New Years Eve is an all night food extravaganza with entertainment and drinks in both the lower floor restaurant and upper floor function room.

 

Bookings are essential.

 

All inclusive upper floor - $165 Adult

Full 6 course degustation menu, beer, wine, basic spirits and soft drinks with a live band.

Food only lower floor - $125 Adult

Full 6 course degustation menu with a DJ and dancing.

 

Menu

Roaming canapes
Pepper crusted lamb tenderloin with smoked beetroot gel
Fried soft shell crab with lemon aioli, pickled fennel and fresh chili
Corn fed chicken breast, pea puree, crisp prosciutto and potato gratin (sweet and normal potato)   
Blueberry cheesecake ice cream with burnt butter powder
Roaming mini desserts                          
 

Vegetarian option (must be requested prior to the event)

Roaming canapes
Vegetable terrine with spiced apple
Zucchini Flowers stuffed with herbed goats cheese and fried with a smoked beetroot gel.       
Ratatouille with potato gratin (sweet and normal potato)
Blueberry cheesecake ice cream with burnt butter powder.
Roaming mini desserts  
  

Not suitable for people under 18 years old.

Full  payment is required 4 weeks prior to the event or when the event becomes booked out.

Please be careful to select the correct area when using the online booking form below.