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Dining at SkyHigh

 

Australian-Good-Food-Guide-Winner-2019-SkyHighOur award winning SkyHigh bistro located on the ground floor offers Australian cuisine in a relaxed environment and is open for breakfast, lunch and dinner 7 days a week, 365 days a year!

Breakfast and lunch are always a casual affair. At night time, with the stars at your feet, the SkyHigh restaurant transforms into a sophisticated and intimate venue for any occasion or special celebration.

We also offer many dining options upstairs in our stylish function room, however, dining in the function room is generally reserved for private functions. On most Sundays, the upstairs function room is, in fact, the venue for our highly popular Sunday Roast Lunch and Sunday Afternoon Tea.

With spectacular floor to ceiling windows that provide the most eye-catching panoramic views across Melbourne’s city skyline, our upstairs function room is also the venue for many of our special occasion dining events throughout the year, including Mother’s Day, Father’s Day, Christmas and more. Please see our What’s On Page for more details on these dining events.

Of course, if you are looking for one of Melbourne’s most sought after venues for a wedding, engagement, birthday party and any other special event occasion we would love to hear from you, please contact us about the private hire of our upstairs function room.

Our menus and on-line booking form for our ground floor bistro are found below.

Our Upstairs Function Room Special Dining Events

To find out about all our special dining events throughout the year including,
Mother’s Day, Father’s Day, Christmas and other events,
please visit our What’s on Page.

What's On

At a Glance:

When:

Breakfast: Weekdays 9:15am – 11:30am. Saturday, Sunday and Public Holidays from 8.15am – 11.30am
Lunch: 7 days a week, 365 days a year from 11:30am
Dinner: 7 days a week, 365 days a year from 5:30pm

How Much:

Please see the individual menus below for breakfast, lunch or dinner

Dinner Bookings Essential

Excludes special occasions: Mother’s Day, Father’s Day, Christmas and New Year.
15% SURCHARGE ON PRICES FOR ALL PUBLIC HOLIDAYS

Our Menus & Online Bookings

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


Please Note:
Breakfast – Maximum of 16 people per booking
Lunch – Maximum of 12 people per booking on Saturday and Sunday
Dinner – Maximum of 12 people per booking Friday and Saturday

Please call 97510443 and talk to our functions department if you have a group larger than 12 people

Winter special - 2 and 3 course set menu

Our set menu is designed for groups of 2 to 48 people in the SkyHigh Bistro.

Starts Monday 20th May

$40.00 per person for 2-course (Entree and main only)
$50.00 per person for 3-course (Entree, main and dessert and a small coffee)


 

Entrée (your choice of)

Garlic Turkish bread V
Soup of the day with bread V (GF Ask)
Vegetarian tasting plate: Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney and salad leaves V

Main (your choice of)

Chickpea curry served with saffron rice, salad greens and naan bread VE
American cheese burger, milk bun with 180g patty, tomato sauce, mustard, dill pickles, high melt cheese, salad greens and bacon, served with chips
Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad greens and chips
Steak sandwich, marinated 180g sirloin, served in toasted Turkish bread, mesclun, tomato, caramelised onions, aioli, house made relish served with chips
Maple glazed pumpkin and pine nut risotto with rocket, soft herbs and finished with mascarpone and truffle oil GF, V (VE-ask)
Prawn and chorizo linguini tossed with garlic, chili, fresh lemon, torn herbs and broccolini

Dessert (your choice of)

Cake of the Day: Choice of any cake special served with fresh strawberry, double cream and edible flowers V
Belgian waffle – burnt fig and honey whipped ricotta, roasted macadamia chunks V
Passionfruit bavarois – torn coconut sponge, raspberry compote V
Chocolate brownie – white chocolate frosting, strawberry gel, toasted walnut dust V
Eton Mess – Vegan meringue with coconut yoghurt, berry gel and pistachio praline VE, GF


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Breakfast Menu

Weekdays 9.15am to 11.30am
Saturday, Sunday and Public Holidays from 8.15am to 11.30am

