New Years Eve is an all night food extravaganza with entertainment and drinks in both the lower floor restaurant and upper floor function room.


Bookings are essential.


All inclusive upper floor - $165 Adult

Full 6 course degustation menu, beer, wine, basic spirits and soft drinks with a live band.

Food only lower floor - $125 Adult

Full 6 course degustation menu with a DJ and dancing.


Below is the 2015 menu to give you an idea of the type of menu being served. Actual menu will be available in June.


Roaming canapes
Braised beef, soy soba noodles and poached quails eggs 
Octopus a la plancha with garlic purée and miso-squid ink sauce
Ballotine of chicken, summer baby carrots, pea puree and crisp potato  
Pina Colada gel, banana sorbet and coconut meringue
Roaming mini desserts                  

Vegetarian option (must be requested prior to the event)

Roaming canapes
Soy glazed soba noodles pickled veg and sesame   
Marinated crispy tofu, shichimi, yuzu dressing and shiso salad        
House made cannelloni of buffalo mozzarella and goats cheese, spinach puree and tomato topped with micro basil
Pina Colada gel, banana sorbet, coconut meringue
Roaming mini desserts  

Not suitable for people under 18 years old.

Full  payment is required 4 weeks prior to the event or when the event becomes booked out.

Please be careful to select the correct area when using the online booking form below.