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New Year’s Eve

There’s no better place to be than at SkyHigh Mount Dandenong to see the Old Year out and welcome the New Year in!

The outside area is open to the general public for picnics and views. The front gate stays open until 11.45pm and the exit gate is open until 1am. Once the car park is full we ask customers to park in Ridge Road and walk up our entry road or exit road, lines are long so please allow plenty of time and arrive early.

No alcohol is permitted to be brought onto our premises but we do have a fully licensed cafe open until 11.45pm to purchase drinks and snacks but there is only outside seating available. We are located in a national park so please do not bring open flames – Gas BBQ’s, candles, sparklers etc. The inside areas are reserved for bookings only so if you don’t have a booking then there is only outside seating available. We run a reduced cafe menu for NYE so please ensure you check the menu before you plan your trip.

We have music playing over the front lawn and the DJ will count down the New Year. Arrive early to secure your spot.

New Year’s Eve is also an all night food extravaganza at SkyHigh with entertainment and drinks and great options in both the lower floor bistro and upper floor function room. Please look at the details below to see New Year in with great entertainment and great food.

Open now for bookings!

Open now for bookings!

Open now for bookings!

At a Glance:

 

When:

Tuesday, 31st December, 7:00pm to 1:00am upper floor, 7:30pm to 1:00am lower floor.

How Much:

Please see the individual menus below

Dinner Drinks & Entertainment: Adults $200.00 (Lower floor bistro)

Gala Dinner, Drinks & Entertainment: Adults $210.00 (Upper floor function room)

Bookings Essential

Full payment is required 4 weeks prior to the event or when the event becomes booked out

 

Our Menu & Online Bookings

Upper Floor Function Room Gala Dinner, Drinks & Entertainment

Upper floor function room

Adults only – Full 6 course degustation menu plus beer, wine, spirits and soft drinks with a live band, photo booth and entertainment. Shared tables of 10 and 12 people


Menu – Sample only, exact menu will be posted later in the year.

As you arrive

Chef selection of hot and cold canapes

Heirloom tomato bruschetta, black garlic (GFO-ASK, V)

Citrus cured kingfish, finger lime 9 (GFO-ASK)

Duck liver parfait, red currant (GFO-ASK)

Homemade Pakora, mint chutney (GFO-ASK, V)

Mini crab doughnuts, lemon aioli

Pork dumpling, dipping sauce

Amuse Bouche

Grilled fig, prosciutto, goats curd, balsamic (GFO-ASK, V)

Starter

Ham hock, seared prawn, corn puree, salsa Verde, red currant (GFO-ASK)

Entrée

Pomegranate glazed lamb rump, tahini, millet dumplings, pomegranate salsa, chickpea (GFO-ASK)

Main 

Crusted breast, ballotine of leg, stuffed wingette, seasonal vegetables, oregano jus (GFO-ASK)

Dessert

Lychee & blood orange dome, hazelnut dacquoise, ginger tuile, strawberry salsa (GFO-ASK, V)


 

Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.

Menu

As you arrive

Heirloom tomato bruschetta, black garlic (GFO-ASK, V)

Homemade Pakora, mint chutney (GFO-ASK, V)

Amuse bouche

Grilled fig, goats curd, balsamic (GFO-ASK, V)

Starter

Heirloom beetroot, candied walnuts, basil, buffalo milk mozzarella (GFO-ASK, V)

Entrée

Millet cake, watercress pesto, pickled beetroot, sorrel (GFO-ASK, V)

Main

House made potato gnocchi, ratatouille, Swiss chard asparagus, goats cheese (V)

Dessert

Lychee & blood orange dome, hazelnut dacquoise, ginger tuile, strawberry salsa (GFO-ASK,V)

 

Not suitable for people under 18 years old. Full payment is required 4 weeks prior to the event or when the event becomes booked out.


Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you)

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck, fish and chicken are certified halal.

Lower Floor Bistro Dinner, Drinks & Entertainment

The lower floor bistro

Adults only – Full 6 course degustation menu plus beer, wine, spirits and soft drinks with access to the upper floor after your meal to enjoy a live band, photo booth and entertainment. Individual tables for your guests only for the meal but no seating or tables when you move to the upper floor.


 

Menu – Sample only, exact menu will be posted later in the year.

As you arrive

Chef selection of hot and cold canapes

Heirloom tomato bruschetta, black garlic (GFO-ASK, V)

Citrus cured kingfish, finger lime 9 (GFO-ASK)

Duck liver parfait, red currant (GFO-ASK)

Homemade Pakora, mint chutney (GFO-ASK, V)

Mini crab doughnuts, lemon aioli

Pork dumpling, dipping sauce

Amuse Bouche

Grilled fig, prosciutto, goats curd, balsamic (GFO-ASK, V)

Starter

Ham hock, seared prawn, corn puree, salsa Verde, red currant (GFO-ASK)

Entrée

Pomegranate glazed lamb rump, tahini, millet dumplings, pomegranate salsa, chickpea (GFO-ASK)

Main 

Crusted breast, ballotine of leg, stuffed wingette, seasonal vegetables, oregano jus (GFO-ASK)

Dessert

Lychee & blood orange dome, hazelnut dacquoise, ginger tuile, strawberry salsa (GFO-ASK, V)


 

Below vegetarian option is available upon request but must be ordered 2 weeks prior to the event.

Menu

As you arrive

Heirloom tomato bruschetta, black garlic (GFO-ASK, V)

Homemade Pakora, mint chutney (GFO-ASK, V)

Amuse bouche

Grilled fig, goats curd, balsamic (GFO-ASK, V)

Starter

Heirloom beetroot, candied walnuts, basil, buffalo milk mozzarella (GFO-ASK, V)

Entrée

Millet cake, watercress pesto, pickled beetroot, sorrel (GFO-ASK, V)

Main

House made potato gnocchi, ratatouille, Swiss chard asparagus, goats cheese (V)

Dessert

Lychee & blood orange dome, hazelnut dacquoise, ginger tuile, strawberry salsa (GFO-ASK,V)

 

Not suitable for people under 18 years old. Full payment is required 4 weeks prior to the event or when the event becomes booked out.


Please let us know at the time of booking if you have any dietary requirements as dietary requests cannot be taken on the day. Our tables hold a maximum of 12 people. If you are booking for more than 12 people then you will be seated on separate tables.

V= Vegetarian, GFO-ASK= Gluten Friendly option (may contain traces of gluten or wheat so please ask our staff to see if it is suitable for you), VE= Vegan

Please note that menus may vary slightly due to availability of seasonal produce.

All our menu items may contain traces of allergens and we cannot cater for anyone who has serious allergies or who is anaphylactic. Please ask one of our friendly staff to ensure we are able to cater for your request.

Our duck, fish and chicken are certified halal.

 

 

Secure your reservation - Book online NOW

Secure your reservation – Book online NOW


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