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER
Toast
Your choice of sourdough, mountain loaf, fruit toast or gluten free
With either: Peanut butter, Vegemite, Berry Jam, Nutella
– $7.50 (GF – Ask, V, VE – Ask)

Warm Banana Bread
Served with whipped maple butter and fresh strawberries
– $9.50 (V)

Eggs on Toast
Your choice of scrambled, fried or poached
– $11.50 (GF – Ask, V)

Belgian Waffle
With whipped Nutella ricotta, hazelnut crumb and strawberry coulis
– $17.50 (V)

Smashed Avocado
With mountain loaf toast, hazelnut dukkah, goat feta, topped with a poached egg
– $17.50 (GF – Ask, V)

SkyHigh Big Breakfast
Toast, eggs your way, hash browns, bacon, chorizo sausage, mushrooms, pea tendrils, house sauce
– $19.50 (GF – Ask)

Omelette
Three egg omelette served with mushrooms, hash brown and spinach
– $19.50 (GF – Ask, V)

Bacon and Egg Roll
Charcoal bun, rocket, house relish, high melt cheese
– $15.50 (GF – Ask)

Veg Delight
Mountain loaf, wilted spinach, mushrooms, haloumi, poached egg, citrus aioli
– $19.50 (GF – Ask, V)


Extras

Chorizo sausage – $5.00
Smashed avocado – $7.00
Hash brown – $3.00
Bacon – $5.00
Poached or fried egg – $1.50
Scrambled eggs – $4.50
Mushrooms – $4.50
Haloumi – $4.00
Goat feta – $5.00
Spinach – $3.00
Waffle – $6.50


Kid’s Menu

Under 12 years old only (please ask for an activity bag)

Kid’s Eggs on Toast
Scrambled egg, toast, hash brown
– $9.50 (GF – Ask, V)

Choc Banana Waffle
Choc sauce, vanilla ice-cream, banana lollies
– $9.50 (V)

Download a copy of our Breakfast and Lunch Menu here


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Lunch Menu

From 11:30am to 5:00pm

PLEASE ORDER AT THE COUNTER WITH YOUR TABLE NUMBER

Snacks

Garlic bread – $9.50
Add cheese  – $2.00

Soup of the Day
With fresh bread and butter
– $9.50 (V)

Nachos
Corn chips with tomato salsa, cheese and sour cream
– $12.50 (GF, V)

Fire Cracker Prawns
With salad greens and herb aioli
– $12.50

Toasted Turkish Bread
With French onion dip, pangrattato and baby herbs
– $12.50 (V)

Deep Fried Haloumi
With smoky tomato sauce and toasted sesame seeds
– $12.50 (V, GF)

Chips with Tomato Sauce – $9.50 (GF, V)
Add Aioli – $1.50

Wedges with Sweet Chilli & Sour Cream – $12.50 (V)

Chicken Strips
Served with citrus aioli
– $12.50

Vegetarian Platter for 2
Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian
chutney, chips and salad leaves
– $24.50 (V)


Something Larger

Battered Fish and Chips
Flathead tails, served with chips, salad leaves and tartare sauce
– $19.50

Vegetarian Chickpea Curry
With saffron rice, bread and salad leaves
– $19.50 (V, VE)

Seasonal Vegetable Stir-Fry
With thick egg noodles, Singapore sauce and fried shallots
– $19.50 (GF, V, VE- Ask)
Add chicken or prawns – $4.00

Pasta
Linguini with rich Napoli sauce, fresh herbs, spinach and parmesan cheese
– $19.50 (V)
Add chicken or prawns – $4.00

Tandoori Chicken
Tenderloins with salad and chips
– $22.50 (GF)


Burgers and Sandwiches

American Cheese Burger
With lettuce, mustard, tomato sauce, pickles, cheese, chips and our house sauce – $19.50 (GF – Ask)
Add Pattie  – $6.00

