Christmas Day is now finished for 2016. Please keep an eye on this page for details and prices for 2017.
Below are details of 2016 to give you an idea of what will be happening in 2017.
Full festive lunch and dinner buffet - Located in our lower floor restaurant from 12pm to 3pm and in our upper floor function room from 12pm to 3pm and 6pm - 9pm.
Prices include the full buffet, beer, wine, soft drinks and standard spirits.
Bookings are essential.
Lunch upper floor - $140 Adult, $65 Child (under 12) BOOKED OUT
Lunch lower floor - $135 Adult, $60 Child (under 12) -BOOKED OUT
Dinner upper floor - $115 Adult, $55 Child (under 12) - BOOKED OUT
Under 5 years old eat for free.
Full payment is required 4 weeks prior to the event or when the event becomes booked out.
Click on the image below to see another fantastic Christmas Day Lunch venue just down the road from SkyHigh - get the SkyHigh experience in an award winning location......
Menu for 2016
Platters of cooked prawns, oysters and smoked salmon with condiments (served all adults on your table) - GF
Platters of fresh smoked and cured meats and antipasto - GF
Baby beetroot and roquette salad with feta and walnut vinaigrette - V GF
Garden salad and house made dressing - V GF
Pasta salad with roasted capsicum, olives, tomato and spinach with a sun dried tomato pesto - V
Salad of potato, boiled egg, fresh parsley, Spanish onion and creamy dressing - V GF
Roasted pumpkin, couscous and chickpea salad with lemon yoghurt dressing - V GF
From the Carvery
Slow roasted turkey breast with cranberry sauce and stuffing
Roast tender pork shoulder with crackling and apple sauce - GF
Roast prime beef with horseradish cream - GF
Roasted chat potatoes with thyme and sea salt - V GF
Roasted pumpkin with fresh garden herbs - V GF
Cauliflower and broccoli gratin - V
Aromatic rice pilaf - V GF
House made vegetable lasagne with a creamy béchamel - V
Butter chicken curry - GF
A selection of gateaux, cheesecakes and petit fours - V GF
Fresh seasonal fruit platters - V GF
Traditional Christmas pudding with brandy custard
Australian cheese board, dried fruit and water crackers - V