie
Mango, mixed berry, banana
– $7.00

Frappé
Mango, strawberry, chocolate, mocha and coffee
– $7.00

Other cold drinks are available from our display fridges


Beers and Ciders on tap

Heineken Glass – $5.70, Pint – $10.00, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Pint $10.00, Jug – $15.00

Beers and Ciders

330ml bottle
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale, Yenda Hell – $8.50
Pressmans Apple Cider – $8.50


Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Scones are not available between 12:00pm – 3:00pm on weekends & public holidays

Drinks Menu

Hot Drinks

Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai
– $4.50 S / $5.00 M / $6.00 L

Choice of: almond, lactose free or soy milk
– $0.50

Flavoured Syrup
Add vanilla, hazelnut or caramel
– $0.50

Babyccino, extra shot of coffee or extra boiling water – $1.00

Pot of Tea
Various flavours
– $4.50

SkyHigh Affogato – $6.50


Cold Drinks

Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Keri Orange Juice, Apple Juice and Pineapple Juice. Fuze Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea. Cascade Lemon, Lime and Bitters and ginger beer
– $4.50

Mount Franklin Sparkling Mineral Water (450ml) – $3.80

Bisleri Still or Sparkling Mineral Water (750ml) – $7.00

Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, Lime
– $5.50

Appletiser
Lightly sparkling apple juice
-$5.50

Milkshakes
Chocolate, vanilla, banana, strawberry, caramel, blue heaven, lime
– $7.00
Make it a thick-shake add $2.00

Iced Coffee or Iced Chocolate
With whipped cream and ice-cream
– $6.50

Iced Long Black or Iced Latte – $5.00

Smoothie
Mango, mixed berry, banana
– $7.00

Frappé
Mango, strawberry, chocolate, mocha and coffee
– $7.00

Other cold drinks are available from our display fridges


Beers and Ciders on tap

Heineken Glass – $5.70, Pint – $10.00, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Pint $10.00, Jug – $15.00

Beers and Ciders

330ml bottle
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale, Yenda Hell – $8.50
Pressmans Apple Cider – $8.50


Spirits

Basic Spirits ~ Scotch, Bourbon, Rum, Gin, Tequila, Brandy, Ouzo & Vodka – $7.50
with mixer extra – $0.50

Premium Spirits

Johnnie Walker Red, Jack Daniels, Canadian Club – $8.50
Jamieson Irish Whiskey, Bombay Sapphire Gin – $8.50
Johnnie Walker Black, Dalwhinnie – $8.50
with mixer extra – $0.50

Liqueurs

Baileys, Campari, Cointreau, Drambuie, Frangelico, Kahlua, Malibu, Midori, Tia Maria – $8.00
with mixer extra – $0.50


Wines

Sparkling

De Bortoli Willowglen Sparkling Brut – $7.50 glass / $28.00 bottle

Emeri Sparkling Chardonnay Pinot (200ml bottle) – $9.00

Emeri Pink Sparkling Moscato (200ml bottle) – $9.00

The Observer Sparkling Brut, Upper Goulburn (Vic) – $30.00 bottle

Yellowglen Sparkling Moscato (Vic) – $36.00 bottle

Chandon Blanc De Blanc, Yarra Valley (Vic) – $52.00 bottle

Jean Perrier & Fils, Crémant de Savoie, France – $58.00 bottle

Moet Brut Imperial, Epernay, France – $99.00 bottle

Whites

De Bortoli Willowglen Semi Sauvignon Blanc, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Sticks Sauvignon Blanc, Yarra Valley (Vic) – $33.00 bottle

Tellurian Toolleen Blanc, Heathcote (Vic) – $32.00 bottle

3 Tails Sauvignon Blanc, Marlborough (NZ) – $8.50 glass / $34.00 bottle

Sidney Wilcox Riesling, Riverland, South Australia – $42.00 bottle

La Bossa Pinot Grigio, Yarra Valley (Vic) – $8.50 glass / $33.00 bottle

De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Punch Chardonnay, Yarra Valley (Vic) – $69.00 bottle

De Bortoli Villages Chardonnay, Yarra Valley (Vic) – $36.00 bottle

Tellurian Riesling, Heathcote (Vic) – $38.00 bottle

De Bortoli Willowglen Moscato, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Les Lions de suduiraut – Sauternes (dessert 375ml)* – $45.00 bottle

Reds

De Bortoli Willowglen Willowglen Shiraz Cabernet, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Lorimer Shiraz, Yarra Valley (Vic) – $28.00 bottle

Tellurian Redline shiraz, Heathcote (Vic) – $32.00 bottle

The Observer Shiraz, Upper Goulburn (Vic) – $30.00 bottle

Long Gully Estate Shiraz, Yarra Valley (Vic) – $36.00 bottle

De Bortoli woodfired Shiraz, Heathcote (Vic) – $9.00 glass / $36.00 bottle

Château Flamand-Bellevue (Merlot, Cab Sauv), Bordeaux, France$42.00 bottle

De Bortoli Willowglen Cabernet Merlot, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

La Bossa Merlot, Yarra Valley (Vic) – $28.00 bottle

Sidney Wilcox Shiraz, Riverland South Australia – $42.00 bottle

Victory Point Cabernet Sauvignon, Margaret River (SA) – $62.00 bottle

De Bortoli, Estate grown, Cabernet Sauvignon, Yarra Valley (Vic) – $9.50 glass / $48.00 bottle

 De Bortoli Villages Pinot Noir, Yarra Valley (Vic) – $9.00 glass / $36.00 bottle


* Blended wines

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767

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