Crumbed Chicken Burger
With lettuce, red onion, cheese, citrus aioli, chips and our house sauce
– $19.50 (GF – Ask)
Add Bacon  – $2.50

Vegetarian Burger
With charcoal bun, rocket, herb aioli, roasted capsicum, chips and our house sauce – $19.50 (GF – Ask, V)
Add Cheese  – $1.50

Toasted open Turkish Sandwich
With grilled bacon, lettuce, tomato, onion, herb aioli, chips and our house sauce – $19.50


Hot Pastries

Beef Pie
With chips, salad leaves and tomato sauce
– $16.50

Chicken, Mushroom and Leek Pie
With chips, salad leaves and tomato sauce
– $16.50

Spinach and Ricotta Roll
With chips, salad leaves and tomato sauce
– $16.50 (V)

Pumpkin, Potato and Feta Quiche
With chips, salad leaves and tomato sauce
– $16.50 (V)


Salads

Grain Salad
With quinoa, lentils, buckwheat, crispy chickpeas, cherry tomatoes, herbs and our house dressing
– $16.50 (GF, V, VE)
Add chicken or prawns  – $4.00

Maple Roasted Pumpkin
With pearl couscous, rocket, herbs, spiced pepitas, citrus dressing
– $16.50 (GF, V, VE)
Add chicken or prawns –  $4.00

Spiced Cauliflower
With raisins, beans, charred squash, fresh herbs, toasted nuts, Moroccan vinaigrette
– $16.50 (GF, V, VE)
Add chicken or prawns –  $4.00

Kid’s Menu

Under 12 years old only (please ask for an activity bag)

Fish and Chips
With salad leaves and tomato sauce
– $12.50

Chicken Strips and Chips
With salad leaves and tomato sauce
– $12.50

Pasta
With Napoli sauce and parmesan cheese
– $12.50 (V)

Download a copy of our Breakfast and Lunch Menu here


V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Dinner Menu

Entrée

Garlic Turkish bread V $12.50
Add cheese $2.00

Soup of the day with bread V (GF Ask) $12.50

Vegetarian tasting plate:
Samosa, pakora, Tandoori paneer tikka, pickled vegetables, Indian chutney and salad leaves V $16.50

Pumpkin, pine nut and feta dip with pangrattato, baby herbs and toasted Turkish bread V $12.50

Silken tofu deep fried, served on chili, ginger, coriander puree VE, GF $14.50

Beetroot cured salmon with pickled vegetable, cucumber ribbons, fried capers and salmon roe GF $14.50

Fire cracker prawns with salad greens and herb aioli $14.50

Japanese scallop ceviche with cucumber, pomegranate, chili and baby herbs GF $16.50


 

Main meals

Car sui pork belly with crackling, fresh salad greens, bean shoots, chili and spiced peanuts and coriander GF $29.50

American cheese burger, milk bun with 180g patty, tomato sauce, mustard, dill pickles, high melt cheese, salad greens and bacon, served with chips $23.50

Chicken parmigiana, panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad greens and chips $24.50

Chickpea curry served with saffron rice, salad greens and naan bread V VE $22.50

Steak sandwich, marinated 180g sirloin, served in toasted Turkish bread, mesclun, tomato, caramelised onions, aioli, house made relish served with chips $26.50

Maple glazed pumpkin and pine nut risotto with rocket, soft herbs and finished with mascarpone and truffle oil GF, V (VE-ask) $27.50

Prawn and chorizo Linguini tossed with garlic, chili, fresh lemon, torn herbs and broccolini $29.50

Grain Salad with quinoa, lentils, buckwheat, crispy chickpeas, cherry tomatoes, goat fetta, herbs and house dressing GF, VE $27.50

450g rib eye – herb basted and char grilled to your liking, celeriac and apple remoulade, charred squash, capsicum, and your choice of red wine jus, creamy mushroom sauce, grain mustard or garlic butter GF $59.50

12hr braised beef cheek – braised in master stock with celeriac mash, lemon and parsley pangrattato (GF-ASK) $34.50

Whole baby snapper coated in Moroccan spice, oven roasted with vegetable and chickpea tagine and charred lemon cheek GF $39.50

300g Angus porterhouse cooked to your liking with herb buttered kipflers, broccolini and your choice of red wine jus, creamy mushroom sauce, grain mustard or garlic butter GF $39.50

Lemon thyme marinated chicken with herb buttered kipflers, grilled squash, capsicum and charred lemon cheek GF $32.50

For best results, our chef suggests the red meat be ordered medium-rare.


Side Dishes

Herb Buttered Kipfler Potatoes with rosemary salt $7.50 (GF,V)

Broccolini with Olive Oil & Dukkah $7.50 (GF,V,VE)

Chips with Tomato Sauce $9.50 (V,VE)

Pumpkin Couscous Salad with spiced pepitas & herbs $7.50 (VE,V,GF)


 

Children’s menu

Linguini pasta with homemade Napoli sauce V  – $14.50

Chicken nuggets and chips, seasonal greens, tomato sauce  – $14.50

Fish and chips with salad and tomato sauce  – $14.50

Steak and chips with garden salad, tomato sauce GF – $14.50


 

Dessert

Cake of the Day: Choice of any cake special served with fresh strawberry, double cream and edible flowers V $14.50

Belgian waffle – burnt fig and honey marscarpone, roasted macadamia chunks V $14.50

Passionfruit bavarois – coconut crumb, raspberry compote V $14.50

Chocolate Brownie – white chocolate frosting, strawberry gel, toasted walnut dust V $14.50

Eton Mess – Vegan meringue with coconut yoghurt, berry gel and pistachio praline VE GF $14.50

 

 


 

V= Vegetarian, GF= Gluten Friendly, VE= Vegan
Some dishes can be modified for gluten friendly – please ask
Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.

 

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

 

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

Cafe Menu (Open from 9:15am to 9:00pm) Every day - Limited indoor seating after 5pm

Cafe Menu

Sandwiches/Rolls $10.90

  • Chicken, aioli, chives, greens (baguette)
  • Curry Egg, aioli and lettuce (baguette) (V)
  • Tandoori Chicken, cucumber, greens, semi dried tomatoes, Spanish onion and yoghurt (Wrap)
  • Falafel hommus and fresh greens  (Wrap) (V)

Breakfast/Sweets $8.50

  • Mixed berry yoghurt Cups, with honey toasted nuts (GF,V)
  • Banana Bread (V)
  • Assorted Muffins (V) (GF)
  • Fruit Salad (V,VG)

Salads $10.50

  • Pasta salad, semi dried tomatoes, pesto, spinach (V)
  • Grain Salad, quinoa, lentils, buckwheat, chickpeas, herbs, house dressing (GF,V,VG)

Cookies/biscuits – $3.50

  • Monte Carlo (V)
  • Red velvet YOYO (V)
  • Triple choc (V)
  • Florentine (V,GF)

Slices – $6.00 – $7.00

  • Chocolate Fudge Brownie (GF)
  • Lemon Coconut
  • Apple Berry Crumble
  • Caramel Slice
  • Raspberry Chia (VG)
  • Peppermint Cacao & Coconut (VG)

Cakes – $9.00 – $12.50

  • New York Cheese Cake (V)
  • Orange Almond (V,GF)
  • Chocolate Hazelnut (V,GF)
  • Lemon Curd Tart (V)
  • Chocolate mint ripple cake (V)

Hot Drinks

Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai
– $4.00 S / $5.00 M / $5.80 L

Choice of: almond, lactose free or soy milk
– $0.50

Flavoured Syrup
Add vanilla, hazelnut or caramel
– $0.50

Babyccino, extra shot of coffee or extra boiling water – $1.00

Pot of Tea
Various flavours
– $4.00

SkyHigh Affogato – $6.50


Cold Drinks

Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Orange Juice, Apple Juice and Pineapple Juice Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea Lemon, Lime and Bitters
– $4.50

Sparkling Mineral Water (250ml) – $3.80

Ginger Beer – $5.00

Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, Lime
– $5.50

Juices
Apple, orange, pineapple
– $4.00

Appletiser
Lightly sparkling apple juice
-$5.50

Mixed Juice
Served with ice. Carrot, orange, apple, lemon and ginger, apple, beetroot, blackcurrant, pomegranate & hibiscus
– $6.00

Milkshakes
Chocolate, vanilla, banana, strawberry, caramel, blue heaven, lime
– $7.00
Extra scoop ice cream or malt – $0.50

Iced Coffee or Iced Chocolate
With whipped cream and ice-cream
– $6.50

Iced Long Black or Iced Latte – $5.00

Smoothie
Mango, mixed berry, breakfast
– $7.00

Frappé
Mango, strawberry, chocolate, mocha and coffee
– $7.00

Other cold drinks are available from our display fridges


Beers and Ciders on tap

Heineken Glass – $5.70, Pint – $10.00, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Pint $10.00, Jug – $15.00

Beers and Ciders

330ml bottle
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale, Yenda Hell – $8.50
Pressmans Apple Cide – $8.50

 


Please note that menus may vary slightly due to availability of seasonal produce.
We do not allow payment for individual items but can split the total equally.
All items subject to availability.

All meals may contain common allergens. Please ask one of our friendly staff to ensure we are able to cater to any allergies effectively

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS.
Scones are not available between 12:00pm – 3:00pm on weekends & public holidays

Drinks Menu

Hot Drinks

Coffee, Chocolate or Chai
Café latte, Flat white, Long black, Espresso, Piccolo latte Short macchiato, Long macchiato, Cappuccino Hot chocolate, Mocha, Chai vanilla, Chai spice or Dirty chai
– $4.00 S / $5.00 M / $5.80 L

Choice of: almond, lactose free or soy milk
– $0.50

Flavoured Syrup
Add vanilla, hazelnut or caramel
– $0.50

Babyccino, extra shot of coffee or extra boiling water – $1.00

Pot of Tea
Various flavours
– $4.00

SkyHigh Affogato – $6.50


Cold Drinks

Soft Drink Bottles
Coca Cola, Sprite, Lift, Fanta, Orange Juice, Apple Juice and Pineapple Juice Peach Iced Tea, Mango Iced Tea and Lemon Iced Tea Lemon, Lime and Bitters
– $4.50

Sparkling Mineral Water (250ml) – $3.80

Ginger Beer – $5.00

Spiders
Coca Cola, Coke No Sugar, Sprite, Lift, Fanta, Lime
– $5.50

Juices
Apple, orange, pineapple
– $4.00

Appletiser
Lightly sparkling apple juice
-$5.50

Mixed Juice
Served with ice. Carrot, orange, apple, lemon and ginger, apple, beetroot, blackcurrant, pomegranate & hibiscus
– $6.00

Milkshakes
Chocolate, vanilla, banana, strawberry, caramel, blue heaven, lime
– $7.00
Extra scoop ice cream or malt – $0.50

Iced Coffee or Iced Chocolate
With whipped cream and ice-cream
– $6.50

Iced Long Black or Iced Latte – $5.00

Smoothie
Mango, mixed berry, breakfast
– $7.00

Frappé
Mango, strawberry, chocolate, mocha and coffee
– $7.00

Other cold drinks are available from our display fridges


Beers and Ciders on tap

Heineken Glass – $5.70, Pint – $10.00, Jug – $15.00
James Squire Orchard Crush Cider Glass – $5.70, Pint $10.00, Jug – $15.00

Beers and Ciders

330ml bottle
Hahn Premium Light – $7.50
Carlton Draught, Victoria Bitter, Pure Blonde, Crown Lager, James Boags – $8.00
Budweiser, Heineken, Peroni, Corona – $8.50
Yenda Pale Ale, Yenda Hell – $8.50
Pressmans Apple Cide – $8.50


Spirits

Basic Spirits ~ Scotch, Bourbon, Rum, Gin, Tequila, Brandy, Ouzo & Vodka – $7.50
with mixer extra – $0.50

Premium Spirits

Johnnie Walker Red, Jack Daniels, Canadian Club – $8.50
Jamieson Irish Whiskey, Bombay Sapphire Gin – $8.50
Johnnie Walker Black, Dalwhinnie – $8.50
with mixer extra – $0.50

Liqueurs

Baileys, Campari, Cointreau, Drambuie, Frangelico, Kahlua, Malibu, Midori, Tia Maria – $8.00
with mixer extra – $0.50


Wines

Sparkling

De Bortoli Willowglen Sparkling Brut – $7.50 glass / $28.00 bottle

Emeri Sparkling Chardonnay Pinot (200ml bottle) – $9.00

Emeri Pink Sparkling Moscato (200ml bottle) – $9.00

The Observer Sparkling Brut, Upper Goulburn (Vic) – $30.00 bottle

Yellowglen Sparkling Moscato (Vic) – $36.00 bottle

Chandon Blanc De Blanc, Yarra Valley (Vic) – $52.00 bottle

Jean Perrier & Fils, Crémant de Savoie, France – $58.00 bottle

Moet Brut Imperial, Epernay, France – $99.00 bottle

Whites

De Bortoli Willowglen Semi Sauvignon Blanc, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Sticks Sauvignon Blanc, Yarra Valley (Vic) – $33.00 bottle

Tellurian Toolleen Blanc, Heathcote (Vic) – $32.00 bottle

3 Tails Sauvignon Blanc, Marlborough (NZ) – $8.50 glass / $34.00 bottle

Sidney Wilcox Riesling, Riverland, South Australia – $42.00 bottle

La Bossa Pinot Grigio, Yarra Valley (Vic) – $8.50 glass / $33.00 bottle

De Bortoli Willowglen Chardonnay, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Punch Chardonnay, Yarra Valley (Vic) – $69.00 bottle

De Bortoli Villages Chardonnay, Yarra Valley (Vic) – $36.00 bottle

Tellurian Riesling, Heathcote (Vic) – $38.00 bottle

De Bortoli Willowglen Moscato, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Les Lions de suduiraut – Sauternes (dessert 375ml)* – $45.00 bottle

Reds

De Bortoli Willowglen Willowglen Shiraz Cabernet, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

Lorimer Shiraz, Yarra Valley (Vic) – $28.00 bottle

Tellurian Redline shiraz, Heathcote (Vic) – $32.00 bottle

The Observer Shiraz, Upper Goulburn (Vic) – $30.00 bottle

Long Gully Estate Shiraz, Yarra Valley (Vic) – $36.00 bottle

De Bortoli woodfired Shiraz, Heathcote (Vic) – $9.00 glass / $36.00 bottle

Château Flamand-Bellevue (Merlot, Cab Sauv), Bordeaux, France$42.00 bottle

De Bortoli Willowglen Cabernet Merlot, Yarra Valley (Vic) – $8.00 glass / $28.00 bottle

La Bossa Merlot, Yarra Valley (Vic) – $28.00 bottle

Sidney Wilcox Shiraz, Riverland South Australia – $42.00 bottle

Victory Point Cabernet Sauvignon, Margaret River (SA) – $62.00 bottle

De Bortoli, Estate grown, Cabernet Sauvignon, Yarra Valley (Vic) – $9.50 glass / $48.00 bottle

 De Bortoli Villages Pinot Noir, Yarra Valley (Vic) – $9.00 glass / $36.00 bottle


* Blended wines

15% SURCHARGE ON THE ABOVE PRICES FOR ALL PUBLIC HOLIDAYS

03 9751 0443
26 Observatory Road Mount Dandenong, Victoria, 3767

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